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PorchDrinking’s own discuss beer.

Half Moon Bay Brewing Co. | Pumpkin Harvest Ale

October 24, 2017 |

Some of my favorite Fall things are the leaves changing colors, pumpkin spiced foods and beverages everywhere, cooler weather, and of course pumpkin beers! Half Moon Bay Brewing Co brews up their Pumpkin Harvest Ale seasonally to delight the taste buds. Read More

Craft Beer’s Next Step from Session: The Table Beer

October 23, 2017 | 2

One of my fondest family moments was the first time I got to sit at the adults’ table at Thanksgiving. The seating shift represented a changing of the guard, a signal that I was growing up, and a possible glance at some alcohol. Little did I know, back in Medieval times, the kids table had their own, special, alcoholic drink: The Table Beer. This was an extremely low ABV beer known for its malty and sweet flavors. Now, the Table Beer is having a bit of a renaissance as it makes its way to the adult table and into the favor of craft brewers across the nation.

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Chicago Quick Sips | October 23

October 23, 2017 |

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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2 Days, 2 Nights | Dayton’s Craft Beer Scene

October 23, 2017 | 1

Dayton, Ohio, doesn’t get much love.

While the country’s craft beer nuts have started to pay attention to the amazing beer scenes in nearby Cincinnati and Columbus, Dayton gets ignored. That’s a big mistake because Dayton has an excellent and growing beer scene in a compact and affordable city center. With close to twenty breweries (and more in the planning stages) and quite a few excellent beer bars and beer-conscious restaurants—many of which are located in or near an attractive and walkable downtown area—Dayton makes for a great weekend beer getaway. If you decide to leave downtown, there are plenty of breweries and awesome restaurants in neighborhoods and suburbs farther afield, but let’s just focus on the heart of Dayton for now.
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Ranking & Reviewing the 2017 Bourbon County Brand Stout Lineup

October 23, 2017 | 1

Surrounded by bottles of past years’ Goose Island Bourbon County Brand Stout and the Sisters in their Barrel Warehouse, about 30 people or so prepared to taste the entire lineup of 2017 BCBS. After a conservative release of just four variants in 2016, in front of us were six snifters of the black liquid that so many covet every Black Friday.

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Christian Moerlein Brewing Company | Bay Of Bengal

October 23, 2017 |

Who Dey! If you don’t know what that means, then you haven’t watched the NFL in a very long time. That is the chant you’ll hear from the crowd at any Cincinnati Bengals game; as well as, what I scream every time I crack open a can of Christian Moerlein Bay Of Bengal.
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Wit’s End Brewing Closing Current Location to Join Strange Craft Beer

October 20, 2017 | 1

It’s been a tumultuous week for the Denver craft beer scene beginning with news that Asheville’s Thirsty Monk has acquired the space currently inhabited by Deep Draft Brewing and that Deep Draft would in turn close. Earlier today the Westword also reported that De Steeg Brewing has been acquired by new ownership, who plans to retool the four year old brewery and add another brand in Blind Faith Brewing focusing on Belgian-styles. However today’s announcement that Wit’s End Brewing will be closing it’s current location and move operations to share brewing and taproom space with Strange Craft Beer at 1330 Zuni Street, signals a more significant shift in the landscape of Denver’s craft beer scene.

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What We’re Drinking | October 20, 2017

October 20, 2017 |

It’s been a crazy couple weeks here in the Bay Area. The North Bay is on fire, taking so many people’s livelihoods, homes, and wineries, and now Santa Cruz is on fire. Our air quality was on par with Beijing! Not to mention some people took advantage of the fires and looted, so not okay. This week the air quality has gotten back to tolerable levels and the relief efforts have been amazing to see roll in. Lots of Bay Area Breweries and Tap rooms held fundraisers for different funds! Take a load off and take a look at What We’re Drinking!

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WeldWerks Brewing Announces Plans to Host WeldWerks Invitational Festival

October 20, 2017 |

To say that WeldWerks Brewing has had a big year simply would not do enough justice to the meteoric rise experienced by the two and a half year old Greeley, CO-based brewery. Days prior to their statement gold medal victory at the 2017 Great American Beer Festival, in the Wood and Barrel-Aged Strong Stout category for Medianoche, that same bourbon barrel-aged imperial stout saw a release along side Medianoche Reserve, a specialty variation of Medianoche aged on toasted coconuts, that sold out of 500 tickets within seconds. This year’s medal is actually the second GABF win for WeldWerks, which earned a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category in 2015 as well.

