AboutAnna Scott, Author at PorchDrinking.com
Amongst the haze craze that has taken over the beer world this past year, I find myself gravitating towards sour ales more often than not; they are tart, refreshing, packed with flavor and tend to run a little lower in ABV—okay, I also don’t feel like I’m weighed down by tons of sugar! Don’t get me wrong, I love me some hazy IPAs but… when the temperatures are creeping up to 100 degrees I can’t pass up a sour beer!
This is my first official summer in California. Seattle gets warm, but with the level of sunburns I have gotten has skyrocketed! I mean, where are the clouds? Where is the rain break we get in the PNW?
How do we beat the heat? Beer! What else am I supposed to do? Beer is a whole lot cheaper than an AC unit… or at least that’s how I’m justifying it. Therefore, the only way to beat the heat is to drink some Hoof Hearted Brewing.
This year was supposed to be the year of me trying new things—I was going to take a break from my IPA and sour obsession, find new beer loves and explore my palate. Well, sometimes old habits die hard. If there is one style of beer I shy away from the most, it’s anything in the Belgian realm, but this beer from Seven Stills Brewery & Distillery definitely gave me something to talk about!
So maybe we’re halfway through the year and I still have yet to discover my next new beer love but can I get a pat on the back for drinking a golden strong ale from Seven Stills Brewery & Distillery?! Baby steps, you guys.
I usually save stouts and porters for winter; you know, when it’s freezing and all you want to do is sip on something that’s full of chocolate, coffee and all things right in the world. But you’re going to want to drink this HenHouse Brewing Oyster Stout all year round.
There aren’t a lot of breweries out there like Barebottle Brewing Co. in San Francisco; and when I say that, I mean a brewery that is community-inspired. Barebottle gives homebrewers the opportunity to compete for a chance to have their beer made- I mean, how awesome is that? A new theme is decided and challenges brewers to come up with a beer that fits those guidelines. From there, the head brewer at Barebottle brews up that beer and ta-da! You’ll get some sort of awe-inspiring creation that sets them apart from a lot of bigger breweries.
My passion for beer has been full of trial and error, forced experiments and a lot of stubbornness. That picky five-year old appetite can still be found 22 years later. Try and give me a sliver of tomato? Don’t even think about it. And if those Sour Patch Kids aren’t the watermelon ones—no thank you. I mean honestly, the watermelon Sour Patch Kids are life. The fact I’m sitting here with a sour beer in hand deserves at least one high-five (or maybe an award)?
While my fridge is stocked up with all the winter goodies I could possibly want, I’m still on this huge sour beer kick that doesn’t seem to be going away! While visiting San Francisco over the summer before the big move, Almanac Beer Co. wasn’t actually even on my mind. And let me tell you… that was a mistake! While hunting for donuts in the Mission District, I got a glimpse of the Almanac taproom and had to stop in. Not only do they have an amazing and beautiful bar, but also their tap list of 15 beers is seriously on point and so is their food menu!
You know when you find a beer or brewery that just tugs at all your little beer heartstrings? That was HenHouse Brewing for me when I first visited the Bay Area in July. Being a beer girl from Seattle, I have a natural tendency to scope out all the breweries in any area I visit.