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Maplewood Brewery & Distillery | Sidewalk Surfer Double IPA
March 31, 2021 | Dave Drury
Maplewood Brewery & Distillery has quickly become one of the best places in Chicago to find delicious beers and spirits. And they have continued to show that they can make any style of beer and make them really well.
One of their newest beers, Sidewalk Surfer, is no exception. This West Coast Double IPA takes it back to the days when IPAs weren’t all hazy and infiltrated with lactose and fruits. Read More
Wellspent Brewing Company launches “The Well” Membership Program
March 30, 2021 | Brian Margiotta
Having recently celebrated its third anniversary, Wellspent Brewing Company is still considered a relatively young–yet notable–brewery in the already burgeoning St. Louis craft beer scene. This year, after the rollercoaster of COVID, they also launched a new membership program called “The Well.”
Weathered Souls | Double Barrel First In Line Imperial Stout
March 30, 2021 | Dustin Wenger
All craft beer heads remember the glory days of in-person bottle releases and time spent waiting in line with like-minded and equally dedicated beer fans. Coolers opened to reveal rare finds that would be shared amongst the crowd to make the wait more enjoyable for the craft beer elite. While times have certainly changed, those memories remain. San Antonio, TX-based Weathered Souls Brewing Company’s latest members-only beer release is reminiscent of those glorious whales that would breach within the crowd dedicated enough to be First In Line.
Radiant Beer Co | A New Brewery Heating Things Up
March 29, 2021 | Robert French
It takes more than just a belief in concept to open a brewery during a pandemic. The forces behind Radiant Beer Co. are neither new to beer nor how to connect to their core audience. Read More
New Image Brewing | Five for Freezing Imperial Stout
March 29, 2021 | Korey David
As part of their five-year anniversary series, New Image Brewing tackles the complicated science of fractional freezing with their new Imperial Stout, Five for Freezing. Typically, frozen beer is a travesty. There’s nothing quite as disheartening as cracking open the beer you crave, only to find that it’s morphed into a slushie mess or worse, discovering that a bottle left to chill in the freezer exploded like a Peep in the microwave. However, freezing beer before it’s packaged, is actually an old-world technique that yields some highly desirable results.
Firestone Walker Doubles Down on Success with New Double Mind Haze Release
March 26, 2021 | Taylor Laabs
When a bet works, it’s not a bad idea to double down. California’s Firestone Walker Brewing Company bet big on the Hazy IPA trend back in 2019 with the release of Mind Haze IPA. Firestone Walker believed that they had dialed in the hops and malt bill needed to create a standout Hazy IPA with the Firestone Walker spin that would be competitive in the California – and US – landscape. And they were right. Mind Haze is a best-seller for the brewery and the Hazy IPA trend shows no signs of slowing down. Two years later, Firestone Walker is doubling down on their Hazy IPA bet with the release of Double Mind Haze – a beer that they call their “juiciest, fruitiest and haziest IPA ever.” Here are the details.
Batch Craft Beer & Kolaches | Jasmine Brett Pale
March 26, 2021 | Dan Renfro
Batch Craft Beer & Kolaches has been an Austin staple for craft beer fans and kolache lovers for years, and in 2019, they opened a brewery adjacent to their beer garden. Since then, Head Brewer John Snyder has been brewing delicious and creative beers.
Colorado Beer Beat | Bi-Weekly Beer Release Guide 3/25
March 25, 2021 | Mackenzie Helms
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
With March Madness in full swing this week, you’re undoubtedly going to be spending more time in front of a screen watching the games play out. What better than a tasty new beer to help calm your nerves as you panic about whether your parlay is going to hit (We all know you have no idea what you’re doing betting on sports)? Well luckily for you, you’ve come to the right place! Take a look down below to see what’s new this week, you never know what’s being brewed up next.
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Braxton Brewing Starts New Year with the Debut of Two New Products
March 25, 2021 | Kindsey Bernhard
Braxton Brewing was ready to leave 2020 in the past and start the new year off right. The Northern Kentucky brewery did just that by debuting two new products, a new variety pack as part of their VIVE Hard Seltzer brand and a collaboration beer with a legendary Cincinnati ice cream company.
Ballast Point Chicago Faced Challenges from the Start
March 25, 2021 | Mike Zoller 7
On Tuesday, Ballast Point Brewing owners announced that they would be closing the brewpub in Chicago’s West Loop neighborhood for good. The location was open for just under three years and while the pandemic definitely played a factor, the location for the brewpub was always going to present big challenges.
West Sixth Brewing | Kentucky Coffee
March 25, 2021 | Brian Haitz
West Sixth Brewing Kentucky Coffee, a Bourbon Barrel-Aged Coffee Stout with vanilla and lactose is a Southern take on an Irish coffee that will leave you feeling warm and toasty inside.
