AboutDan Bortz – PorchDrinking.com
Pennsylvania’s state brewers guild, the Brewers of Pennsylvania (BOP), will be hosting the third annual Mid-Atlantic Brewers’ Symposium in State College, PA. This two-day event will include a welcome reception on the evening of Thursday, September 7, which will be followed by the Brewers’ Symposium itself on Friday, September 8. The Symposium also happens to take place one day before the infamous intrastate rivalry between Penn State and Pitt plays out on the gridiron.
It would appear that the PorchDrinkers had a slow week. Personally, I found that I was getting too fat. This fatness led to a regimented, but not necessarily strict, diet and a week of “detox.” Not to make excuses, but I wouldn’t be surprised if other members of the PorchDrinking staff are finding themselves in the same boat. Sometimes you just need a short break from beer. Luckily, we always have a few die-hards to keep us afloat! This is What We’re Drinking.
Compared to last week, this week was relatively quiet. The news that the sun is going to go dark and leave us in a lawless scenario (a la “The Purge”) is a little unsettling, but I have craft beer and a deadbolt. I’ll be fine. Safely locked in my highly secure bunker, I will not rest until I’ve brought you the finest tweets on the internet! The end may be nigh, but that doesn’t stop you from sitting back, relaxing and enjoying this week’s edition of The Weekly Buzz!
I was strolling through my local Whole Foods’ beer department when my eye was drawn to something beautiful. It was a repeating pattern. Appearing almost like dark purple single-celled organisms with brighter violet nuclei, this pattern seemed to self-replicate across the face of the can, creating white insect shapes in the negative space. Once I read the description of the contents, I knew that Stillwater Artisanal’s Insetto would be coming home with me that night. Yes. The whole thing was exactly as creepily seductive as it sounds.
If you have ever had Reviver from Starr Hill Brewery, then you already know that they know their way around a Red IPA. The latest addition to Starr Hill’s limited-run All Access Series is like Reviver dialed up to 11. This beer was brewed to be a sort of big brother to Reviver—a role model, if you will. I got my hands on a few bottles of Starr Hill’s Resinate, and I have to say that I enjoyed it.
Tröegs Independent Brewing has been a staple of Pennsylvania’s craft beer scene for over 20 years, and last week they got even bigger. Eight new 1,000-barrel fermenters were installed at the Hershey, PA brewery. Once online, these will greatly increase the brewery’s production capacity. By moving the flagship and more popular seasonal beers into these larger fermentation vessels, smaller tanks will now be freed up for small batch offerings.
This was a crazy week in craft beer! It all started with International Beer Day on Friday. The week hit a critical mass of insanity when Funky Buddha (R.I.P.) was purchased by Constellation Brands and Magnolia Brewing was acquired by New Belgium (and partners). Also, let us not forget that I personally drank upwards of 12 beers. Slipping between the cracks of the more earth-shattering developments were plenty of event announcements, a few brewery anniversaries and a handful of job openings. Grab a beer and get ready to work on The Weekly Buzz.
It’s been a ridiculously great week of PorchDrinking. Our staff cracked into some truly great beers, which should make you VERY jealous. Whether you’re in the mood for beers that are black as the night, sour as a lemon or hoppy like… well… a hop, we have a beer for you. This is What We’re Drinking!
It’s been another long, hot week. Not only that, but it was a busy week in the world of craft beer. GABF tickets went on sale, we celebrated National IPA Day and one of this country’s oldest craft breweries was bought by Sapporo. As the weekend creeps towards us, we all need to sit back, take a deep breath and enjoy a delicious beer. While you do that, feel free to peruse this week’s edition of The Weekly Buzz.
On July 17, the Brewers of Pennsylvania hosted Pennsylvania State Representative Tom Mehaffie for their latest Brewer For A Day event at Tröegs Independent Brewing in Hershey, PA. This was the eighth event in a series that is intended to give state legislators a hands-on, insider’s perspective on the brewing process, as well as further educating them on the economic impact of craft brewing in the Commonwealth.
