#drinklocal Archives – Page 26 of 28 – PorchDrinking.com
PorchDrinking’s Weekly Denver Beer Beat | November 30, 2016
November 30, 2016 | Jeremiah CorneliusThe Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Go to the Calendar now
Anniversaries – Shout out to Something Brewing as they are celebrating their 1st Anniversary.
Beer Dinners/Brunch – None this week; Take a chance to visit a new restaurant or brewpub and pair it with a new beer.
Beer Education – Nothing this week. Check back next week, nerd.
Bottle/Can Releases – Double Dry Hopped Juicy Bits, Barrel-Aged Imperial Stout with Maple and Pecan/ Funk Yo Festivus, Imperial Variants of Something Came for You in the Mail Today, Cherry Gose.
Festivals – Hoppy Holidays.
Firkins/Casks/Special Tappings – Robot Libertarian, Salyut Bourbon Barrel-Aged Russian Imperial Stout, Grist/Root Shoot Malt Collaboration Pale Ale,Strange Claw and Lens Flare, FATE Brewing Company Membership.
Grand Openings – None this week; guess you’ll have to drink at one of the other hundred breweries along the front range.
Pairings – Potato Chip Extravaganza.
Tap Takeovers – None this week. Read More
Bale Breaker Brewing Company | Field 41 Pale Ale
November 18, 2016 | Talia Shapiro 1ABV: 4.5% | IBU: 38
Recently, at a north Seattle neighborhood taproom, I overheard a patron declare her aversion to “hoppy beers.” Puzzled, I wondered if it was the hop aroma, … Read More
Fossil Cove Brewing Co. | La Brea Brown
November 15, 2016 | Ross LarwoodJust like the weather, my palate is confused. Normally at this time of year I would like to be confidently making headway through my stash of last year’s stouts. When I wake up in the morning, I’d love for the house to be cold. I’d love for the last residue at the bottom of the dirty beer glasses on the counter to resemble motor oil. However, Mother Nature seems to be confused. Here in Arkansas we’ve barely had our first freeze and afternoon temps are still climbing in to the 70’s. I can’t make up my mind when paroozing the aisles of my liquor store or the taps at my favorite watering holes. The crisp and easy drinking/sessionable beers of the summer are long since in my rear view but I can’t bring myself to pull out the good stuff and dive headlong into stout season. The solution for a seasonally confused Arkansas beer drinker when you need something local to quench your thirst? Look no further than Fossil Cove Brewing Co.’s La Brea Brown Ale.
Brewery Showcase | Hidden River Brewing Company
November 11, 2016 | Dan Bortz 1There are many factors that can fuel the creativity of a brewer. One wellspring of creativity is an eagerness to learn. If a brewer begins to believe that they have learned all that they need to know, complacency may settle in, killing any sense of exploration or self-improvement. At Hidden River Brewing Company, the brewing philosophy is based on the idea that there is always room for improvement, and there are always new things to learn.
Creature Comforts Brewing Co. Kicks Off “Get Comfortable” Campaign
November 7, 2016 | Johnathan PylantAthens, Georgia – Creature Comforts Brewing Co. will launch their highly successful Get Comfortable campaign on November 16, 2016. The five month-long Get Comfortable campaign is led by the small brewery to help fight hunger, homelessness and poverty in our community of Athens, Georgia, where the poverty rate ranks fifth throughout the United States. This is a laborious and incredibly rewarding effort centered around one of the craft brewery’s founding core pillars – community – first organized back in 2014. Read More
Roughtail Brewing Co. | Hoptometrist Double IPA
September 29, 2016 | Ross LarwoodIf you know many people from the great state of Texas, you know they can be pretty prideful about their homeland. It’s almost as if state pride runs in the water for those who are born and raised in the Lone Star State. There was a time, before I had moved away, where I wasn’t sure anything good could come from one of the other 49, especially our step-cousins to the north, Oklahoma. However, over the years, I’ve come to realize that Oklahoma was not all I once despised. Heck, many wonderful things have come from there – Garth Brooks for instance! My wife! Prairie beer, the electric guitar, Chuck Norris, and now? Roughtail Brewing Co. Read More
Hop Butcher For The World | Your Wish Is Granted
September 28, 2016 | Craig GonciarczykI recently went to a carnival. After surviving the Tilt-A-Whirl, ring toss, and the tamale boat, I needed something to wash it down. Unfortunately, the carnival was sponsored by AB-InBev, so all they had was Bud Light. I wandered around and found a fortune telling machine by the Port-o-Potties. Braving the stench, I put a dollar in quarters in and saw Zoltar’s face light up and move, asking me for my wish.
Cellarmaker Brewing Company | Double Dobis
September 21, 2016 | SimonPhoto courtesy of Cellarmaker Brewing.
ABV: 8.2% | IBU: 86
Cellarmaker Brewing Company burst on the San Francisco beer scene in 2013 and has been brewing some of the best beers on the West Coast ever since (especially their pales and IPAs). Cellarmaker tends to rotate through beers quickly, and rarely brings back the same beer twice, especially in short order. But, there are exceptions to every rule.
