PD’s own dissect beer. Leave the pretentiousness on the curb.
ABV: 6.3% | IBU: 57
New favorites can be a funny thing; when something comes along that radically alters your taste—be it a song, a dinner or a philosophy—that newfound love can quickly change into elitism. The excitement about a new discovery devolves into myopia, like a two-year-old demanding Skittles for dinner. I was guilty of this in recent history when I was too quick to anoint India Pale ales as the only style of beer I would ever need to drink after my palette was awakened by Dogfish Head’s 60 Minute IPA. Though I’ve spent the last few years imbibing anything with IPA or “hop” and an emphatic qualifier in the name, I have equally denied myself that exciting feeling of discovery by eschewing all beers that didn’t promise my body weight in hops in each sip.
ABV: 5.5% | IBU: 60
Okay, here’s the thing: I’m not exactly what you would call a “beer expert.” I couldn’t tell you the difference between an IPA and an APA, and I don’t actually know what IBU’s are—I just googled that number. That being said, I do enjoy beer and I really enjoy my pal Tristan—so when he asked me if I wanted to participate in the PorchDrinking website, of course, I had to say yes (after first checking to make sure he was serious).
ABV: 5.2% | IBU: N/A
If I ever wanted to drink beer for breakfast—this would be the one I’d want. Every morning I eat a bowl of oatmeal and drink a cup of coffee. What better than an oatmeal stout with a hint of coffee flavor? That’s what you get with the Stockyard Oatmeal Stout.