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Beer Topics

PorchDrinking’s own discuss beer.

Next Glass Acquires Untappd in Symbiotic Merger

January 15, 2016 | 1

It was announced Friday that North Carolina-based Next Glass, a beer and wine recommendation app, joined forces with your favorite beer discovery app Untappd in a mutually agreeable merger.

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Urban Chestnut | Harwood Myth

January 15, 2016 |

The debate on who invented the porter style of beer is heated. Do a quick search of “Ralph Harwood” and prepare to get lost in online comment threads full of finger pointing and righteous rightness. While the inventor of the style is disputed, it is clear that porter came about as a combination of three beers common in 1700’s England – ale, beer and strong beer. Some called it Three Threads, perhaps a riff on Three Thirds. It was also known as Entire, as in Entire-butt, or all from a single cask. Whatever the truth may be, Harwood Myth from Urban Chestnut is a classicly English-style porter.

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Brewery Showcase | Diebolt Brewing Company (Denver, CO)

January 14, 2016 |

Location:

3855 Mariposa Street Denver, CO 80211

Brew System:

15 Bbl System

Hours of Operation:

  • Wednesday – Friday: 4:00pm – 10:00pm
  • Saturday: 12:00pm – 10:00pm
  • Sunday: 12:00pm – 8:00pm

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Tröegs Brewing Company | Mad Elf

January 14, 2016 |

 ABV: 11% | IBU: 15

The stockings are all gone and trees line the street, but vision of Mad Elf labels still dance through my mind, as I reminisce on the fun we had at Christmas time! If you had a holiday season packed like mine, with a craft beer line-up to accommodate every party, then we might be sharing the same buzz, well into the new year.

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Urban Chestnut Announces Urban Research Brewery

January 13, 2016 |

As Urban Chestnut’s 5th anniversary nears, one of St. Louis’ most influential craft breweries is taking a page out the playbook of the hometown St. Louis Cardinals baseball team and … Read More

Ultimate 6er | Virginia Brew Adventure

January 13, 2016 |

Among the pile of New Year’s resolutions from PorchDrinkers, I’m adding one of mine: Explore more Virginia beer. The state is chockablock with amazing, well-known breweries and new ones are expanding, popping up each month.

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PorchDrinking’s Weekly Denver Beer Beat | January 13th, 2016

January 13, 2016 |

Average Reading Time: [2 minutes]

Whaddup, PorchDrinkers?! How was your weekend? Ours did not suck. And this weekend looks no different. Our friends over at Cannonball Creek are celebrating their … Read More

New Zealand Founders | 1981 Pale Ale

January 13, 2016 |

Quietly perched on the north side of the south island of New Zealand, a lesser-known Founders Brewery company sits 8,500 miles from everyone’s favorite Founders out of Grand Rapids, Michigan, and 143 years its senior. As a close disciple of the American Founders, I was implored to experience its far removed Kiwi cousin. With over a century more brewing experience and a reputation that precedes them, I had high expectations.

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Event Recap | 2016 Vail Big Beers, Belgians & Barleywines

January 12, 2016 |

This piece was written and composed by PorchDrinking.com staff Tristan Chan, Cory Pelc, Kelissa Heiber, Kara Loo, Phil Joyce, Will Dozier, and Desiree Duzich with special contribution from Brittany Werges of 303 Magazine.

In a lot of ways, looking back on the 2016 Vail Big Beers Belgians and Barleywines festival is fairly cut and dry. Everything was amazing. It really is that simple. And yet, I’d be disappointing not only myself, but more importantly organizer Laura Lodge, by leaving you with merely a singular over-the-top statement about the fest. I dare not use the word hyperbole because while my descriptions may seem gratuitous, they are one hundred percent truthful.
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*Updated with beer list* Event Preview | LowDown Barrel-Aged Beer Festival

January 12, 2016 |

Beer festivals can be amazing, but in many ways they can be overwhelming: from the ticket price to enormous crowds and even the long waits in line to catch a glimpse of the brewers of your favorite beers. Last year,  LowDown Brewery held their type of beer festival with no lines and no entry fee; just great barrel-aged beer.

