Revolution Brewing Expands Freedom Session Sour Series

In what could be a sign of changing times, Revolution Brewing announced earlier this month, that they would begin expanding their Freedom Session Sour lineup making that series available in cans all year round. Next up in the series is a Kettle Sour with black currants called Freedom of Press. In order to make room for those beers, a Revolution staple, Bottom Up Wit, will no longer be canned.

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4 Hands Brewing Company | Absence Of Light

The saddest day of my entire beer-loving life arrived last spring when I opened the door of my old college dorm room beer fridge, and out came my only remaining bottle of 4 Hands Brewing Absence Of Light ’17. In slow motion, the bottle teetered out of the fridge, falling to its death just six inches below. I moved as fast as possible, but I could not catch the neck from slamming into the concrete floor, causing the glass to shatter, ejecting the brown, frothy goodness directly into laundry drain.  The scent of Peanut Butter Stout wafted into the air as I stared down at the brown liquid disappearing into the abyss. It was a sad day. Needless to say, I replaced that fridge. But, I was afraid I could never replace that beer — until now.

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Editorial | Don’t Get Stuck in a Craft Beer Brand Name Rut

Does size matter? Do name brands imply value? Last year, I dared to suggest that the best barrel-aged beer I tasted came from Crystal Lake Brewing — the 2015 Heaven Hill Rye Barrel-Aged Stout (aged for three years). That assessment afforded me an opportunity to receive several nasty, troll-like emails, messages and online commentary.

For some reason, boldly claiming that a brewery outside the realm of the “big boys” somehow banished me to the craft beer timeout corner. But why?

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Event Recap | The 11th Annual Grand Rapids International Wine, Beer, & Food Festival

Walking into the 11th annual Grand Rapids International Wine, Beer, and Food festival was an overwhelming sensory experience. The excitement and chatter of thousands of festival goers filled the air, in addition to music being provided by local musicians. The smell of tacos from Lindo Mexico and pulled pork from Slows Bar Bq, just a few of the local eateries on site, teased my taste buds. Although I enjoy wine and cider, my eyes were drawn immediately to “Beer City Station,” the area of the festival dedicated to over 60 brewery tents lined with taps and ready for me to explore. My husband and I bought our tasting tickets and set out on our culinary adventure.
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Events Roundup | Black Wednesday in Chicago

Once deemed “Black Out Wednesday,” to differentiate it from Black Friday and because the day before Thanksgiving ranks as one of the busiest drinking nights of the year, Black Wednesday has grown to become one of the craft beer industry’s biggest days. Chicago’s breweries and bars are regaling patrons with plenty of special beer, most of it as black as a winter night. So, to help you navigate Black Wednesday in Chicago, we’ve compiled a list to help you.

We can’t detail every event, but we tried to hit on the big releases and offerings. Did we miss something grand? Let us know via comments here or on social media. Have a great Thanksgiving Week!

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Complete Results from the 2018 Festival of Barrel-Aged Beers (FoBAB)

Over the past 16 years, Chicago’s Festival of Barrel-Aged Beers has quickly established itself as one of the preeminent showcases of barrel-aged beers in the country. This two-day festival not only … Read More

Event Preview | 2018 FoBAB (Festival of Barrel-Aged Beers)

Tis the season for barrel-aged beers. While many fervent craft beer fans will flock to the annual barrel-focused release parties of their favorite local brewer this month, there is only one event that brings more than 200 of the best barrel-aged brewers from around the country together for one decadent event. The Festival of Barrel-Aged Beers is now in its 16th year and has quickly established itself as one of the best beer – not just for stouts and barleywines – festival in the states.

The event is held at the UIC Forum in Chicago on Friday November 16 and Saturday November 17 and already has the attention of many beer fans, myself included, excited to indulge in all of the great one-off and unique barrel-aged offerings served two ounces at a time.

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Bottle Rocket Brewing Company | M-40 Belgian Pale Ale

Seward, Nebraska is known as “The Fourth of July City.” With just over 7,000 denizens, Seward is not a “small” town by Nebraska standards, where towns with less than 1,000 people are still common around the state. And so it was nice to see this town get its own independent brewery in 2015 when Bottle Rocket Brewing Company opened its doors.

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Detroit Breweries Collaborate to Create Faygo Inspired Beers

For the past four years, Detroit area breweries have teamed up in October to collaborate on innovative beers in honor of the Michigan Brewers Guild’s Fall Beer Festival. However, this year’s theme took experimentation to the next level. Seven breweries decided to pay homage to the cornerstone of Michigan pop (not soda), Faygo, the beloved pop brand of Michiganders and Juggalos alike. While Faygo has been covered in the national press, usually as a side-story to the oddities of the Insane Clown Posse, the Detroit Beer Experiment, a collective of Detroit-based breweries, decided to give the product it’s culinary due by way of beer. Stephen Rogonson of Batch Brewing Co and Robert Orler of Brew Detroit were nice enough to answer some questions about the Detroit Beer Experiment.

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Taft’s Ale House | Gustav Vienna Lager

Ryan Blandford, head brewer at Cincinnati’s Taft’s Ale House, won his first gold medal at the World Beer Cup while working for crosstown brewery Fifty West in 2016. When he heard Fifty West’s 10 & 2 Barleywine announced, he couldn’t believe what he was hearing.

“I was jumping up and down and swearing,” laughed Blandford when we spoke on the phone last week. “As a young brewer you look up to these guys who are winning all these medals and when you’re fortunate enough to win one, well, you’re kind of freaking out.”

