Julia Herz – PorchDrinking.com
To those of us who love and know beer, it’s no secret that our favorite drink is awesome with food. Beer kills it with cheese; it crushes it with chocolate, and it’s never met a meat or vegetable it didn’t like. But while we’re all aware beer can pair beautifully with just about any dish, fine-tuning those pairings can prove an elusive feat, especially since everyone’s vocabulary for food and beer pairing seems to be different.
Last weekend I had the great pleasure of going to the Big Beers, Belgians and Barleywines Festival in Vail, CO. 13 of us from Northern Colorado loaded into a caravan and headed up the mountain for the 13th annual fest. That’s right, lucky 13. What could go wrong there?