No, Emily in Paris is not included in this list. For starters, it’s not a film. Additionally, it has no place on the list of nominees for the Golden Globes altogether. If you for whatever reason would like a recommendation to pair with the show, reach for whatever brewery is currently releasing exploding cans to the public.
The growth in popularity of Sours the past couple of years in the craft brewing community has been extremely exciting for the woman who shoved sour gummy worms in her mouth by the handful as a child. While Sour Ales may not get the love and acclaim as Barrel-Aged beers do, they should be recognized as a beer style that takes creativity and patience, not to mention access to interesting ingredients. One such brewery taking risks with their Sours and Goses is Company Brewing, based out of Milwaukee, Wisconsin. Recently, I enjoyed Alphabetical Order, a Pink Guava Gose that originally started as a collaboration beer with Component Brewing.
“Atomic” mylkshake sours are what happen when a brewery gets tipsy off their own supply and sparked up with inspiration. Rake Beer Project’s new Raspberry Mylk takes creative license from their Imperial Milk Stouts juxtaposed with their flagship line of popular, ever-rotating smoothie-style Joose beers to devise a high-ABV, heavily-fruited hybrid.
Few styles can be as divisive among craft beer fans as fruited Sours. Some avoid them altogether, while others see them as the pinnacle of craft brewing. From time to time a beer comes along that can successfully bridge this divide. Side Project Brewing Pêche du Fermier is the poster child for this kind of mass appeal.
Produced by one of the greatest American brewers of sour beers, Side Project is as highly regarded as they come. Their ability to consistently produce delicious and complex beers is staggering and explains why trying to find their beers sometimes feels you’re on a quest for the holy grail.
Pastry beers have had their day in the spotlight… but fruited breakfast pastry sours? Well, that’s a horse of another color. At Humble Forager Brewery in Madison, WI, the recipe looks simple yet contains so much more.
One of the most admirable characteristics of the brewing industry is the constant pursuit of perfection. The art of rebuilding or tweaking/fine-tuning classic worldly or new and innovative recipes is an art — an art the industry does well. In Minneapolis, there’s not a better example of this process than Indeed Brewing Company’s Pils.
Harold’s ’83 is a Honey Ale, but the story behind the beer is much more than just a 5.2% ABV beverage that Haymarket Brewing Co. is releasing in cans for the first time.
With their regular roster of beer events canceled due to the pandemic, the Illinois Craft Brewers Guild has had to be creative to find other ways to generate revenue for the non-profit organization. One solution has been mixed variety beer boxes for the general public to purchase. They sold out of the “FoBAB at Home” boxes in November and are releasing a new box with a March Madness-like BEERacket theme.
Celebrating friendships has always been extremely important, even more so after experiencing the trash fire of 2020. Galentine’s Day is a favorite holiday of mine, as it is a day where I can bake and craft and celebrate the incredible women in my life. I spend more time preparing for Galentine’s Day than I do most things, so knowing that this year will need to be postponed just equals more time to make celebrating female friendships extra special.
In Episode 24 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Danielle D’Alessandro, executive director of the Illinois Craft Brewers Guild.
D’Alessandro was hired as the executive director of the Illinois Craft Brewers Guild in September 2016, and currently has over 200 brewery members in the Guild.
Dry January looked much different this year. Now, more than ever, local breweries need consumers’ support to survive. We continue to live through the pandemic and continuous major historical events. As a result, many have decided this isn’t the year to cut out drinking for a month (or at all).
However, for those who participated in alcohol abstinence, you didn’t have to sacrifice flavor. Recently, there has been a surge of non-alcoholic (NA) options in the market. Additionally, there are breweries solely dedicated to it. Meet Wellbeing Brewing Company, a Missouri-based craft brewery focused on non-alcoholic beers. They offer a range of NA styles, all consisting of 0% alcohol but thankfully–plenty of flavor.
“Burn the Jenga!” the crowd feverishly chanted. The patio was bustling and the taproom at 56 Brewing was out of firewood, so something had to go. Your typical brewery staples of Yahtzee and Scrabble would only stoke the flames for so long. This called for something bigger, bolder… something that would warm their patrons for hours. When one is dealing with both pandemic-based shutdowns and the frosty winds of the North, out-of-the-box thinking is required. Welcome to the Patio Pintometer.
Picture your favorite beer. What do you see? Maybe it’s poured in a proper glass, bubbles bursting. Odds are though, you’re picturing the can or bottle the beer initially came in. While the liquid itself brings great pleasure, it’s typically the vehicle it comes in that you associate with first. That’s why beer can artwork is so fun, so creative, so celebrated at times. Because it makes the beer standout both on-shelves and in your mind. St. Louis-based Schlafly Brewing continues to churn out great beer can designs that celebrate the history or place of origin behind a beer’s name or style. It’s a unique approach that has paid dividends for the brewery and for their lead designer, Sarah Frost. To learn more about Frost’s unique approach to beer can art, what inspires her and what labels she’s most excited about this year, I asked her five questions.
In Episode 21 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Sherry Wohlgemuth, the executive director of the Missouri Craft Brewers Guild.
Sherry Wohlgemuth was hired as the executive director of the Missouri Craft Brewers Guild in October 2018, becoming the guild’s first full-time, paid employee. Currently, the Missouri Craft Brewers Guild has 55 brewery members and four in the planning stages. The state of Missouri has more than 100 independent craft breweries.
Marz Community Brewing Co. takes their name to heart. The Love Brew is a collaboration with a local Chicago mutual aid organization, The Love Fridge. With each 4-pack sold, $1 will go towards The Love Fridge community.
The Love Fridge is an organization that has placed community fridges throughout the city, inspired by similar movements in New York City, Portland and all over the world. They aim to offer a solution to food waste and food insecurity through community involvement. As millions of people lose their jobs because of the ongoing pandemic and with months ahead before any progress is made, our community efforts mean the most now.
In 2020, we entered a new normal. When once we crowded hip-to-hip in breweries and barrooms, we now spread out six feet, stick to our tables, and wear masks whenever we move about. During summertime, since outdoor eating is a norm many people enjoy, it felt a little bit better, a bit less stifled. But in late fall, when cold weather set in and a surge in COVID-19 cases caused a new round of indoor dining closures throughout the country, breweries, bars and restaurants had to get creative. Plastic outdoor igloos began to show up, allowing a private space for groups to gather outside. Some establishments chose to keep their patios “as-is,” installing large space heaters to keep people warm and cozy. But others have gone a different route, to stand out due to cost issues — or because as the weather gets colder, even large space heaters don’t do the trick.
Here at Porchdrinking.com, we’ve decided to highlight the creativity of these establishments to keep their businesses open, even when indoor dining is an absolutely non-starter. Our first profile is Grand Rapids, Michigan’s Brass Ring Brewery, and their colorful ice shanties.
As winter rolls into Nebraska, it’s time to slow down and enjoy some locally-crafted stouts. Zipline Brewing Co. has released their winter seasonal beer, Milk Stout. This is their second year brewing Milk Stout, and locals are glad to see it come back. Last year the beer was so popular, they ran out earlier than expected. This year you should be able to find it on store shelves (and at one of their four locations in Lincoln and Omaha) into mid-March.
To wrap up their 2020-21 Deep Wood release, Revolution Brewing decided to go with two non-stouts, featuring an Imperial Rye Porter made in collaboration with Half Acre as well as a spin on their popular Ryewine Ale by putting it into Apple Brandy barrels.