AboutBrian Phipps, Author at PorchDrinking.com – Page 2 of 4
Given the continued craziness of COVID-19 and its impacts on the craft beer industry, how are breweries’ sustainability goals progressing? Did breweries have to abandon these goals in 2021 or were they able to meet their objectives? To answer these questions, I recently interviewed two sustainability leaders in the craft brewing industry, Brewery Vivant and New Belgium Brewing.
Below is my interview with Katie Wallace, Director of Social and Environmental Impact at New Belgium Brewing. You can read the interview with Kris Spaulding, Owner and President of Brewery Vivant, here.
During a year in which COVID-19 continues to affect all aspects of life, how are breweries sustainability goals progressing? To answer this question, I recently interviewed several sustainability leaders in the craft brewing industry. Over the next few weeks, I will share these conversations. My first interview is with Kris Spaulding, Owner and President of Brewery Vivant, which is located in Grand Rapids, Michigan. Spaulding shared about the brewery’s progress over 2021 and what they hope to accomplish in 2022.
Great Divide Brewing Co. announced today that its Barrel Bar facility in Denver’s River North Art District was purchased by Colorado-based real estate investment, development, and management firm McWhinney. Service …
Have you ever been asked to haul beer for someone because they know you can drive back to them? This was the situation for me just a month ago with Mother Earth Brew Co.‘s flagship beer, Cali Creamin’ Vanilla Cream Ale. I ended up driving back a case for my sister. This wasn’t the first time either.
During the initial phases of the COVID-19 pandemic in 2020, the Colorado Brewers Guild (CBG) and the Left Hand Brewing Foundation joined forces to raise funds for the Colorado craft brewing industry by creating a benefit beer, Colorado Strong. For 2021, Colorado Strong returns as an India Pale Ale where proceeds will go towards the Colorado chapter of the National Alliance on Mental Illness (NAMI) as well as the CBG in support of membership fees and other CBG programs.
For the previous 10 years, Epic Brewing of Utah and Colorado produces Big Bad Baptist Imperial Stout, a stout aged in whiskey barrels with added cacao nibs and coffee. It is a delightful beer, the ingredient flavors are recognizable, and it is high in ABV at 11.7%. Since 2016, Epic Brewing each year produces variants with this year’s batch showing fulfilling and fun achievements.
To start, the just-released 2021 line-up features six variants: Naked Baptist, In The Rye, Black Forest Cake, Double Barrel, Double Jam and Chocolate Mint. All are available across retail partners across Colorado starting September 30 and customers are able to order online for pick up from September 30 – October 11.
Although the official end of summer is here, warm fall days are ahead. Dame Blanche, one of the flagship beers from five-year-old brewery Bruz Beers in Colorado, is a Belgian-Style Witbier made perfect for a warm day in the sun and is around all year long.
One year after making Fat Tire the first certified carbon neutral beer in the United States, New Belgium Brewing is releasing a Carbon Neutral Toolkit, available on their website, DrinkSustainably.com. With the toolkit, breweries can educate themselves on climate change, learn what outputs they need to track and use the toolkit’s spreadsheet for recording. Additionally, in April, New Belgium released Torched Earth Ale, a beer made of ingredients they believed “would be available in a climate-ravage future.”
Happy Earth Day! In fact, this year marks the 50th year of celebrating Earth Day. Even though social distancing has kept us apart, many digital Earth Day events exist all over the world to educate and inspire action.
In the craft brewery world, breweries are also doing their part to be more eco-friendly. Several breweries run on solar power. Many breweries partner with farms to send their spent grain for animal feed. Others invest in expensive equipment that can be more efficient to use less energy and water.
You never know where the next great idea will come from: in a dream in the middle of the night; a brainstorm session after a couple of beers; or being …
In 2018, Colorado craft beer consumers had its demand for more met with more supply as the state saw 67 new brewery openings or additions. Astonishingly, this is the most since 2014 when 68 brewery openings occurred.
Ski resorts are starting to open, which must mean it is October in Colorado. While you get your shred on for the rest of the ski season, 31 Colorado brewery openings across the state are due to open during October, November and December.
When it is this hot for summer, you can either go run out in the sprinklers, head to the mountains, or grab a tasty brew. Or do all three! First, let’s start with a fresh pint from one of the 36 Colorado brewery openings for July, August, and September. Perhaps you will go try your first South American beer with corn as the main ingredient or even your first grape beer (oenobeer).
A beer series usually provides intrigue, and it provides brewers with a chance to be creative, experiment, tell a story and have some fun. Like the brewer, let’s have some fun and figure out the intention of the first installment of the Left Hand Brewing Company Les Quatre Saison Series: Saison au Miel.
If you love the freshness of spring, then you are definitely going to love all the fresh new breweries budding all over the Centennial state. Thanks to our amazing friends at the Colorado Brewery List and the Colorado Beer Geek, we have a list of 42 Colorado brewery openings for April, May and June.
A very merry almost Earth Day to you, my fellow earthlings! I hope you are enjoying your day on this lovely planet by reading this article with a beer in your hand. While you do that, be sure to recognize all the different resources it takes to make that craft beer you are holding. Everything that you see in the brew, as well as the device containing that beer, comes from a vast number of components and people to make it happen. With this special relationship between us and Earth, being eco-friendly is very important.
Throughout the month, for every pint of Mockery’s “Rock the F*ck on Forever” IPA sold at Butcher’s Bistro, $1 went to the nonprofit. In addition, at the end of the month Butcher’s Bistro hosted a silent auction and celebration for Veterans to Farmers great work.
Denver restaurant Butcher’s Bistro and RiNo brewery Mockery Brewing are partnering in a fundraiser for the charity Veterans to Farmers for nearly all of March. Now through March 29, for every pint of Mockery’s “Rock the F*ck on Forever” IPA sold at Butcher’s Bistro, the charity will receive $1.
Additionally, on the final day Butcher’s Bistro will host a silent auction and a celebration party of the great work of Veterans to Farmers. The fundraiser finale starts at 5:30 p.m. on March 29.
The first three months of 2018, the Colorado brewery, cidery, and meadery scene has been and will be VERY busy. In fact, 36 Colorado craft brewery openings will occur bringing deliciousness to all of our taste buds across the state!
Of the 36, two are breweries changing locations, two are re-branding, and eight are adding a second location. Find out more about each of the breweries, who they are, anticipated opening lists, and what you can expect to experience when you visit.
Some people might dread a visit to the in-laws over the holidays, but I did not. This could have been attributed to having fun relatives, playing tons of games and reminiscing about the year. Or it could be that one of the great beers from a fantastic brewery is just a few blocks away from the in-laws house. Let’s say it is a mixture of all that because Pliny the Elder is great beer to share with the family and celebrate the holidays. Now, I am sure you have a drink that makes you think of being with friends and family for the holidays. While Pliny the Elder is available year-round, it definitely makes me think about holidays in Northern California since that is the only time I get a chance to taste it.