craftbeer Archives – Page 56 of 59 – PorchDrinking.com
Epic Brewing | Big Bad Baptist
December 31, 2014 | Chris & Sylvia HollandsABV: 11.2%
Big Bad Baptist | Batch #44 Charming Beard
Who says you can’t get a good beer in Utah? We think Utah is crafting some exceptional beer.
12 Beers of Christmas Day 12 | Golden Road Brewing Back Home Gingerbread Stout
December 25, 2014 | Tristan ChanChristmas has a powerful way of finding you where ever you may be. Last year was my first Christmas spent away from home. My folks were in Hong Kong for … Read More
‘Twas The Night Before Christmas | Craft Beer Edition
December 22, 2014 | Niel Stender 2
‘Twas the night before Christmas, when all through the house
many critters were stirring, including a mouse.
The stockings were stuffed with craft beer … Read More
12 Beers of Christmas Day 5 | SweetWater Festive Ale
December 18, 2014 | Jess BakerChristmas songs play on the radio way too early and holiday sales seem to go up before the kids have even picked out their Halloween costumes. But as annoying as starting Christmas too early can be, SweetWater Festive Ale could be released on the 4th of July and I’d be okay with that.
Ultimate 6er | Thanksgiving Feast
November 26, 2014 | Katelyn PelakFriendsgiving: the greatest excuse for you to binge eat, binge drink and binge watch the NFL with all of your closest friends in a single day. It’s also a great day for your friends who are amateur cuisiniers to demonstrate their skills while those of us who can barely cook noodles properly get to benefit from their endeavors.
Roundtable Discussion | Expensive Beers
November 12, 2014 | Lindsay Krumel 4Last week, Mike Zoller posted this article on our staff page and posed the question, “Would you pay $120 for a 22oz beer?” For this week’s Roundtable Discussion, we decided to take it a step further. We asked our fellow PDers for the most expensive bottle of beer they’ve ever purchased, how much it actually cost them, and how much is too much to pay for a single bottle. Scroll down to find out what they said and please feel free to leave your comments below!
Reuben’s Brews | Imperial Oatmeal Stout
November 6, 2014 | Katelyn PelakABV: 8.4%
IBU: 39
I first met the team at Reuben’s Brews in early 2013 at their brewery in the Ballard neighborhood of Seattle. At that time, they had already finished brewing their 50th batch of beer and they had been open for about six months. This is an impressive and important feature of Reuben’s Brews, as well as a very good reason to find their beer next time you’re in the Seattle area. Brewmaster Adam Robbings prioritizes giving his customers as many options as possible on the brewery’s twelve taps and brews in smaller batches in order to keep the recipes true to form. The emphasis on taste and the drinker’s experience has resulted in a plethora of awards and recognition for the family-owned brewery, including 15 medals at the World Beer Championships since opening in August 2012. Read More
Wine for Beer Lovers | Fall Edition
November 3, 2014 | Stacey GoersPorchDrinking.com gave you the right wine for your summer brews back in June. Now that the leaves are changing and the beers are darkening, we give you the best wine choices based on what beers you love.
Pairings are thanks to Michelle Lim Warner, the co-owner of DCanter, a wine and beer shop on Capitol Hill in Washington, DC.
Yazoo Brewing Company | Hop Project IPA
October 22, 2014 | Brady Akers
ABV: 5.70% | IBU: 75
During a recent family trip to Nashville, I not only got to experience the tranquility that Old Hickory Lake offers and realized how much I miss my family that lives 1,000 miles away, I also got to experience some of Tennessee’s best craft beer. One brewery that stood out was Yazoo. I was able to try their IPA, Hefeweizen and a beer named Sue (a crazy awesome Imperial Porter).
Pyramid Breweries | Apricot Ale
October 15, 2014 | Katelyn PelakABV: 5.1%
IBU: 11
Since I couldn’t attend GABF this year, I decided to do the second-best thing and write about it. Today I’d like to introduce you to Pyramid Breweries’ Apricot Ale, the 2014 GABF Gold Medal Winner in the Fruit Wheat Beer category. Read More
Beer Celebrities You May See at Great American Beer Fest 2014
October 2, 2014 | Brady Akers
Great American Beer Festival is a unique opportunity for people that enjoy beer to rub elbows with the amazingly talented people that have propelled the craft beer scene into the vastly successful industry you see today. Here is a quick guide to some of the beer celebrities you may see in Denver this year during GABF. By no means is this a complete list of everyone to look for. If you have a favorite brewery, author, blogger or personality that is not on this list, try to find them on Twitter to see if you can meet them. Read More
Upland Brewing Company | Champagne Velvet Pilsner
September 29, 2014 | Brady Akers
ABV: 5.50% | IBU: 29
After a long week at work, I felt I needed something light and simple to drink. While pilsners are usually one of styles of beer I avoid, I’ve found plenty of pre-prohibition style beers that surpassed my expectations. When I realized that Champagne Velvet was originally released as a part of Upland Brewing Company‘s 15th anniversary, I was intrigued by this modern take on the early 1900s beer that originally put Indiana brewing on the map.
