Search Results for: Utah
Well, 2020 was certainly one for the books! And, while most of these year-end reports could go on about how difficult the year has been, there is a lot to celebrate. Of course, with lockdowns, restrictions, and curfews all contributing to a down year, we are happy to say that our local breweries have so far made it through by weathering the elements and persevering.
What would America be without its Purple Mountains Majesty? Utah sits amidst some of the most beautiful mountain ranges in the country — and what’s better than enjoying a mountain view than with a good beer? Utah may not be the most discussed beer location in the country, but the quality and diversity of its brewing scene can’t be ignored. And, like any region, the craft beer community continues to grow and evolve. We hope you enjoy our efforts to compile the 2019 Best of Utah Craft Beer; and we hope you get a chance to drink a few of our regional beers soon!
New Utah breweries are opening at a rate not seen in a generation, if ever. The boom is providing plenty of options for craft beer lovers to drink directly at the source.
At peak times, many brewery taprooms are filled with good beer and lively conversations. However, as with any business, it’s not all-bustling, all the time.
Chris & Sylvia Hollands and our Utah team take a look at the year in beer, 2018.
From new laws to near beers, the PorchDrinking.com Utah team covers everything from local occurrences to the national and regional scene, and that’s reflected in the picks from the crew. So, let’s take a final look at 2018, shall we?
Let’s face it, when you are planning a vacation around beer, Utah isn’t usually at the top of the list. The liquor laws that dictate ABV and where you can consume may deter serious beer drinkers before even firing up an Airbnb search. However, Utah beer has a character of its own, a character that is both quiet and formidable all at once: A sleeping bear that is slow to wake but indomitable when angered. As such, let’s dispel some of the myths surrounding Utah’s beer culture.
As the gate opened, it revealed a welcome invitation into the belly of the beast. Salt Lake City Weekly’s 7th Annual Utah Beer Festival 2016 was ready to rage. We prepared to soak up some sun, listen to solid tunes, gobble great eats and drink world class beer.
What: 7th Annual Utah Beer Festival
When: Saturday, August 27, 2016 from 2 p.m. to 8 p.m.
Where: Utah State Fair Park – 155 N 1000 W, Salt Lake City, UT
Price: General Admission – $20 advance ($25 day of), includes 5 tokens and taster mug Early Beer Drinker Entry – $30, includes 1 hour early entry, 8 tokens and taster mug VIP $50 – Includes all GA benefits, access to the Devour VIP Lounge with exclusive samples, food pairings and Brewer Q&A. VIP Designated Driver – $20, all VIP entitlements excluding beer tokens and beer tastings in the VIP lounge Designated Driver Ticket – $5, includes admission and pats on the back for being a good friend. Purchase tickets here.
As I drive to meet a local brewer to learn about his most recent release, I think about the time we once asked another brewer what he felt was the ‘next big thing’ in craft beer. His reply: “German Pilsner.” This no doubt came as a bit of a shock. Berliner Weisse, session IPA, or even Imperial fruit beer would have all seemed appropriate. Instead, he picked a classic style originating from the Czech Republic in 1842. Interesting enough, we started noticing a trend: Friends working in breweries often mentioned pilsner as their go-to-beer. A few years ago there might not have been enough local quality pils to make an Ultimate 6er and although it hasn’t become the ‘next big thing’, it has made a resurgence. We give you a guide to Utah’s very own Pilsners.
We live in a state known for our curious alcohol laws. Laws we would say have inadvertently given strength to the Utah beer industry. Local breweries have been forced to brew beer at the low-alcohol 4% abv in order to serve on draft or be available in grocery or convenience stores. How can this possibly be a good thing you ask? It means: Utah-based breweries perfected the art of the ‘Session’ beer long before ‘Session’ became a thing for breweries (outside of the Beehive state) who looked for ways to avoid knocking out their consumers with huge alcohol content. In a land surrounded by high elevation, we’ve been keeping it low for years.
At the time you are reading this, we are either recovering from a week long hangover or dead! GABF would be the way to die. Hundreds of breweries bringing the best beers in the world. There is nothing greater than walking shoulder to shoulder with tens of thousands of like-minded people. Everywhere you turn is a new friend and a beer. Yep, pretty sure we died. Seems like the pearly gates are drenched in golden suds.
We live in Utah and dream of Denver, Bend, San Diego and Asheville. But wait a minute… if you believe in the alcohol lockdown in the Wasatch Mountains, we surely live in beer hell. We are here to say, this is absolutely not true. We present six GABF medal winning beers from the last several years. So when the Zion curtain locks us in, we will be okay, because Utah brewers make some sweet brews.
