AboutKeith Adams – PorchDrinking.com
It’s unfortunate that it takes public relations disasters like the recent Founders Brewing litigation and other instances of sexual harassment and sexism to open up a greater dialogue around diversity in craft beer. Over the past several months, we’re finally seeing more breweries address the industry’s lack of diversity head-on. Some are also realizing that embracing diversity in their brewhouses and taprooms has benefits beyond PR. The Brewer’s Association points out that cultivating diversity isn’t just a feel-good effort: “Research studies increasingly show that diversity and inclusion (or D&I) can help increase a business’ bottom line, drive innovation, attract more talent, attract more customers and create more opportunities for growth.”
Hard seltzer has been around for a few years but it has seen huge growth in the last year. The combo of relatively low carbs and alcohol, assortment of inoffensive flavors and lack of gluten appeals to a broad audience. In a similar format to our last roundtable discussion about the best beers of summer 2019, I checked in with a few craft beer enthusiasts to get their take on hard seltzer.
Everyone has their own idea of the perfect summer beer. Breweries are happy to oblige with crisp, refreshing beers to help deal with the high temperatures. I reached out to some craft beer enthusiasts to find out what’s been their absolute standout beer of the summer thus far.