For the past three years, PorchDrinking and Bitter Pops, a craft beer bar and bottle shop, have put on Newbies and Freshies during Illinois Craft Beer Week to highlight the freshest and newest breweries in Chicagoland.
This year, with all events postponed, Newbies and Freshies will change the format. Instead of people coming to Bitter Pops to experience new and fresh beers hitting Chicago over the past year, we’ve created a box that you can take home full of a dozen beers from a variety of breweries.
Pure excitement. That’s one of the many emotions that Athens, Georgia, beer lovers are feeling as Creature Comforts announced Automatic, their seasonal Pale Ale, was finally joining the ranks of their year-round offerings. Creature Comforts chose Automatic as their sixth year-round beer as part of their six-year anniversary celebration.
Automatic has been a staple of summer since its first splash onto the Georgia craft beer scene more than four years ago. Now, summer never has to stop.
Since its rough and tumble beginnings, Colorado’s residents have always shared a reputation for their wild west, anything goes, experimental nature. Sure the state has rich historical roots, but that reverence for the old has always been blended with an …
The idea of “craft community” has always enjoyed duality in that it both touches on brewery-to-brewery camaraderie and the connection between breweries and its neighborhoods and cities. Breweries such as Chicago-area’s Skeleton Key, Wolfden and Sew’d Hop—to name a few, along with a host of brewing and service industry peers, are now creatively working together and with nearby businesses as they pivot to a new “normal” during the lockdown. And, that effort is exemplified by the unique to-go COVID-19 Brewery Baskets available to customers.
On paper, Dutchess Ales GB doesn’t scream traditional English Ale. This Pale Ale includes a variety of hops like Centennial and Amarillo, and ferments with a hybrid yeast containing three different strains, none of them English in origin. However, this is a beer that works well in the pub (remember those?), several pints at a time. In that sense, it’s 100 percent spot on.
Barrel-aged and blended beer releases aren’t just for winter months and colder temperatures. The dark liquid, bourbon barrels and boozy aftertastes of October through December releases give way to lighter colors, wine barrels and fruit-forward flavor offerings found in April and May. Such is the case for Deschutes Brewery, which has staked its fall and winter barrel-aging claim thanks to the likes of the popular The Abyss Barrel-Aged Imperial Stout. The Bend, Oregon brewery also recently announced the release of two new additions to their Small Batch Reserve series for spring: Tumalo Kriek and The Ages 2020. Both are available in 500 mL bottles and both highlight warm weather, seasonal ingredients: cherries in Tumalo and pears in The Ages. Deschutes was kind enough to send a bottle of each my way. With extra time on my hands, I really got to enjoy both of these beers. Here are my thoughts.
When the calendar turns to April, Colorado inevitably experiences lovely 70-plus degree days followed by the occasional two-day blizzard. This year followed that pattern, only to be accompanied with myriad COVID-19 issues. Thankfully, many breweries throughout the state of Colorado kept brewing beer, offering take-out and delivery options, all while continuing to release new beers. Loveland Aleworks is one such brewery.
Over the past thirty years, beer fans have become well-acquainted with Colorado’s storied craft beer legacy. Brands like New Belgium, Odell, Great Divide, Left Hand, Oskar Blues, and Avery have grown to become household names not just locally, but globally, …
Mother’s Day may be well-known for mimosas, but here at PorchDrinking, we prefer something a little more hoppy. While Mother’s Day will be different than previous years, it doesn’t mean you can’t pick up some of your favorite local brews. If you can’t be with your mom, consider delivery as a nice surprise; and if you are a mom, stock up and know you have a day free of homeschooling. Need some inspiration? Check out our Ultimate 6er and you’ll be sure to find the perfect Mother’s Day beer for a video chat.
Dialed in with WeldWerks | Neil Fisher on Flights, Fan Questions and the Worst Beer Weldwerks Ever MadeMay 6, 2020 | Jaclyn Menendez
Jake Goodman, the marketing and sales director at WeldWerks Brewing, was in the middle of answering a question about Juicy Bits when a loud thump thump thump reverberated through his Zoom audio. He paused and looked off-screen. “Hey, buddy, Daddy’s talking to his friends—can you please hold off on the drums until I’m done?” he asked his son. The camera cut back to a laughing Neil Fisher, the head brewer and co-founder of WeldWerks. A majestic pink dollhouse towered behind Neil; his children’s playroom had been repurposed into a makeshift interview corner. Welcome to “Dialed in with WeldWerks”.
