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Chicago’s Largest Beer Festival Returns As Chicago Beer Classic
April 11, 2016 | Mike ZollerOnce billed as the American Beer Classic, Chicago’s largest beer festival returns in May, but with a brand new name. Now re-branded as the Chicago Beer Classic, the Red Frog Events run festival returns to Soldier Field on May 7.
Bronx Brewery B-Sides | Rye Fidelity Imperial RIPA
April 11, 2016 | Carly MentoABV: 8.1%
BREWING: March – April
Rye Fidelity Imperial RIPA, the fourth of the B-Sides series, is already a leading fan favorite and I can see why. Coming straight out of the tanks at an impressive 8.1% ABV, your palate takes a punch from a pouring of flavors that will have you straying from your typical devotions.
What We’re Drinking | April 8th, 2016
April 8, 2016 | Lanie NovackHidey-ho, neighbors! How are we holdin’ up? I don’t know about you, but the world seemed a little off-kilter to me this week. Something in the stars, something in the … Read More
Event Preview | Fieldwork Brewing Anniversary Weekend
April 8, 2016 | Victoria PrattFieldwork Brewing is a Berkeley-based brewery committed to quality and freshness, that has taken the Bay Area by storm. Their beers are some of the most aromatic and balanced hoppy beers that you will ever have. The vast beer array of beers Fieldwork offers are truly unique and forever changing. The draft list may be completely different a week later.
Having been open for a year and exponentially growing in popularity, Fieldwork Brewing has reason to celebrate for three days. Co-founder and head brewer Alex Tweet stated, “in my eyes the anniversary is to celebrate our customers. We honest to god have the best customers I have ever seen in this industry, and the anniversary is hopefully going to be a fun weekend for them to celebrate what they helped build. If it wasn’t for them we wouldn’t be in business.”
Shades of Pale Brewing | Saint Blackout
April 8, 2016 | Chris & Sylvia HollandsABV: 8.6% | IBU: 85
Hey friends! Its springtime and we are looking forward to beautiful weather, outdoor adventures and excellent beers. We recently attended the ReAle Homebrew competition, a tailgate-style … Read More
The PorchCast | Ep 19 Matt Hess & Patrick Annesty of River North Brewery
April 7, 2016 | Tristan ChanFor episode 19 of The PorchCast we were joined by Matt Hess, Founder of River North Brewery and brewery Vice President Patrick Annesty to talk about the tenuous journey that … Read More
Living The Dream Brewing and Strange Craft Beer raise nearly $4,000 for National Sports Center for the Disabled
April 7, 2016 | Brian PhippsLiving the Dream Brewing Company and Strange Craft Beer Company created a friendly IPA Throw Down competition for Colorado Craft Beer Week and generated nearly $4,000 in donations for the National … Read More
Conquest Brewing Co. | Artemis Blonde
April 7, 2016 | Johnathan PylantABV: 4.2% | IBU: 25
I am home from work at 10:00pm tonight, a little late at night but that is the schedule I am on right now. I want to … Read More
Ultimate 6er | Parks & Recreation
April 6, 2016 | Hannah CarlsonOK, I admit it. I’m a little late getting on the Parks & Recreation train – but thanks to an obsessed roommate, recent downtime, and my Netflix account, I can now confidently say that I am a fan. A big fan. In fact, one of my most recent life goals is to be more like Leslie Knope.
When brainstorming for this week’s Ultimate 6er, I couldn’t help but pair some of my favorite brews with the lovable, relatable, hysterical Pawnee Parks crew. Let’s take some of our original favorites from the NBC hit comedy and give them some deserving beer, shall we? We hope that these will be a good fit for a picnic in the park sometime soon. Read More
Atlanta’s 16 Best Places to Drink Craft Beer
April 6, 2016 | Jess BakerGeorgia’s beer laws are undoubtedly among the worst in the U.S., but that doesn’t mean the beer scene is dead. Far from it.
