Colorado Beer Beat | Bi-Weekly Beer Release Guide 3/25

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

With March Madness in full swing this week, you’re undoubtedly going to be spending more time in front of a screen watching the games play out. What better than a tasty new beer to help calm your nerves as you panic about whether your parlay is going to hit (We all know you have no idea what you’re doing betting on sports)? Well luckily for you, you’ve come to the right place! Take a look down below to see what’s new this week, you never know what’s being brewed up next.
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West Sixth Brewing | Kentucky Coffee

West Sixth Brewing Kentucky Coffee, a Bourbon Barrel-Aged Coffee Stout with vanilla and lactose is a Southern take on an Irish coffee that will leave you feeling warm and toasty inside.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 3/11

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

Who would’ve guessed it, we’re about to get another heavy round of snow… Ok, who am I kidding, it’s Colorado, so it’s always a possibility. Whether you’re hunkering down this weekend or heading out to take advantage of the fresh snow, you’ll need some drinking options. Why not grab a pack of 10K IPA from WeldWerks, and drink for a good cause? The Unite edition proceeds benefit UNC’s UNITE Program. Read More

Colorado Beer Beat | Bi-Weekly Beer Release Guide 2/25

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

With another round of snow coming in across the state today, there’s no better time to embrace stout month before it ends. While it’s not a stout, Denver Beer Co. is releasing a Black IPA dedicated to their late head brewer, Jason Buehler. Pick one up this weekend, to honor the memory of a member of the Colorado craft beer community.

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What We’re Drinking | February 5, 2021

There seems to be little signs of slowing down as the new year is already a month behind us. This week has been a long one, but there’s an exciting end in sight. We can do it. For millions of Americans this Sunday features a “Big Game,” but let’s just all raise a glass and hope or pray that the team from down south doesn’t get the win. No one — not a single person — needs to see Number 12 win another damn championship. Here’s to hoping for a miracle and maybe some snow will come down in Tampa. While I continue to bet against Tom, here is What We’re Drinking. 

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Ultimate 6er | PorchDrinkers & Their Pets

Quick, think about the best thing to pair with a beer. No, it’s not a medium steak. It’s not a spicy chicken sandwich or cheese, either. A hike and a new IPA to try afterward? Nope. Give up? Okay fine I’ll tell you. It’s your pets! Read More

Brewery Showcase | Elsewhere Brewing

From the street, the draw of Elsewhere Brewing is evident and hard to ignore. The vibrant colors bounce off the white brick and the allure of the painted greenery pulls you to a table. Place is a powerful tool and weighs down heavily on experiences and memories. This sentiment is present in the look and feel throughout the brewery. Read More

Zipline Brewing Co. | Milk Stout

As winter rolls into Nebraska, it’s time to slow down and enjoy some locally-crafted stouts. Zipline Brewing Co. has released their winter seasonal beer, Milk Stout. This is their second year brewing Milk Stout, and locals are glad to see it come back. Last year the beer was so popular, they ran out earlier than expected. This year you should be able to find it on store shelves (and at one of their four locations in Lincoln and Omaha) into mid-March.

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What We’re Drinking | January 8, 2021

We’re back and well-rested, yet somehow exhausted, from all of the holiday hustle and bustle and time commitments. While 2020 is officially behind us — good riddance — 2021 isn’t exactly off to the best start it could be. In spite of weather and events on the national stage, the beer industry is still staying afloat despite pandemic shutdowns. That does not mean everyone, and that does not mean thriving. Dry January is popular for many “influencers” and eager resolution starters, but do what you can to continue supporting local. Buy shirts, hats and other merch or gift cards to use at a later date. Grab a beer or browse some online shops while checking out What We’re Drinking. 

