Ultimate 6er | Welcome to Chicago!

I finally did it! After about six years of daydreaming and talking my friends’ ears off about it, I finally packed up my entire life (which is basically just my records, my cats and my beer collection) and hauled off to Chicago. Being a lifelong Florida resident, I feel as though I now live on an entirely different planet. I am using public transportation for the first time ever, attempting to navigate a completely new music scene and trying all kinds of beers I’ve never even heard of. It’s pretty awesome! Here are six of the amazing brews I’ve come across so far. Read More

Short’s Brewing | Huma Lupalicious

7.7% ABV, 96 IBU

The world can be full of happy coincidences. I just made a trip to Michigan to plan my upcoming wedding to a beautiful gal. While enjoying … Read More

Beer and Food | Gose Pairings

Welcome back to the delicious world of beer and food. For those who are just now getting on board or anyone who would like a refresher, please refer to The … Read More

Bison Brewing | Organic Chocolate Stout

Bison Brewing’s Organic Chocolate is one of my favorite stouts, and has been for the last few years or so. It is rich in flavor without being heavy in the body, and low enough in alcohol to be sessionable. This is definitely NOT a sweet stout. (If sweet is your thing, check out Samuel Smith’s Organic Chocolate stout.) Brewed with Peruvian cocoa and roasted barley, this beer boasts big coffee and dark chocolate flavors.

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Ultimate 6er – The Kentucky Wildcats

Everyone who loves craft beer has a soft spot for their favorite college watering hole. While I attended the University of Kentucky (Go Big Blue), I found Pazzo’s. With a location only a few minutes from the student center, pint nights that provide free drinking glasses with the purchase of a pitcher, and around 150 beers I enjoyed many delicious beverages while I watched my beloved Kentucky Wildcats.  Here are a few notable mentions.

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Weekly Growler Fill | National Beer News Roundup

St. Patrick’s Day is the unofficial start to spring, and to the outdoor drinking season. Between the green beer and shamrocks, don’t forget to appreciate the fact that the seasonals are changing and soon you’ll be able to enjoy your brew wherever you’d like–inside or out. Read More

Hunahpu’s Day: A Local’s Perspective

It is hard for me to believe that Cigar City Brewing is only five years old. Since its inception in 2009, the brewery has seen rapid exponential growth, gaining global notoriety and consistently collecting accolades in a wide range of categories. Read More

Beer and Food – Wild Dubbel

Welcome back to the delicious world of beer and food. As we mentioned in last weeks article, continuing on the with our theme of the month, this week we are featuring OAK at fourteenth and the New Belgium Brewing Lips of Faith Wild 2 Dubbel.

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Weekly Growler Fill | National Beer News Roundup

Is it spring yet? The seasonals are changing and temperatures seem to be on the rise. That means festivals, celebrations, and don’t forget that St. Patrick’s day is this month! … Read More

Sidekick EPA – Two Brothers Brewing (Warrenville, IL)

IBU: 36.1
ABV: 5.1%

The last six months have seen an influx of new Midwestern and Colorado beers into Florida, and I, for one, am pretty darn excited about that. Founders and New Belgium are the two biggest new names in the state, but we are also starting to see some smaller breweries, such as Two Brothers. The Sidekick is the first beer I’ve tried from them. Read More

Beer and Food | Kolsch

Welcome back to the delicious world of beer and food. Now that we have covered the basics in last week’s installment, we can move into our first course to start … Read More

Weekly Growler Fill | National Beer News Roundup

So are we drinking cheap beer again or not? While American sales might be down, distributors are backing off of the craft beer craze and pushing “cheap beer” ad campaigns further. I guess we’ll just have to wait and see. But it’s okay, because we still have Sam Calagione to show us how we’ve been drinking our beers wrong all along anyway.

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A Dream Deferred: Reflections from the UK Craft Beer Writing Symposium

Fourteen and a half years ago, spending an entire Saturday in a lecture hall fell somewhere between being set on fire and being water-boarded on the “things I want to do” list. Fourteen and a half years ago, paying ten dollars for beer was fine, as long as I got at least eighteen of them. Fourteen and a half years ago, a super-sized value meal from the closest fast food chain equated to a “good meal.” Fourteen and a half years ago, sitting in the Center Theatre at the University of Kentucky for my Freshman Orientation, bored and self-assured, I knew exactly who I was and what I wanted to do. Confident in my abilities and sure of the direction of my life. I wanted to be a writer, journalist actually.

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Ultimate 6er | The Big Move

Moving sucks. It usually takes place starting at an ungodly hour of the morning, it involves hard physical labor, scratches and bruises, and at least one or two arguments. It also takes FOREVER. Being the loving and caring people we are, we usually invite our friends to share in this very special misery, bribing them with grand promises of delicious pizza and delectable beers. I’m going to be moving at the end of the month, so here are the beers I would bribe you with, if you were to help me. *HINT* *HINT* Read More

Weekly Growler Fill | National Beer News Roundup

It’s Monday. I’m sure plenty has happened over the weekend—things you remember, things you don’t—but the internet never sleeps. So I’ve rounded up all the beer-related content that you didn’t even know you were missing to help keep your weekend buzz going. I don’t know about you, but I’m craving some Thin Mints right about now.

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Beer and Food | The Basics

Why Beer and Food… Why Not?

If you’ve ever asked yourself why you should pair a nice craft beer with your next meal, the question you should be asking yourself … Read More

Signs You’re A Little Too Into Craft Beer

If you haven’t been able to notice by now, we’re pretty into craft beer here at PorchDrinking. We totally geek out for rare beer tappings, crazy pour lists at festivals, and getting that call from your buddy asking how much Heady Topper you want sent your way.

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Deschutes and Goose Island – Class of 88

Belgian Style Ale

IBU: 7 / 17

ABV: 10.9% / 11.2%

Beer brings people together. That was true 25 years ago, when Gary Fish (Deschutes) and John Hall (Goose Island) were starting their breweries and that was certainly true last week at the Pintley release party for the new Deschutes/Goose collaboration, Class of 88 Belgian Style Ale. I’m new to both Los Angeles and PorchDrinking, so an opportunity to meet some fellow craft beer enthusiasts and to try a brand new beer was too much to pass up. Read More

The 13th Beer – A Salute to the Seattle Seahawks

Before we get into this homage to the Seahawks and the city I love, Seattle, there’s something I need to confess: the Seahawks are honestly my second favorite team. See, … Read More

PorchDrinking’s Weekly Denver Beer Beat

Sours, porters, ladies clubs, gluten free, beer releases, beer vs wine pairings, tap takeovers, anniversaries, chocolate, stout month, girl scout cookies . . . did we miss any events in this week’s Denver Beer Beat? Let us know.
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