Search Results for: Utah
Well, 2020 was certainly one for the books! And, while most of these year-end reports could go on about how difficult the year has been, there is a lot to celebrate. Of course, with lockdowns, restrictions, and curfews all contributing to a down year, we are happy to say that our local breweries have so far made it through by weathering the elements and persevering.
What would America be without its Purple Mountains Majesty? Utah sits amidst some of the most beautiful mountain ranges in the country — and what’s better than enjoying a mountain view than with a good beer? Utah may not be the most discussed beer location in the country, but the quality and diversity of its brewing scene can’t be ignored. And, like any region, the craft beer community continues to grow and evolve. We hope you enjoy our efforts to compile the 2019 Best of Utah Craft Beer; and we hope you get a chance to drink a few of our regional beers soon!
New Utah breweries are opening at a rate not seen in a generation, if ever. The boom is providing plenty of options for craft beer lovers to drink directly at the source.
At peak times, many brewery taprooms are filled with good beer and lively conversations. However, as with any business, it’s not all-bustling, all the time.
Chris & Sylvia Hollands and our Utah team take a look at the year in beer, 2018.
From new laws to near beers, the PorchDrinking.com Utah team covers everything from local occurrences to the national and regional scene, and that’s reflected in the picks from the crew. So, let’s take a final look at 2018, shall we?
Let’s face it, when you are planning a vacation around beer, Utah isn’t usually at the top of the list. The liquor laws that dictate ABV and where you can consume may deter serious beer drinkers before even firing up an Airbnb search. However, Utah beer has a character of its own, a character that is both quiet and formidable all at once: A sleeping bear that is slow to wake but indomitable when angered. As such, let’s dispel some of the myths surrounding Utah’s beer culture.
As the gate opened, it revealed a welcome invitation into the belly of the beast. Salt Lake City Weekly’s 7th Annual Utah Beer Festival 2016 was ready to rage. We prepared to soak up some sun, listen to solid tunes, gobble great eats and drink world class beer.
What: 7th Annual Utah Beer Festival
When: Saturday, August 27, 2016 from 2 p.m. to 8 p.m.
Where: Utah State Fair Park – 155 N 1000 W, Salt Lake City, UT
Price: General Admission – $20 advance ($25 day of), includes 5 tokens and taster mug Early Beer Drinker Entry – $30, includes 1 hour early entry, 8 tokens and taster mug VIP $50 – Includes all GA benefits, access to the Devour VIP Lounge with exclusive samples, food pairings and Brewer Q&A. VIP Designated Driver – $20, all VIP entitlements excluding beer tokens and beer tastings in the VIP lounge Designated Driver Ticket – $5, includes admission and pats on the back for being a good friend. Purchase tickets here.
As I drive to meet a local brewer to learn about his most recent release, I think about the time we once asked another brewer what he felt was the ‘next big thing’ in craft beer. His reply: “German Pilsner.” This no doubt came as a bit of a shock. Berliner Weisse, session IPA, or even Imperial fruit beer would have all seemed appropriate. Instead, he picked a classic style originating from the Czech Republic in 1842. Interesting enough, we started noticing a trend: Friends working in breweries often mentioned pilsner as their go-to-beer. A few years ago there might not have been enough local quality pils to make an Ultimate 6er and although it hasn’t become the ‘next big thing’, it has made a resurgence. We give you a guide to Utah’s very own Pilsners.
We live in a state known for our curious alcohol laws. Laws we would say have inadvertently given strength to the Utah beer industry. Local breweries have been forced to brew beer at the low-alcohol 4% abv in order to serve on draft or be available in grocery or convenience stores. How can this possibly be a good thing you ask? It means: Utah-based breweries perfected the art of the ‘Session’ beer long before ‘Session’ became a thing for breweries (outside of the Beehive state) who looked for ways to avoid knocking out their consumers with huge alcohol content. In a land surrounded by high elevation, we’ve been keeping it low for years.
At the time you are reading this, we are either recovering from a week long hangover or dead! GABF would be the way to die. Hundreds of breweries bringing the best beers in the world. There is nothing greater than walking shoulder to shoulder with tens of thousands of like-minded people. Everywhere you turn is a new friend and a beer. Yep, pretty sure we died. Seems like the pearly gates are drenched in golden suds.
