Natalie Migliarini of Beautiful Booze brings you a variety of beer inspired cocktails to add to your versatile imbibing repertoire
Memorial Day weekend signifies the unofficial beginning of summer. Barbecues, parties and parades represent a few traditions that Americans look forward to during this three-day holiday. A new Memorial Day weekend tradition of mine is joining my boyfriend’s family on their annual weekend-long camping excursion. Not just any camping trip, though — this is legitimate redneck camping. Campers travel in droves to the campground and park in Northeast Pennsylvania. Trailers, patio lights, lawn chairs (sometimes the random couch) and plenty of beer cans decorated each campsite, in true backwoods fashion. So, what is more appropriate than creating a cocktail as resourceful as the people I watched create an elevated camper by putting a tent on their truck bed? (Boom. Bed.) Though I do enjoy the classical version of a Moscow Mule, I was low on supplies in the woods and needed to get creative. So, with a beer and a dream, I created the Redneck Mule; a mix of beer and vodka and a bad idea. Part beer, part ginger beer and part vodka, I wanted to create something light, yet citrusy, so I wanted to pick a beer that offered me both.
This recipe is featured on These Are My Storys.
When you think of Cinco de Mayo, what comes to mind? I think of margaritas, guacamole, lots of fajitas and, of course, cervezas! Capitalized on by the beer industry in the 1980’s, Cinco de Mayo has become synonymous with parties, fun, and lots of booze. So, in honor of this 5th of May, I decided to take my own spin on a cerveza with two variations of beer cocktails. Both pack a spicy kick, yet are refreshing and go down so easy! To create these cocktails, I decided to use a local Philadelphia brewery’s version of a Mexican-style lager, Manayunk Brewing Company’s El Rio.
Just because St. Patrick’s Day is over that doesn’t mean the Irish festivities need to stop! We certainly won’t and neither should you. For many, Guinness comes to mind as the beer of choice for St. Paddy’s Day, but with so many options at our fingertips, it’s hard not to branch out. In accordance with tradition, however, it seemed only logical to attempt to take an already alcoholic beverage and make it even boozier.
It’s about that time everyone. You know what I’m talking about. It’s about that time where you’re going to be snuggled up close and personal with your family for an extended amount of time. And whether you love em’ or could live without em’, a tall, stiff drink does a body (and peace of mind) good! When a cold glass of beer won’t scratch that ugly sweater party itch, enter the beer cocktail as a very important part of your Holiday survival guide!
Originally posted October 23, 2014
A while back I started to notice copper mugs at a lot of the bars in Seattle. I soon realized that Moscow Mules were one of the most popular cocktails among my group of friends. For one they are almost always made consistently good and they taste fresh with a little bit of spice from the ginger.
Confession: The first time I went to a horse race I never saw a horse. I was there for the party and was hanging out in bluegrass fields mixing cocktails. Which brings me to the event of the year happening this weekend, The Kentucky Derby.
Bourbon will be flowing, southern food will be frying and seersucker will be dancing. The royal cocktail of the weekend is the mint julep, which is laced with bourbon, mint, and simple syrup (water and sugar). What could be better than this southern tradition you ask? Adding craft beer to the mix.
Today I am sharing a recipe that will help you add a zest to your typical red beer or Bloody Mary. This recipe is super simple and can also act as a major hangover reliever. This is also a fun and easy cocktail to serve at brunch or even for lunch. I had this cocktail today for lunch and it was quite addition to my detox salad. This Red Ale comes from Silver City Brewery out of Silverdale, Washington and has been up and running since 1996. The Red Ale is a very approachable and versatility beer that compliments most food items and is the prefect candidate for a beer cocktail.
Today I am sharing a classic cocktail made with two ingredients. It is simple, good and refreshing. This drink is made with Blackstone Porter, which is made at Driftwood Brewery out of Victoria, British Columbia. This porter is a London style porter that has notes of bittersweet chocolate with a blend of caramel, black and chocolate malts and it has an ABV of 6%. The porter is mixed with champagne and garnished with a lemon twist. Let’s make a fun and easy drink together with porter and champagne!
