Beer Topics
PorchDrinking’s own discuss beer.
Brewery Showcase | Keweenaw Brewing Company (Houghton, MI)
April 19, 2016 | Timston Johnston 1There must be a phrase (I’m assuming in German) for the relief felt when seeing the chaliced lines of a passing lane. This would be a feeling I don’t have often; driving … Read More
Right Brain Brewery | Naughty Girl Stout
April 19, 2016 | Niel StenderABV: 6.4%
I’m a sucker for Girl Scout cookies. When the little ladies are selling door-to-door, I lose control and start checking off order-form-boxes wildly. When they’re sitting at a table outside the supermarket, I slide my arm across the display shoveling all available product into the cart. And of course, I double down on Thin Mints. Read More
Weekly Growler Fill | National Beer News Roundup
April 18, 2016 | Chelsea MitchellBrewers team up against NC’s HB2, AB-InBev to acquire yet another craft brewery, and Little Kings makes it way back home to Cincinnati. Cure your Monday blues with a little craft beer news. Keep reading for all of the details in this edition of the Weekly Growler Fill. Read More
Event Recap | River North Beer Fest
April 18, 2016 | Sydney NielsenBeer – the elixir of life, a delicious treat and the ultimate unifier. No event has ever invoked this more than the River North Beer Fest. The beer fest was split … Read More
Cheboygan Brewing Company | Blood Orange Honey
April 18, 2016 | Timston JohnstonPhoto credit: Alicia Lemorie, Cheboygan Brewing Company
5.7% ABV
2 Days 2 Nights | Dallas Craft Beer Scene
April 15, 2016 | Kezia Ibarra 2With the rise of craft beer, Dallas has had a definite increase in the number of breweries coming into the market. More and more big companies have moved into the marketplace as well, causing a rise in the number of occupants moving in. This has only increased the demand for good quality beer. More travelers choose Dallas as their next travel spot now whether it be for the shopping or food destinations, its historical landmarks (JFK Sixth Floor Museum for one) or even for the artistic culture Dallas has to offer.
What We’re Drinking | April 15th, 2016
April 15, 2016 | Lanie NovackYou’ve done it again, beer dweebs. You’ve successfully made it through another work week. You know, I’ve been thinking about “success” a lot lately — what exactly does it mean … Read More
Palisade Brewing Company | Soul Shakin’ Imperial Red
April 15, 2016 | Kristian HartterABV: 7.5% ABV | IBU: 66
A party is supposed to be a good place to hang out — a bitchin’ time as they might have once said. A party is where you gather with friends, or go to make new ones. Soul Shakin’ Imperial Red Ale is a new friend from a brewing company we have come to know and love, so it gets to be a bit of both. Read More
Golden Road Brewing | Pints & Pierogi (Grand Central Market)
April 14, 2016 | Victoria PrattGolden Road Brewery is named as a tribute to the Grateful Dead’s song The Golden Road (To Unlimited Devotion.” If they had a motto, I believe they would take inspiration from a quote by the great Jerry Garcia said: “our strong suit is what we do…” Golden Road opened their newest tasting location in the wonderfully eclectic and diverse Grand Central Market. Join them for a pint and a pierogi, and you will certainly know that their strong suit is everything they do.
I found myself in Los Angeles on a rainy Friday afternoon and I was lucky enough to experience the sights, sounds and experience of Golden Road and their newest location in the Grand Central Market.
