Ultimate 6er | Six Craft Lagers to Trick David Chang

Celebrity chef David Chang set the internet ablaze earlier last week when GQ published his paean to watery industrial pale lagers “My Name is David Chang, and I hate Fancy Beer.” While less incendiary than the title might suggest, the article provoked intense rebuttals from many in the craft beer community including fellow New Yorker Garrett Oliver. Even our own Tristan Chan weighed in on the subject in this week’s Happy Hour post. While I don’t share Chang’s love of crappy beer, I’m sympathetic to his anti-snobbery concerns and can understand wanting light, crisp brews that are refreshing and don’t overwhelm your tastebuds while eating food. I’m sure hordes of beer writers are at this very moment penning intelligent and passionate essays about the many reasons beer pairs better with food than almost any beverage out there–and they’re right–but I doubt Chang will read them. I suggest a more nefarious solution: let’s just trick him.
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