#paleale – 2/3 – PorchDrinking.com
This recipe is featured on These Are My Storys.
I have a hard time understanding why Brussels sprouts seem to be the most-hated vegetable in America. Yes, they are a bit stinky (and if you overcook them, it becomes a MAJOR stink bomb), but they are packed with so many nutrients like vitamin A, vitamin C, beta carotene, vitamin K, iron, folic acid, magnesium and fiber. They are also an extremely versatile vegetable to cook with and the variety of dishes one can create is extensive. I have made several Brussels sprout dishes, but never with beer and I have been missing out!
Upslope Brewing’s year-round flagship lineup will be receiving a facelift this year, by replacing their longstanding Pale Ale with a Citra Pale Ale. The Boulder-based brewery announced today that Pale Ale, one of its three founding canned-brands, will be discontinued, paving the …
ABV: 4.5% | IBU: 38
Recently, at a north Seattle neighborhood taproom, I overheard a patron declare her aversion to “hoppy beers.” Puzzled, I wondered if it was the hop aroma, earthy flavors or customary bitterness that displeased her. Maybe she hadn’t …
ABV: 5.7% IBU: 41
When does something reach official classic status? Is there a committee? Are there longevity rules? Popularity requirements? No matter. What’s really at stake here, dear reader, is the over-proliferation of the term “classic.”
Two months ago, I had the pleasure of traveling to Boston with my wonderful girlfriend. It was our very first time going and we were able to stay with our amazing friend, Jackie. The great thing about Jackie, besides having two super adorable dogs and living in Salem, is the fact that she is a beer lover just like us. So we spent the better time of five days exploring the East Coast for craft beer and fresh lobsters; yum! Nothing pairs better on a hot day than fresh caught lobster and a cold beer. Throughout our mini vacation we were able to try numerous new breweries and even attended the Microbrewery Invitation. All brews considered, one brewery stood out to us above all others: Trillium Brewing (including its Skimpy Sparrow American Pale Ale, or APA).
8.1% ABV | 19.1 degrees Plato (OG)
Avery Brewing Company Ale to the Chief is around for a third term. Don’t worry, there’s no dictatorship here — it’s all about democracy. In that spirit, this isn’t the first time we’ve written about Ale to the Chief. Four years ago, PorchDrinking’s own chief wrote a blurb about Avery’s Ale to the Chief, but there’s a new political and beer climate around, it’s time for a new voice. It’s time for my voice. It’s time for change!
I love a little quirkiness with my beer, because with so many craft breweries in Seattle, a unique character is really what sets each establishment, and brew, apart. The Holy Basil Pale Ale by Outlander Brewery fits this measure well—it strikes just the right balance of eccentric and uniquely delicious.
Belgian Style Pale Ale 2014 and 2015 Vintages 7.4% ABV
In spite of, or maybe because of, the number of great beers available in Washington, I usually don’t know until the day I’m writing, what beer I’ll write about. I …
ABV: 6% | IBU: 66.6
So, you know when a Magician does a magic trick and you have no idea how it happened? Well, that’s the kind of hocus-pocus that goes into each and every one of Melvin Brewing’s exceptional beers. With over 50+ years of experience in all corners of the Melvin Clan, there’s some true mad science behind it all. Like most good beers, the magic is in the hops. Melvin Brewing breaks the rules in all hop-science. Now you see it, now you don’t. And to think that some of the best IPA’s in the world are being churned out of Wyoming may be quite a surprise to most; our Colorado PorchDrinkers have recently become the believers in all things Melvin and all that they are doing up in the North as they have increased distribution through our friends over at Crooked Stave Artisans!
ABV: 4.3% | IBU: 38
Got time for a story? Great, have a seat. Last week something tragic happened: my neighbor finally mowed their lawn. Up until last Tuesday, by comparison, my lawn looked fine. However in an effort to keep up with the Jones’, now that my neighbor’s yard was cut, edged, and beautiful, it was my turn.
PorchDrinking.com’s Hannah and Katelyn knocked it out of the park with their 2 days and 2 nights in Seattle article a couple of weeks ago. Most of the beers, breweries, and pubs they wrote about were exactly the ones …
One of my favorite spring beers was Waldo’s Special from the Lagunitas Brewing Company One Hitter Series. Lagunitas has another homerun with their citrus pale ale, a perfect summer beer called CitruSinensis. CitruSinensis was created using “Fresh Sanguinello Blood Oranges inside a Wheatier version of Dogtown Pale(ish) Ale.” Jeremy Marshall, head brewer, stated “we add blood orange juice to the secondary that is just juice so no extract or flavoring. We also let the juice ferment.” This beer was first introduced June 2015 and remains available on tap and 12oz 6 packs. Being part of the One Hitter Series, this is a limited beer that will not last long.
High Hops Brewery | The Power of Zeus APA
High Hops use Zeus hops from their field to create this powerful pale ale. The hop is named after Zeus the Toad, who greeted the High Hops folks after they planted their very first Zeus plant! An American Pale Ale, the Power of Zeus is drinking so well right now on the proverbial porch. If you like dark caramel, grilled bread, pine and spruce resin, white flowers, big citrus peel flavors and a honeyed finish, then you need to get this pale ale in your face!
Platform‘s New Cleveland Palesner.With summer here, a killer cavalry of refreshing brewskis have arrived. Therefore today, I share with you a delightful beer from Platform Beer Co., one of Cleveland’s newer breweries. Pictured above is a pint of
The last two weekends I’ve been spending some time in the Bronx, the last borough (that matters – sorry Staten Island) left to be aggressively gentrified within an inch of its life. Their zoo is legit and has real zoo animals, not like the sideshow attractions that pass for the Prospect Park and Central Park Zoos. Their Little Italy has authentic groceries and restaurants, as opposed to 60 dollar all you can eat/drink buffets whose one authentic Italian quality is their eerily accurate ability to re-enact Roman vomitoriums. There aren’t any American Apparels and things are named practically instead of after eye-catching phrases that have been market tested to death. Basically, the Bronx still bears the grit of the city and the community-minded neighborhood vibe that all us transplants who came to New York thought we were getting instead of sanitized, post collegiate money drains we’ve inadvertently created by moving here.
For many readers and imbibers, Cleveland may not be the city that first pops up in a conversation about craft beer. Granted, it is not of Denver’s or Portland’s magnitude when it comes to the industry. Despite that, Cleveland and its surrounding environs have blossomed over the past decade when it comes to the quantity and quality of the beer the region produces. You have Great Lakes Brewing Company in greater Cleveland, Thirsty Dog in Akron, and I have also name-dropped a few other places on this wonderful website. Today, I shall provide you with another more recent addition to the beer scene in this fair city: Portside Distillery and Brewery. Their main beer is aptly labeled 216, after the area code familiar to those living in Cleveland.
I know what you’re thinking, but no, I did not choose to write about Elysian’s Loser Pale Ale because it’s from Seattle and the Seahawks lost the Super Bowl and everyone is (still) talking about how Pete Carroll made the play call that lost it all… But now that you mention it, my choice of beer does allow me to draw some interesting comparisons between the Anheuser-Busch acquisition of Elysian Brewing and the Super Bowl.
The holidays are a great time to spend with friends and family. For a Colorado transplant like myself, that means a lot of travel. When I left Indiana for the bright lights of Colorado eight and a half years ago, the craft beer scene in Indiana had its bright spots but left a lot to be desired. Whenever I would head back for a visit to Indiana, I felt like a beer sherpa with the crazy amount of Colorado craft beers in my bags for family members. But every year at Great American Beer Fest, I found more and more Hoosier breweries in attendance (and more of them getting great buzz).