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Ultimate 6er | Bon Appetit Chefs Paired with Beers

May 27, 2020 |

There is one universal truth in this world: the Bon Appetit YouTube channel is perfect. From Claire Saffitz attempting to recreate your favorite snack foods to Brad Leone’s chaotic fermentation process, the chefs at Bon Appetit have become minor celebrities. What better way to honor the hours spent in quarantine binging their videos than to pair each chef with a beer? So, next time you press play on Chris Morocco recreating Guy Fieri’s trash can nachos, make sure you have the perfect beer in hand.

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Brewer’s Kitchen | Courtesy of Copenhagen

May 27, 2020 |

Despite taprooms continuing to stay closed in light of COVID-19, there’s no shortage of local beer releases, especially as we approach the summer months. Although May hardly counts as a “summer month” here in Chicago, we’re staying optimistic for warmer days. Courtesy of Copenhagen is a recent pick-up that will bring you to that feeling of enjoying a sunny summer day.

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Whiner Beer Co | Miaou

May 25, 2020 | 1

Lately I find myself gravitating toward a trustworthy core of Chicago craft beers I’ve befriended over the years. Brews like Begyle Blonde, Dovetail Helles and Whiner Miaou. These beers won’t surprise me—something I typically love when trying the latest from local breweries. These days, it’s all about familiarity and reliability. Whiner Beer makes a few beers I’d be content to have in my fridge on the regular, but this singular Belgian Wheat Ale is one of the brewery’s finest. 

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3 Floyds Brewpub to Remain Closed Indefinitely

May 21, 2020 |

Zombie Dust, Gumball Head, Alpha King and the rest of the 3 Floyds lineup of beers will still be available to-go from the brewery in Munster, IN. But, the ability to sit down and have a drink or a bite to eat won’t be around for the foreseeable future; the 3 Floyds Brewpub is closed indefinitely. 

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Arvon Brewing Co. | The Grand NE Style IPA

May 21, 2020 |

Arvon Brewing Co. didn’t have much chance to bask in the afterglow of opening a brewery. Before even a month had passed at their new taproom in Grand Rapids, Michigan, quarantine hit, forcing them to close off the space they’d worked so hard to prepare. But instead of letting the pandemic rain on their parade, they improvised. 

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3 Floyds Brewing Co. | Robert the Bruce

May 19, 2020 |

As winter turns to spring, the weather can be pretty deceptive—particularly in the Midwest. Depending on what the weather has decided to do each day, it can go anywhere from warm and sunny to a bit chilly to downright cold. If you’re the type of beer drinker who enjoys matching the beer you’re drinking to the weather outside, what are you supposed to do? This is where a beer like Robert the Bruce from Munster, Indiana’s Three Floyds Brewing comes in. A full-bodied Scottish-style ale with an IBU of 24 and an ABV of 6.5%, it’s warming and malty, yet just light enough to sip while lounging on the porch as the evening turns from warm to chilly.

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Devil Wind Brewing | Dankel Dunkel

May 18, 2020 |

Munich Dunkel might seem like an unusual style to lead a brewery’s portfolio in 2020, but Devil Wind Brewing Dankel Dunkel is thwarting expectations in Xenia, Ohio.

This small brewery was founded in 2018 and takes its name from a devastating F5 tornado that leveled much of the town in April 1974, killing 33 people. Xenia rebuilt, and Devil Wind carries on the town’s legacy of both heritage and progress.

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Chicago-Area Breweries and Bottle Shop Host Beer Hunt 2020

May 16, 2020 |

Illinois Craft Beer Week my be postponed due to the COVID19 lockdown, but that’s not stopping six suburban-Chicago breweries and one bottle shop from celebrating craft week in spirit. Together, they have put together the 0th Annual Suburban Beer Hunt. From May 15 to May 30, beer fans can solve a series of puzzles that will take them on a to-go journey to six breweries and one bottle shop located in Chicago’s western suburbs. If they can solve each puzzle correctly, and in the correct order, prizes await the participants.

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Inside The Tank | Brewery Faisan

May 15, 2020 |

The Coronavirus pandemic has touched every part of the nation, from how we meet, work, play, and come together. As an industry that relies heavily on building relationships with consumers, craft brewing has been especially hit hard. We have reached out to find out what its like to try and keep business thriving while the country remains largely indoors. Paul and Rachel Szlaga of Brewery Faisan, located in an eclectic Detroit neighborhood, were nice enough to take some time out of operations to speak with us about what it’s like to be operating in the midst of the uncertain.

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Side Project Brewing | O.W.K.

May 14, 2020 |

It’s been almost (exactly) two years since this extremely limited release from Side Project came out. While many who are familiar with O.W.K still consider it to be the best beer ever produced, perhaps even a larger percentage of people still don’t even know of its existence.

