Beer Topics
PorchDrinking’s own discuss beer.
CBC15 Events Guide
April 14, 2015 | Tristan ChanAlas folks, we have arrived at CBC 2015. Bags affixed with birds are packed, handle bar mustaches neatly quaffed, and bellies ready to be destroyed by onslaughts of beer, coffee … Read More
Event Recap | Get Rowdy-ish
April 14, 2015 | Stacey GoersAtlas Brew Works hosted its first amateur homebrew competition on Friday night — the garage was buzzing with DC beer nerds on one of the first warm nights of the year.
The goal: Find a homebrew among the 20-some applicants that best imitated the spirit of Atlas’s Rowdy beer, the hop-forward rye ale that was originally created from a homebrew recipe.
Weekly Growler Fill | National Beer News Roundup
April 13, 2015 | Chelsea MitchellThis week we are serving up not one, but two stories about New Belgium Brewing. We are also preparing you for the Craft Brewers Conference, helping you figure out the best IPAs in the US, and doing a little feature on Coachella. Yes, Coachella. Who knew they had a Craft Beer Barn? Now you do! Read on to get the details of these stories in this edition of the Weekly Growler Fill.
BREAKING | Dick Cantwell Resigns From Elysian Brewing
April 13, 2015 | Tristan ChanAs reported earlier today via Seattle Beer News, Elysian Co-Founder and Head Brewer, Dick Cantwell has officially resigned from the brewery. Elysian was acquired by Anheuser-Busch at the beginning of the … Read More
Coast Brewing Co. | 32°/50° Kölsch
April 13, 2015 | Johnathan PylantABV: 4.8%
I picked up another four-pack of Coast Brewing’s 32°/50° Kölsch this weekend. I love this Kölsch. It is currently offered in draft, 22oz. bombers and four-pack 16oz cans year round. Coast Brewing’s 32°/50° is an excellent spring/summer time beer to accompany any and all outings. In a world of dark ales and hoppy IPAs, the Kölsch is a welcomed and pleasant respite from the intensities of the season.
Event Preview | BrüFrou 2015
April 11, 2015 | Cory PelcThe Soft Sell: Hey, remember when you said you liked old hangars and culinary prowess unprecedented and sultry suds more than anything in the whole wide world? You should totes go to BrüFrou Beer + Culinary Pairings 2015 at Wings Over the Rockies Museum at the end of April. You’ll love it!
Off Color Brewing | Bare Bear
April 10, 2015 | Mike Wronski
Style: Finnish Sahti
IBU: 20
ABV: 7.0%
For the average American, a sauna inspires images of scantily clad, sweaty old men at the gym. Either that or Florida in August. Fortunately for us, the wonderful citizens of Finland have a much different perspective on the sauna, and found it a perfect environment for brewing beer. With over 200 days of winter-like conditions every year, they could stay warm while brewing beer, which meant they had beer to keep them warm while they went outside for materials to brew more beer! At least that’s my theory…
The Great Alaska Brewery Tour | Midnight Sun Brewing Co.
April 9, 2015 | Paul Oliva
Midnight Sun Brewing Company 8111 Dimond Hook Dr. Anchorage, AK 11 AM – 8 PM every day Full food menu w/ weekend brunch 10 barrel brewing system
Midnight Sun … Read More
Event Preview | Saison & Farmhouse Invitational 2015
April 8, 2015 | Chris DayAre you a fan of saisons? If so, I suggest clearing your calendar this Saturday, April 11th. Why? That’s when TRiNiTY Brewing will host their 7th annual Saisons & Farmhouse Invitational, AKA Saison Fest! Read More
5 Seasons Brewing Co. | Atlanta, Georgia
April 8, 2015 | Jess BakerInspired beer. Delicious food. Patio seating. You’ll find all three and more at 5 Seasons Brewing Co. in metro Atlanta.
After a crushing move by state legislators to peel Georgia brew pubs out of take-home beer sales that were originally proposed in Senate Bill 63, I’m throwing some extra love towards 5 Seasons Brewing Co. If you’re visiting Atlanta, it’s a must. If you live here and haven’t been to 5 Seasons in a few months, go back. Go support your local brewers. Read More
The Burnt Hickory Brewery | The Fighting Bishop
April 7, 2015 | Johnathan PylantABV 8.5% | IBU 23
The Burnt Hickory Brewery is a sleeping giant that is awakening in Kennesaw, Georgia. It has been in business for only 3 years, as of … Read More
Weekly Growler Fill | National Beer News Roundup
April 6, 2015 | Chelsea MitchellLast week in the craft brewniverse: Coors is going to focus more on it’s craft brands, Copper Kettle is releasing Le Chapeau for the second year in a row, and the Brewers Association put out a list with the Top 50 breweries in the country. Crack open a cold one while you get yourself up to date with this edition of the Weekly Growler Fill.
