Natalie Migliarini of Beautiful Booze brings you a variety of beer inspired cocktails to add to your versatile imbibing repertoire
Today my recipe highlights beer from 33 Acres Brewing Company located in Vancouver, Canada. I visited the popular tasting room on a typical stormy night in Vancouver and it was packed. 33 Acres has a sleek and modern tasting room that almost resembles a New England hipster coffee house. Beaming white washed boards and elegant clean lines with adorning taps make for an apeasing aura.
The holiday season is upon us and I am ready to drink some whiskey. What better way to celebrate then a whiskey beer cocktail? The porter used in this cocktail is from Russell Brewing Company out of Strawberry Hill, Surrey, British Columbia.
Recently, I have been spending some time in Vancouver, British Columbia working on a special project. This has allowed me to take in all the lovely craft beers available …
November is the perfect time to start thinking about fun and festive holiday cocktails. Today I am sharing a seasonal inspired recipe that uses fresh pears and a pear beer. This beer cocktail represents fall and winter flavors including pears, cloves and vanilla. I used spiced rum to spice it up a little more but it does not overpower the delicate pear flavor.
Seattle, Washington is the destination of the beer that is used in this beer cocktail. The Pike Brewing Company has been making beer since 1989 in Seattle. They are housed in the famous Pike Place Public Market and have a pub as well as a brewery. They brew many different beers, some of which include:
- Pike Place Pale Ale: Heirloom amber ale with nutty and malty fruit flavors. ABV: 5.00% | IBU: 32
- Pike Kilt Lifter: Ruby ale with subtle smokiness and rich malt flavor. ABV: 6.50% | IBU: 27
- Pike Naughty Nellie: Golden artisan ale with fruity and soft malt flavors. ABV: 4.70% | IBU: 24
Currently, I am in Mexico on a boozy retreat and wanted to share a recipe that highlighted some flavors of the south. I went to a bunch of a grocery stores and liquor stores to try to find the perfect craft beer. The craft beer scene in Mexico is on the rise but many small breweries are having to pay a hefty tax so it is hard to find these beers distributed in local beer stores. I did however find a craft beer out of Monroe, Wisconsin from the Minhas Craft Brewery called Seasonal Bad Hare Amber Ale. This beer has an ABV of 5.5% and is recommended for everyday drinking, food pairing and sipping.
During the summer I love using fruit to enhance my beer cocktails, but I also crave cold summertime boozy treats. The post I am sharing today is one of my favorite summer treats and it involves ice cream. I came up with this cocktail because the weather has been quite hot and I needed something to cool me down. I took my favorite ice cream chocolate chip and made a boozy coffee stout float. The beer I used for this cocktail is the Overcast Espresso Stout from Oakshire Brewing out of Eugene, Oregon.
I had the pleasure of visiting New Orleans to attend Tales of the Cocktail. It was an amazing week filled with cocktail events including tasting rooms, pool parties, seminars, private parties and product release events. In addition, the New Orleans cocktail culture and hospitality was a magical experience.
The World Cup is starting this week and it is going to be a fabulous month of eventful soccer games, drinking games and fun Brazilian inspired cocktails. I decided to turn my favorite Brazilian cocktail the caipirinha into refreshing summer popsicles. The caipirinha is Brazil’s national cocktail and contains cachaca a liquor made from sugar cane. The classic caiprinha contains lime, sugar and cachaca.