On a busy stretch of US-322 in the small town of Ephrata, Pennsylvania, you will find St. Boniface Craft Brewing Company. Named for one of the many patron saints of brewing, they have been creating high-quality, locally beloved beers since 2010. Now, you might think that it’s a little too hot to be drinking stouts (and normally I’d agree), but St. Boniface’s cool, dimly lit taproom creates an atmosphere that yearns for a good stout. Luckily, St. Boniface’s Hegemony quells this primal need beautifully.
If you’ve ever spent 12 hours in an amusement park with three young children, then you have a rough idea how my week has been. Although our family trip to Kennywood was ultimately a lot of fun, it did leave me in need of a beer or five. I’d like to toast all the parents out there for surviving these kinds of endeavors. As it’s the weekend once again, I invite you to raise a glass and enjoy The Weekly Buzz.
Happy Friday, PorchDrinkers! Another beautiful beer-soaked weekend is upon us, and that means it is time to recap the week’s finest beer-related tweets. You could just go to Twitter and scroll through it yourself, but why subject yourself to all that political vitriol? I braved the trolls so you wouldn’t have to. So sit down on your porch swing and crack open a beer. It’s time to start The Weekly Buzz.
If you’re looking for a little inspiration, look no further than this edition of What We’re Drinking. The PorchDrinkers may have only made six submissions this week, but we’ve still got some doozies to share, including a special selection for PorchDrinking’s fifth anniversary! Make sure you’re sitting down, and prepare to be in awe of What We’re Drinking!
I just finished a seven-day, 73-hour work week. This was a completely unexpected turn of events, and I was worried that I wouldn’t be able to complete The Weekly Buzz. Fear not, dear readers! Sacrifices were made, the proverbial candle was burned at both ends, and I managed to cut and paste some tweets for your enjoyment. You’re welcome! I’m going brewery hopping for the next 24 hours. Don’t you dare try to stop me!
Braddock, Pennsylvania was once a thriving borough in Pittsburgh’s eastern suburbs, but the decline of the steel industry in the 1980s forced businesses to close and people to leave. Today, there are still more empty storefronts than occupied ones, but in the former electrical supply store at 512 Braddock Avenue, the lights are on and business is bustling. That building is now occupied by Brew Gentlemen, and this brewery is definitely drawing visitors to Braddock.
This week, the PorchDrinkers raised many a glass in honor of the United States’ 241st birthday. I mean, we would have drunk them all anyway, but I promise that we were all thinking about America as we poured them down our throats. Pinky swear! Beer is brewed in all 50 states and is sometimes the only thing that many of us have in common. Hoist a celebratory pint, finish reading NPR’s tweets of the Declaration of Independence, and check out What We’re Drinking!
It’s a federal holiday, an extra day off from work and, above all else, a celebration of independence. The Fourth of July is a celebration of our nation’s independence but, this week, we also found ourselves in a discussion about the independence of craft beer. In this edition of The Weekly Buzz, we’ll explore life, liberty (from Big Beer) and the pursuit of happiness. There’s no better way to pursue happiness than by enjoying a fresh, American-made craft beer, so I suggest you drink one while reading!
Does anyone else need a few dozen beers? It’s been another knock-down, drag-out week, but it’s Friday at last! Once again, we’ve boiled the week’s beer tweets down to a sweet, sweet wort. It’s time to fill the fermenter of your mind with the best content that we could cull from the annals of the internet. This, ladies and gentlemen, is The Weekly Buzz.
On Tuesday, June 27, a group of 48 craft breweries associated with the Brewers for Clean Water Campaign sent a letter to the Environmental Protection Agency in defense of the Clean Water Rule. This 2015 rule, which was meant to protect America’s drinking water, is in danger of being rescinded by an EPA rulemaking proposal. These brewers, who have partnered with the Natural Resources Defense Council, rely on clean water in order to brew beer and grow their businesses.