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First Impressions on Revolution Brewing’s 2018 Deth’s Tar and its Two Variants

Two releases in and this year’s version of Revolution Brewing Deep Wood Series is shaping up to be its best so far. After the daring idea to can its barrel-aged creations last year, the Chicago-based brewery decided to push the limits even further in 2018 by expanding the lineup to 10 ambitious beers, including new offerings such as Code Switch and Deth by Currants. The second release happens this Friday, November 16 at its Kedzie Taproom location (3340 N Kedzie Ave, Chicago, IL) and will feature the popular Deth’s Tar, the highly-acclaimed Cafe Deth and the new Deth by Currants, which won the fan vote for best fruited variant.

We were lucky enough to get early access to these three Deth-inspired stouts and came away wholly impressed. Here are our initial thoughts.

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Revolution’s Wil Turner to Join Open Outcry as Head of Brewery Operations

Chicago’s largest craft brewery will be searching for a new head brewpub brewer as Revolution Brewing’s Wil Turner is making the move to the Southside where he will become Open Outcry’s new head of brewery operations.

“We’ve been incredibly lucky to have Wil as our Head Pub Brewer the past seven years,” Revolution’s Director of Retail Operations Meg Rutledge said. “Someone with his talent and decades of experience is hard to find, and it will be tough to see him go. At the same time, Open Outcry is getting a great brewer, and we wish Wil all the success in the world.”

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Malört | Forging Friendships With a Shot and a Beer

The first shot of Jeppson’s Malört induces a reaction akin to sucking in one’s entire face, and that’s followed by a look of despair as one hopes and prays the aftertaste resembling something close to insect repellent will give way to something better. It doesn’t. Malört is awful. It’s vile. It’s nasty. And it’s beloved by an abundance of Chicago drinkers. The cult-like drink is part “bad decision,” part “right of passage.” These days, craft breweries and craft-friendly bars in Chicago regularly pair Malört with craft beer—or offering it to you after a night of craft beer. A communal sharing of Malört forges friendships and kinship. Simply, Malört is bonding in a bottle.

Born of the Great Depression, Jeppson’s Malört (now owned by Chicago’s C.H. Distillery ) was developed by a Swedish immigrant in Chicago (although it dates back to medieval times). The Swedish-style Bäsk liquor (Swedish for bitter liquor) flavored with “malört” (Swedish for wormwood), has been known to offer medicinal benefits such as settling one’s stomach. Indeed, our Midwest Editor, Mike Zoller, can confirm this — he swears it recently worked for him.

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Fat Head’s Brewery | Sunshine Daydream

This is it, my friends. We are in November. At least for many of you throughout the country, the weather has shifted. The jet stream has begun to re-calibrate. Winds are picking up, the clouds are more uniform, and the precipitation has already started to solidify into the four-letter word most people loath to use. It’s inevitable, though. Unless you are in Yuma or Miami, or you have your sights set on Hawaii for a month, that thermometer isn’t going to budge much over 60 degrees for awhile. Your bright and sunny days are going to be at a minimum. Thankfully, a well-known brewery has just the antidote to shoo away the clouds and bring back the warmth for a little while. Fat Head’s Brewery’s Sunshine Daydream is at your beck and call; this session IPA is available all year long, rain or shine.

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Five Great Chicago Stouts You Don’t Have to Line Up For

We have officially entered that time of year where breweries begin releasing their big, barrel-aged beers. Many come with massive release events that can draw large crowds and (of course) long lines. The beers might be hard to get and if you don’t get them on release day…you’re out of luck.

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Chicago Quick Sips | November 5 Chicago Beer News & Events

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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Surly Brewing | Darkness Variants

Surly Brewing Darkness has always been a highly coveted stout come the fall. The Russian imperial stout typically is available in a non barrel-aged version and a barrel-aged version. To change things up, Surly announced three variants, each in a different type of barrel and available only at Darkness Day.

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Stem Ciders | Chile Guava Apple Cider

“Cider is too sweet. Cider isn’t beer.” If that’s your thought on the matter of ciders, I would implore you first to refrain from comparing cider to beer. Beer is beer. Whiskey is whiskey. Wine is wine. And cider is cider. Yes, the packaging and crafted nature of the business has often allowed the two imbibe industries to converge, but they are not the same. I would then suggest next that you explore ciders as its own entity; you’ll find that the ciders of today are nothing like the jugged-cider sold at family pumpkin fests, and they differ greatly from the hard cider that first emerged fifteen to twenty years ago. Cider today is innovative, nuanced and balanced, demonstrated exquisitely by Stem Ciders‘ Chile Guava Apple Cider.

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Cruz Blanca Brewery Launches Sour Program in Chicago’s West Loop

Chicago’s West Loop neighborhood is home to some of the city’s most iconic restaurants. From Girl and the Goat to Au Cheval, followed by an endlessly growing list, it’s a Chicago hot spot for eating but also drinking. While there are a lot of places to get great cocktails in the West Loop, the craft beer scene is also becoming more prominent in the area and starting to make a name for itself. Read More

2018 Grand Rapids International Wine, Beer, & Food Festival Preview

The 11th annual Grand Rapids International Wine, Beer, and Food Festival is quickly approaching, and there is no better way to spend a cold fall night than with these tasty comforts. With over 1,500 different beers, wines, ciders, and spirits from the around the world, there is something for everyone to enjoy- not to mention the delicious local food samplings! The festival takes place over the course of three days (Thursday, November 15-Saturday, November 17), and live music from local musicians will be provided throughout.
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