Search Results for: Utah
What would America be without its Purple Mountains Majesty? Utah sits amidst some of the most beautiful mountain ranges in the country — and what’s better than enjoying a mountain view than with a good beer? Utah may not be the most discussed beer location in the country, but the quality and diversity of its brewing scene can’t be ignored. And, like any region, the craft beer community continues to grow and evolve. We hope you enjoy our efforts to compile the 2019 Best of Utah Craft Beer; and we hope you get a chance to drink a few of our regional beers soon!
New Utah breweries are opening at a rate not seen in a generation, if ever. The boom is providing plenty of options for craft beer lovers to drink directly at the source.
At peak times, many brewery taprooms are filled with good beer and lively conversations. However, as with any business, it’s not all-bustling, all the time.
Chris & Sylvia Hollands and our Utah team take a look at the year in beer, 2018.
From new laws to near beers, the PorchDrinking.com Utah team covers everything from local occurrences to the national and regional scene, and that’s reflected in the picks from the crew. So, let’s take a final look at 2018, shall we?
Let’s face it, when you are planning a vacation around beer, Utah isn’t usually at the top of the list. The liquor laws that dictate ABV and where you can consume may deter serious beer drinkers before even firing up an Airbnb search. However, Utah beer has a character of its own, a character that is both quiet and formidable all at once: A sleeping bear that is slow to wake but indomitable when angered. As such, let’s dispel some of the myths surrounding Utah’s beer culture.
As the gate opened, it revealed a welcome invitation into the belly of the beast. Salt Lake City Weekly’s 7th Annual Utah Beer Festival 2016 was ready to rage. We prepared to soak up some sun, listen to solid tunes, gobble great eats and drink world class beer.
What: 7th Annual Utah Beer Festival
When: Saturday, August 27, 2016 from 2 p.m. to 8 p.m.
Where: Utah State Fair Park – 155 N 1000 W, Salt Lake City, UT
Price: General Admission – $20 advance ($25 day of), includes 5 tokens and taster mug Early Beer Drinker Entry – $30, includes 1 hour early entry, 8 tokens and taster mug VIP $50 – Includes all GA benefits, access to the Devour VIP Lounge with exclusive samples, food pairings and Brewer Q&A. VIP Designated Driver – $20, all VIP entitlements excluding beer tokens and beer tastings in the VIP lounge Designated Driver Ticket – $5, includes admission and pats on the back for being a good friend. Purchase tickets here.
As I drive to meet a local brewer to learn about his most recent release, I think about the time we once asked another brewer what he felt was the ‘next big thing’ in craft beer. His reply: “German Pilsner.” This no doubt came as a bit of a shock. Berliner Weisse, session IPA, or even Imperial fruit beer would have all seemed appropriate. Instead, he picked a classic style originating from the Czech Republic in 1842. Interesting enough, we started noticing a trend: Friends working in breweries often mentioned pilsner as their go-to-beer. A few years ago there might not have been enough local quality pils to make an Ultimate 6er and although it hasn’t become the ‘next big thing’, it has made a resurgence. We give you a guide to Utah’s very own Pilsners.
We live in a state known for our curious alcohol laws. Laws we would say have inadvertently given strength to the Utah beer industry. Local breweries have been forced to brew beer at the low-alcohol 4% abv in order to serve on draft or be available in grocery or convenience stores. How can this possibly be a good thing you ask? It means: Utah-based breweries perfected the art of the ‘Session’ beer long before ‘Session’ became a thing for breweries (outside of the Beehive state) who looked for ways to avoid knocking out their consumers with huge alcohol content. In a land surrounded by high elevation, we’ve been keeping it low for years.
At the time you are reading this, we are either recovering from a week long hangover or dead! GABF would be the way to die. Hundreds of breweries bringing the best beers in the world. There is nothing greater than walking shoulder to shoulder with tens of thousands of like-minded people. Everywhere you turn is a new friend and a beer. Yep, pretty sure we died. Seems like the pearly gates are drenched in golden suds.