We live in Utah and dream of Denver, Bend, San Diego and Asheville. But wait a minute… if you believe in the alcohol lockdown in the Wasatch Mountains, we surely live in beer hell. We are here to say, this is absolutely not true. We present six GABF medal winning beers from the last several years. So when the Zion curtain locks us in, we will be okay, because Utah brewers make some sweet brews.
They came by the thousands this last weekend. A wave of thirsty beer lovers coming together to try hundreds of new brews from dozens of local and out of state breweries. Although the temperatures seemed to swell as the mid …
What: The 6th Annual Utah Beer Festival
When: Saturday August 15, 2015 from 3 to 8 PM
Where: 200 E & Library Square (Downtown, Salt Lake City)
General Admission – $15 advance (includes 5 tokens and taster mug), $25 day …
The taboos associated with Utah seem to be broad and polarizing. Locals are protective of their state. From the outside looking in you can only imagine men with five wives who belong to a cult that won’t allow you to drink alcohol. Visitors to the state seem to revel in its beauty, gloating over world-class ski resorts to the vast red rock desert in the southern regions and are often puzzled over the strange Utah liquor laws.
Some people call this magical time of year the holiday season. People who read this website probably know it more as Stout Season. But at Epic Brewing, it’s Baptist Season. And this year, they went big.
Epic Brewing, originating in Utah, is famous for being the state’s first brewery since prohibition to solely brew beer with a “high” alcohol content. Now, in Utah, that means something different than you’re probably thinking: Back in 2009 when Epic was founded, the Beehive State considered any beer above 4.0% ABV to be a “strong brew” and restricted those sales to state-run liquor stores (they’ve now increased that maximum up to 5.0%, those daredevils). But Epic Brewing didn’t just make strong beer by Utah standards; like most kids with strict parents, they rebelled and started making strong beer. Thus, in 2011, their Big Bad Baptist series was born: A Barrel-Aged Imperial Stout with coffee that was such a hit, the brewery turned it into an annual tradition and introduces new variants each year during Baptist Season.
Which Central European country has a proud brewing tradition of more than 1000 years and is the highest per-capita beer-drinking nation in the world? This country’s delicious beers have also inspired many of the craft lagers brewed in the United States. If you guessed Germany, you would be close. But the answer lies just a little further east on the map and a world apart in the consciousness of the typical American craft beer enthusiast.
In the Czech Republic, beer is not just a beloved beverage, it is a way of life. Stepping into a Bohemian beer hall is an immersion into a rich and ancient brewing tradition that rivals the grandest biergartens in Munich or Trappist monasteries in Belgium. Czech brewing contributions include the first Pilsner, the Saaz hop, the perfection of traditional decoction brewing and many others. It’s a Lager-focused culture and Czechs have long made some of the best lagers in the world.
Bewilder Brewing Co., one of Utah’s newer breweries, recently released its first higher-alcohol packaged beer. Mole Porter is a 6% ABV brew that delicately blends sweet and spicy in a mouth-coating, enjoyable sipper.
Tomorrow is Halloween, and like most of the holidays this year, it’s going to look a little different. The people who normally dread trick or treaters coming to their house will rejoice. They finally have a great excuse not to answer their door. Hopefully everyone else can find a safe, socially distanced, fun option for their Halloween this year. While you’re on our site, be sure to check out some of our Halloween-inspired articles. This is What We’re Drinking.
In modern-day American craft beer terms, a brewery founded in the mid-1980s is an industry pioneer. For Nils Imboden, head brewer at Wasatch Brewery, a trip to Europe puts that in perspective.
“The last time I was back there, ‘Oh, you work at a brewery?‘ he said. “Yeah. ‘How long you been around? 1986. ‘That’s cute, kid.“
A quick calendar check might suggest that now isn’t the ideal time to sip a Señor Pepino Cucumber Lime Lager from Epic Brewing. As days get gobbled up by night and swimsuits give way to sweatshirts, craft beer drinkers tend to move away from beachy summer refreshers.
Of course, another look at the calendar provides proof that this is still 2020. And if there’s one thing the year’s made clear, it’s to expect the unexpected.
Introducing our new beer advice column, Dear Abbey. This is a chance for readers to send in questions about all things craft beer: brewery etiquette, bottle share protocol, style differences, you name it. No matter the topic, Abbey guarantees that she will always be right and will always be buzzed.