Posts ByRachel Morrison, Author at PorchDrinking.com
We know them. We are them. Fierce Female by Scorched Earth is a West Coast Style IPA brewed to highlight the contributions of women within the industry and around the world. This year, Fierce Female was reimagined. This beer recognizes strong women past and present, while also empowering the next generation of fierce females.
You already know that Ravinia Brewing is coming soon to Chicago. You may be familiar with their Highland Park location, distribution throughout Chicago, or teasers for their new brewpub. If so, then you should also know the woman behind the scenes, Stephanie Kushnir. Stephanie is Head of Sales and Marketing for Ravinia Brewing. She’s getting Ravinia beer into our fridges and onto our feeds, all leading up to a highly anticipated opening right here in Chicago.
No, Emily in Paris is not included in this list. For starters, it’s not a film. Additionally, it has no place on the list of nominees for the Golden Globes altogether. If you for whatever reason would like a recommendation to pair with the show, reach for whatever brewery is currently releasing exploding cans to the public.
Dry January looked much different this year. Now, more than ever, local breweries need consumers’ support to survive. We continue to live through the pandemic and continuous major historical events. As a result, many have decided this isn’t the year to cut out drinking for a month (or at all).
However, for those who participated in alcohol abstinence, you didn’t have to sacrifice flavor. Recently, there has been a surge of non-alcoholic (NA) options in the market. Additionally, there are breweries solely dedicated to it. Meet Wellbeing Brewing Company, a Missouri-based craft brewery focused on non-alcoholic beers. They offer a range of NA styles, all consisting of 0% alcohol but thankfully–plenty of flavor.
It’s that time of year in Chicago where none of us are quite sure what season it is. Our 8 A.M. outfit is often inappropriate by noon. ‘BYOB’ now means ‘bring your own blanket’. Our Instagram feeds are either flooded with complaints about snow or praise for a random stint of sunshine. Should you still grasp onto the very few remaining Oktoberfest beers floating around the city, the often-polarizing pumpkin offerings, or go full-on stout season? There’s no wrong answer. However, may I offer a recommendation? Apricot Sour IPA.
The Michael James Jackson Foundation for Brewing and Distilling (MJF) launched in July 2020. Its mission is to grant scholarships to fund technical education within the brewing and distilling industry for people of color in the U.S. At the virtual GABF, Garrett Oliver, brewmaster at Brooklyn Brewery, discussed the foundation, how it came together, and why it’s so important.
If you’re currently in the mindset that it’s too early for pumpkin beer but too late for summer-only releases, then we’re on the same page. This often means it’s Oktoberfest season, the best season of all! Oktoberfest styles (usually in the form of a Festbier and Märzen) are popping up at the majority of breweries across the city and suburbs, and while it feels slightly earlier than normal (what day is it anyway?), I’m not upset about the early arrival.
A rocker, a chef and a doctor walk into a bar. Normally, this would be the lead-in for a below-average joke. Instead, it’s the unique team behind the new creative enclave, community gathering space, and kitchen and brewery coming soon …
Despite taprooms continuing to stay closed in light of COVID-19, there’s no shortage of local beer releases, especially as we approach the summer months. Although May hardly counts as a “summer month” here in Chicago, we’re staying optimistic for warmer days. Courtesy of Copenhagen is a recent pick-up that will bring you to that feeling of enjoying a sunny summer day.
Just about everything looks different than it did a few months ago: We’re buying to-go beer and drinking at home because many of us cannot enjoy our favorite beverage at a local brewery or bar right now. Overnight, breweries have turned into delivery companies specializing in contactless delivery and carry out. Innovation is the name of the game and many breweries are offering creative options for people to stay entertained, from gift baskets to DIY pizza kits.
The fitness industry has drastically shifted as well. We cannot currently take large group fitness classes and instead are forced to participate in at-home workouts, oftentimes with dogs and small children attempting to join in.
Maybe it’s the nostalgia of the classic peanut butter and jelly sandwich we all enjoyed growing up. Or perhaps it’s because peanut butter and beer is an incredible combination- when executed correctly. Whatever it is, I can’t stop thinking about Saugatuck Brewing Co. Peanut Butter Porter.
On January 1st, I nursed the worst hangover I hope to have all year. Your typical headache/nausea/gilt hangover combination only made possible by mixing all the different types of drinks as if the new year actually started with a clean slate when the clock struck midnight. I had already planned to do dry January for the second year in a row, but this helped to reaffirm my decision, fast.
Beer School is officially in session. To ease your nerves on the first day, I’d like to remind you why you’re here – for the love of beer, of course. No matter how technical beer school can get, just keep that in mind.
Today is about answering some questions about yourself. What do you want to do with beer? Why are you here? Is this something that you’d like to use as a future fun fact about yourself during an awkward work ice breakers or would you like to use beer school as a stepping stone for your future in beer? Let’s get started.
Have you ever had a beer that changed your mind about that entire style of beer? I’ll admit, I’m a fan of a huge variety of beer styles and I’m usually try something new. That said, Saisons have never done it for me. I’d go as far as to say I despise them but that feels a tad dramatic.
This opinion quickly changed at the recent Square Roots Festival in the Lincoln Square neighborhood of Chicago. Like most summer street festivals, this one had no shortage of food and drink options. To really show off, Square Roots Festival had a “Brew Lounge” for attendees to try more “exotic” options, which happened to be mostly local to the Ravenswood neighborhood (how exotic). It was there that I tried Flight of the Rooster by Ravina Brewing Company.
If there’s ever been a more urgent time to clone yourself, it’s now. With summer on the horizon in Chicago (despite the weekend snow storm), there’s LOTS coming up on the beer front. Illinois Craft Beer Week kicks off with Beer Under Glass (BUG) May 10, but there’s also plenty to celebrate before then, and why wait? It’s already a big weekend for Star Wars and taco fans, but there’s three important beer events coming up this Saturday, May 4.
Antidotally, Ratio Beerworks was easily mentioned more times than any other Denver brewery as one that I needed to check out during my trip. I recently started a new job that will be sending me out to Denver quite a bit, and while I love traveling to new cities, I don’t think I could be luckier. Added bonus? The craft brewery scene in Denver, CO is insane!
Ike and Oak Brewing Company recently opened in Woodridge, IL as the city’s second brewery after Skeleton Key. They’re offering 11 of their beers on tap, a variety of pizza options – all in a large venue with an exposed brewhouse and TVs to show any upcoming games. Whether or not that’s conveniently located near you, here’s why you should come through Woodridge.
With Women’s History Month upon us and International Women’s Day right around the corner, let’s start by making a toast to all of the incredible women in craft beer. Brewers, brewery owners, marketing managers, sales reps, brand ambassadors, bartenders, writers and teachers: Cheers to ALL of you!
You’re likely wondering the best way to celebrate; even if you weren’t, don’t worry—I’ve got you.
It can be difficult to keep up with all of the new things happening in the Chicago craft beer scene. With new taprooms opening and bottle releases happening virtually each week, there is no shortage of options for new Chicago beers. Thus I’ve rounded up a few of my recent favorites in this Ultimate 6er, What’s New Chicago edition.
Whether you’re from the Chicagoland area or beyond, you’ve likely heard of Pollyanna Brewing Company. My introduction to the brand was through their Fun Size series, which never fails to impress with all of the unique variants. While I’m familiar with the brand, I hadn’t visited either of the brewery’s two Chicagoland locations until recently when I visited and toured Pollyanna’s second location in Roselle, IL.