Illinois Craft Beer Week Set to Kick Off May 18

As the number of craft breweries expanded rapidly in not only the suburbs of Chicago but all across the state of Illinois, there was talk if Chicago Craft Beer Week was feeling a little restrictive.

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Chicago’s Howells & Hood | One Last Summer Fling

Chicago’s Howells & Hood restaurant and pub, with its 119 beers on tap, lies at the confluence of two Chicago icons—the “Mag Mile” and The Tribune Building. Besides the lauded culinary program and extensive beer list (and draft wine, and cocktails and more), H&H boasts of a fabulous patio that provides patrons with an exceptional, photogenic view of the Chicago skyscape. On March 1, Howells & Hood raided the Bourbon County barrel cellars of Goose Island for its five-year anniversary. The Goose presence served to be somewhat symbolic, sort of speak, as is proved to be Howells & Hood’s Anniversary Party swan song; renovations to the Tribune building will force H&H out on September 30. That leaves fans of the pub (and tourists) one more summer to drink beer surrounded by Chicago’s architectural big shoulders.
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Two Brothers Adds Three New Beers to Their Lineup

For over two decades, Two Brothers Brewing Company has been making solid beer and is a mainstay in the Chicago beer scene. Just recently, they added a new year-round beer to their rotation as well as two seasonal/limited releases.

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More Brewing | Henna S’MoRE (Batch 3)

Rarely do I geek out over a specific beer. There’s a lot of great beer out there and getting to live in Chicago, we get the next “must-have” beer more often than not. But when I had More Brewing’s Henna Batch 3, I had a beer that I knew was truly special.

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Marz Community Brewing Officially Opens a Taproom in Chicago

Just minutes before Marz Community Brewing Company was set to open for the first time this past Saturday, a line stretched from the door and around the corner with craft beer fans ready to welcome the long-awaited taproom to the Chicago beer scene.

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Stem Ciders Celebrates One Year in Chicago, Looks Ahead to 2018

At the 2017 Cider Summit in Chicago, Denver’s Stem Ciders was officially introduced into the Chicago market. One year later, they’ve carved out a nice foothold in the growing cider offerings throughout the city and have been able to stand out in a very crowded space.

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Inside the Tank | Open Outcry Brewing

One day on Twitter I asked our followers which brewery we should visit for the next Inside the Tank. Almost immediately my notifications went off with people telling me to visit Open Outcry Brewing. I’ll admit I had never even heard of the brewery, but the support they got on Twitter got me curious.

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Off Color Brewing | Coffee Dino S’mores with Dark Matter Coffee

Over the past three to four months Chicago has seen a plethora of great coffee stouts released from local breweries. Off Color Brewing’s Coffee Dino S’mores made with Dark Matter coffee continues the boom we’ve seen of java-forward beer.

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Surly Brewing Sees Longevity in the Chicago Market

While Surly Brewing resides in Minneapolis, Minnesota, its second home lies within the Windy City. In a move to meet growing demand in the Chicagoland area, Surly is shifting its distribution relationship from Windy City Distributing to Lakeshore Beverage, which also distributes the likes of Bell’s, Founders and AB-InBev’s High End group to the Chicago region. While the shift in local distributors might not seem like much on its face, it’s actually an intriguing signal of Surly’s larger Midwest strategy and emphasis on gaining market share in Chicago.

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Crystal Lake Brewing | 2016 & 2017 Boathouse Reserve

As the days get shorter and the temperatures continue to drop, I continue to look to barrel-aged beers to make the winters bearable. When 2016 and 2017 Boathouse Reserve from Crystal Lake Brewing Company showed up on my front door I was excited to open them up.

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Why I’m Done Cellaring Beer—An Update

About a year ago I wrote how in 2017 I was going to stop cellaring beers and enjoy them fresh. The article got way more exposure than I would have ever thought and it brought out some pretty strong emotions in people—both for and against cellaring.

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Our Favorite Chicago Beers From 2017

2017 will undoubtedly go down as the year of the tap room for Chicago craft beer. Big names that have become synonymous with beer in the city finally opened their doors to the public. Off Color Brewing, Metropolitan Brewing, Maplewood and Half Acre’s new production facility are just to name a handful of places you can now go drink where you couldn’t before. Read More

Inside the Tank | Alarmist Brewing

Whenever I thought of Alarmist Brewing, its Entrenched IPA can stuck out. It’s probably the brewery’s most highly available beer and is distributed in the city. Located in the Sauganash neighborhood of Chicago – an area I typically don’t visit often, I had never been to the brewery before.
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Chicago Quick Sips | December 4

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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Pipeworks Brewing Co. | Passion Fruit Guppy

Once known for bombers of big IPAs and the Abduction series, Pipeworks Brewing Co. has changed quite a bit over the past few years. The variety of beers coming out of the brewery in Chicago’s Logan Square neighborhood have increased not just in volume, but styles. Its session IPAs have become quite popular and Passion Fruit Guppy is the latest to be available in cans.

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Fischman Liquors Reopens in New Location Today

When Fischman Liquors announced they would be closing in July 2016, it didn’t take them long to announce a new location. In fact just 24 hours before the old location would close forever, they had already announced a new location would open sometime in 2017.

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Revolution Brewing’s Deep Wood Series Gets Major Overhaul

If you’re in Chicago in November you’ll find a never-ending lineup of great barrel-aged beers being released seemingly every week. In addition to constant releases, you also have FoBAB in the beginning part of the month. This year, one release to not overlook is Revolution Brewing’s Deep Wood Series which gets released Nov 17.

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Event Recap | 2017 Festival of Wood & Barrel-Aged Beers (FoBAB)

As you rub your eyes and nurse that pounding headache, it’s time to reflect on another year of FoBAB. The nation’s largest gathering of barrel-aged beers is always the marquee event to hit Chicago’s beer scene. Once again, FoBAB lived up to the hype by bringing together some of the country’s most sought after beers and putting them under one roof for thousands to enjoy.
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Chicago Quick Sips | October 30

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
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BREWS For Harvey Looks to Raise Funds for Leukemia Battle

You can always count on the beer community to rally together to help one of its own. When Calvin Fredrickson of Spiteful Brewing found out his nephew Harvey was diagnosed with Leukemia, he wanted to do whatever he could to help. This motivated him to organize Brews for Harvey.

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