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Brewery Showcase

PD takes a look at a brewery near you.

The Brewing Projekt | Dare Mighty Things IPA Series

May 13, 2020 |

The Brewing Projekt Dare Mighty Things Single Hop IPA and Double IPA are something to be grateful for during the monotonous hours of being at home. This brewery located in Eau Claire, Wisconsin, is almost five years young and truly making pieces of liquid art. They absolutely crush this experimental Hazy IPA series, and their fruited beers are out of this world. Don’t pass if you have an opportunity to open one of these beers. Even here in the Pacific Northwest, we’re fortunate enough to be getting a few drops every couple of weeks and the beer community couldn’t be happier. These are challenging times and this beer is a reminder that we can persevere this pandemic and all enjoy a great craft beer for some sanity.

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Boulder’s Ska Street Brewstillery Opens Today for To-Go Sales

May 6, 2020 |

Over the past thirty years, beer fans have become well-acquainted with Colorado’s storied craft beer legacy. Brands like New Belgium, Odell, Great Divide, Left Hand, Oskar Blues, and Avery have grown to become household names not just locally, but globally, … Read More

Uhl’s Brewing Company Keeps Cranking Out Beer From New Facility

April 23, 2020 |

Uhl’s Brewing Company opened its doors of its new Boulder tasting room on Saturday, March 14, the weekend before Colorado Governor Jared Polis enacted the state’s shelter-in-place order in response to COVID-19.

Uhl’s opening came as the pandemic began to unfold, but it hasn’t stopped Aaron Uhl—founder, owner, head brewer, quality control manager, lead sales rep, delivery guy, and basically any other role you can think of—from looking ahead and adapting to these new obstacles. For the past couple of years, Uhl has been “gypsy brewing” (his term), and having worn so many hats in his operation, he’s handling each challenge as it comes his way, without pause. 

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Brewery Showcase | Energy City Brewing

April 3, 2020 |

During these uncertain times, it is comforting to know that many breweries are still working on new flavors and beers to be consumed in the safety of one’s home. Energy City Brewing, located in the Chicagoland suburb of Batavia, Illinois, is reliable in its innovation of beer recipes and desire to release new brews to the public regularly. Relatively new to the brewery game, they received their official license on St. Patrick’s Day 2017, and brewed their first stout that same day. The stout in question actually began as an award-winning homebrew of co-founder David Files, who began homebrewing in 2005. Read More

Twin Cities Craft To-Go | Part One

March 25, 2020 |

The fabric of our world is changing by the hour. As the structure around us shifts, one can sometimes feel helpless seeing friends, family and businesses that they love face significant uncertainty. While self-isolating and staying inside, one of the largest roles that many of us can help fill is supporting local business.

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Lady Justice Brewing Won’t Let a Virus Ruin Their Grand Opening

March 24, 2020 |

As breweries across the country close their doors to wait out the Coronavirus crisis, Lady Justice Brewing Company is planning a grand opening.

This Colorado brewery has lived a nomadic existence since its founding in 2015 and finally closed on a new permanent taproom in Aurora in February 2020, weeks before the virus changed American life. Founders Betsy Lay, Kate Power and Jen Cuesta planned to open their doors on April 18, but now the trio is exploring what it means to launch a taproom when no one is allowed to visit.

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Brewery Showcase | Salud Cerveceria

March 20, 2020 |

I’ve been to over 550 breweries so it is pretty rare for a taproom to “wow” me at this point. When I walked into Salud Cerveceria for the first time a little over a year ago after moving to Charlotte, my jaw dropped.

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Burning Brothers, Minnesota’s Only Gluten-Free Brewery, Celebrates Sixth Anniversary

March 17, 2020 |

What do you get when two fire-eaters trade in their torches for mash paddles? You have Burning Brothers Brewery, Minnesota’s only gluten-free brewery.

Dane Breimhorst, head of brewing operations and Thom Foss, head of business operations, formed the St. Paul, MN-based brewery, which is celebrating its sixth anniversary in April. The duo, who are life-long friends, was working at Minnesota’s Renaissance Festival but decided to embark on a passion project when Breimhorst was diagnosed with Celiac Disease.

“Now, instead of eating fire, they run a dedicated gluten-free facility where they mix their own blend of quirkiness to brew great-tasting gluten-free “Craft Beer for Everyone,” said Dom Liljenquist, sales and marketing manager.

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Athletic Brewing Announces Major Expansion, Closes Series B Funding Round

March 10, 2020 |

Non-alcoholic craft beer is starting to have its moment, and perhaps no brewery encompasses this moment more than Athletic Brewing Company, who today announced a massive expansion with the purchase of a large production brewing facility in San Diego, California.

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Brewery Showcase | Printer’s Ale Manufacturing Company

February 27, 2020 | 1

Heading into March, it’s likely that some of your New Year’s resolutions are still going well, and routines are finally getting back on track. Whether your normal schedule is an organized onslaught of meetings, deadlines for work, or even procrastinating with assignments, we can finally slow it down and grab a beer to enjoy throughout the workweek. Fittingly, one of my go-to grabs anytime is Everyday Black Porter from Printer’s Ale Manufacturing Company.

