collaboration – 2/2 – PorchDrinking.com
While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the PorchDrinking.com desk from around the nation. New beers, new packaging, new collaborations and so much more.
Jump to the beer release(s) from the following breweries:
Avery Brewing | Bear Republic | Bell’s Brewery | Brewery Ommegang | Firestone Walker | Forbidden Root | Fremont Brewing | Green Flash | Great Divide Brewing | Modern Times Beer | Moody Tongue | New Belgium Brewing | Reformation Brewery | Rogue Ales & Spirits | SweetWater Brewing | Terrapin Beer Co. | Hopstix
Artist as Alchemist Feature Image Source: Lakeshore Beverages.
The trend of breweries collaborating with entities outside the realm of brewing and bars continue, including partnering with zoos, arboretums, charitable organizations, bands, and museums. Such is the case with the collaboration …
SAVOR: An American Craft Beer & Food Experience is one of the most premier craft beer events on the East Coast. The Brewers Association, in partnership with the historic National Building Museum, brings forth this incredible event to give beer lovers a chance to meet brewers, find rare delicacies and experience unbelievable combinations that bring new meaning to taste and smell. In our long history of covering this event, PorchDrinking gave me the opportunity to savor a beer festival unlike any other.
Feature Photo: Cincinnati Zoo
Listermann Brewing Company of Cincinnati, Ohio, has paired up with the Cincinnati Zoo to create a beer for the lovable baby hippo Fiona. Members of Fiona’s care team actually helped brew the beer, a New England Style IPA coming in at 6.2% ABV with Citra and Centennial hops. The beer will be released in cans on Saturday June 10th at the brewery.
Sometimes, a beer event comes along that encapsulates the enormous impact the craft beer industry has had on modern imbibe culture. For example, the pairing between suburban-Chicago’s Two Brothers Brewing and Chicago’s Jake Melnick’s Corner Tap during the last day of Chicago Craft Beer Week seemed ordinary on the surface, but a deeper meaning lied underneath. Yes, the two craft-beer-focused operations collaborated on a beer — an American Wheat Beer with melon, but the beer did not take a few weeks to make; it took 30 years.
Feature image courtesy of DryHop Brewers
DryHop Brewers is known for making great beer in the Lakeview community; they are also known for some pretty cool collaborations. One of those collaborations is the charitable partnership they have with the local Lincoln Park Zoo. Now in its fourth year, this creature-inspired collaboration is all about benefiting the animals – and brewing a special beer each year in their honor.
St. Paddy’s Day is right around the corner, but the festivities often begin days in advance. Hosting a party, heading to a parade or fun at the pub are some of the many ways one can embrace their inner Leprechaun. But, for the love all things Michael Flatley, please refrain from drinking bad, green beer. Finding a quality beer that pays homage to Ireland isn’t that difficult; there exists many easy-to-access, readily-available beers one can enjoy at nearly any bar or purchase in any store.
When you hear about two breweries working together to brew a collaboration beer, you’d expect the brewers of brewery A to go over to brewery B and then together they create one beer. That’s how 99.9% of collaboration beers go about. However, Pipeworks and Marz had something different in mind.
Big meets small. Corporate meets…well whatever the most opposite of corporate can be. That was my initial thought when I heard that Off Color Brewing and Miller High Life were collaborating on a beer together. The result – Eeek! an American Wild Ale set for release this Saturday at Off Color.
Of all the events going on during the Great American Beer Festival, there are only a handful that truly showcase something unique, distinct, and rare. Such is the case with tonight’s Epic Brewing 50 Firkin Fiasco which celebrates the greatness of one-off single barrel firkins.
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We here at PorchDrinking have always appreciated the cosmic collision between pop culture and beer. So yesterday’s announcement of the collaboration brew between Alamo Drafthouse and Odell Brewing on their upcoming Beyond IPA had us geeking out in more ways than one. The Double IPA was brewed in honor of the upcoming release of Star Trek Beyond, which hits theaters July 22.
Surprise! Fat Tire is now 25-years-old. Feeling old yet? The folks over at New Belgium are–but in the best way possible! Twenty-five years is no easy feat for a brewery nowadays, that’s why they’ve celebrated in a big way and got in touch with five collaboration partners and good friends of theirs to recreate versions of the iconic Fat Tire.
Three distinct breweries, one community. Three distinct beers, one collaboration.
Scorched Earth Brewing, Chain O’Lakes Brewing, and Crystal Lake Brewing are three breweries found along Route 31 in Chicago’s distant suburbs of McHenry, County. Together, they collaborated on a project …
The ALS Ice Bucket Challenge last year raised over $220 million globally. The viral awareness campaign also reached the brewing industry where it inspired several breweries to go out to make their own videos to raise money and awareness …
New ideas, new brews, and new news. Is Sam Adams too big to be considered ‘craft beer’? Are craft beer firms overvalued? Are you excited for Great Divide’s new releases? I explore these hard-hitting questions and more in this edition of the Weekly Growler Fill.
Belgian Style Ale
IBU: 7 / 17
ABV: 10.9% / 11.2%
Beer brings people together. That was true 25 years ago, when Gary Fish (Deschutes) and John Hall (Goose Island) were starting their breweries and that was certainly true last week at the Pintley release party for the new Deschutes/Goose collaboration, Class of 88 Belgian Style Ale. I’m new to both Los Angeles and PorchDrinking, so an opportunity to meet some fellow craft beer enthusiasts and to try a brand new beer was too much to pass up.
I have to be honest. I bought Préambule based on the label. I thought the bubbles were neat. And while you shouldn’t judge a beer by its label, I did pretty well this time around. But I wouldn’t have been as surprised by this provocative little beer if I had bothered to read what was written instead of fawning over the nice packaging.
The craft beer industry is a collaborative world. When the great minds of two breweries come together, the results are often twice as good. The barrel aged project between Hair of the Dog and Deschutes that results in Conflux #1 is an excellent example of this collaborative style.
Dogfish Head/Sierra Nevada Rhizing Bines
Rhizing Bines is the delightful product of a mind meld between the kings of innovative hopping processes: Delaware’s Dogfish Head and California’s Sierra Nevada. What happens when two craft brew heavyweights from each coast combine their powers for good? Well, pretty fantastic beer, of course. This Imperial IPA is the second installation in these breweries collaborations, the first of which – the dark, maple brewed “Life & Limb” – debuted in 2009. Though I feel that more diehard hops fans will be left wanting for a bigger punch of bitterness, this is a beer that will please even those on the fence about IPAs.