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What We’re Drinking | October 27, 2017

What We're Drinking
Dan Bortz

Once upon a time, there was an intrepid fellowship of PorchDrinkers. They had to destroy a ring in a volcano (or something like that), but they could only truly break the ring’s evil curse if they drank every craft beer in America. What follows is an account of the battles they have fought and won during the past week. Fear not, dear readers, our heroes WILL complete their quest to free the world from its horrifying sobriety. This is What We’re Drinking.

Vera | Around The Bend Beer Co.

What We're Drinking
“Around The Bend Vera pistachio cream ale via Firkin.” – Mathew Powers

Duane’s World | Alvarado Street Brewery

Logistics | Pueblo Vida Brewing Co.

Namaste | Dogfish Head Craft Brewery

What We're Drinking
“Some Namaste from Dogfish Head after hiking. Plenty of zen available.” Stacey Goers

Flight of Beers | Old Stove Brewing Co.

What We're Drinking
“Why try only one? Testing out the line-up at Old Stove in Seattle. – Hannah Carlson

Cranbarrel | American Solera

What We're Drinking
“Thanksgiving in a bottle!” – K.C. Cunilio

10 Ton S’mores | Warped Wing Brewing Co.

What We're Drinking
“Creamy with a hint of vanilla and an incredible graham cracker finish! Thanks to Meagan and the rest of the warped Wing crew for some background!” – Jose Minaya

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