Today I am sharing a beer cocktail recipe that contains bourbon and beer! What could be a better combination? I love making beer cocktails because they are so fun and refreshing. I used golden ale from Bad Tattoo Brewing out of Penticton, British Columbia. The golden ale is smooth and made with old world hops and crystal malts. The lightness of beer makes it perfect for a beer cocktail because it does not overwhelm the flavor of the cocktail. It is called ACP, which stands for Achieve, Conquer, and Persevere. The recipe is adapted from the cocktail Mister Three Step By John McCarthy, from Cedar Local + Bathtub Gin in NYC. I have made a bunch on beer cocktails in the past but have never used Campari. Let me tell you that the Campari and bourbon in this recipe is the perfect combination. Have you ever tried any Campari beer cocktails?
Today I am sharing a recipe that will help you ring in the new year with a beer cocktail bang! This beer cocktail is not only light, it is super tasty. It features two crafty delights including Spinnakers Queen Bee Honey Kolsch (formerly 2014 Happy New Beer) and 3 Howls Blood Orange Vodka.
Today my recipe highlights beer from 33 Acres Brewing Company located in Vancouver, Canada. I visited the popular tasting room on a typical stormy night in Vancouver and it was packed. 33 Acres has a sleek and modern tasting room that almost resembles a New England hipster coffee house. Beaming white washed boards and elegant clean lines with adorning taps make for an apeasing aura.
The holiday season is upon us and I am ready to drink some whiskey. What better way to celebrate then a whiskey beer cocktail? The porter used in this cocktail is from Russell Brewing Company out of Strawberry Hill, Surrey, British Columbia.
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November is the perfect time to start thinking about fun and festive holiday cocktails. Today I am sharing a seasonal inspired recipe that uses fresh pears and a pear beer. This beer cocktail represents fall and winter flavors including pears, cloves and vanilla. I used spiced rum to spice it up a little more but it does not overpower the delicate pear flavor.
Seattle, Washington is the destination of the beer that is used in this beer cocktail. The Pike Brewing Company has been making beer since 1989 in Seattle. They are housed in the famous Pike Place Public Market and have a pub as well as a brewery. They brew many different beers, some of which include:
- Pike Place Pale Ale: Heirloom amber ale with nutty and malty fruit flavors. ABV: 5.00% | IBU: 32
- Pike Kilt Lifter: Ruby ale with subtle smokiness and rich malt flavor. ABV: 6.50% | IBU: 27
- Pike Naughty Nellie: Golden artisan ale with fruity and soft malt flavors. ABV: 4.70% | IBU: 24
Currently, I am in Mexico on a boozy retreat and wanted to share a recipe that highlighted some flavors of the south. I went to a bunch of a grocery stores and liquor stores to try to find the perfect craft beer. The craft beer scene in Mexico is on the rise but many small breweries are having to pay a hefty tax so it is hard to find these beers distributed in local beer stores. I did however find a craft beer out of Monroe, Wisconsin from the Minhas Craft Brewery called Seasonal Bad Hare Amber Ale. This beer has an ABV of 5.5% and is recommended for everyday drinking, food pairing and sipping.
During the summer I love using fruit to enhance my beer cocktails, but I also crave cold summertime boozy treats. The post I am sharing today is one of my favorite summer treats and it involves ice cream. I came up with this cocktail because the weather has been quite hot and I needed something to cool me down. I took my favorite ice cream chocolate chip and made a boozy coffee stout float. The beer I used for this cocktail is the Overcast Espresso Stout from Oakshire Brewing out of Eugene, Oregon.
I had the pleasure of visiting New Orleans to attend Tales of the Cocktail. It was an amazing week filled with cocktail events including tasting rooms, pool parties, seminars, private parties and product release events. In addition, the New Orleans cocktail culture and hospitality was a magical experience.