Book Review & Interview | Brewed in Michigan

December 8, 2017 | David Nilsen

Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State (Wayne State University Press, 2017) by William Rapai

It is possible in 2017 to find good beer and exciting breweries in every state in the union. Gone are the days of large beer deserts in this country; you might just have to look at little more diligently in some states than others. Still, a few states rise above the rest with an embarrassing wealth of great breweries both old and new. Michigan is one of those states, and if you need any persuading, a new book by William Rapai aims to quiet your objections.

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