#craft beer Archives – Page 27 of 28 – PorchDrinking.com
Whenever I’m chillin’ at home alone and want to treat myself to something nice, I make lobster. It just makes me feel fancy. The other night, I was bored at home so I opted for a lobster pasta. I was thinking, “Hmm… a white wine garlic butter sauce would be nice, but a Festina Pêche garlic butter sauce might be better…” And so it happened.
When: Friday, August 29, 2014 | 5:30-8:30 p.m.
Where: 5/3 Pavillion in Cheapside Park Lexington, KY
With a beer list too long to even think about detailing here, the Lexington Festival of Ales is the city’s longest running and most successful beer festival.
“It’s like I was given a new puppy,” my husband says, as he sips his beer, “and then someone takes it away from me.”
The new puppy was a beer called J.A.C.K., the signature brew from the New Carnegie Brewery, …
I first encountered Not the Stoic at a food and beer pairing hosted by Deschutes Brewery’s executive chef during Seattle Beer Week. I must admit that I immediately swooned over this perfectly balanced Belgian quad that was served with the first of five courses, a trio of local cheeses. However, its stoicism (if you will) was proven when, even after weaving our way through three hours of gastronomic and fermented bliss, Not the Stoic endured as the brew that left its boozy mark on me and my date for the tasting, my dad. We each bought a bottle and, likely due to our palpable excitement, were interviewed shortly thereafter for a Deschutes promotional video. Needless to say, we left the event giddy with delight, each clutching a 650ml bottle of satisfaction.
This week’s beer news is all about new brews, breweries, and things to make drinking beer just a little more fun. Avery is bringing us an extremely high ABV beer, Samuel Adams collaborated with Brewery Rickoli, and Green Flash shows Europe what hops are all about. Read about it all and more in this edition of the Weekly Growler Fill.
There is all sorts of beer things happening and I’m here to get you up to date. Grab some tickets to a beer festival, have a beer and a cupcake, or drink a cold one on your flight. It’s all possible and I’m showing you how, when, and where in this edition of the Weekly Growler Fill.
New ideas, new brews, and new news. Is Sam Adams too big to be considered ‘craft beer’? Are craft beer firms overvalued? Are you excited for Great Divide’s new releases? I explore these hard-hitting questions and more in this edition of the Weekly Growler Fill.
Lantern Brewing | Tripel – 8% ABV
If you are even casual fan of Belgian style beers, especially the tripel, you know they can get pretty out there with high ABV, bacteria treated sours, complicated aging processes, and unusual ingredients. They can become so complex that it’s easy to forget why people loved them to start with: they are refreshing, clean-flavored, balanced beers that happen to punch above their weight class in terms of alcohol content.
Think back to the first time you tasted a true craft beer. Better yet, think back to the first time you tasted a local craft beer: one that was created in your state, your town or perhaps even in your neighborhood. Did it have a little extra “flair” to it?
In Washington, D.C., old collides with new. It’s a city of rows of Georgetown mansions and burgeoning hipster neighborhoods, of traditional politicking and feisty, unfettered eagerness. Last week, the “History and Hops” event at the Heurich House Museum with Adroit Theory …
Summer and road trips are as American as apple pie and ice cream, or cheddar cheese if you’re into that sort of thing. I love road trips and though I don’t have epic adventures planned for summer 2014, I wrapped one up with my brother last year that covered 6,000 miles in a two-week span of elation, madness and general fun.
There’s a new brewery in Carrboro, North Carolina. Well, “new.” It’s been around for about a year now, but I’ve only just gotten around to visiting it.
Carrboro, for those unlucky enough not to know, is an eccentric, eclectic and …
Get a new name, take home some good beer, and find out where to go for your next beer destination vacation. This Growler Fill will help you do this and so much more with this week’s beer news .
Two regular guys set out to brew a simple beer that ended up taking over the world. Well, that is, if you call two Stone Brewing Company veterans with a decade of combined experience “regular guys” and consider winning Stone’s …
PorchDrinking was lucky enough to snag tickets to SAVOR this week, the fancy craft beer and food festival held in the stunning National Building Museum. (Remember President Bill Clinton playing the saxaphone at his inauguration? Yeah, it happened there.)
Here it goes again, another recipe about Cooking with Beer. This one should really be called ‘The Trials and Tribulations of Frying Beer-Battered Avocados’ or ‘Kitchen Failures: Avocado Edition.’ Luckily, the saying held true and the third time really was a charm. Frying avocados sounded amazing but figuring out the right way to accomplish the task wasn’t easy. The first time around, the batter was too thick and I forgot some ingredients (so don’t drink too much before cooking). The second attempt, the batter still didn’t seem right and the avocados turned to mush. The third time, well, it was perfection. The batter was crispy and full of flavorful hops from the Upslope IPA. The avocados turned out to be just the right texture. These little crunchy green nuggets tasted great — probably even better to me since I finally conquered what seemed to be an impossible mission. But when you think about it, how could you ever go wrong when beer and avocados are involved?
English Style Porter
I’ve realized over the past year that porters, stouts and dark beer in general is where my taste buds find their happy place. And Left Hand Brewing seems to have my number as every brew I find from them becomes the liquid heaven we all search for in a beer. Plus, they seem to have more than enough choices in the deep, dark colored arena. So when I noticed this previously untasted option on the shelf, it was an easy choice.
Having recently moved to the St. Louis area, I’ve been looking forward to checking out the craft beer scene. My best friend Dave was on a cross country road trip from New Jersey to San Diego and planned to spend a couple days here. Naturally beer was on the menu and we ended up one evening at Perennial Artisan Ales. Hooray!
7.7% ABV, 96 IBU
The world can be full of happy coincidences. I just made a trip to Michigan to plan my upcoming wedding to a beautiful gal. While enjoying the last Michigan beer I would have until we return …
You’re invited to an 80s party, in particular, THIS party! Just one problem though, what do you wear? How do you properly dress for a party in the decade you made your debut? Or maybe you missed the 80s and came a little too late to experience the awesomeness. In that case, it’s even more necessary for you to read some ideas of what you will wear for the New Kids on the Block 80′s/Craft Beer Party!