PorchDrinking’s own discuss beer.
Each year one of the most exciting aspects of the Great American Beer Festival is the ability to explore and sample some of the country’s best new breweries that have emerged on the scene. Additionally, it can be equally as rewarding to revisit some familiar faces you may only get to try once each year at the country’s largest beer showcase. However with the growing nature of the festival, and the Brewer’s Association’s move to a lottery system, we also tend to lose some familiar friends. As we’ve done each year, we’ve broken down the new / returning breweries as well as those who sadly aren’t coming back for this year’s Great American Beer Festival.
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It would appear that the PorchDrinkers had a slow week. Personally, I found that I was getting too fat. This fatness led to a regimented, but not necessarily strict, diet and a week of “detox.” Not to make excuses, but I wouldn’t be surprised if other members of the PorchDrinking staff are finding themselves in the same boat. Sometimes you just need a short break from beer. Luckily, we always have a few die-hards to keep us afloat! This is What We’re Drinking.
Whether it’s in a can, bottle or on-draft, craft beer can be consumed in many ways. Now, thanks to a new state law backed by Chicago suburban brewery Noon Whistle Brewing, there will be a new way to drink: cans with completely removable lids.
Founders Brewing Company’s PC Pils has become my summer go-to beer. I’m not certain how that came to be–I didn’t search it out. I simply picked it out one day when looking for an easy drinking brew, and was pleasantly surprised with the light, refreshing style. Before long it became the natural beer to pick up when we were looking to drink something reliable and quenching.
In a world full of juicy IPAs, Firestone Walker (FWBC) is bringing Generation 1, an unfined and unfiltered West Coast IPA, to all its markets for a limited time (eight weeks). The beer is a product of the FWBC R&D program, located at the Propagator pilot brewhouse in Venice, California.
Brewpubs are not a new trend by any means, as they have been in business in St. Louis since at least 1991, when The Schlafly Tap Room opened just west of downtown. However, the practice of pairing a limited or full menu with beer brewed under the same roof continues to grow more popular in St. Louis, and few do it better than Ferguson Brewing Company.
I was strolling through my local Whole Foods’ beer department when my eye was drawn to something beautiful. It was a repeating pattern. Appearing almost like dark purple single-celled organisms with brighter violet nuclei, this pattern seemed to self-replicate across the face of the can, creating white insect shapes in the negative space. Once I read the description of the contents, I knew that Stillwater Artisanal’s Insetto would be coming home with me that night. Yes. The whole thing was exactly as creepily seductive as it sounds.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Almost exactly a year removed from announcing their second brewery location in Virginia Beach, VA, Green Flash Brewing isn’t content with resting on its laurels. The San Diego, CA-based brewery announced this morning that it has acquired a 10,000 sq ft brewery, taproom and restaurant facility in Lincoln, NE.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
With so many of us enjoying more and greater craft beer, it’s only natural that we would want to share the great beer we find with others. Bringing a cooler filled with your favorite cans and bottles is fine, but what about the great brew we love on tap?
More than 60 of America’s leading craft breweries have committed to take part in the Ninth Annual Denver Rare Beer Tasting to raise funds for the Pints for Prostates campaign. This June we shared the initial brewery lineup, which already whet our palates and today we’ve got the full pour list. All we can say is, hold on to your butts.
If you’re a craft beer lover, you’ve probably never thought twice about ordering a beer at your favorite brewery. That’s because you don’t live in the state of Georgia. Currently, the only way to enjoy a fresh one at a brewery in this state is to purchase a tour, exchange tickets or tokens, jump through flaming hoops, perform backflips and recite the alphabet backward (well, those first two things at least). All that nonsense is about to change.
Detroit: You’ve heard of us. We’re making a comeback! The real story is Detroit never really left, but the leaps and bounds it has made in the last decade are astounding to anyone who has lived in the area since the rebellion. The Motor City has so much history, art, music, and culture to share, but most importantly for our readers it has tons and tons of beer too!
Craft brewing and community are synonymous, but no community can exist without its first responders, the brave souls who serve and protect the town. Both Tribes Beer Company and Tribes Alehouse (suburban Chicago) will honor Police, Fire and EMTs/Paramedics, as well as their spouses and children, throughout September. First responders can enjoy 25% off their food bill as a gesture of appreciation for the hard work for which they bravely perform each day.
If you have ever had Reviver from Starr Hill Brewery, then you already know that they know their way around a Red IPA. The latest addition to Starr Hill’s limited-run All Access Series is like Reviver dialed up to 11. This beer was brewed to be a sort of big brother to Reviver—a role model, if you will. I got my hands on a few bottles of Starr Hill’s Resinate, and I have to say that I enjoyed it.
Tröegs Independent Brewing has been a staple of Pennsylvania’s craft beer scene for over 20 years, and last week they got even bigger. Eight new 1,000-barrel fermenters were installed at the Hershey, PA brewery. Once online, these will greatly increase the brewery’s production capacity. By moving the flagship and more popular seasonal beers into these larger fermentation vessels, smaller tanks will now be freed up for small batch offerings.
It has been a busy week for Chicago’s largest independently owned brewery. After announcing the exciting news that they will officially begin distribution to Michigan starting August 21st, Revolution Brewing recently announced even better news for craft beer lovers: the expansion of their Deep Wood barrel-aged brew series into cans.