From the road, Printer’s Ale Manufacturing Company might look like any number of other breweries in warehouse industrial spaces that have sprung up across the country en masse over the last decade. The exterior boasts a well-kept lawn which connects to a covered, picnic table-filled canopy, strands of lights hanging from the exposed rafters and around the space. There’s also a dedicated area for lawn games, spaces for local food trucks, and plenty of hop bines, which add a touch of authenticity to the brewery’s aesthetic. Step inside the taproom, however, and a two-hundred-year history of innovation and tradition comes alive on an imagistic timeline that wrap around the interior from wall to wall.
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Aslin Beer | You Call That a Knife

February 26, 2020 |

Aslin Beer Company has been producing some of the best beer in Virginia for quite a while now, and the addition of a new taproom in Alexandria, VA last year has upped their game to another level. Known for their high-ABV stouts, fruited sours and hazy IPAs, Aslin continues to hit the mark across the board with solid beers.

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New Orleans-Based Urban South Brewery Expands to Houston

February 18, 2020 |

Houston’s beer scene continues to grow with the addition of award-winning Urban South Brewery’s first expansion outside of New Orleans. A satellite brewery, Urban South – HTX will focus on creative experimental beers in Houston’s Sawyer Yards District, including the hazy IPAs they are well-known for.

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Brewery Showcase | Private Landbrauerei Schönram

February 4, 2020 |

With the inferior American adjunct Lager varieties produced by the industrial brewers and the explosion of craft brewing, lager-style beers have largely fallen out of fashion in the United States. Yet, while IPAs may be all the rage in the U.S., in Germany, Lagers still reign supreme and no one is producing better examples of these beers there than Private Landbrauerei Schönram.

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5 (Okay, 6) Questions with West Sixth Brewing’s Kelly Hieronymus & Ben Self

January 28, 2020 |

Lexington, Kentucky’s West Sixth Brewing (named brilliantly for the street corner on which it resides) started as a humble little brewery back in 2012 when Kentucky was barely a blip on the craft brewing radar. At the time, Kentucky had only 14 breweries and ranked near the bottom of the Brewer’s Association 2012 list of US breweries per capita at 43.

Craft brewing in Kentucky has exploded since then, with West Sixth being particularly successful, albeit through an unconventional definition of success. Their focus on community, sustainability, ethics and keeping things local has served them well. To learn more about why this model has worked for them and to get their thoughts on the future of the industry as a whole, we posed five (okay, six) questions to West Sixth’s Creative Director, Kelly Hieronymus, and co-founder Ben Self.

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Two Breweries in Denver Out to Prove Being Vegan is Cool and Inclusive

December 19, 2019 |

For two Denver breweries, the decision to brew vegan beer was as organic as their ingredients.

The vegan scene has exploded in the Colorado capital in recent years, but that popularity hasn’t always translated to beer, especially in the age of pastry stouts and milkshake IPAs. Little Machine Beer, a 10-barrel brewery perched just north of the Denver Broncos’ Mile High Stadium, noticed the dearth of options.

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Moody Tongue Opens New Brewpub in Chicago’s South Loop

November 25, 2019 |

Upon walking into the new Moody Tongue space, the only thing that would slightly remind you that the building once housed the old Baderbrau brewery would be the stairs you walk up. Otherwise, a full transformation has brought the feel of the Pilsen location to the South Loop.

The new space opened just a couple of weeks ago and allows for owner and head brewer Jared Rouben to finally pair his two passions of food and beer together.

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Brewery Showcase | Subversive Malting and Brewing

November 21, 2019 |

For Subversive Malting and Brewing, making their own malt is not just about quality, control and flavor. Their carbon footprint, relationships with farmers, and the local economy are perhaps more important. While slogans like “go local” are often used in the craft beer community, creating a truly local product is nearly impossible for most due to the lack of local grain and malthouses. Subversive is working hard to make it happen. Read More

Forager Brewing Company Launches Humble Forager

November 12, 2019 |

Last month, Forager Brewing Company‘s head brewer, Austin Jevne, took to social media to announce the brewery’s latest adventure: a new brand and distribution brewery, Humble Forager Brewery.

Contract brewing out of Octopi Brewing in Waunakee, WI, Humble Forager will use some of FBC’s favorite recipes to create a series of rotating pastry stouts, hazy DIPAs and fruited sour ales. The beers will be distributed to bars and liquor stores in Wisconsin, Minnesota and select locations in the Southeast in early 2020.

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Primitive Beer Redefines Spontaneous in America and Launches Bottles

October 25, 2019 |

Primitive Beer is Colorado’s first exclusively spontaneous, barrel-fermented and barrel aged beer blendery, that uses only 100% Colorado ingredients (hops, grain, fruit, microbes, and water), inoculated and fermented entirely by airborne microbes captured in a coolship.

If you have no … Read More

Brewery Showcase | Wild Creatures

October 22, 2019 |

It’s a hard-knock life when you have beer-related engagements scheduled in two countries on two consecutive weekends. I recently found myself in Poland for the incredible One More Beer Festival before planning to meet up with friends in Munich for Oktoberfest six days later. Doing the wise thing and taking a full week of vacation, I started to scout out how I could spend the days between periods of copious beer consumption. Lo and behold, the world’s number one beer-drinking country per capita, the Czech Republic, happened to be smack dab in the middle of my two destinations. The gods smile upon me.

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