PD takes a look at a brewery near you.
After opening their doors in July 2018, Buried Acorn Brewing Co. became the ninth brewery to open in Syracuse, NY. Owner and brewer Tim Shore has been passionate towards craft beer for as long as he can remember.
Growing up in Syracuse, Shore said he was able to enjoy a lot of breweries that surround the area such as Saranac Brewery and Genesee Brewery. He also lived in Rehoboth, DE where he frequently visited Dogfish Head which made him realize that he wanted to work in the beer industry. For 10 years, Shore lived in Chicago, working in various brewpubs before moving back to his hometown and opening his own brewery.
As breweries across the country look at how to better protect their employees and patrons from sexual violence and harassment, Fifth Street Brewpub in Dayton, Ohio, has sought outside help to train their staff effectively. Fifth Street recently became Gem City Safe Bars-certified through YWCA Dayton, who runs the local chapter of the Safe Bars program.
Growing up in The Bronx, Harsha Maragh was surrounded by Caribbean music, food, and neighbors as the daughter of two Jamaican immigrants. But after moving to Denver, she found the Mile High City lacking the cultural vibrancy that influenced her …
Local 315 Brewing Co. is a hidden gem located in Warners, N.Y. This farm brewery sits right on top of a hill that provides you with stunning views and awesome brews that you don’t want to miss. Daniel Matthews, the founder, said his passion for craft beer began when he started homebrewing. His father bought the farm in 1972, and when he passed away in 2001, Matthews took over.
Wandering around the countryside in Central New York, it’s not uncommon to find a stray hop bine growing along the edge of a field. You may even find a hop house, a unique architectural relic from a bygone era. These are harder to spot as most simply look like a dilapidated barn. However, at Wayward Lane Brewing Co. in the town of Schoharie, one of the state’s newest breweries has renovated one into a modern farm brewhouse.
It’s been a long path for Sean Guerrero to reach the grand opening of Jade Mountain Brewery & Teahouse in Aurora, CO. The brewery, which blends American and Asian culture in its beers, celebrates its opening weekend starting on June 11, 2021. Along the way, Guerrero’s journey spanned 13 years, two continents, a pandemic and countless test batches of beer.
Charlotte’s newest brewery Vaulted Oak Brewing is set to open Tuesday, June 8. Housed in an old BB&T bank, Vaulted Oak will be the first brewery in the Oakhurst/Echo Hills neighborhood of Charlotte.
But there was to be no party. No live music. No guests. At the very beginning of the most restrictive lockdown in Colorado’s pandemic plight, OYB was dealt a tough hand for any brewery — let alone a brand-new brewery that was still trying to get its footing.
The city of Bardstown, KY was founded by two brothers, William and David Bard, in 1780. William was a surveyor, land agent and frontiersman and, after drawing the first lots of Louisville in 1779, he explored beyond Louisville and laid out the city of Bardstown 40 miles away. David was a graduate of Princeton College, where he studied theology and later became a Presbyterian Minister. His goal was to bring the community of Bardstown together.
Now, after 240 years, Scout & Scholar Brewing Co. opened in downtown Bardstown, paying homage to William Bard, the “Scout” and David Bard, the “Scholar.”
Ravinia Brewing opened a second brewpub in Logan Square, nearly two years after the brewery brewed their first batch of beer in the same neighborhood. Ravinia’s second brewpub location opened to the public on Friday May 7. The brewery has been around since 2017, where they began distributing from their Highland Park facility, which later become the location to house their first brewpub.
Meanwhile Brewing Co. has one of the largest and most unique outdoor spaces in Texas. When Will Jaquiss, Meanwhile’s founder and brewmaster, was searching for a location in Austin, he wanted to find the biggest space possible.
“We wanted to focus on the taproom experience, first and foremost,” Jaquiss said.
Despite opening within the last year, Meanwhile has been able to offer plenty of customers a beautiful outdoor space in southeast Austin. The 3.7-acre property has a large stage for music, jungle gyms for kids and a soccer field. Although not everything has been usable in the last six months, they have plenty of ideas for the future.
Honeymoons have no shortage of passion, but in the case of Doug and Wynne Odell, a passion was ignited not only for each other but for craft beer as they drank their way across the UK. From that moment on, the craft beer scene would be forever changed. As the Odells returned to the US their travels would go on to inspire them to launch Odell Brewing Company in 1989 in Fort Collins, CO.
Braxton Brewing was ready to leave 2020 in the past and start the new year off right. The Northern Kentucky brewery did just that by debuting two new products, a new variety pack as part of their VIVE Hard Seltzer brand and a collaboration beer with a legendary Cincinnati ice cream company.
There’s something about working alongside family that can make things a little easier. When you don’t have to put on a face, you can get things done, you can make things happen, and you can use that to be a success. Generations of farmers know this, embrace it, and pass it on to their children. And sometimes that can lead to new business, innovation and tasty beer. Or, maybe that’s just the case for Grand Rapids, Michigan-based farm brewery, Pink Barrel Cellars.
When Katherine and Chris Valleau say they built Exit Strategy Brewing Co. from scratch, they’re not kidding. “When we first walked into the building, the skylight was hanging down from the ceiling and there were birds flying around. Everything had been stripped. No plugs. No running water. Only four walls,” said Katherine. Nearly six years later, the couple has turned that once empty space into a popular, name-brand brewpub (food and beer), frequented by locals and often visited by traveling craft-beer aficionados.
A lot of breweries have found success by carving out a niche, focusing on a particular style of beer. Beyond a few other perfunctory beers to round out their draft list, they mostly stay in their lane. So, when a brewery comes along that can brew the entire spectrum of beer styles and do them all well, it is all the more impressive. In the DC metro area, Bluejacket is perhaps the best example.
Apocalypse Brew Works in Louisville, Kentucky, has been preparing for the apocalypse since it first opened in 2012. The brewery’s name came about from a brainstorming session with co-founders Leah Dienes, Bill Krauth and Paul Grignon. All the good regional names had been taken and they were struggling for a name that would stand out. Seemingly out of nowhere, Krauth brought up “that end of the world thing.” “You mean, the apocalypse?” responded Dienes, who happened to have a label in her pocket she had designed for a humorous beer label competition at the Kentucky State Fair. She had made a zombie-themed label for a beer called Apocalypse Pale Ale. Realizing that it was prime fodder for coming up with all kinds of unique beer names, they decided they had a winner.
You already know that Ravinia Brewing is coming soon to Chicago. You may be familiar with their Highland Park location, distribution throughout Chicago, or teasers for their new brewpub. If so, then you should also know the woman behind the scenes, Stephanie Kushnir. Stephanie is Head of Sales and Marketing for Ravinia Brewing. She’s getting Ravinia beer into our fridges and onto our feeds, all leading up to a highly anticipated opening right here in Chicago.
The Virginia suburbs of Washington, D.C., are home to more than 60 craft breweries. Each has its own unique atmosphere and vibe. They produce almost every style of beer imaginable and are winning national recognition for their deliciously creative brews. But it wasn’t always that way. After Old Dominion Brewing relocated to Delaware in 2007, this incredibly vibrant region was without any packaging breweries for almost four years. Then, in 2011, an intrepid team of pioneers reclaimed the Commonwealth’s faltering brewing heritage with the opening of Port City Brewing Co. in Alexandria, Virginia.