Event Recap | Hops + Handrails
April 6, 2015 | Desiree Duzich
Last weekend, Left Hand Brewing Company brought back one of their main events of the spring season, Hops + Handrails. While it was only in its third year in … Read More
The Brew Kettle | All for One Session IPA
April 6, 2015 | Kevin RisnerABV: 4.75% | IBU: 35
Over the decades, Cleveland sports has had many moments that have been hard to swallow. Despite Cleveland being one of the more pained sports cities, moments of intense optimism do pop up from time to time bringing a refreshing tint to the hues of cynicism. For example, there’s always the start of baseball season and the chants of “It’ll be this year!” Along with that, there’s annually a nice brew to go with that. Turning to basketball though, the return of LeBron James and the acquisition of many other stellar players has allowed my Cleveland Cavaliers to fare quite well in the second half of this year’s NBA season. Hope is blossoming again, albeit with the normal hint of caution. Still, The Brew Kettle, a local brewery in the Cleveland area, has begun distributing its All for One Session IPA to continue stoking the flames of the playoff push that is now imminent. Excitement has definitely returned to the CLE! Read More
Sierra Nevada | Hop Hunter IPA
April 3, 2015 | Josh Buchanan
Brewery: Sierra Nevada (Chico, CA)
Style: IPA
Season: Perennial
IBU: 60
ABV: 6.2
As the summer slowly comes into permanent existence here on the East Coast, it’s time for that special style from the West Coast. Who else but Sierra Nevada would employ a new style with signature quality and popular fanfare? Read More
Wicked Weed | Oblivion
April 2, 2015 | Christopher HilliardABV: 8.7% | IBU: negligible
We use a lot of colors when we talk about beer. This beer is amber. That beer is black. This one is straw. That one is brown. These are all quite common. Yet, for all of my beer-drinking life, I have only infrequently come across the color red. Maybe it’s my geography. Some of the world’s best-known and most highly acclaimed beers come out of Belgium, among them a variety of reds. Rodenbach’s Grand Cru, Duchesse de Bourgogne from Brewery Verhaeghe, and New Belgium’s La Folie are just a few examples.
In spite of (and thanks to) my geography, I’ve been fortunate enough to come across a delectable sour red ale from one of North Carolina’s finest breweries, the Asheville-based Wicked Weed Brewing Company. They call it Oblivion, and they give it a little story. Read More
PorchDrinking’s Weekly Denver Beer Beat
April 1, 2015 | Cory Pelc
The weekly PorchDrinking Denver Beer Beat sheds light on news of openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, anniversaries, tap takeovers etc. each and every week.
Are you native to the city and looking for events to tide you over for the week? Or are you new to the city and just looking for the best place to find tasty suds and get uncled? Visiting and looking for events to hit while you are in town? Check out this week’s Denver Beer Beat and return each week to find out where all things #craftbeer are happening in the Denver Metro Area.
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Ultimate 6er | Super Trooper Sixer
April 1, 2015 | Niel Stender
ABV: A LOT
IBU: Not bitter at all really
In college, after a night of fun, my roommates and I came home to a choice of two movies. Caddyshack or Super Troopers? Always a difficult decision, though I can say Super Troopers took the advantage by about 120 or so watchings. Between this time spent burning the script, verbatim, into my head, and the relatively equal time spent doing the same with my brother, its not unreasonable to state that 75% of the words exchanged between myself and my brother are 1 liners from Super Troopers. So, when the rumor mill started churning about a sequel, I may have gotten excited.
Once the rumor was replaced with fact, the chaps of Broken Lizard (the guys in the movie) told the world that the studio would produce it but not pay for it. So they launched a crowdfunding campaign on Indiegogo with a goal of $2 million in 30 days. And they hit that goal in ONE DAY. With perks like “one of the cop cars from the movie” and tickets to “join us at Beerfest,” it’s not exactly surprising.
The Lizards note that on a daily basis they are asked the question “Who wants a mustache ride?” Though Super Troopers was a low budget, indie film, there is clearly a rabid fan base here. So, in honor of the Troopers rocking success ($3.2 million as of this writing), today’s Ultimate 6er will be wrapped around the characters that made the first movie so damn funny. Read More
ANNOUNCEMENT! | PorchDrinking Brewing Company Opening
April 1, 2015 | Tristan ChanOn behalf of the entire PorchDrinking.com team we are extremely excited to announce the forthcoming opening of PorchDrinking Brewing Company. After nearly three years of existence as solely a craft beer and lifestyle blog, we are thrilled to move into the next phase of our site’s evolution with a brick and mortar brewery. Our hope is to capture the PorchDrinking experience, not just by writing about beer, but by actually brewing it for all of our fans to enjoy.
Evil Twin Brewing | Ashtray Heart
April 1, 2015 | Danny King
ABV: 8.9%
I miss smoking in bars. My clothes and hair don’t reek every night, and the lack of clouds of noxious oxygen thieves in bars dulling taste and smell might have done more to promote the rise of craft beer than any other external factor – but the romance of the dive bar is largely sustained by the haze that lingers around dim light bulbs. There was a certain je ne sais quoi that many establishments lost once they cleaned up (while others revealed even worse smells that the smoke was hiding). In my eternal hunt to recapture this hazy atmosphere, I stumbled into one of my favorite dive bars in Brooklyn (low lights, great bartender, amazing jukebox, check-check-check), and discovered Evil Twin’s Ashtray Heart. With one sip, I found the gritty but smooth feeling I was missing, with none of smoking’s greatly-enhanced chance of lung cancer.
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