In June, Cellarmaker bottled their Double Dobis beer. Cellarmaker recently started bottling one beer a month, and they are always out of this world. Double Dobis was no exception. Read More
Uinta Brewing Company | Hop Nosh IPA
September 19, 2016 | Chris & Sylvia HollandsABV: 7.0% | IBU: 82.4
While exploring craft beer early on, we stumbled upon the higher point brews of Utah’s local breweries. We found Uinta Brewing’s Hop Nosh IPA. In the beginning, it was tough to handle bitter, hoppy beers but did our best trying them in limited amounts. Doesn’t almost every craft beer enthusiast go through the transition of ‘hop hater’ to ‘hop head’? There is no vaccine – once you’ve caught the bug, you have it. The beginning pursuit for the most floral, hoppy, bitter beers in an effort to satisfy your tongue’s need for liquid adventure. Read More
Event Recap | Brooklyn Brewery’s Chicago Beer Mansion 2016
August 30, 2016 | Alex ChavezOn August 13, 2016, Brooklyn Brewery brought their A-game to Chicago and threw down one of the more unique beer festival experiences. The Brooklyn Brewery Beer Mash, which was part of a … Read More
Event Preview | ThirstyBear Organic Brewery Celebrates 20 Years
August 24, 2016 | SimonSurviving as a brewpub in San Francisco for 20 years is tough. Switching to an organic brewpub for the last 10 years is even more difficult. Both of these milestones are reason to celebrate, and that is exactly what ThirstyBear Organic Brewery is doing this weekend. Read More
URGENT: Event Preview | Fifty West Brewing Co.’s Fifty Fest
August 22, 2016 | Mary Ellen FinneganMark your calendars for Saturday, September 17th. This date signals the return of Fifty Fest, a celebration hosted by Fifty West Brewing Company which brings together the perfect trifecta of Beers, Music, and … Read More
Ultimate 6er | Seattle Growler Fills
August 17, 2016 | Talia Shapiro 1Draft beer almost always tastes better than bottled or canned beer.* It’s fresher and hasn’t been exposed to heat, light, or oxygen—elements that can have a major negative impact on the beer’s taste and aroma. Despite the superiority of draft, we don’t always feel like going out for a pint. As a self-proclaimed introvert, I’m a prime example of a beer enthusiast who sometimes just wants to chill at home and watch a movie. Or read. Or drink a few beers while I cook dinner. This is when growlers come in handy. Typically 64 fluid ounces (the equivalent to 4 pints) or 32 fluid ounces (2 pints) breweries and taprooms will happily fill growler jugs with fresh, tasty, draft beer and allow patrons to grab quality beer to go. Read More
Event Preview | Utah Beer Festival 2016
August 16, 2016 | Chris & Sylvia HollandsWhat: 7th Annual Utah Beer Festival
When: Saturday, August 27, 2016 from 2 p.m. to 8 p.m.
Where: Utah State Fair Park – 155 N 1000 W, Salt Lake City, UT
Price: General Admission – $20 advance ($25 day of), includes 5 tokens and taster mug Early Beer Drinker Entry – $30, includes 1 hour early entry, 8 tokens and taster mug VIP $50 – Includes all GA benefits, access to the Devour VIP Lounge with exclusive samples, food pairings and Brewer Q&A. VIP Designated Driver – $20, all VIP entitlements excluding beer tokens and beer tastings in the VIP lounge Designated Driver Ticket – $5, includes admission and pats on the back for being a good friend. Purchase tickets here. Read More
Event Preview | Milwaukee Firkin Beer Fest
July 19, 2016 | Alex ChavezHeld at the Cathedral Square Park the Milwaukee Firkin Beer Fest is an annual event hosted by East Town Association and BrewFest Partners over 150 beers, ciders and meads will be poured. Those in attendance will be able to vote for the winner of the Big Firkin award. Read More
Anchor Brewing Company | Go West! IPA
July 13, 2016 | SimonABV: 6.7% | IBU: 75
In my first article for PorchDrinking.com, it only makes sense for me to write about a San Francisco IPA, more specifically Go West! IPA. Although the options are somewhat endless, with new breweries opening seemingly every week, I had to start with San Francisco’s oldest brewery. It just so happens, Anchor Brewing Company is located just a few blocks away from my home. Read More
Outlander Brewery | Holy Basil Pale
July 12, 2016 | Talia ShapiroABV: 5.6%
I love a little quirkiness with my beer, because with so many craft breweries in Seattle, a unique character is really what sets each establishment, and brew, apart. The Holy Basil Pale Ale by Outlander Brewery fits this measure well—it strikes just the right balance of eccentric and uniquely delicious. Read More
What We’re Drinking | July 8th, 2016
July 8, 2016 | Lanie NovackAlas, it is Friday. Despite the extended holiday weekend, I’m sure this week dragged on for most given the inevitable hangover we all tackled on Tuesday. Fear not, beer lovers. … Read More
The Art of the Summer Backyard Bash
July 5, 2016 | Ross Larwood 5Ah, summer is here. Can you smell it? If you’re like me and the sprouting weeds and blossoming trees have wreaked havoc on your once empty sinus cavities, probably not. Summer means many things to many people. To me, aside from the whole allergy thing, it means the pinnacle of outdoor hangout season is officially upon us. Don’t get me wrong winter can be nice for a bonfire, but as soon as Memorial Day has passed and the mercury has risen, the seasons for cookouts, barbecues (no, they’re not the same thing, more on that later,) pool parties, and tailgates are officially here! So, set aside those last few stouts in your beer fridge until the next snowfall and hope time treats them well. Grab yourself some summertime brews, gas up the lawn mower, pop some Claratin, and get ready for the best year of outdoor entertainment yet.
Creature Comforts Brewing Co. | Tropicália
July 5, 2016 | Craig GonciarczykNestled away in a quaint college town just about an hour outside of Atlanta, Creature Comforts Brewing Co. has been serving the people of Athens, Georgia for the last two years. They are most known for one of the Southeast’s most highly sought after IPAs — Tropicalia.
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