South
Pontoon Brewing Company | Extra Extra Irish Extra Stout
May 29, 2020 | Brandon Cohran
Imagine going to your favorite local liquor store, before COVID-19 or even now (as safely able), and standing in front of the beer wall. It’s a beautiful sight. There are seemingly hundreds of options from every color to any design imaginable. Some simple, some intricate. This was my experience with Pontoon Brewing Company’s Extra Extra Irish Extra Stout as the simplicity of the label grabbed my attention among the plethora of options.
Read More
Drink Beer, Do Yoga, Support Local
May 12, 2020 | Rachel Morrison
Just about everything looks different than it did a few months ago: We’re buying to-go beer and drinking at home because many of us cannot enjoy our favorite beverage at a local brewery or bar right now. Overnight, breweries have turned into delivery companies specializing in contactless delivery and carry out. Innovation is the name of the game and many breweries are offering creative options for people to stay entertained, from gift baskets to DIY pizza kits.
The fitness industry has drastically shifted as well. We cannot currently take large group fitness classes and instead are forced to participate in at-home workouts, oftentimes with dogs and small children attempting to join in.
Port Orleans Brewing Co | Riverfront Low Tide
May 4, 2020 | Katie de la Rosa
Quarantine has not been kind to the beer gut. Society is entering the sixth week of lockdown, where, for a lot of craft beer drinkers, lurks a fridge full of hazy IPAs, pastry Stouts and probably even an expired Pale Ale that has been neglected on the back of the shelf. And lord only knows what barrel-aged and sour goodness most of those drinkers have waiting for them in a cellar.
The beer belly has grown ever stronger, ever larger, during these unprecedented times.
Cervejaria Dogma & 3 Sons Collaboration | Summbation
April 17, 2020 | Eric Griffin
In the spirit of togetherness and collaboration, what better way to recognize craft beer than to feature the lovechild of a notable Florida brewery with a South American powerhouse. Summbation is a collaborative imperial stout that embodies the true character of both 3 Sons Brewing and Cervejaria Dogma.
Oskar Blues Brewery Announces New 2020 Barrel-Aged Series
April 3, 2020 | Carson Miller
Just when folks could likely use a bit of good news and good beer, Oskar Blues Brewery is doing their part to make the rest of 2020 look a little … Read More
Bold Republic Brewing | Jalapeño Cream Ale
March 31, 2020 | Jereme Zimmerman
Belton, TX is a small, quiet town about an hour north of Austin with some excellent food and beer offerings for visitors and residents. Until recently, though, it had no breweries. In 2018, that all changed. Bold Republic Brewing Company has been running strong and offering tasty craft beer ever since, even during these times of quarantines, lockdowns and social distancing.
Birds Fly South Ale Project | Rustic Sunday
March 12, 2020 | Brian Haitz
What’s better on a Sunday afternoon than kicking back with a craft beer? This rye farmhouse ale by Birds Fly South will make you wish that every day was a “Rustic Sunday.” Read on to discover what makes this beer so approachable, crisp, and tart, and why it calls for soaking in every moment on laid back, lazy afternoons. Read More
Roughhouse Brewing | Sordid Nature Dark Saison
March 5, 2020 | Jereme Zimmerman
On a recent trip to Austin, Texas, my wife Jenna and I paid a visit to Roughhouse Brewing in nearby San Marcos. Alex Pasternak, co-founder and creative lead, was gracious enough to show us around the brewery during off hours and let us sample some Roughhouse beers, including their Sordid Nature Dark Saison.
Hedgehog Brewing | Hop and a Skip
March 2, 2020 | Katie Kalk 1
For many of us beer aficionados, spending an afternoon at a brewery, brewpub or tap house is a common treat. A time to relax with friends and family while tasting the newest beers that may or may not be distributed. For people like this, myself included, it’s easy to forget that many breweries rely solely upon distribution.
Taprooms can be a cash cow for breweries. These direct to consumer sales increase profit margins by cutting out third-party distributors and retailers. Some breweries start and end their business model with a high-profit taproom, while others wait to use the taproom profits to launch distribution. Other breweries like Hedgehog Brewing in Cedar Park, Texas, save the taproom for last.
Fairhope Brewing | (Take The) Causeway IPA
February 17, 2020 | Eric Griffin
Fairhope Brewing has been on the map in Alabama since I moved here back in summer 2015. They are constantly pumping out a variety of styles and unique additions to their lineup. They have, however, always had one that particularly stood out to me: (Take The) Causeway Double IPA.
Ferus Artisan Ales | Ursa Chocolate Milk Stout
January 13, 2020 | Eric Griffin
Ferus Artisan Ales is the newest brewery to open up in the ever-changing landscape of craft breweries in Alabama. Ferus is Latin for feral, with the name chosen to represent their passion for brewing sour beers and its connection to wild yeast that is used during fermentation. Down the line, they hope to increase production at their Trussville, Ala., location. Specifically, they want to focus on a variety of crisp Pilsners, hop-forward IPAs, flavored Stouts and barrel-aged beers. As a matter of fact, you may have already seen their names associated with collaboration brews like the beer they did with Edmund’s Oast, Order of Magnitude.