Bia Hoi | The Budget Beer of Vietnam
March 24, 2021 | Scott Grossman
Sure, it seems a little sketchy to buy beer from a guy tapping a keg on a Hanoi street corner, but it’s actually totally legit. Besides, at 5,000 Vietnamese dong (VND)—about 22 cents U.S.—what do you have to lose? Bia Hoi is a traditional low-alcohol beer that’s brewed fresh daily and brought to the street vendors via Vietnam’s ever-present motorbikes.
Ultimate 6er | RuPaul’s Drag Race Season 13
March 24, 2021 | Jeannine Boisse
RuPaul’s Drag Race is daring to do things differently in its 13th season. The show has been a savior of isolation, stretching over months as we tune in every Friday evening. The queens have been sequestered and sanitized every step of the way in filming the iconic competition during a pandemic. Each week the panel of judges sit six feet apart and critique the diverse array of queens for their charisma, uniqueness, nerve and talent. This season stands apart for sharing the experiences of entertainers who have had their industry and lives shaken by the tumultuous events of 2020.
Seven queens have sashayed away and we’ve come to a perfect six pack of remaining queens that would make RuPaul scream, “Bring back my beers!”
Halfpenny Brewing Co. | Homer’s Oatesy Oatmeal Stout
March 24, 2021 | Nathan Jahns
Halfpenny Brewing Co. is not your grandpa’s English pub. Yes, just like the old country, Halfpenny has an impressively giant wooden bar and a strong community atmosphere but, unlike those old dusty establishments, this brewery has ample lighting, clean bathrooms, and fantastic beer that isn’t limited to ale. It’s almost as if this modern pub was planned this way. Oh wait, it was.
Owners Chris Reigrut and Chris Garner have been brewing since 1996 and decided at some point that they would open a English and German beer inspired brewery together before they turned 50. Mission accomplished. In 2014, these high school buddies opened the doors of Halfpenny and many people (including grandpa) enjoy their variety of worldly beers, including Homer’s Oatesy Oatmeal Stout!
Friends With Benefits Virtual Sour Fest | Tickets on Sale Now Through April 4th
March 23, 2021 | Loren White
Get ready, beer fans: Oozlefinch Beer and Blending is hosting Friends with Benefits Sour Beer Fest on May 22, 2021. The best part is, unlike in normal times when events were only held in-person, if you live in the District of Columbia or one of the 32 states that allow beer shipping for the event, you can attend from the comfort of your couch. Plus, if you do live near Oozlefinch’s Fort Monroe, VA location, they are considering–COVID conditions permitting, (fingers crossed)–holding an in-person event to coincide with the virtual one, according to the website.
The PorchCast Ep 77 | Boulder Beer Company
March 23, 2021 | Tristan Chan
In episode 77 of the PorchCast, the PorchCast team was joined by Matthew Osterman, founder of Sleeping Giant Brewing; Eric Foster, co-founder of Stem Ciders and Greg Owsley, founder of … Read More
WeldWerks Brewing Celebrates Six Years The Willy Wonka Way
March 23, 2021 | Jaclyn Menendez
If you are like me–obsessed with pop culture and generationally saddled somewhere between an X’er and a Millennial–then you likely grew up mesmerized by Willy Wonka and his chocolate factory. The dazzling candy forest, the mind-blowing snozzberry wallpaper, the questionable lifestyle of Grandpa Joe: it’s all forever cemented in my memory as a true bastion of childhood wonder. This Friday, March 26, 2021, WeldWerks Brewing Co. is bottling some of that magic for us–or should I say, canning it.
Ichthyosaur “ICKY” IPA | Great Basin Brewing Co.
March 23, 2021 | Erik Stabile
The Ichthyosaur was a marine reptile that lived during the Mesozoic era. They were big: The largest known specimen was 75 feet long. They were also a little terrifying—imagine being chased by a monster the size of a greyhound bus with the speed of a dolphin and the jaws of a crocodile. The last Ichthyosaur died about 90 million years ago but in 1993, the Ichthyosaur was reborn as Great Basin Brewery’s flagship beer, the Ichthyosaur “ICKY” IPA.
CO Beer News | The Jailhouse Re-Opening, Call to Arms Distro, Odell Sloan’s Lake
March 22, 2021 | Tristan Chan
As things begin re-opening across Colorado, the craft beer scene is showing signs of new life. To help sort through all of the recent craft beer news that has emerged … Read More
Women in Beer | Pam Catoe of Craft Beer Austin & PorchDrinking
March 22, 2021 | Ruvani de Silva
When we think about women in beer, it’s important to remember that beer is an industry like any other, made up a wide range of roles and responsibilities. Increasing representation of women in beer and creating an equal working environment means encouraging and supporting women in all areas of the industry, including fields that aren’t specific to beer itself, because the very nature of genuine diversity involves ensuring it exists across the board. One area women are making huge strides, both in numbers and in prominence, is the arena of beer writing. Once just as male-dominated as the brewhouse, the field of beer journalism has opened up significantly in recent years, with women putting themselves forward, and supporting and enabling their peers through a network of mentorship, collaboration and education. One of the women leading this particular charge has been PorchDrinking’s own Southwest editor, Pam Catoe.
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