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New Belgium Brewing | Citradelic Tangerine IPA

January 12, 2016 |

Photo by: Will Dozier

ABV: 6.0% | IBU: 50

New Belgium Brewing Citradelic Tangerine IPA, which officially hit stores yesterday, kicks off what I expect to be one of the bigger trends for the new year. Mark it down, coming in 2016… to a snifter glass not so very far away. Craft Beer: The Fruit Awakens. Read More

Inside the Tank | DryHop Brewers’ Brant Dubovick

January 11, 2016 |

Inside the Tank is a new series where we interview head brewers/brewmasters and discuss everything from their background in beer to topical issues in the craft beer community. … Read More

Weekly Growler Fill | National Beer News Roundup

January 11, 2016 |

Firestone Walker releases Nitro Merlin Milk Stout, PicoBrew catches the attention of beer nerds at CES, and Jester King announces plan to start farming. Keep reading to catch the details of all these stories and more in this edition of the Weekly Growler Fill.

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Hale’s Ales | Barrel Aged Imperial Stout

January 11, 2016 |

ABV: 9.9% | IBU: 26

Even in a beer-crazy neighborhood like the Ballard area of Seattle, Hale’s Ales stands out as a symbol of the early craft beer revolution. Mike Hale, the brewery’s founder, opened Hale’s Ales Brewery in 1983 and the brewery has been a staple of Pacific Northwest brewing ever since. In the sea of Ballard’s microbreweries, growlers, and flannel shirts, the large Brewery and Pub that has served as Hale’s Ales home base since 1995 suggests a permanence that promises to outlive last winter’s mustaches, this year’s beards, and whatever new facial fashions are donned by Ballard’s trendy, beer-loving residents in the years to come. That is why the Barrel Aged Imperial Stout is a great topic for today’s review – the beer is a magnificent representation of the boldness, the longevity, and the stoutness of the Hale’s Ales institution.

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Vail Big Beers Pour List & Must Tries

January 8, 2016 |

 

Cover image courtesy of vaildaily.com

 

AC Golden – Kriek Noir

The base sour beer was then allowed to ferment on 800lbs of Colorado grown sweet and sour … Read More

2 Days, 2 Nights in Atlanta’s Craft Beer Scene

January 8, 2016 | 2

Atlanta probably doesn’t top your “must visit” cities for a beercation — but it should. The creativity, positivity and diversity of Georgia brewers is just as worthy of your hard-earned beer budget money as, say, a trip to Tampa/St. Pete or Chicago.

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Wasatch Brew Pub | Ginger, Apple, Wheat Ale

January 8, 2016 |

4% ABV

When I headed to my hometown of Kalamazoo, Michigan for Christmas, a town so steeped in its microbrew culture that it has a semi-pro baseball team called the Growlers, I’d planned to write a beer showcase from Bell’s Brewing’s Eccentric Café, my old college stomping ground. But then I got to Bell’s and saddled up to the bar with some old friends. Read More

Beerology | Why We Toast

January 7, 2016 |

Welcome to Beerology! On the first Thursday of every month we will take a look into the origins of all things booze. This can range anywhere from where certain styles of beer came from, how certain brewing techniques were developed, tracing the history of beer trends, and today we thought it appropriate to touch on how one of our oldest beer traditions began by asking the question, why we toast our beers.

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Brewery Showcase | Alpha Brewing Company (St. Louis)

January 7, 2016 |

The first thought I had when I Google-mapped Alpha Brewing Company in downtown St. Louis was, “Where the heck is 1409 Washington Ave?” Because that is the address Google gives … Read More

Bell’s Brewery | Christmas Ale

January 7, 2016 |

I know what you’re thinking: “Christmas is over. Why are you still talking about a Christmas beer?” Because Bell’s Christmas Ale is an incredibly light and sessionable beer to savor during the cold months, and a perfect beer to drink beyond the merry holiday. While a lot of other winter warmers and dark beers made for this season are heavy in their ABV and body, this Christmas Ale is nothing what you’d expect.

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