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Strong BA Series | Foothills Brewing Coffee Infused BA Sexual Chocolate Imperial Stout

In an industry which has been largely built around the search for the new and exciting, it can be refreshing to revisit some of the beers and breweries which blazed the trails for the modern day. Foothills Brewing, based in Winston-Salem, North Carolina, is a perfect example not only of one of these foundational companies, but also of one which has done an amazing job of staying relevant and responsive to the modern craft beer drinker. Perhaps none of their brews illustrates this better than their Coffee Infused Bourbon Barrel-Aged Sexual Chocolate, one of the state’s most anticipated yearly releases.

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What We’re Drinking | December 11, 2020

December took decades to get here this year, but now it’s speeding by at an ungodly rate. The next few weeks are going to continue this trend I fear. I think I need a beer now in preparation and probably a few when the end of the year does come. The 2021-22 NBA season is right around the corner. Cyberpunk 2077 dropped yesterday. The Mandalorian is every Friday, and Season 4 of Netflix’s Big Mouth is only a week old. There’s plenty of content to fill your time off, so fill a mug with some cider or a spiked eggnog and let’s get the holiday celebrations started. While you get those cocktails going, here is What We’re Drinking.

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Previewing Revolution Brewing’s 4th Deep Wood Release

A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.

With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.

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What We’re Drinking | December 4, 2020

December is here, so let’s light the trees and count down the days until 2020 are over. This week started with a wintry mix, which is rare in Georgia, but brought a week’s worth of surprises. An elf seemingly wandered from the North Pole to my house as decoration. From the string lights on most surfaces, to the garland-wrapped bar car, I think I’m only missing the sleigh and reindeer. Maybe those are coming in the next few weeks? Until we get there, here is What We’re Drinking.

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Indulgent Beer Series | Aslin Padrino Imperial Stout

On the cusp of Thanksgiving 2020 after an incredibly stressful year; we all deserve a moment to indulge. Though as you can only fill your stomach so much or tolerate a certain amount of beer; what do you choose? Well, there’s no better option to treat your senses than to enjoy a beer that comes with its own recipe card!

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Familiar Beers Return for Latest Revolution Deep Wood Release

A trio of familiar faces make up Chicago’s Revolution Brewing’s third Deep Wood release of barrel-aged beers with pickup beginning this weekend at the brewery’s taproom.

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Ultimate 6er | Fantasy Football

We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score. Read More

Workhorse Brewing Company | Russian Imperial Stout

A style that continues to be a fan favorite among craft-beer drinkers is the Russian Imperial Stout. In Pennsylvania, Workhorse Brewing Company makes their own Russian Imperial Stout that provides complexly rich flavors sip after sip. Read More

What We’re Drinking | November 6, 2020

Wow. Just wow. What a week it has been. I probably don’t need to tell you about the elections that are going on across the country. As of the moment of this writing, we’re all still waiting for the votes to be counted in Nevada and Arizona, as well as in Pennsylvania and Georgia. Needless to say, it’s been a long week and I think it’s probably best to keep this one short and sweet. Here’s to one of the most participated in elections in our history, and here is What We’re Drinking. Cheers.

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Dogfish Head Craft Brewery | Campfire Amplifier

Dogfish Head Craft Brewery has built their brand around off-centered beers. While their IPA often drives consistency in their portfolio, it’s the consistent addition of adventurous new offerings that keep their brand fresh.

The brewery’s latest, seasonally-inspired addition is Campfire Amplifier, a 6.5% ABV milk Stout brewed with marshmallows, graham crackers, cocoa nibs, cinnamon, Madagascar vanilla beans and a dose of smoked malt. Built to invoke the timeless memories of roasting s’mores over an open campfire, this beer is an ambitious undertaking that appeals to fall flannel-lovers and craft beer nerds alike. 

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Bluejacket | Mexican Radio

What do you think of when you think about the D.C. beer scene?  The answer may be drastically different for everybody based on their tenure in our Nation’s Capitol. You see, it wasn’t until 2009 that DC gained a true brewery since the last one closed in 1956. That’s one BIG gap in time.  

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