Regions
Big Beers Belgians & Barleywines Launches Craft Your Own Celebration
December 22, 2021 | Tristan Chan
It’s been no secret around these parts that the Big Beer Belgians and Barleywines Festival is widely regarded as one of the most celebrated beer fest experiences in the country. However, with this past year and 2022’s back-to-back cancellations, both as a result of COVID, it’ll likely mean a full three-year hiatus before attendees will get an opportunity to enjoy rare high ABV beers at even higher altitudes.
Side Project Brewing | M.J.K. Barleywine
December 22, 2021 | Eric Griffin
It is so difficult to address the true outcome of a beer so heavily shrouded by hype. It’s no secret to the craft beer community that Side Project Brewing boasts one of, if not the best, barrel programs in the world. Even the likes of M.J.K., a beer representing the culmination of their barleywine production, finds itself constantly under scrutiny, for the most part by those who will never actually have a chance to try it themselves. Again provided with an incredibly rare opportunity to open yet another La Coterie exclusive bottle, M.J.K. was one in particular that needed a showcase.
What’s a Kettle Sour All About?
December 21, 2021 | Scott Grossman
What’s the difference between a Kettle Sour and a traditional sour? Is there even a difference? It’s a question that I hear frequently as breweries continually explore new beer styles. The answer is that yes, there are critical differences in the flavors of the beers and in how they’re made.
4 Noses Brewing Co. | El Jefe Con Leche
December 21, 2021 | Darren Cockrell
As the days grow thin and our waistlines grow out, is there anything more synonymous with winter than dark beer? Love them or hate them, the dark malty goodness of Imperial Stouts are a staple for cold weather indulgence.
Read More
Revolution Brewing Offers Some Twists in Third Deep Wood Release
December 20, 2021 | Mike Zoller
It’s crazy to think that we’re down to just one more Revolution Brewing Deep Wood release in January, after the third set of beers came out a couple of weeks ago.
Schlafly Beer | Salted Caramel Stout
December 20, 2021 | Alexis Dickie
Winter is here, so it is time of the year for beers that warm you up – and Schlafly Beer Salted Caramel Stout is the perfect fit. This soft and delicious Stout is part of Schlafly’s Stout Bout Hall of Fame winter sampler pack.
SweetWater Brewing Celebrates Grand Opening in Fort Collins, Colorado
December 17, 2021 | Jaclyn Menendez
For a while, the trout was their only clue.
Driving past the former Red Truck Beer Company taproom and distribution center in Fort Collins, Colorado, it was clear that whatever … Read More
West Sixth Brewing & Bulleit Bourbon | Bourbon Barrel Brownie
December 17, 2021 | Jereme Zimmerman
There’s a new Bourbon Barrel Ale on the block. Kentucky’s West Sixth Brewing and Bulleit Distilling Co. have teamed up to create Bourbon Barrel Brownie, an Imperial Brown Ale aged in Bulleit Bourbon barrels.
Colorado Beer Beat | Bi-Weekly Beer Release Guide 12/16
December 16, 2021 | Mackenzie Helms
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
As we approach Christmas next weekend, you may be wondering what new beers you should be trying for the holiday weekend. Well luckily for you, we’re coming through as always with new can releases aplenty! From candy cane-centric beers to re-released classics, you won’t have any trouble finding options… now picking from those options, that may be another story. From all of us here at Porch Drinking, have a merry Christmas, and a great rest of your holiday season!
The PorchCast | Ep 87 WeldWerks Brewing Company
December 15, 2021 | Tristan Chan
In episode 87 of The PorchCast, Tristan and Bryant made the trek up to Greeley to meet up with the good folks at WeldWerks Brewing, one of the country’s fastest-growing buzzy breweries. They were joined by Kristin Popcheff, Director of People and Culture, Skip Schwartz, the newly anointed Head Brewer, and Roy Van Anda, Community Engagement Manager.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Brothers Craft Brewing | Doppelbock
December 15, 2021 | Scott Johnson
The Doppelbock is a criminally underrated beer style. While many German styles are known for their simplicity, Doppelbocks take the love of grain into overdrive by emphasizing on layers of malty sweetness. Thanks to their alcohol content and variable grain bill, Doppelbocks are allowed to have a bit more expression from the brewery. That’s why Spaten Doppelbock leans more caramel-y whereas Tröegs Troegenator is more savory and fruit-forward. Where Brothers Craft Brewing re-invents the Doppelbock comes from a particular infusion of a very special wood.
