craftbeer Archives – Page 31 of 58 – PorchDrinking.com
San Francisco Beer Week 2018 | Opening Gala Preview
February 8, 2018 | Victoria Pratt
San Francisco Beer Week kicks off its 10th Anniversary on February 9, 2018. Like last year, this beer week runs a full 10 days, packed with events all across the Bay Area, ending on February 18, 2018. Get your livers and drinking boots ready. Make sure to check back for the PorchDrinking list of Can’t Miss Events for each day! Below you will find the 10 beers we’re most excited for, along with the full pour list (subject to change).
PorchDrinking’s Weekly Denver Beer Beat | February 7, 2018
February 7, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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On Tap Credit Union™ Presents: 2018 Beer Release Calendar Roundup
February 7, 2018 | Tristan Chan
For the past four years, we’ve helped compile a roundup of beer release calendars featuring some of your favorite breweries from around the country. It was another massive year for American beer as we’ve now crested over 6000 active breweries in the U.S. and, believe it or not, 2018 is shaping up to be even bigger. To help get you get excited about the new brews coming out this year, we bring you the 2018 Beer Release Calendar roundup.
Please keep in mind that these are merely a framework for anticipated releases. All dates and beers are subject to change. Breweries often end up producing these as a framework for their yearly production schedule, but will often adapt accordingly throughout the year.
PorchDrinking’s Weekly Denver Beer Beat | January 31, 2018
January 31, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Brewery Showcase | McClellan’s Brewing Company
January 29, 2018 | Bryan Oldham 2
Fort Collins is what some would consider the genesis of craft beer. Names like Odell, New Belgium, 90 Schilling and Fat Tire are synonymous with the craft beer movement and the renaissance of delicious drinks that have flooded the United States in recent years. The volume of newcomers to the brewing scene increases while the available real estate decreases, meaning it can be hard to set your new entry into the game apart from the rest. Rookies and veterans alike are trying to poke their heads out of a large crowd, which leads to the question: what separates a brewery from all the rest? That is a question McClellan’s Brewing Company has begun to answer.
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Brewery Showcase | 7Sisters Brewing (San Luis Obispo)
January 25, 2018 | Krisstin Sibley
I’ve seen some environmental friendly breweries before, but nothing quite compares to the level of commitment to sustainability that 7Sisters Brewing has. The moment you walk through doorway you see a tasting room filled with repurposed materials. My favorite piece is their bar. It was built from school lockers and topped with zinc-wrapped wood from the shipping crate the lockers arrived in. Throughout the tasting room you will see lighting made from Cal Poly lab lamps and tables that used to be shop benches from LA technical college. Heading out to their patio you can see the patio railings that were repurposed from the wood forms used when pouring the concrete.
PorchDrinking’s Weekly Denver Beer Beat | January 24, 2018
January 24, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Inside the Tank | Open Outcry Brewing
January 23, 2018 | Mike Zoller
One day on Twitter I asked our followers which brewery we should visit for the next Inside the Tank. Almost immediately my notifications went off with people telling me to visit Open Outcry Brewing. I’ll admit I had never even heard of the brewery, but the support they got on Twitter got me curious.
PorchDrinking’s Weekly Denver Beer Beat | January 17, 2018
January 17, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Cypress Brewing Company | 17-Mile IPA
January 15, 2018 | Lora Kormos
2018 is finally upon us! For my New Year’s resolution, I am determined to check out more up and coming breweries and continue to sample new beers that I have not yet had. With it being only a few days into 2018, I’m already hard at work on my resolution. On a recent trip to New Jersey, I noticed there was a brewery only a few minutes away from my hotel. Since there’s nothing better than spending a chilly Saturday afternoon warming up with some tasty beers, I started on my way to Cypress Brewing Company. Read More
Brewery Showcase | LaGrow Beer Co. Organic Craft Beer
January 11, 2018 | Mathew Powers
Don’t think of LaGrow Beer Company as an organic brewery; think of it as a family-owned brewery dedicated to using the purest ingredients imaginable, from soil to suds.
At LaGrow, the ingredients used are pure, which results in a beer abound in flavor and exceptionally crisp, clean and fresh. Even if one doesn’t care about ingesting chemicals, the resultant flavor derived from chemical-free ingredients is sure to please any beer drinker, from beer geek to macro fan. Read More
PorchDrinking’s Weekly Denver Beer Beat | January 10, 2018
January 10, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | January 3, 2018
January 3, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Crystal Lake Brewing | 2016 & 2017 Boathouse Reserve
January 3, 2018 | Mike Zoller
As the days get shorter and the temperatures continue to drop, I continue to look to barrel-aged beers to make the winters bearable. When 2016 and 2017 Boathouse Reserve from Crystal Lake Brewing Company showed up on my front door I was excited to open them up.
Why I’m Done Cellaring Beer—An Update
January 2, 2018 | Mike Zoller
About a year ago I wrote how in 2017 I was going to stop cellaring beers and enjoy them fresh. The article got way more exposure than I would have ever thought and it brought out some pretty strong emotions in people—both for and against cellaring.
What We’re Drinking | December 29, 2017
December 29, 2017 | Constance Del Rio
I hope you’ve had a wonderful year, fellow porch drinkers–we here at PD sure have! From Craft Beer Week to crazy beer releases to sharing tasty brews with friends and family and more, we are so glad to have been able to share it all with you, too! Before you ring in the new year, take a look at What We’re Drinking!
Beerstagram | December 21 – December 28
December 29, 2017 | Holly Gerard
Hello Beerstagram fans, welcome to the last Beerstagram round up of 2017! Hard to believe the year is already drawing to a close, huh? Well, I hope you all enjoyed your Christmas holiday, from the looks of these photos and beer selections it looks like you might have. Cheers to the New Year!
A Look at How the Craft Beer Market Could React to Stagnating Growth in 2018
December 28, 2017 | Taylor Laabs
It has been another exciting year for the craft beer market, and with more than 6,000 craft breweries operating in the U.S, it’s safe to say that craft beer has become a viable economic institution in the United States. That said, the beer market overall is stalling – with stagnant year over year growth across the larger industry. Bart Watson, the Brewers Association’s chief economist, told the St. Louis Post-Dispatch that “the total market growth for craft brewing production is slowing down… It’s still growing but not at the double-digit rates we saw over the past decade.” So, has craft beer hit a plateau that many predicted? Or do craft breweries find new avenues to expand and improve?
26 Degree Brewing | Ziko’s Rage
December 28, 2017 | Anna Dacosta
26 Degree Brewing Company has a delicious imperial stout that I am stoked to share with you all. This stout with a raging flavor profile gets its name from a furious sea turtle that was rescued by the Loggerhead Marinelife Center in Juno Beach, Florida.
PorchDrinking’s Weekly Denver Beer Beat | December 27, 2017
December 27, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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