Happy Cinco de Mayo! Though you might be celebrating a little differently than usual this year, it doesn’t mean you can’t enjoy a few Mexican-inspired craft beers. Plus, consider the positives: No dealing with blackouts in a crowded bar spilling their margaritas on your lap while you impatiently wait for chips and salsa on the establishment’s busiest day of the year. For some of you, a crowded bar seems like a wistful dream, something you might be longing for after six weeks of solitude, or perhaps you just miss being on the blackout end of the spectrum so you can forget about this nightmare. Regardless, if you’ve ever wondered where Mexican Lagers come from, here’s a little beerology to pair with your Cinco de Mayo crushers.
It’s Cinco de Mayo!
Today you get to drink plenty of beer, chow down on some Mexican carryout and unfriend every single person who makes a terrible Taco Tuesday joke.
While there are tons of craft breweries out there brewing crisp, refreshing Mexican Lagers and big, luxurious, Mexican chocolate-inspired Imperial Stouts (and you should totally check those out), why not celebrate with one of these beers inspired by Mexican culinary flavors and traditions?
Quarantine has not been kind to the beer gut. Society is entering the sixth week of lockdown, where, for a lot of craft beer drinkers, lurks a fridge full of hazy IPAs, pastry Stouts and probably even an expired Pale Ale that has been neglected on the back of the shelf. And lord only knows what barrel-aged and sour goodness most of those drinkers have waiting for them in a cellar.
The beer belly has grown ever stronger, ever larger, during these unprecedented times.
Since Colorado Governor, Jared Polis enacted stay-at-home orders in mid-March, breweries around the state have had to pivot their business models to focusing solely on beer-to-go, beer delivery, and retail sales.
As a result, many Denver breweries have ramped up …
As the days slowly blend together, it’s easy to forget about all of the events we’ve missed. Special occasions that have flowed by us without any pomp and circumstance. Its understandable to mourn these events, even in the midst of greater suffering. One of these events was South By Southwest, the two-week arts, culture and technology conference in Austin, Texas. Not only is SXSW a great party, but it is a crucial publicity moment for businesses big and small. One of the many new products that was set to debut during SXSW is the beer Dark Matter, a collaboration between Austin institution Jester King brewery and Chicago coffee shop Dark Matter.
Growing up in the suburbs of Chicago in the 90s spoiled me as a basketball fan. When I was five years old, I remember my mom giving me a wooden spoon and pot to go out into our driveway to make noise right after the Chicago Bulls won the first NBA Championship in 1991. I probably didn’t quite understand what was going on.
Alvarado Street Brewery has been brewing incredible beers since 2014. Led by a father-son team who opened their first brewpub in downtown Monterey, California, the brewery expanded two years later, building out both its beer garden and another production brewery in Salinas, aka “The Salad Bowl of the World”. In 2015, Alvarado struck gold when their Mai Tai P.A. won a GABF gold medal, a win the brewery repeated in 2018.
While springtime in Colorado can be tumultuous with unpredictable weather, a picturesque sunny and clear day in the Centennial state means one thing: patio season. Located in a city that runs deep with craft beer heritage and culture, Fort Collins-based Maxline Brewing has one of the best patios in town due to its heavy rotation of live music and food trucks during the warmer months.
A popular seasonal that comes back year-after-year, just in time for patio weather, is Maxline’s Raspberry Basil Saison. While we can’t enjoy this delicious beer on their patio currently, we can certainly grab a crowler or six-pack to imbibe at home—with shades, of course.
Jawn – /jôn/ – (noun)
“Eastern Pennsylvania slang used to refer to a person, place, thing or event that one need not or can not give specific name to.”
Not as in I jawn, you jawn, he… she… we… jawn. That usage would be incorrect. The proper usage of “jawn” is for any and all nouns. Including Neshaminy Creek JAWN Pale Ale.