AboutConstance Del Rio – PorchDrinking.com
Peanut butter and pretzels. French fries and ice cream. Gose and fruit. These are just some perfect sweet and salty pairings; and if you have never tried fries with ice cream go to the store now!! It’s just one of nature’s torrid love affairs that stands the test of time. Modern Times Beer Fruitlands marries this divine pairing in a delightful way.
Some of the best outdoor memories I have are around the twilight hour. You’re settling in for the evening – dinner is already done, fire stoked and watching the stars peek out as the sun sets. There is something about the feeling of moving with the sun, I am usually up when the sun wakes up and winding down after it sets, you just feel one with the universe.
Deschutes Brewery‘s seasonal offering of Twilight Summer Ale seems to capture these feelings beautifully.
Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.
Before I was a #LadyWhoDrinksCraftBeer, I was really into wine. Wine was so important that I contemplated studying to be a sommelier. One day, I discovered Flanders red ales and the rest is history! Over the years, I’ve discovered different types of brews that tickle my fancy and many that I could do without. I have an appreciation for tart, funky beers and Cleophus Quealy Beer Company’s Framboos hits the spot every single time!
Now that our northern California team has fully recovered from our cumulative San Francisco Beer Week (SFBW) hangovers, we would like to share some of our favorite beers and breweries from the Gala! If you are like us and received tickets to attend the Gala, you know it was a whirlwind of pours, great food and amazing talks. Here are some of our NorCal/Bay Area team members’ favorite things from SFBW 2018, and a recap of panel discussions on topics including women in beer.
Spring is here, but you would never know it by the various storms popping up in the news lately! The East Coast is covered in snow, and today in the Bay Area I drove through tough winds. I for one am looking forward to clear skies and higher temperatures so I can enjoy more time outside and not feel like I will be blown away. Join me in warming up with dog cuddles, crack a new cold one and see What We’re Drinking.
Move over Ménage à Trois, it’s all about the Four Way now. Alvarado Street Brewing collaborated with Hop Dogma Brewing Co., Humble Sea Brewing Co. and Discretion Brewing to create a four- way collaboration IPA for Beer THIRTY‘s 4th birthday celebration. Only 100 cases were released on March 7 at Alvarado Street, and then were sent up to Beer THIRTY on March 9 for the birthday bash!! As if this brew wasn’t enough, Beer THIRTY had sweet glassware to go along with it at the party.
Did you feel that tremor coming from Sonoma County?! The epicenter is Seismic Brewing Co. and you better brace yourself for a lot of aftershocks. When people think of Sonoma I am 90% sure they think of wine country, sun-soaked vines and not about the fantastic beer scene that is exploding up there. Namazu Oat Pale Ale is at the epicenter of that quake.
SF Beer Week has come and gone, but friends, there is no one more excited it’s over than my dog! You read that right, Little Juno is more than happy her furrents aren’t out gallivanting around the East Bay and are available for cuddle sessions on a Thursday evening. No matter what your local weather, be it snow or sun, our writers are enjoying some tasty beverages. Kick up your feet, crack a cold one, and see what we’re drinking.
Friday was the only easy day to pick which event to go to, the Opening Gala in San Francisco. The other days, not so easy!! I wish I could clone myself in order to attend all of the events scattered around the Bay Area and Santa Cruz/Monterey area. Here are the events that we are looking forward to for Saturday, Sunday and Monday of SFBW 2018!
As the first month of the new year fades away, we are all left with warm thoughts of holidays past and look forward to the next three-day weekend! I am looking forward to that extra Monday off after San Francisco Beer Week 2018 though; it all starts with the SFBW Gala in San Francisco on February 9, and ends with some chill events on the 18th. The 19th I fully plan on sleeping in and repairing what is left of my liver. I hope you enjoy seeing What We are Drinking this past week!
Living in the Bay Area has some huge perks if you are into craft beer, which let’s be honest – if you are reading this you probably are. I live in San Leandro, and a ton of amazing breweries are anywhere from 10 minutes (I am crazy close to Drake’s Brewing & Cleophus Quealy Beer Co) to a few hours away, like Alvarado Street Brewery out of Monterey, California. Grab your board and prepare to shred, brah.
I can’t believe it’s already 2018 and I haven’t written 2017 yet! Anyone out there set some resolutions? The PD crew did, you can check them out here. If your resolution is to get fit, drink more beer, learn how to noodle, or just be sure to drink enough water on a daily basis (this is one of mine) just know you can do it! Now, wipe that sweat off your brow, hit the showers, and see What We’re Drinking.
I hope you’ve had a wonderful year, fellow porch drinkers–we here at PD sure have! From Craft Beer Week to crazy beer releases to sharing tasty brews with friends and family and more, we are so glad to have been able to share it all with you, too! Before you ring in the new year, take a look at What We’re Drinking!
I don’t know about you, but I am still shocked by the FCC’s Net Neutrality repeal vote yesterday. I really thought our government would do better for the American people! I am also putting my faith into the many groups that are filing lawsuits to reverse this decision. On a brighter note, our PorchDrinking crew are spending this pre-holiday week drinking some great brews. Light the fire, get cozy, and see What We’re Drinking.
The Bay area here in California is blowing up Craft Beer wise! Drake’s Brewing Co. has been around for awhile, and they just celebrated their 28th Craft Birthday!!
I hope you all had a wonderful turkey day and have thoroughly recovered from the food coma. I’ve been spending my week entering a new career phase and new company. Leaves fall, seasons change and our team is spending their fall evenings digging into some tasty brews. Kindle a fire, throw on a blanket and get ready to see What We’re Drinking.
With the new season approaching, it invites change. Change in weather, leaves falling, families coming together from far away and, for me at least, ending a job at a company I’ve been at forever! We here at PorchDrinking will be searching for clever ways to share tasty brews with this wet weather, I’m thinking hammocks! Cozy up with a blanket, start a nice fire and dive into What We’re Drinking.
I don’t know about you, but I’ve been so busy this week prepping and packing for my trip to Colorado! My boyfriend and I are planning on hitting multiple breweries on our road trip up and sharing that sweet California craft beer with them! Plus, we aren’t going to the beer-centric part of Colorado, but to Hotchkiss, which is closer to the border of Utah. I can’t wait to share some good beer with my family and relax! Pull on your most favorite blanket and check out What We’re Drinking.
Some of my favorite Fall things are the leaves changing colors, pumpkin spiced foods and beverages everywhere, cooler weather, and of course pumpkin beers! Half Moon Bay Brewing Co brews up their Pumpkin Harvest Ale seasonally to delight the taste buds.