They came by the thousands this last weekend. A wave of thirsty beer lovers coming together to try hundreds of new brews from dozens of local and out of state breweries. Although the temperatures seemed to swell as the mid …
What: The 6th Annual Utah Beer Festival
When: Saturday August 15, 2015 from 3 to 8 PM
Where: 200 E & Library Square (Downtown, Salt Lake City)
General Admission – $15 advance (includes 5 tokens and taster mug), $25 day …
The taboos associated with Utah seem to be broad and polarizing. Locals are protective of their state. From the outside looking in you can only imagine men with five wives who belong to a cult that won’t allow you to drink alcohol. Visitors to the state seem to revel in its beauty, gloating over world-class ski resorts to the vast red rock desert in the southern regions and are often puzzled over the strange Utah liquor laws.
Join us as we road trip across the United States in what is to be a follow up article to the Craft Beer Across America article. In that article we explored a craft beer from every state (excluding districts and territories) to showcase some of the unknown, or lesser-known craftier beers that the U.S. craft beer scene has to offer. While that article focused mainly on the beers, this article focuses on specific breweries from a region we think would be fun to visit. We’re going to sprinkle in a couple of bigger craft breweries in each six-brewery regional section just to help spread the word for some of the not-so-big breweries in the mix.
This is by no means a “best of” brewery list. We just wanted to highlight some breweries that brew excellent beer and have great environments and to possibly fine out more about what they do other than brew beer. Please join us as we start our road trip with the Mountain Region which includes Colorado, Idaho, Montana, Utah and Wyoming.
Perhaps nothing makes brewers beam more than when one of their beer babies—and a lager at that—becomes a commercial success. For Jeff Bunk, director of operations for Proper Brewing Co., that’s the story of Whispers of the Primordial Sea.
He’d had his recipe for the smoked Helles with pineapple tucked away since his days working at a cidery in Oregon. Then, in late 2020, Proper put the beer on draft as a one-off. And in mid-2021 Whispers of the Primordial Sea hit the Utah market in 16-ounce cans. It became an instant hit.
It’s not a stretch to say yeast helped Shades Brewing make its mark. Specifically, the South Salt Lake, UT brewery utilized a strain of kveik — an ancient Norwegian farmhouse brewing yeast — to cement its place in craft beer.
The United States of America, the epitome of freedom, the land of “milk and honey,” or in the case of this article, the land of milk, honey, hops, grain, yeast, water, rice, fruit and whatever other ingredients or adjuncts a brewer wants to use to make craft beer. With nearly 9,000 thousand craft breweries spread out across this great nation, the options to wet one’s craft beer whistle in this country seem to be endless. We are very fortunate to have these choices readily available to us here and that’s why we wanted to explore what the micro craft breweries across America have to offer.
Picture it: Salt Lake City, September 1989. The lights of Utah’s Broadway just got a whole lot brighter. On Sept. 5 of that year, Squatters Craft Beers opened its doors at 147 W. Broadway to become the capital city’s first brewpub. More than three decades later, the pub that ignited Salt Lake’s craft beer revolution is reflecting on its roots.
147 West Broadway Hop, a West Coast-style IPA, is the first in Squatters’ new series of rotating IPAs designed to celebrate the city’s now-booming beer community.
For the previous 10 years, Epic Brewing of Utah and Colorado produces Big Bad Baptist Imperial Stout, a stout aged in whiskey barrels with added cacao nibs and coffee. It is a delightful beer, the ingredient flavors are recognizable, and it is high in ABV at 11.7%. Since 2016, Epic Brewing each year produces variants with this year’s batch showing fulfilling and fun achievements.
To start, the just-released 2021 line-up features six variants: Naked Baptist, In The Rye, Black Forest Cake, Double Barrel, Double Jam and Chocolate Mint. All are available across retail partners across Colorado starting September 30 and customers are able to order online for pick up from September 30 – October 11.
Cinco de Mayo has come to mean less about its history and more about parties filled with fishbowl margaritas, music and taco platters, and maybe that’s not such a bad thing. The Mexican-American relationship has undoubtedly been a strained one over the centuries. Indeed, such events as endless immigration issues, the Bracero Program and the U.S.-Mexican War (and subsequent Treaty of Guadalupe Hidalgo where Mexico ceded 55 percent of its territory to the U.S. — present-day Arizona, California, New Mexico, Texas, Colorado, Nevada, and Utah) mark the struggles between two countries. So, sure, there are plenty of real-life, geopolitical issues that can be discussed. And, yes, some confuse Cinco de Mayo with Mexican Independence day, instead of its true meaning: the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (also known as Battle of Puebla Day). But, why not let it be a celebration of Mexican food and culture, even if it’s a bit cheesy (pun intended)? Maybe it’s good to forget the meaning and just have fun. At PorchDrinking.com, that means enjoying Mexican Lagers, demonstrated by the nine writers who recently showcased the style — enjoy!