AboutChea Franz – 2/2 – PorchDrinking.com
At 10:30 p.m. we approach a line that spills out the door of New Belgium Brewing Company in Fort Collins. The red carpet is rolled out, and folks are dressed to the nines wearing elegant cocktail dresses, suspenders, and fedoras to go along with the “film noir” theme of the evening. In a return to the cork and cage format of La Folie’s past, New Belgium’s Unveiled & Uncorked bottle release party was a celebration of the launch of the brewery’s Wood Cellar Reserve, a series of very rare, small batch wild and sour ales—and the star of the night was Le Kriek Noir, the first release from Wood Cellar Reserve.
ABV: 6.1% | IBU: 8
Last year, Dry Dock Brewing Company announced the launch of their Funk & Sour series, which features crowd-pleasing favorites from South Dock’s barrel-aging program. The series includes more than 80 barrels, which consist of mostly wine and some whiskey, and are dedicated to sour, Brett and mixed fermentations. I was able to get my hands on Batch No. 2, called Cassidae, a sour Brett saison that was bottled August 19, 2016.
Featured image courtesy of greatamericanbeerfestival.com
Get ready! Tickets for the 2017 Great American Beer Festival will go on sale August 1 and 2. Last year, GABF sold out in 1 hour and 7 minutes so be sure to mark your calendars!
In 2016, GABF celebrated its 35th anniversary where 60,000 attendees brought down the house at the convention center. That means 3,800+ beers were poured and 780 breweries pouring those beers, all of which hit a new record. We can only expect more for 2017.
This year, the most anticipated beer event takes place October 5 – 7. Choose from four sessions over the span of three days and sample brews from more than 800 breweries.
Featured image courtesy of Mainline Ale House’s Facebook page
Spring time is upon us which means it’s time to bring your patio furniture out from hibernation, crack open a tasty brew, and relish in warmer weather and longer days ahead. Spring in Fort Collins, Colorado is especially delightful; the flowers are in bloom, flops are out, and the people smile even brighter as they make their way around. Nestled in the heart of Old Town is Mainline Ale House, a restaurant serving up craft brews, cocktails and gourmet food. And this past Friday, the restaurant celebrated the change of seasons by serving up the ultimate spring-inspired beer and wine pairing, Hops + Vine Spring Beer and Wine Dinner.
Photo courtesy of Warner Bros.
Carole King said it best when she sang, “where you lead, I will follow,” in the intro song for the Gilmore Girls. Since the beginning, the show has created a cult following that’s multi-generational, divisive (are you Team Jess or Team Logan) and very loyal. For seven seasons I followed the Gilmore Girls around the town of Stars Hollow, through the halls of Chilton, attended Friday night dinners, and had coffee at Luke’s. I cheered as Netflix announced the release of a four-episode continuation of the series and then mourned when it was all over (seriously, what’s up with those last four words)? But what I love about the show is that it’s always there waiting for you. Frozen in time, from the span of 2000 – 2007, filled with kooky characters and questionable fashion choices, the Gilmore Girls welcome you to step into their world and enjoy the ride.
“I was his light in the darkness.”
Frezi Bouckaert smiled slyly as she made the comment. Frezi further noted, “It was dark and I was his shining light.” As Frezi started explaining this rather somber statement, I realized she was speaking both literally and figuratively. Let me give you a little bit of context. Frezi met her husband Peter Bouckaert (yes, that Peter) spelunking in Belgium. When dating, some folks like to go to the movies, see live music or wine and dine; Frezi and Peter would go caving. A lot.
New Belgium is bringing back Tour de Fat for its 18th year and this year’s celebration of biking music and beer will be bigger and bolder than ever before. Expanding the event from 9 participating cities to a 33-stop format, the tour season kicks off on May 20 in Asheville, NC and will end on October 7 in Tempe, AZ. “Fat Tire presents Tour de Fat” has pulled out all the stops with additional cities and world-class entertainment such as The Roots, Third Eye Blind, AWOLNATION, Skyler Grey, Michael Franti & Spearhead, X-Ambassadors and much more.
Featured photo courtesy of Oskar Blues Brewery
ABV: 7.2% | IBU: 70
Stouts and porters are most often the base styles for coffee beers and so my ears perked up when I heard about Oskar Blues‘, Hotbox Coffee IPA. The pairing of a hop heavy brew and coffee seem to be just the jolt I need out of a Spring Seasonal this year .
Featured photo provided by Maxline Brewing
Step inside Maxline Brewing and you’ll see a small tasting room lined with large, wooden community tables and expansive garage windows that open out to a patio in the south-facing sun. Inside the tasting room, three fermenters are in full view with chalkboard titles tantalizing guests with the beers to come. On this particularly sunny day, the patio is full and beers are flowing. Maxline staff, often called beertenders, weave seamlessly throughout the tasting room stopping to exchange pleasantries with customers, pet a dog or two (dogs are allowed on both patio and tasting room), and high five children on their way out. For this midtown location in Fort Collins, it’s as if “everybody knows your name.”
Featured photo contributed by The Bruery
The Bruery’s forecast calls for a 100% chance of rain… Chocolate Rain that is, and we couldn’t be more excited. What began as a single cask of beer that was released in 2009 for a Black Tuesday release event has since become a, wait for it, legendary brew that members of The Bruery’s exclusive beer societies have enjoyed. But for the first time on March 24, Chocolate Rain will be pouring for all.
Feature Photo Credit: alpinebeerco.com
2017 is starting to look extra hoppy! Nestled in the Cuyamaca Mountain foothills, Green Flash Brewing Co. subsidiary, Alpine Beer Company in San Diego County will be introducing a few changes that include some new year round beers, limited releases and, for the first time, the release of two beers in cans.