Atlanta’s Orpheus Brewing | How a Fantasy Brewery Became a Reality
September 8, 2014 | Jess Baker
Success in life is a combination of timing, who you know and luck. Jason Pellett and Orpheus Brewing are living proof of how good things happen when all three of those come together.
St. John Brewers | VI Massive Series Double IPA
September 3, 2014 | Josh BuchananABV: 8.8%
IBU: 80
Weddings are usually a fun-filled weekend followed by a week-long hangover. Family weddings, on the other hand, are a whole different animal, especially when the man your sister is marrying decides he is going to brew the beer for it. Pretty challenging in and of itself, but then throw in the extra challenge of bottling and labeling, and you begin to get a scope of this endeavor. Now here comes the whammy: Eight styles. Eight different brews dispersed into 650 bottles and voila, you may kiss the bride. That said, it is safe to say that beer has a warm place in the hearts of most my family- 10 siblings/spouses and counting!
Drink Locally. Be Pretentious Globally: My Interview with Adam Cayton-Holland
August 21, 2014 | Brady AkersAdam Cayton-Holland, one third of Denver’s the World’s best comedy show The Grawlix, has been on one hell of a run. After performing on Conan and The Pete Holmes Show, Adam followed it up with an appearance on @midnight and throwing the first pitch out at a Colorado Rockies game. Adam has been creating his own path to success by staying in his hometown, the beer mecca of Denver, instead of following the traditional path for entertainers: moving to either New York or LA.
Adam took some time out of his busy schedule writing, podcasting, and planning the upcoming High Plains Comedy Festival (starring T.J. Miller, Kumail Nanjiani, Pete Holmes and dozens more) to discuss the beer scene in Denver, brew options on the road and much more.
Read More
Save The Ales | A Toast to the Environment
August 14, 2014 | Kara Loo and Kelissa Hieber 1Do you ever catch yourself at breweries gazing up at the towering steel brew tanks and wondering about water conservation? When a beer you love is released in cans, do you get a little giddy thinking about the outdoor adventures it can now safely accompany you on? Does a farmhouse ale taste the slightest bit more refreshing when you find that the ingredients came from a nearby farm? We could keep going with the questions on sustainability awareness in the craft beer industry, but we’ll stop for time’s sake.
Read More
Elysian Brewing Company | Superfuzz Blood Orange Pale
August 12, 2014 | Katelyn PelakABV: 5.4%
IBU: 45
Since I’m originally from the Midwest, I pride myself on being able to withstand harsh weather – frigid winters and humid summers are the foundations of even my earliest memories, and I recall those glory days bravely and often. However, after three summers in Seattle, I’m beginning to turn into a bit of a weather wimp, and once it hit 80 degrees for the 10th day in a row I started to get that antsy, uncomfortable feeling that had previously only plagued me after a month of 95 degree, 90% humidity days in the Midwest. It was time for a beer. Read More
Finkel and Garf Brewing Company
July 16, 2014 | Philip Joyce 15455 Spine Road Suite A, Boulder, CO
Open Date: July 14, 2014
Brewing System: 15 Barrel Brewhouse
Taproom Hours Mon-Fri: 3-9pm Sat-Sun: 12-9pm
Finkel and Garf is Boulder County’s newest craft … Read More
People’s Brewing Company | Mound Builder IPA
July 16, 2014 | Brady AkersABV: 6.50%
IBU: 88
I am proud of my home town. Being from a small, tight-knit community, in rural Indiana, it is difficult to share the greatness with people in Denver. For such a small place, I am very impressed with the local breweries. Both Lafayette Brewing Company and People’s Brewing Company make quality and tasty beer, but I was never able to bring it back to Denver with me … until now.
$250,000 in 3 Days: How Synek is Reinventing the Craft Beer Packaging Industry
July 14, 2014 | Niel Stender
Typically, when I check out a Kickstarter project, I spend some time thinking about whether or not I want to spend the money to get behind it. What level do I want to go in at? Do I think the project will take off? But when I watched the video for Synek’s (pronounced like cynic) Kickstarter, I immediately pressed the ‘Yes Please’ button. And not for my usual T-shirt or widget level participation but for the device itself. The first two and a half minutes got me all excited at the possibilities and the last twenty odd hilarious seconds of grilling and throwing bananas sold me. Read More
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