While breweries continue to fight to legalize … Read More
PorchDrinking’s Weekly Denver Beer Beat | April 6th, 2016
April 6, 2016 | Cory PelcIt’s hard to not be a Lothario of all things beer in this city. There is so much going on; all the time. It’s hard to stay loyal yet try … Read More
5 Rabbit Cerveceria | CaCao Imperial Stout
April 6, 2016 | Mike WronskiABV: 10.7% | IBU: 22
There are those days that just become overwhelming at a certain point. Where it seems that the daily grind keeps testing your boundaries with an … Read More
BREAKING | 2015 Top 50 Craft Breweries By Volume
April 5, 2016 | Tristan ChanEvery year the Brewers Association releases lists of the top breweries based on beer sales volumes.
We took a quick look at last year’s list to compare some of the growth of some of our favorite breweries in the country and broke down some of the major changes. Read More
Confluence Tap finding new home at Los Tacos in Denver
April 5, 2016 | Brian PhippsLos Tacos, a new taqueria at East Colfax Avenue and Pearl Street in Denver, will donate $1 to Mount Saint Vincent for every pint of Former Future Brewing Company’s Gadabout … Read More
Starr Hill Brewery | Lemon-Lime King of Hop IPA
April 5, 2016 | Jenn SpecketerABV: 7.5% | IBU: 50
Here in Virginia the trees are beginning to bloom, bright yellow daffodils line the sidewalks and roadways, and warmer temperatures have started luring us outside off of our blanket-covered, couch-sitting butts. Spring has finally sprung! In my house, springtime begins with an annual retirement of our porters and stouts, making way for the refreshing, citrusy beers that are perfect for porch drinking! To celebrate the beginning of spring, Starr Hill Brewery out of Crozet, Virginia is releasing one of the best IPA packs I’ve seen in quite some time — the Four Kings IPA Pack. In this twelve-pack sampler you’ll find different variants of their King of Hop Imperial IPA which include a grapefruit, habanero, and lemon-lime version alongside the original. With Citra hops providing a strong citrus characteristic to the base of the IPA, the fruit and spicy variants bring a new level of complexity to the beer. Read More
Weekly Growler Fill | National Beer News Roundup
April 4, 2016 | Chelsea MitchellThis week I bring you stories of technology, finance, and politics. Schlafly uses tap handles that communicate with your smartphone, Southern liquor laws are outdated, and craft beer exports increase once again. Sit back, relax, and inform yourself with this edition of the Weekly Growler Fill.
GIVEAWAY | Brewed Food Revolution Embarks on National Tour
April 4, 2016 | Tristan ChanA food and beer revolution is primed to sweep the nation. No I’m not talking about food and beer pairing dinners, nor am I referencing cooking with beer. This runs … Read More
Event Preview | Third Annual Festival of the Angry Bear
April 4, 2016 | Timston JohnstonNorthern Michigan practices a winter amnesia that convinces us November through March wasn’t all that bad. It’s moronic and ignorant and we buy it in bulk and then we stay here. By June or July, rarely any of us can remember what the official first day of spring would have been, whether it was mid-April or late-March, or that one person who reminds us February once hit 60. That person is an optimist and Machiavellian.
Schlafly Beer | Bourbon Barrel Aged Imperial Stout
April 4, 2016 | Mike ZollerSt. Louis is quietly becoming a hub for some of the country’s best craft beer. Currently Schlafly Beer is available in 13 states and Washington DC. They feature a great variety of year-round beers, seasonals and special release brews. The process of aging beers in bourbon barrels is no longer a novelty, but a norm in the craft beer industry now. Schlafly has two beers in their wood aged series and one of them is their Bourbon Barrel Aged Imperial Stout.
Event Recap | Chicago Beer Festival
April 1, 2016 | Mike ZollerWhether it was drinking with Sue the T-Rex or exploring the artifacts from ancient Egypt, The Field Museum was a once in a lifetime venue for the Chicago Beer … Read More
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