PorchDrinking’s own discuss beer.
For the past three years, Avery Brewing has taken GABF booth displays to the next level. Not only does their’s booth look and feel like you’re in a barrel-aging facility, but the Avery team carts in and stacks filled barrels for timed releases, where attendants actually pull nails in order to pour beer straight from the source.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
For the last six years, Beers Made By Walking has offered beer drinkers in a select few cities an opportunity to explore a collection of one-off beers inspired by local nature and urban walks. This program began back in 2011 and over time has worked with 150 different breweries across six states.
This year, Beers Made By Walking hosted its annual Denver event at the Denver Museum of Nature & Science, who was also the beneficiary of the proceeds from the event. Essentially, attendees got to feel like they were Ben Stiller in his Night at the Museum movies but with added bonus of 33 breweries also hanging out for the evening.
SweetWater Brewing Company turns the dank dial to the max with their latest Dank Tank Fresh Sticky Nugs. Let’s all take a moment and remember the first time we tried an intensely hoppy IPA. The bracing bitterness and intense aromas that felt so dominating back then are not as common today. Sure, part of that is due to acclimating to the hops but also the trend away from the classic hop varietals to more boutique and less bitter hop strains. But Fresh Sticky Nugs delivers the nostalgia in spades!
On Saturday, October 21, Ale-O-Ween will take over the recently renovated Dayton Steam Plant in downtown Dayton. From 6-9 p.m. (with a VIP hour beginning at 5), attendees will be treated to beer from over 30 Ohio craft breweries, including Dayton breweries Warped Wing, Fifth Street Brewpub, Carillon Brewing, Dayton Beer Company, Eudora, Toxic Brew, Star City, Lock 27, Lucky Star, Yellow Springs Brewery, Hairless Hare, and Heavier Than Air. Other excellent breweries from around the state include Fat Head’s Brewery, Great Lakes, MadTree, Little Fish, Seventh Son, and many others. A complete list is available at the Ale-O-Ween website.
Let’s be real for a second, craft beer isn’t actually about to purchase Anheuser-Busch InBev any time soon. We saw a wide array of responses to yesterday’s Take Craft Back campaign from The Brewers Association, however we thought we’d explore this hypothetical just one step farther. What if craft beer actually purchased Anheuser-Busch? What if this funny little gimmick went viral and got some serious legs behind it? We thought we’d play out that scenario with a few hypothetical results of our own.
A few months I was searching the shelves for beers I had never tried. One in particular caught my attention, Fugli from Oskar Blues Brewery. Oskar Blues, like many breweries, frequently uses clever names that grab people’s attention. Immediately I questioned the reasoning of “Fugli” for something that was supposed to taste so delicious. I assume we all know what two words are added together that form something that by definition means “very unattractive.” Falling into the category of things I think are “fugli” are the ugly duckling from the book I read when I was a kid, the bright green house with brown trim at the end of my block, and the 2017 New York Giants offense.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at email@example.com.
Autumn in Colorado might be the best showcase of why the Centennial State is so great. Oh, let me count the ways:
- We still have the warm days to sport our flops like how one is supposed to.
- We have the cold to days to sport our flops like how one is not advertised to do so.
- The mountains getting their first pow-pow!
- The Broncos are looking good. The Rockies made the playoffs for the first time since 2009. The Nuggets are prepping for a possible return to the playoffs. And the Avs are… aiming to improve, as we all are.
- There’s G-A-B-F!!!
- Oktoberfest beers, a whole day (more like all-month) to dress-up, pumpkin beers, Christmas ales, and holidays (aka great times to share your favorite brews with friends and family).
OK OK, admittedly this post screams click-bait. And no, craft beer isn’t seriously planning to purchase Anheuser-Busch InBev for $213 billion, however the good-humored folks at CraftBeer.com are having a little fun today with the notion, if you can’t beat ’em, buy ’em, and have announced a crowdfunding campaign and video to buy back Big Beer… because who isn’t CrowdFunding these days? So who’s down to help Take Craft Back?
Episode 42 of The PorchCast was certainly a special one. Not only did we have the chance to remote broadcast live for the first time from our friends at Avanti Food & Beverage, but we did so while interviewing Sam Calagione, founder of Dogfish Head Brewery, and one of craft beer’s most recognizable and outspoken advocates.
Fall has arrived, and I can’t say that I’m upset about it. This time of year brings out that rich, golden foliage, pumpkin-spiced everything, and the years-old sweaters that have been hiding in the back of your closet. But perhaps best of all, fall brings barrel-aged beers that are perfect for the season – as breweries finally debut their much-anticipated releases. One of the best releases to come from this fall’s barrel-aged line-up is undoubtedly Captain of the Coast, a Wee Heavy Ale aged in Dry Fly Wheat Whiskey Barrels, from my favorite coastal brewery, Pelican Brewing Company.
Have you been having trouble discovering new beers to try? Well, don’t worry. The PorchDrinking staff has been out discovering tasty brews, so we thought we would point you in the right direction. Sit down and take a look at What We’re Drinking!
There are few things more inviting than a dimly-lit hall bounded by floor-to-ceiling barrels donned with party lights, all leading the way to a destination where 50 firkins await. Held concurrently with GABF, the Epic Brewing 50 Firkin Fiasco provided beer fans with a bevy of experimental beers along with a plenty of food and live music.
In Minnesota, the phrase “heading up north to the cabin” and its many variations are uttered constantly, over 10,000 times in fact, between June and September. Most families pack up and drive to a cabin two to five hours away from the Twin Cities. My family takes this concept just a bit farther, though — 8 hours north farther, into Canada. While on our way we pass through Duluth, Minnesota, the home of Bent Paddle Brewing Company. My retired parents now spend May through September in Northwestern Ontario and a six pack or two of Bent Paddle’s Lollygagger Pale Ale is always in the fridge while my siblings and I visit during the last week in July.
In it’s 12th year, the 2017 San Antonio Beer Festival is gearing up to bring more than 450 premium and craft beers from 150+ breweries around the world to Texas beer lovers. Happening Oct. 21 from 1:30-6:30 p.m., the festival will take place at Dignowity and Lockwood Parks; a portion of the proceeds will benefit the San Antonio Food Bank.
When I first moved to Chicago in 2014, DryHop Brewers was the first brewery I visited, as they had just started as well. Now, more than three years later, the folks at DryHop and its sister brewery, Corridor Brewery & Provisions, have become a staple of Chicago’s Northside. As you grow up, you change; for breweries, that usually means expanding distribution and moving into new packaging, which was why I was excited to hear that Corridor plans to release their uber-popular SqueezIt Double Dry Hopped Double IPA in 16oz cans.
There are iconic moments at GABF, such as last year when Charlie Papazian proceeded to fist-bump himself after being recognized by Colorado Governor John Hickenlooper for the 35th Anniversary of the Great American Beer Festival. Papazian would also go on to fist bump the baby of Ryan Skeels of Baere Brewing when they won a bronze medal in the Saison category.