We live in Utah and dream of Denver, Bend, San Diego and Asheville. But wait a minute… if you believe in the alcohol lockdown in the Wasatch Mountains, we surely live in beer hell. We are here to say, this is absolutely not true. We present six GABF medal winning beers from the last several years. So when the Zion curtain locks us in, we will be okay, because Utah brewers make some sweet brews.
They came by the thousands this last weekend. A wave of thirsty beer lovers coming together to try hundreds of new brews from dozens of local and out of state breweries. Although the temperatures seemed to swell as the mid …
What: The 6th Annual Utah Beer Festival
When: Saturday August 15, 2015 from 3 to 8 PM
Where: 200 E & Library Square (Downtown, Salt Lake City)
General Admission – $15 advance (includes 5 tokens and taster mug), $25 day …
The taboos associated with Utah seem to be broad and polarizing. Locals are protective of their state. From the outside looking in you can only imagine men with five wives who belong to a cult that won’t allow you to drink alcohol. Visitors to the state seem to revel in its beauty, gloating over world-class ski resorts to the vast red rock desert in the southern regions and are often puzzled over the strange Utah liquor laws.
It’s still hard to believe that it’s 2020. There are a lot of people out there that were convinced we’d have flying cars and be living like the Jetsons by now. While we’re not quite there yet, we have a ton of great craft beer to explore and experience in the meantime. This is what we’re drinking.
Sir-Veza, a Mexican-style light Lager brewed by Utah’s preeminent Lager brewery, is a beer for all seasons. The crisp Lager is the perfect refresher—or so I’ve heard—after a day spent carving turns on the ski slopes. For Utahns like me who don’t ski or snowboard, this is the time of year we’re dreaming of soft sandy beaches and warm summer breezes. And a sip of Sir-Veza, coupled with an active imagination, transports us to a sun-soaked oasis.
Happy holidays from our home to yours. We are hoping everyone’s had a memorable 2019 like we have. Furthermore, it’s been a fun year for craft beer in our good old home state of Utah. For example, five new breweries opened their doors to the public, including Level Crossing Brewing Company. Although it may not seem like much compared to other areas, multiple brand-new options in just one year pumped us up. So essentially that means over 10% of the Beehive state’s total breweries started in 2019. And not only have breweries popped up with increased frequency, but the quality being offered is world class.
With Monolith, Salt Lake City’s Proper Brewing Co. begins its much-anticipated barrel program.
Monolith is a barrel-aged version of Proper Brewing’s Grand Sláinte Imperial Stout. It’s a limited-edition brew you’ll want to get your hands on.
From WeldWerks to Holy Mountain, Moksa to Prairie, many of today’s most hyped rising American breweries can attribute part of their rabid following to proficiency in producing barrel-aged Stouts and subsequent variant spinoffs.
It’s not often Hoppers Grill & Brewing Co. bottles its beers so when it does, as the usually draft-only brewery did with La Nymphe, craft beer drinkers know they’re in for a treat.
For one week a year, Denver and the surrounding metro area turn upside down for the Great American Beer Festival. While the festival floor is a great place to sample thousands of beers from all across, the events happening outside of the festival have become equally as impressive and formidable. From tap take-overs to beer dinners, special release to actual full-blown separate beer festivals all together have broken off of GABF. So, to help provide some perspective and frothy guidance, we have made that navigation a bit easier with a 2019 GABF Week Events Guide. Too much to sort through and choose? Don’t worry, chuggernaut, we got you covered.
Chad Hopkins, brewer and part-owner of Hopkins Brewing Company, grew up in the Sugar House neighborhood of Salt Lake City, Utah. Now, he’s crafting beers that pay homage to his past, like Sugar House Pilsner. The second batch of Sugar House Pilsner hit taps in mid-July and while it’s still an easy-drinking 4% ABV lager, this one features a slightly different recipe than the first.