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#drinklocal Archives – Page 8 of 28 – PorchDrinking.com

Event Recap | Good Word Brewing Presents “Little Beer”

June 8, 2021 |

For any of you veteran craft beer drinkers out there, what comes to mind when you hear the phrase “beer fest” mentioned in conversation? Memories of overindulgence fueled by Biolyte and the FOMO of the out-of-state breweries who are pouring their beer? Maybe it’s racing around the room to all the hype tables before your palate is overwhelmingly wrecked. There’s also a good chance that you’ve been in line slamming an IPA taster before hitting the next tap in the row…We’ve all been there.

On Saturday, June 5, Good Word Brewing & Public House hosted a festival in collaboration with the City of Duluth that was one of the first beer-centric events to happen in Georgia since COVID-19 effectively shut down large gatherings a year ago. This was not a typical beer fest, though. Read More

Sparge Brewing Co. | Crushable Cream Ale

June 4, 2021 |

Sparge Brewing Co. has swiftly become one of the hottest spots to visit just north of Fort Collins, in Wellington, CO. They flourish their taps with six staple beers and consistent yet constant rotating seasonals and pilot brews. They have more than adequately displayed their ability to make and create beers of all varieties and styles, and they really seem to be popular all their own.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 6/3

June 3, 2021 |

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

Well would you look at that, we’ve made it to June already. It seemed like only yesterday the whole country was shutting down, and look where we are now! As summer quickly approaches, more and more releases are popping up, and we’re even seeing a brewery anniversary or two. Now you might be saying, “I drank a bit too much over the long weekend, I think I’m going to take it easy this weekend,” but between the two of us, we both know that isn’t happening. So take a look below and pick out some new (or old) favorites, and enjoy this weekend like it’s a holiday too.

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SchillingBridge Brewing Co. | Irish Coffee Chocolate Stout

May 31, 2021 |

The pandemic reminded us about the importance of supporting small, local and family-owned businesses. SchillingBridge is a family-run operation that claims to be the nation’s first farm winery/microbrewery. They are located in Pawnee City, NE, a small town less than 10 miles north of the Kansas border.

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Arbeiter Brewing Co. | Hoop Jump Cold IPA

May 27, 2021 |

Have you ever had a “Cold IPA?” No, we are not talking about the one that you just pulled from the refrigerator. The history of a Cold IPA is relatively new, but the development is credited to Wayfinder Beer out of Portland, Ore. Cold IPAs are a thing of beauty and smell the part too. On one side, you have that smell of the hoppiness from an IPA. On the other, you have that clean, crisp style of a lager. Do not mistake these as IPLs, which seems to be a common thread. Read More

Ultimate 6er | You Won’t Believe These Things Are Turning 21

May 26, 2021 |

They say nostalgia is a hell of a drug, and it certainly brought a shockwave along with it when compiling this list. From movies and songs to world events, the year 2000 did not skimp on the excitement. Get out your party hats and year-shaped goggles while we take a trip down memory lane and hand out some beers to six moments from 2000 now old enough to drink: Read More

Imperiale Beer Project | Masa Brentwood IPA

May 26, 2021 |

What started with a large genus of the American IPA further whittles down to your West Coast IPA and New England IPA, and even giving states their own with the Colorado IPA giving rise in the mid-2010s. But getting as niche as a city? Brentwood, California is a small city that sits on the fringes of the East Bay but can feel worlds away with its vast array of farmland that surrounds the adorable downtown. Mostly known for their cherry, peach, and corn production and a smattering of u-pick-it farms, this small community just got its first brewery. The newly minted Imperiale Beer Project wanted to pay homage to the agricultural background of the city they call home with their Masa Brentwood IPA.

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Foundation Brewing Co. | My Jam Sour Fruited Ales

May 25, 2021 |

As waves crash against the rocky coast and boisterous gulls soar over historic brick buildings and sidewalks, Portland, Maine slowly begins to see the hustle and bustle of summer tourists return. According to C+R Research, as of 2021, Portland has the highest number of breweries per capita nationwide with 18 per 50,000 people and no visit to Portland is complete without multiple brewery stops.

Although there are fourteen breweries or brewpubs alone to visit on Portland’s three-mile-long peninsula, it is well worth it to make the journey inland to Industrial Way, where five different breweries reside. Thirsty beer drinkers are known to stroll from one tasting room to another, enjoying a wide range of beer styles and food trucks. With Allagash Brewing Co. as the cornerstone of the neighborhood, the industrial buildings on this aptly named road quickly filled with brewery upstarts during the initial craft boom of the 2010s and thrives today as the home of Foundation Brewing Co.
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Colorado Beer Beat | Mother’s Day Weekend 2021

May 6, 2021 |

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

Mother’s day is approaching this weekend, so you better have a gift ready! Wait, you’re saying you haven’t picked up a gift yet? Well, in that case, you should check out the new and upcoming releases below for the gift that you can both enjoy together this year. Plus, do you really need a reason to buy more beer? I didn’t think so.

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New Braunfels Brewing Co. | Death for Breakfast

May 6, 2021 |

Once a phrase linked solely with Oatmeal Stouts, the term ‘breakfast beer’ is now applied to beers ranging from Milkshake and Smoothie Fruited Sours to Oat IPAs. Of course, what you may or may not consider to be a true ‘breakfast beer’ invariably depends on what you choose to have for breakfast, but the link between oat content and breakfastiness in a beer remains undisputed.