Event Preview | Odell Resurrects Small Batch Festival
April 14, 2016 | Chris WallnerOdell Brewing Company last hosted Small Batch Festival in 2012, and while the event was an amazing success, the brewery has been quite busy in the years since — They expanded their footprint (Iowa and Texas,) updated their seasonal lineup (Brombeere here, Double Pilsner gone,) released a handful of new bombers (such as Brazzle and Pina Agria,) created a seasonal variety pack (Montage,) and completed brewery construction. Having accomplished so much the past few years, Odell is ready to bring back the Small Batch Festival and hopes to make it an annual event. Adam D’Antonio from Odell said “production comes first and festivals second. We didn’t want to bring Small Batch back until we were ready and could do it right.” Read More
Anheuser-Busch InBev Acquiring Devils Backbone Brewing Company
April 14, 2016 | Scott JohnsonAnheuser-Busch InBev (AB InBev), the world’s largest brewery conglomerate, has acquired the biggest craft brewery in Virginia, Devils Backbone. This will be the eighth brewery to join AB-Inbev’s The High End subsidiary that started in 2011 from the purchase of Goose Island Brewery in Chicago. Over the course of 18 months, AB-Inbev has gained six new breweries for The High End brand, the last one being Breckenridge Brewery in Littleton, Colorado. Read More
Carton Brewing Company | Cosmonaut
April 14, 2016 | Tim DailyIf you’ve ever had a freeze-dried ice cream sandwich, you’d remember flavor that was not overwhelming. More subtle than apparent, the taste of food designed to be consumed in outer … Read More
Ultimate 6er | Record Store Day Beer Pairings
April 13, 2016 | Courtney AllenIt’s hard to distill all of the best records down to just a few select picks, but we’ve got six here that pair perfectly with some of our favorite beers. Grab a glass and take a listen. Read More
Brewery Showcase | The Modern Brewery (St. Louis, MO)
April 13, 2016 | Jordan PalmerNo fear and big ideas. What else can you say about the local brewery whose tap handles are adorned with light bulbs? Our visit to Modern Brewery‘s tasting room came … Read More
Ultimate 6er | New England IPA Series
April 13, 2016 | Gregory AceroEver since I started my craft beer journey, IPAs have been my absolute favorite style of beer to drink. In the past, anytime that I thought or drank IPAs all I thought about were West Coast IPA’s – Russian River Brewing Co., Stone Brewing, 21st Amendment Brewery, Firestone Walker Brewing Company, etc. But this past year I have learned that the West Coast IPAs have to make room for the East Coast IPAs. I’m talking about New England IPAs! Read More
PorchDrinking’s Weekly Denver Beer Beat | April 13th, 2016
April 13, 2016 | Cory PelcWe have so many events this week. From every part and parcel of the craft beer cohort. Seriously. We got Oranges, Iron Maiden, Cupcakes, Beer Spa, Juicy Haze-Off!, Anti-Haze tapping, … Read More
Abita Brewing Company | Wrought Iron IPA
April 13, 2016 | Sydney NielsenNew Orleans, Louisiana – a place for me that is synonymous with family vacations, troubling questions about how my mother has so many beads, outrageous food and of course, one of a kind beer. More specifically Abita Brewing. Nothing goes with silky, salty oysters, spicy, succulent crawfish and hearty jambalaya better than a nice cold Abita Amber or perhaps the better-known Purple Haze.
Urban Chestnut Adds Two To Its Year-Round Roster
April 12, 2016 | Jordan PalmerPopularity can be a bitch. You make your debut, you find a few who quickly embrace you, and then next thing you know — you’re everywhere.
Such is the case for two popular Urban Chestnut Brewing Company beers. Hopfen made its debut back in 2011 and quickly became among the most popular of UCBC’s beers. In 2012 Dorfbier debuted, and it too was quickly embraced by the local and national beer loving world. Read More
Brewery Showcase | Regular Guy Brewing Gets New Brain
April 12, 2016 | Jordan PalmerThe Scarecrow would be proud. The guys at Regular Guy Brewing kicked off their 2016 brewing season with an exciting addition. They got a new brain. Read More
Avery Brewing Company | Daywalker
April 12, 2016 | Cecelia KathleenABV: 5.8% | IBUs: 5
Back in the day, while living the dream as a carefree twenty-one year old in Boulder, I had my first Avery Brewing Company Tap Room … Read More
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