Copper Kettle Brewing | Snowed In Mocha Imperial Stout
December 14, 2021 | Scott Grossman
Just in time for the coldest, darkest part of winter, Copper Kettle Brewing’s 2021 Snowed In Mocha Imperial Oatmeal Stout has arrived. This great fireside beer makes you want to abandon all responsibilities, kick back and watch the snow fly. Read More
Cultivate by Forbidden Root is Now Open
December 10, 2021 | Rachel Morrison
Cultivate by Forbidden Root is now open in Lincoln Square. This is the brewery’s second Chicago location, which takes over the space previously occupied by Band of Bohemia. The Forbidden Root team has brightened and opened up the space, introduced an updated menu and are encouraging people to get out of their comfort zones with their beer list, in the best possible way. Their menu features elevated brewery food, including a Porchetta French Dip Sandwich that melts in your mouth after the perfect au jus dunk. The beer menu is extensive and unique, mirroring Forbidden Root’s West Town location. Foeder-aged and kviek style beers set this location’s beer menu apart. The team plans to continue to experiment with all the funk, especially with the attached taproom opening soon.
2nd Shift Brewing | Chateau La Douchebag
December 10, 2021 | Brian Margiotta
We have all seen them lining up outside a brewery as early as 6 a.m. — or sometimes the night before — to ensure they can be the first to claim their coveted release before anyone else and sometimes even flip the bottle on the secondary market. Yes, the rare beer seekers are out there, lurking in almost every brewery and bottle shop just waiting for that whale of a beer to drop.
A Bit Twisted Brewpub | Cheating With Juice New England IPA
December 9, 2021 | Nathan Jahns
Coloradans and Texans don’t always mix well. Anyone on the slopes at Vail will tell you that. Also, breweries generally don’t serve mixed drinks, have a full kitchen, smoke their own BBQ meats and serve 12 beers brewed on site. But the aptly named A Bit Twisted Brewpub boldly mixes all these elements. Owners Matt Vargocko (from Texas), Mike Richie (from Colorado) and Brandon Foreman (also from Texas) love to twist the standard narrative. Any given day in the taproom you can enjoy Colorado or Texas sports while drinking a variety of beers with “a bit twisted” names such as Suck It Up Buttercup Stout, What Sharp Teeth You Have New England IPA and Run Run As Fast As You Can Oatmeal Stout. Read More
Homeward Bound | A Head Brewer’s Uphill Journey
December 8, 2021 | Jeffrey Wiser
The role of Head Brewer is highly coveted in the beer industry, and for good reason. Sure, the job has its challenges. There are high-demand ingredients to obtain, brewing shifts to arrange, and equipment to tend to. There’s a leadership element, too, that’s critical to success – an area where many brewers have fallen short at best, or been willfully negligent, resulting in pain and trauma for others.
Brewery Showcase | Return Brewing
December 8, 2021 | Kevin Kain
Despite the brewing industry’s significant growth in New York’s Hudson Valley, as well as the City of Hudson’s notable brewing history, there’s a shortage of breweries in town. There’s currently only one. Return Brewing is doubling that figure with their unique operation that includes what they call “Tavern”, “Garden” and “Archive” beers. Read More
FlyteCo Opening Second Location in Former Stapleton Airport Tower
December 7, 2021 | Tristan Chan
After just two and a half years since opening their doors, Denver’s FlyteCo Brewing may not have imagined that they’d be ready to open a second outpost, let alone opening in one of the area’s most historic buildings, but it seems their flight plans have changed.
Tröegs Independent Brewing | Troegenator Double Bock
December 7, 2021 | Jereme Zimmerman
Described by Tröegs Independent Brewing as “malty and crisp” and “deliciously dark,” Tröegs’ Troegenator Doublebock is a hefty 8.2% ABV malty beast with a surprising subtleness.
Hop Butcher & Frango Mints | Minted (Holiday Imperial Stout)
December 6, 2021 | Mike Zoller
If you grew up in the Chicagoland area, the iconic green box of Frango Mints was most likely a staple in your household. The chocolate mints, bought at Marshall Field’s, were always around my house and now they’ve found a way into my beer.
recent comments