Soulcraft Brewing | Coconut Milk Stout

The idea came to him in a dream. Soulcraft Brewing’s head brewmaster Mike LaCroix was so focused on brainstorming different kinds of beers to open the brewery with in November 2016 that it continued as he slept. He woke up and thought, let’s do a really great Coconut Milk Stout. And he did. Read More

Amundsen Bryggeri | Apocalyptic Thunder Juice

I’m nominating Apocalyptic Thunder Juice, the latest delight from Norway’s Amundsen Bryggeri, as the Official Juice of the ThunderCats. If this beer was available 30 years ago, that band of ninja felines would surely have partaken in a few after battling Mumm-Ra. And just look at the can artwork. It is safe to say that the ancients responsible for such totems could have been inspired by bipedal cats from outer space.

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Bonn Place Brewing Company | Intergalacto Cooler

I’m not going to lie to you. When it comes to Bonn Place Brewing Company, I’m about as biased as it gets. The beer is beautifully crafted, the taproom is cozy and the owners, Sam and Gina Masotto, are some of the warmest, friendliest people you’ll ever want to meet. If I lived a little closer, they would never get me to leave! When I heard that Bonn Place tapped Intergalacto Cooler this week, I headed to Bethlehem, PA for a visit.
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HenHouse Brewing Co. | Oyster Stout

I usually save stouts and porters for winter; you know, when it’s freezing and all you want to do is sip on something that’s full of chocolate, coffee and all things right in the world. But you’re going to want to drink this HenHouse Brewing Oyster Stout all year round.

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Walking Tree Brewery | Le Frog Aged in Red Wine Barrels

Depending where you are, spring has us shivering or sun bathing. Either way, it is time for the season to bring us new beers to enjoy! A French-style saison from Walking Tree Brewery with a unique twist caught my interest and they delivered a saison that automatically makes your pinky rise while drinking it. It is that fancy. Read More

Zipline Brewing Co. | Copper Alt

It is paradoxical that a long and happy life means you get to watch your parents age and die. It should be said that death is—hopefully—still years off for my parents, but it now lingers under every conversation like a guest who has long worn out their welcome. February brought for me an unplanned and unscheduled trip to my home state of Nebraska to look after my ailing parents. In a strange coincidence, all of this took place during the church season liturgical Christians observe called Lent, during which, among other things, we embrace the reality of our own mortality.

Countless others before me have had to navigate the vast, barren seascapes of the wintry Midwest in order to be delivered the gut-punch of their parents’ transience. But when it comes to commiseration in a glass, what is a craft beer lover to do? Thanks to the craft beer explosion, even in the more sparse stretches of America’s breadbasket, one is rarely more than 30 minutes away from solid craft beer. Enter Zipline Brewing Company’s Copper Alt. Read More

Tree House Brewing Company | Lights On

“Shipping up to Boston!” is a phrase that was uttered more times than I dared to count during my most recent trip — an overnight stay in the famed New England coastal city. It was St. Patrick’s Day weekend, and I snagged two tickets to see Dropkick Murphys perform the first night of their hometown holiday show at the House of Blues in Boston. The idea of expanding our trip to include lobster rolls, “chowdah” and amazing beer was too sweet to pass up, and drinking Lights On from Tree House helped put this trip over the top.
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Prospect Ciderworks | Sidro

For some, cider season begins when the leaves start to turn and ends when the snow starts to fall. For me, cider season is year-round. There are so many variations and beer blends that I’m continuously discovering and have yet to try – and Sidro, that’s your queue.

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Ska Brewing | Rue B. Soho

Back in January, Ska Brewing released Rue B. Soho, a grapefruit lager that marks the brewery’s first release in 2018 that’s now available in all of Ska’s markets. For me, it’s a crushable beer that hearkens back to time of care-free nights and rowdy music; a time where your ticket stubs were a badge of honor and wearing the band’s t-shirt to a concert was so passé.

