ale Archives – Page 3 of 3 – PorchDrinking.com
If there’s one thing I love about Belgium, it’s their ability to brew incredibly good beer. And of my favorites, Belgian or not, are sours. When you’re mouth uncontrollably puckers is about the point where I like my sour ales to be, and Petrus Aged Pale Ale from Belgium’s Bavik Brewery does a damn fine job of making your mouth implode (in a wonderfully pleasant way).
In the dead of winter, there is a kind of cold that seeps deep into your bones. It chills you and won’t let you go unless you combat it in a very special way. So what’s a freezing Porch Drinker to do? Why grab a barrel-aged Deconstruction Ale from Odell Brewing Co. This golden ale has a complex, unique flavor that is hard to compete against.
This is part 2 of an ongoing series on homebrewing. For part one on equipment & pre-brewing prep, please go here.
Now that you have the right equipment, you need some ingredients for your first batch. If you are reading this article, you most likely know the four main ingredients in beer: Grains, Hops, Water, & Yeast. Quite simple, but within each of these categories there are a lot of options. While you might be intimidated by all of the selections, your first batch should be a simple one. I know you are probably excited to make the most amazing vanilla caramel mocha latte milk stout, complete with all sorts of fancy spices and ingredients, but that is not the way to start. You can’t be a five star chef without learning the ropes along the way, and the same can be said about being a brewer.
Once upon a time I wrote for a beer blog. And then I drank the Westy 12 and my mind blew up and I stopped drinking or writing about beer. My brain can only take so much amazing… until I met Jolly Pumpkin Bam Biere
Once upon a time, a time one day ago in fact, a single man braved the single worst element, wind, and walked the entire one block down to his favorite watering hole. Once he found a single seat at the bar, he knew it was time to make the #1 most important decision of his night: What will my first beer be? After scanning the droughts for one minute, his eyes finally came upon a single tap placed by its lonesome at the end of the bar, the tap for Breckenridge Christmas Ale. This was to be his first beer of the night. There was one thing amiss about the drought tap, however, atop it sat a single piece of paper. Taped to the back of the tap with one measly piece of Scotch tape, the single piece of paper simply read: “Christmas Ale : $1.”