Christmas Classics | Spoetzl Brewery Shiner Holiday Cheer
December 20, 2019 | Carson Miller
Dear Santa,
I’ve done my best this year. Sure, I may have had a few bumps in the road on my way to the Nice List, but what can I say? I’m only human. Besides, a few parking tickets never hurt anyone! Look Santa, I want to reason with you. I don’t need anything too fancy, so you can save the diamond earrings and shiny new cars for the real heroes out there. There is really only one thing I want to find in my stocking this year, and it’s a shiny new bottle of Shiner Holiday Cheer from Spoetzl Brewery. Now, they probably don’t sell this one where you’re from up North, so I’ll give you a few pointers to make sure you know what you’re looking for.
Parish Brewing | Pure Tropics
December 3, 2019 | Eric Griffin 1
You’re looking to impress if you include the word “pure” in the name of a beer. Pure Tropics from Parish Brewing is one of the newer IPA offerings out of Broussard, LA and further proves this brewery’s superiority of the style.
Southern Prohibition | Altered Beast IPA
October 14, 2019 | Eric Griffin
The beast has awoken, and this time it has emerged in the form of Southern Prohibition‘s newest core IPA offering. Teenagers of the 1980s, you’ll recognize the name and label art as a Grecian-based beat ’em up arcade game produced by Sega in 1988. Game on!
NoDa Brewing Company | Gordgeous
September 30, 2019 | Hannah Carlson
For some, the arrival of autumn means football. For others, perhaps the ripening of the leaves on the trees—as their colors erupt in flaming reds, oranges and yellows. Others may slave over their Halloween costumes as soon as summer draws to an end. In the beer world, fall is synonymous with the most hotly contested debate in all of craft. Love it or hate it, the pumpkin beer season has arrived. Not surprisingly, breweries aren’t shy of taking a side in this contentious argument, with many taking a stance in the former camp. One of these establishments is NoDa Brewing Company, as it proudly releases its pumpkin Ale, Gordgeous onto its taps.
Creature Comforts Set to Release First Core Offerings from Its Expanded Wood Cellar Program
August 19, 2019 | Taylor Laabs
Athens, GA-based Creature Comforts has quickly grown into a regional powerhouse thanks to its mix of tart and bright Berliner Weisses, movie-star endorsed IPAs and commitment to the local community. And, until now, only beer drinkers in Athens have been able to pick up some of Creature Comfort’s more exclusive, taproom-only offerings that highlight their work in barrel-aging and mixed fermentation.
Starting this week, Creature Comforts’ will release DaySpring, a Grisette made with local wheat from DaySpring Farms, and Common Things, a mixed fermentation Saison made with local honey from the University of Georgia’s Honey Bee Program, in both their tasting room and to their distribution footprint in 750-mL bottles.
Your Next Beercation | Greenville, SC
July 16, 2019 | Brian Haitz
Tucked in the Appalachian Mountains next to the Reedy River is Greenville, SC: A bustling artisan city with a growing beer culture. Here’s your guide to the best beer sights and tastes of this beautiful town.
Ultimate 6er | Tampa Bay Breweries You Can’t Miss
May 29, 2019 | Michelle Thomas
It’s time to take a vacation and hit the beaches! The beaches in Tampa Bay are known as some of the best in America. If you’re planning a trip to the Tampa Bay area anytime soon, you’re surely going to be seeking out some of the breweries to get your hands on some of the local craft beer offerings. Here are some of the breweries I think you just can’t miss if you’re around:
Real Ale Brewing Company | Wallball IPL
April 24, 2019 | Dustin Wenger
On a Saturday night not too long ago, a hell of a storm blew through San Antonio. Overnight rains are certainly welcome to the area, considering the region’s aquifer-based water supply is highly dependent on the spring rainfall. What wasn’t so welcome, however, was the wind that accompanied the storm. With gusts between 30 and 50 mph, it was strong enough to topple over a section of my fence, adding a totally unexpected chore to my weekend to-do list.
BlackMan Brewing | Blueberry Hostel Cereal
April 12, 2019 | Eric Jackson
Some brewers pull inspiration from current trends and others seek to brew according to personal like and although neither is wrong, Barrett Tillman of BlackMan Brewing, he’s in neither category.
Insert the Hostel Cereal, a timidly tart sour ale, which according to Tillman “began as a study on famine, its cause and how people survive.” During his travels through Africa and staying at hostels, the breakfast that was served was a porridge, made from grains and topped with whatever fruit was available. This was Tillman’s inspiration for the Hostel Cereal.
recent comments