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Pelican Brewing Company | Beak Bender

Now, don’t get me wrong—I understand that everyone is different. That said, we’re all human and there are a handful of things that are guaranteed to make anyone’s day. Take, for example, a yawn-inducing work meeting being cancelled, a spectacular cup of coffee, running into a puppy on the street, and, perhaps best of all, one of your favorite breweries adding a beer onto their year-round line-up. Queue Pelican Brewing Company and the Beak Bender, a hoppinated India Pale Ale that is now available year-round. You’ll want to get familiar with this one—trust me. Read More

Trillium Brewing/J. Wakefield Brewing | Tiramisu Imperial Stout

Using local ingredients whenever possible and trying to elevate the concept of a New England farmhouse brewery, Trillium has come up with some mind-blowing beers. As stated on their site, Trillium Brewing Company attempts to create interesting and engaging beers across their entire catalog of styles, and their latest collaboration stout with J. Wakefield Brewing – Tiramisu Imperial Stout – was no different.
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Alvarado Street Brewery | CollaBEERation Four Way Juicy IPA

Move over Ménage à Trois, it’s all about the Four Way now. Alvarado Street Brewing collaborated with Hop Dogma Brewing Co., Humble Sea Brewing Co. and Discretion Brewing to create a four- way collaboration IPA for Beer THIRTY‘s 4th birthday celebration. Only 100 cases were released on March 7 at Alvarado Street, and then were sent up to Beer THIRTY on March 9 for the birthday bash!! As if this brew wasn’t enough, Beer THIRTY had sweet glassware to go along with it at the party.

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Beer Showcase | 3 Floyds Dark Lord Vertical 2014 – 2017

The Dark Lord Himself Has Arisen.

I recently had the honor of conducting a 3 Floyds Brewing tasting that I never thought I would have the opportunity to do. About two and a half years ago, when I was just starting out with craft beer, I did some research and threw together a short bucket list of beers I wanted to try before I died. Well, I’ve completed that list already because, in back-to-back days, I tried Pliny the Younger and engaged in a Dark Lord vertical tasting.

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Black Shirt Brewing Co. | Electric Ladyland Raspberry Saison

Black Shirt Brewing Co. debuted Electric Ladyland Raspberry Saison, its third foeder-aged beer, in their taproom on February 3, 2018. Electric Ladyland spent 12 months in a foeder and was then conditioned on 500 pounds of raspberries. It weighs in at 7.5% ABV and 37 IBU. We drank it approximately a month thereafter out of a crowler.

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Brewery Bhavana | Boult Imperial Kvass

Drinking beer is as much an adventure as an education. At least, for me it is. For example, just the other week I discovered yet another new style, the kvass, a traditionally Slavic beverage, brewed with rye bread that is low in alcohol (≤1%) and slightly sour. A quick read on Wikipedia informed me of kvass’ long, historic journey from the Middle Ages to modern-day.
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Deschutes Brewery | Black Butte Porter

My PorchDrinking 2018 beer resolution was to drink more of the classics and the beers that first got me into craft beer, so I picked up a six-pack of Deschutes Brewery‘s Black Butte Porter for this beer showcase. Bend, Oregon-based Deschutes has been making Black Butte since the very beginning and it is very easy to see why it has stood the test of time just like its namesake landmark — the stratovolcano, Black Butte. The butte is breathtaking and if you want to see for yourself, you can virtually hike it in under three minutes on their website.

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Cerebral Brewing’s Work from Home – Coffee Maple Porter, A New Beer Release Model

What’s better than enjoying a Sunday morning in your PJs, watching cartoons, eating waffles covered in powdered sugar, butter, whip cream, and maple syrup with a side of bacon, while drinking a barrel aged Porter made with Vermont maple syrup and Colombian coffee, out of a custom-made mug, at one of your favorite breweries?

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Civil Society Brewing | Fade Away

Porters are a favorite for many, and I recently tried one that tasted too good not to share with you all. Civil Society Brewing has a delicious porter that has been hopped with Chinook, Mosaic and Amarillo. Civil Society did not get their nationwide popularity based on porters, so I am happy to highlight Fade Away. This gem of an American Porter was released again last month with a one pack per person limit. Finally, a rotating beer made it back home to me. I could not wait to open one up, so I took the opportunity on a Fri-YAY (and also one of Florida’s lovely, random cooler days). Read More

Listermann Brewing Company | Call To Farms

In the late 1930s, much of the world was at war. As time marched on, and the turmoil of afar reached over the ocean to impact American society, men volunteered to serve in the military. Great navies carried American men from both coasts to fight the ideologies of totalitarian regimes while patriarchal American society now found itself reliant on a female workforce to take up the slack. Call To Farms, by Listermann Brewing Company in Cincinnati, Ohio, is a triumphant expression of collaboration and hard work.

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Starr Hill Brewery | Front Row Golden Ale

Not every beer needs to be a whale or unicorn. The humble fridge beer holds a very important place in the beer drinker’s daily routine. This is a beverage that you can enjoy with a simple home-cooked meal, while mowing the lawn or during a pre-concert tailgate party — to mitigate the need to purchase $12 light beers inside the venue. Starr Hill‘s Front Row is an easy-drinking golden ale that fulfills all of these needs beautifully.
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