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The Brewing Projekt | Dare Mighty Things IPA Series

May 13, 2020 |

The Brewing Projekt Dare Mighty Things Single Hop IPA and Double IPA are something to be grateful for during the monotonous hours of being at home. This brewery located in Eau Claire, Wisconsin, is almost five years young and truly making pieces of liquid art. They absolutely crush this experimental Hazy IPA series, and their fruited beers are out of this world. Don’t pass if you have an opportunity to open one of these beers. Even here in the Pacific Northwest, we’re fortunate enough to be getting a few drops every couple of weeks and the beer community couldn’t be happier. These are challenging times and this beer is a reminder that we can persevere this pandemic and all enjoy a great craft beer for some sanity.

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Drink Beer, Do Yoga, Support Local

May 12, 2020 |

Just about everything looks different than it did a few months ago: We’re buying to-go beer and drinking at home because many of us cannot enjoy our favorite beverage at a local brewery or bar right now. Overnight, breweries have turned into delivery companies specializing in contactless delivery and carry out. Innovation is the name of the game and many breweries are offering creative options for people to stay entertained, from gift baskets to DIY pizza kits.

The fitness industry has drastically shifted as well. We cannot currently take large group fitness classes and instead are forced to participate in at-home workouts, oftentimes with dogs and small children attempting to join in.

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Newbies & Freshies Adapts, Illinois Craft Beer Week Postponed

May 11, 2020 |

For the past three years, PorchDrinking and Bitter Pops, a craft beer bar and bottle shop, have put on Newbies and Freshies during Illinois Craft Beer Week to highlight the freshest and newest breweries in Chicagoland.

This year, with all events postponed, Newbies and Freshies will change the format. Instead of people coming to Bitter Pops to experience new and fresh beers hitting Chicago over the past year, we’ve created a box that you can take home full of a dozen beers from a variety of breweries.

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Unique COVID-19 Brewery Baskets and Community Partnerships in Chicago Suburbs

May 8, 2020 |

The idea of “craft community” has always enjoyed duality in that it both touches on brewery-to-brewery camaraderie and the connection between breweries and its neighborhoods and cities. Breweries such as Chicago-area’s Skeleton Key, Wolfden and Sew’d Hop—to name a few, along with a host of brewing and service industry peers, are now creatively working together and with nearby businesses as they pivot to a new “normal” during the lockdown. And, that effort is exemplified by the unique to-go COVID-19 Brewery Baskets available to customers.

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Ultimate 6er | The Perfect Mother’s Day Beer

May 6, 2020 |

Mother’s Day may be well-known for mimosas, but here at PorchDrinking, we prefer something a little more hoppy. While Mother’s Day will be different than previous years, it doesn’t mean you can’t pick up some of your favorite local brews. If you can’t be with your mom, consider delivery as a nice surprise; and if you are a mom, stock up and know you have a day free of homeschooling. Need some inspiration? Check out our Ultimate 6er and you’ll be sure to find the perfect Mother’s Day beer for a video chat.

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Beers Inspired by Mexican Culinary Flavors for Cinco de Mayo

May 5, 2020 |

It’s Cinco de Mayo!

Today you get to drink plenty of beer, chow down on some Mexican carryout and unfriend every single person who makes a terrible Taco Tuesday joke.

While there are tons of craft breweries out there brewing crisp, refreshing Mexican Lagers and big, luxurious, Mexican chocolate-inspired Imperial Stouts (and you should totally check those out), why not celebrate with one of these beers inspired by Mexican culinary flavors and traditions?

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Casa Humilde Cerverceria | Campesino Saison

May 5, 2020 |

Do you remember the last beer you had at a bar or brewery? It’s one of those things that I don’t think I’ll ever forget as the “stay-at-home” order will be a defining moment for all of us.

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Ultimate 6er | The Last Dance

April 30, 2020 |

Growing up in the suburbs of Chicago in the 90s spoiled me as a basketball fan. When I was five years old, I remember my mom giving me a wooden spoon and pot to go out into our driveway to make noise right after the Chicago Bulls won the first NBA Championship in 1991. I probably didn’t quite understand what was going on.

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5 Questions with Maplewood Co-Owner & Head Brewer Adam Cieslak

April 28, 2020 |

Chicago’s Maplewood Brewery & Distillery has produced excellent beers and spirits from their quaint brewpub since 2014. Their 10BBL and 250L Kothe hybrid brewhouse is easily viewed from one of several plush chairs that adorns their always-popular “Lounge” space that looks into the brewhouse through several large windows. With beers like Son of Juice IPA, Fat Pug Oatmeal Milk Stout and Charlatan Pale Ale, lines to get into the Maplewood Lounge are frequent and long—especially on a nice Saturday. Although the in-person bar visits have stopped (for now) due to the COVID-19 pandemic, Maplewood’s popularity within its Logan Square and larger Chicago craft beer community remains. To find out more about what makes the small but mighty operation hum, how Maplewood has adjusted its business to current times and what comes next, we asked Co-Owner and Head Brewer Adam Cieslak five questions. 

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Temperance Beer Co. | Might Meets Right

April 28, 2020 |

Barrel-aged stouts were once a rarity but have now become increasingly easier to procure. But, just like all craft beer styles, the flavors that define these stouts have evolved. For the longest time, high ABV and intense flavors of spirits was the goal. Now, many breweries are making barrel-aged stouts that mimic candy and desserts. Read More