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Pint Glass History | Athentic Brewing Co. Horton House Pilsner

May 3, 2021 |

The American craft beer industry is still a relatively young movement — it started in the 1970s. The youth of our industry really shows when compared to the longevity of beer globally. Sure, the craft beer industry turns 70 this year, but prohibition is still in recent memory. Early pioneers of our craft moved mountains and steam-forged a path that led to Boston having its very own Lager and spectacular views from the coast of Maine. Read More

Austin Beerworks | La Verdad Mexican Lager

April 28, 2021 |

Austin Beerworks La Verdad is undoubtedly a champion of Texan Mexican Lagers. Its annual release heralds both Cinco de Mayo and the arrival of our sweaty summer season when lying by the pool or floating lazily down the Guadalupe is as much exertion as the weather allows any time after midday here in Central Texas. Now in its fifth year, the La Verdad was last year’s lockdown savior and kept us from parching even when we weren’t allowed in the water.

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Estuary Beans & Barley | Noche de Mar Mexican Lager

April 27, 2021 |

We’re still smashing the avocados for guacamole and cracking open Mexican Lagers this week here at PorchDrinking. Cinco de Mayo approaches; for most people, this holiday is simply a reason to drink tequila or cervezas all day. To hell with knowing the origins of, well, anything, right? However, we’re here to help you stock the cooler rather than to hand out pop quizzes. So, check out our series for Mexican Lagers you need to pick up for the upcoming holiday.

The newest Mexican Lager in our series for your day of lounging poolside or grilling is Noche de Mar from Estuary Beans & Barley in St. Johns, South Carolina, near Charleston.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 4/22

April 22, 2021 |

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

Now that spring is in full swing, we’re starting to see fewer stouts and porters being released. But don’t fret, there are always a few special stragglers. While you’re sipping on your newest pick-up, prop your feet up to support a good cause by watching “BEER – A Love Story”, because let’s face it, we all love beer. Now through April 25th, $1 from each movie rental will go to Protect Our Rivers.

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Cruz Blanca Brewery | Mexico Calling

April 21, 2021 |

Mexico Calling from Cruz Blanca Brewery is the beer that Mexican lagers should aspire to be. In recent years, there has been an influx of breweries trying their hand at making a craft version of one the most macro styles of beer on the market. What you’re left with are good beers that end up tasting nothing like a Corona, Dos Equis, Modelo or whatever the brewer drew inspiration from. The beers tend to end up with some punny name consisting of Spanish words that a brewer learned during his high school spring break in Cancun.

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Texas Craft Brewers Guild Launches Liquid Bake Sale Fundraiser

April 9, 2021 | 1

Who doesn’t love a bake sale? All manner of excitingly delicious, affectionately prepared offerings to tempt the taste buds, with any guilty feelings of over-indulgence thoroughly negated by the knowledge that one is stuffing one’s face to fundraise for a most-worthy charitable cause. A winning fundraising formula employed by school boards, scout troops and religious institutions across the nation, the bake sale has taken on a new and exciting beery form, courtesy of the Texas Craft Brewers Guild.

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Fat Bottom Brewing | Knockout IPA

April 9, 2021 |

Flagship beers are the unsung heroes of a brewery. They’re the load-carrying backbone of a beer list. With every new, flashy, ridiculously-hopped IPA or adjunct loaded, melted ice cream cone passing as a stout, they’re also the first to be forgotten. Like a true workhorse, flagship beers do their job. They get packed in cases or filled in kegs to be shipped off to a sea of local grocery stores and faceless sports bars while getting snubbed by the cool kid, craft beer stores in town. Flagship beers may never get any taproom-exclusive hype, but they’re evergreen. They pay the bills, and keep the lights on.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 4/8

April 8, 2021 |

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

With Colorado Pint Day being yesterday, hopefully, you made it out to snag one of this year’s glasses. If you didn’t, well we can’t help you there… but we do have a bunch of new releases, and some crowd favorites that are being re-released! Take a look at everything coming out and make a trip to your favorite brewery to support them, even if you don’t get a glass out of it. Read More

Old Ox Brewery | Down the Hatch (Amber Lager with Hatch Green Chiles)

April 8, 2021 |

What region of the country has the most defining iconic food? Is it New York or Chicago pizza?  Philadelphia cheese steaks? Minnesota Hot Dish? Texas or Kansas City BBQ?

My nomination goes to the southwest, specifically the Hatch, NM region and their green chile. It is, in fact, green CHILE (not chili, or chilli). They take it so seriously that the New Mexico legislature passed rules requiring those products involved in the chile food and beverage trade to be labeled with “New Mexican” or “Not grown in New Mexico.”* “Red or Green?” (styles of chile) is even the official question of the state. Like I said, serious stuff… does Philly codify their cheesesteak labeling into law?

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What We’re Drinking | April 2, 2021

April 2, 2021 |

In case you’re stuck in warp speed like this year seems to be, April is upon is. The shenanigans of April Fool’s Day are over, and it’s the end of the week. You deserve a beer! If there’s any doubt in your mind still lingering here’s your free pass: IT’S BASEBALL SEASON (let’s go Braves). If you still need a reason to pop a top, then grab one from the fridge while you check out What We’re Drinking. 

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