AboutConstance Carter – PorchDrinking.com
Welcome to 2019 fellow Craft Beer enthusiasts!! If you are like me, you are easing back into the work week and might be thinking “ughhhh I don’t wanna go…why do I even work?! Oh yeah, food & bills & beer…better …
2018 has been quite a year for California! Our Pacific team has been all over this lovely state to cover beer festivals, brewery openings, special releases and much more. We look forward to covering more in 2019. Here is the …
It’s the holiday season and everyone is buzzing around trying to find the best beer to share with friends and family. Most of us are also traveling to visit family—which means planes, trains and automobiles (like the movie, but hopefully less crazy). I personally took Amtrak to Grand Junction, Colorado, to visit family and it was great! What I did miss was the gas station coffee during pit stops. Thankfully, I was able to get the flavor without the hectic drive from California to Colorado!
I don’t know about you, but it has been one hell of a week! With our upcoming train trip to Colorado to spend Christmas with my family, everything has been a blur! I literally thought Wednesday was Thursday and tapped our writers for their last submissions for this article, like “get them in now so I can post this up!” Whomp Whomp! But today is Friday for real and boy can I really use a cold one. Check out all the festive brews out team is downing, this is What We’re Drinking!
Firestone Walker is known for creating some awesome brews, from the Luponic Distortion IPA series to Velvet Merkin, at their Paso Robles brewery. I feel that their Barrelworks beers can be overlooked at times, like the Champs de Fraises. I will be the first to say it took me a while to get down with wild ales, always thinking they would turn out a funky “gym sock” Belgian nose. Obviously, I had a lot to learn! Nowadays, wild ales are my jam and I seek out the opportunity to try these beauties.
As the season is trying its hardest not to let fall happen, I am soaking up all the sunshine I can! The leaves are changing colors, littering the grounds; the sun is going to bed earlier, and the moon — I mean… it’s been bright and huge, I love it! I personally love fall and it doesn’t mean the end of porch drinking weather. So bundle up, light the firepit, and see What We’re Drinking.
Now that our Northern California team has waded out of their post-California Craft Beer Summit comas, we can bring you all the fun goodies from this year’s CCBA! To kick the Summit off right there was a State of the California Craft Beer Industry session. Here we were shown the cold, hard, data facts of our State’s Industry—how craft beer is doing compared to other alcohols (spirits, wine) and who is drinking more craft beer (age wise), and also popular styles. It was awesome to see it broken down in such a way that everyone had their phones out to get photos of the slides! We left there pumped for what’s next and what our State is doing.
Happy Friday, fellow porch drinkers! As you may know, we here at PorchDrinking love us some craft beers. I, myself, spent the majority of yesterday with a glass in my hand and wasn’t able to get this article out in time. I told them “…and then just kept drinking after” and they were okay with that! Be sure to visit your local breweries, get some cans to-go and see What We’re Drinking.
If you met me about a decade ago, you’d never think “this girl is into craft beer.” I could be found with anything from Coors Light to Hypnotic in my hand; yes, I was obviously very cool. It wasn’t until I was introduced to Sierra Nevada’s Pale Ale that I started to right my drinking ship and start learning about what craft beer really is.
My boyfriend’s parent’s always had a stocked beer fridge, hashtag goals, and would always have Sierra Nevada Pale Ale and Bear Republic Racer 5, among other tasty beers. Trying new beers in a judgment-free atmosphere was great – no beer snobs to scoff at me for my current faves and describing beer in terms I understood.
Summer is ending, school is starting, but the sun is still setting later into the night. We here at PorchDrinking are soaking up the last bit of rays and summer feels with some tasty brews in our hands. Build that last bonfire, throw a sweater on and see What We’re Drinking.
Drake’s Brewing Co. was founded back in 1989 by Roger Lind in what was half of an old Chrysler Dodge factory powerhouse in San Leandro, CA. Back then, the brewery was named after Lind, Lind Brewing Company, and he brewed English-style ales. Lind built the original gravity-fed brewing system himself (10 barrels) but he left the brewery in 1998. Drake’s was owned by JBR Coffee Company from 1998-2008 and then John Martin, who Lind used to previously work for at Triple Rock Brewery, purchased Drake’s in 2008.
Loving this warm weather and all the fun weekend activities – beach trips, beer festivals, and fairs! Our staff has been fueling their fun-filled week with delicious brews and we want to share that with you – this is What We’re Drinking.
We are in the throws of summer; camping trips, long summer nights, fireflies and festivals all around. For most of us, summer flies by and is marked by special events like graduations, summer solstice, birthdays and, if in the states, Independence Day. Grocery stores promote the corner stone foods a couple weeks before and are accompanied by splashy red, white and blue stars/fireworks/stripes. Food is a way to bring family and friends together, it almost is as old as time. Throw in some great drinks and music, and you have a shindig!
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
“The BEST beer festival I’ve ever been to!,” Seriously amazing breweries here!” and “I haven’t had a bad beer all day!” – these are just some of the quotes we heard from attendees during the 2018 Firestone Walker Invitational Beer Fest this past weekend. In an attempt to crush the media coverage, the NorCal PorchDrinking.com team survived the 97+ degree Paso Robles heat during the Invitational weekend, but also drank some tasty beers. Now, onto some of our favorite moments, beers, and bites!
Summer is upon us and that means there are at least 1,000 beer festivals already announced, or at least it seems that way. However, when you’re one of the country’s preeminent breweries, you’ve got the ability to handpick other elite level breweries to join for an invitational; enter the Firestone Walker 2018 Invitational Beer Fest. We hope you were able to snag your tickets before they sold out (no tickets will be available at the door) and you have started to hydrate because this year is going to be a doozy.
Peanut butter and pretzels. French fries and ice cream. Gose and fruit. These are just some perfect sweet and salty pairings; and if you have never tried fries with ice cream go to the store now!! It’s just one of nature’s torrid love affairs that stands the test of time. Modern Times Beer Fruitlands marries this divine pairing in a delightful way.
Some of the best outdoor memories I have are around the twilight hour. You’re settling in for the evening – dinner is already done, fire stoked and watching the stars peek out as the sun sets. There is something about the feeling of moving with the sun, I am usually up when the sun wakes up and winding down after it sets, you just feel one with the universe.
Deschutes Brewery‘s seasonal offering of Twilight Summer Ale seems to capture these feelings beautifully.
Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.