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Flying Fish Brewing Co. | Exit 3 Blueberry Braggot

October 20, 2017 |

“As any swalwe sittynge on a berne. Therto she koude skippe and make game, As any kyde or calf folwynge his dame. Hir mouth was sweete as bragot or the meeth, Or hoord of apples leyd in hey heeth.” – The Miller’s Tale, from the Canterbury Tales.

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Growth is All Local in Virginia

October 19, 2017 |

Expansion means something specific in Virginia’s beer counties, which both encircle Washington, D.C. and span to verdant farmland.

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Goose Island Brewhouse | Out With The Old, In With The New

October 19, 2017 | 3

The pillars are gone. John Hall is gone. The cozy, public house atmosphere is gone. But, the revamped Goose Island Brewhouse oozes elegance; it’s clean, modern and sophisticated. You won’t see any Anheuser Busch InBev (ABI) signs in the taproom, but evidence of the company’s influence is impossible to miss. It’s hard not to ooh and ahh at the grander things in life, like an expensive sports car or a large home — the new Goose Island Brewhouse exemplifies that concept.

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Surly Brewing Co. Spreads Darkness Day to the Midwest

October 19, 2017 | 1

In 2007, Surly Brewing Co. created the first variant of Darkness, its bold Russian Imperial Stout. Momentum for the beer was slow at first, but after arriving to work one Saturday morning in October to a line of fervent Surly fans wondering when Darkness was ready, Surly’s Founder Omar Ansari knew they had a hit. Now, Surly celebrates the annual release with the aptly named Darkness Day, happening October 21st. this year. Even better, this year, Surly’s wave of ghastly Darkness stouts and Black Ales are spreading farther into their distribution footprint, particularly in the Midwest. Here are the release details you need to know.

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Event Preview | Pottstown Brew Fest 2017

October 19, 2017 |

The Pottstown Brew Fest is back for another year of celebrating craft beer, wine, cider, food and great music.  The award-winning fest is returning to Pottstown Saturday, October 28 but it will be held at a new location — the Norco Fire Company.  From 12-4:30 p.m., guests can sample beer and cider from some of the finest craft brewers in the Mid-Atlantic region and from across the United States.

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Beer Showcase | Strange Craft Beer Co. & Epic Brewing Strangely Epic

October 19, 2017 |

Once again, for the fourth year in a row, we get to try Strangely Epic, a blend of two celebrated beers from Strange Craft Beer Company and Epic Brewing. The beer was first created in 2013 for Denver’s Collaboration Fest. Crafted at both breweries and named Strangely Epic and Epically Strange (for where each beer was brewed and blended), the collaboration brews release is eagerly awaited each year.

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Ultimate 6er | The CW’s Crazy Ex-Girlfriend

October 18, 2017 |

He made me feel warm like glitter was exploding inside me

These words are from the first episode of CW’s Crazy Ex-Girlfriend and I have felt that way ever since. When the show first came out, everyone (myself included) rolled his or her eyes just because the title evokes that same type of romantic drama we know too well. I couldn’t be more wrong; Rachel Bloom’s comedy-musical series was one of the most original, introspective takes on will they-won’t they wacky love featuring great commentary on mental illness. Along with the witty writing, you get high quality, hilarious songs that riff on every genre like the Marilyn Monroe inspired “The Math of Love Triangles” and the best pop-punk song since 2009, “Ping Pong Girl.” Read More

Avery Brewing Time-Lapse of GABF Booth Setup

October 18, 2017 |

For the past three years, Avery Brewing has taken GABF booth displays to the next level. Not only does their’s booth look and feel like you’re in a barrel-aging facility, but the Avery team carts in and stacks filled barrels for timed releases, where attendants actually pull nails in order to pour beer straight from the source.

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PorchDrinking’s Weekly Denver Beer Beat | October 18, 2017

October 18, 2017 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Atlanta Beer Beat | October 18, 2017

October 18, 2017 | 2

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!

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Event Recap | Beers Made By Walking 2017

October 18, 2017 |

For the last six years, Beers Made By Walking has offered beer drinkers in a select few cities an opportunity to explore a collection of one-off beers inspired by local nature and urban walks. This program began back in 2011 and over time has worked with 150 different breweries across six states.

This year, Beers Made By Walking hosted its annual Denver event at the Denver Museum of Nature & Science, who was also the beneficiary of the proceeds from the event. Essentially, attendees got to feel like they were Ben Stiller in his Night at the Museum movies but with the added bonus of 33 breweries also hanging out for the evening.
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