Zine Review | Pairing Beer & Chocolate by David Nilsen

Disclaimer: The author of this zine, David Nilsen, writes for PorchDrinking. 

Becoming incredibly good at something takes a lot of time, effort and patience. In our constant need for instant gratification and expectation to be perfect at something the first time you do it, it becomes more and more rare to find a true expert. Do you think that a master woodworker was making a canoe during their first time using an oscillating saw? Or an Advanced sommelier knew how to tell what region of France a grape was from when they were 21? No. That’s why when someone shares their expertise and encourages others to learn from the time and effort they have put in, it’s a gift.

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