PorchDrinking’s own discuss beer.
We’ve all been there. You go to a bar, try a new beer from a local craft brewery and fall in love. After a quick Google search, you realize this brewery is within driving distance, and pretty soon it becomes your favorite hangout. You grow to enjoy their other brewed libations, and before you know it, your local brewery grows a little too fast. Suddenly the attention and focus shifts from the beer to basically everything else: new locations, keeping up with wholesaler demand, a new kitchen, etc. etc. Before you know it three years have passed and you notice that the draft beer menu is always the same, and you’re no longer in love with your old, favorite brewery. So, you find a new place to call home, and hope the cycle doesn’t repeat itself.
This is the story of one brewery, Spring House Brewing Co. in Lancaster, PA, that recognized this all too familiar pattern, and worked hard to rebrand and revitalize itself. And much to this writer’s surprise, it is working.
Pittsburgh breweries and the Pittsburgh Diversity Council are taking action to support women in beer.
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
How is it already August? It feels like just yesterday we were welcoming in the new year. Take some time this weekend to check out some very limited beer releases that you may actually be able to get your hands on. Whether you’re looking for something light, tart or boozy, there’s a new option for you coming out this week.
In 2008, long before breweries populated every Chicago neighborhood and suburban town, Metropolitan Brewing opened its doors. Today’s Chicago beer market now supports several Lager-focused breweries, but Metro served as the city’s trailblazer. There’s nothing pretentious or Bourgeoisie about Metro; it’s a come-as-you-are brewery. (And a Malört-friendly place, too.) And one can revel in the brilliance of its brewing at its gorgeous taproom and patio spot located on the Chicago River, a location they opened in 2017. Among the many beers they produce, there’s one that isn’t technically a lager: Krankshaft German-style Kölsch. Drinking Krankshaft provides insight into why Metro has evolved into one of Chicago’s most respected and recognizable breweries.
In Episode 50 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Rachael Hudson, Brewer and Owner of Pilot Brewing in Charlotte, N.C.
2021 2020 summer games are in full swing. The events officially kicked off on Friday, but the United States National Women’s Soccer Team is already three games into their quest for the Gold Medal.
Despite being back-to-back World Cup Champions in 2015 and 2019, this USWNT came into this this year’s competition with a chip on their shoulder. An early exit from the 2016 games in Rio was still fresh in their minds five years later. However, maybe the unexpected extra year was too long. The USWNT came out incredibly flat and lost an embarrassing 3-0 match to Sweden. The USWNT bounced back in their second game in the group stage, defeating New Zealand 6-1 before drawing even, nil to nil, with Australia Despite the lackluster effort in group play, the USWNT has advanced to tournament play and will face the Netherlands on Friday at 7:00 am EST.
The United States has a tough road ahead of them this year. All eyes will be on the reigning back-to-back World Cup champions to see how they play the rest of the tournament.
Go to any backyard BBQ in south Texas and you’ll likely see beers dressed in some form of chili-lime salt. Usually used on mass-produced lagers (especially those in a green bottle marked with two red X’s), dressing a beer has typically been a way to add flavor to mediocre beer, and the trend seems to be spreading. But what if a beer was intentionally brewed to compliment the addition while also tasty enough to stand on its own? That’s exactly what Cactus Land Brewing Co. set out to do with their Lucas Salted Pilsner, and based on the reaction from the locals, they’ve created the perfect beer to enjoy in the South Texas heat.
“Fusing Fun, Life, Flavor, and Science into Great Craft Beer.”
This is the motto of Lexington, Kentucky’s Fusion Brewing and their Stange Days Czech-style Kolsch is a fine exemplar of this motto. Crisp, clean and light yet rich and malty, this fusion of Czech Pilsner and Czech Ale goes down easy any time of the year.
It seems as if Revolution Brewing’s Deep Wood release in July was a tease for the announcement of the full 2021-2022 lineup that happened less than a week later. In typical Revolution fashion, the releases will happen once a month staring in October and concluding in January.
Beers from the Pacific North West just hit different. Oftentimes, when ordering a flight there’s one (or a couple) that disappoints. In Portland, you could order a flight at every brewery in town and continue to be even more impressed by the next pour. That, or the perfect summer weather and warm, eclectic residents will brainwash you into thinking so. While there are plenty of Portland breweries to try, don’t miss Baerlic Beer Co., especially if Blippo Pils is on draft.
Launch Pad Brewing in Aurora, Colorado, kicked off its sixth anniversary Thursday night with four new releases and the start of a fun-filled weekend. The releases featured a little something for everyone, from a light Italian Pilsner to one of Launch Pad’s signature barrel-aged offerings.
“Bringing people together over beer” is the main goal of Cohesion Brewing according to its co-owner and brewmaster, Eric Larkin. This new brewery opening soon in the Clayton neighborhood of Denver will welcome neighbors and visitors alike to gather at the newly renovated taproom and drink Czech-style Lagers, a brewery concept unlike any Denver or the entire U.S. have seen before.
Holy hell. It’s really about to be August. We have one week of “summer” left, even though I personally feel like that shortens every year. We’re over halfway through the calendar and baseball season, too. School is upon us and fall sports are about to be king. It won’t take long, but the holidays are not too far off, and this year, we should be able to celebrate even more compared to last. I hope you’ve got a little time to slow down and take it easy, but if you’re still busy looking for a new beer to try, here is What We’re Drinking.
The self-described nanobrewery Evil Twin Brewing turns out an incredibly wide range of styles and creative takes on familiar styles that make them truly unique. Most of the creations from Jeppe Jarnit-Bjergso’s five-year-old NYC brewery marry a blend of fruits with a traditional style to accentuate and build on the flavors you might expect. Some of them are extremely fruit forward and even go as far as to remind the drinker of a fruit smoothie.
New Glarus Brewing beer courses through the veins of Wisconsin, yet its presence isn’t overbearing. The quiet brewery, stationed atop a hill in quaint New Glarus, Wisconsin thrives on subtlety. They don’t do any advertising—at all. Instead, they thrive on word-of-mouth marketing from their hordes of fans, both in-state and out-of-state. These avid fans clamor to buy their beer across Wisconsin outposts. They also trade for it if they reside outside of state lines. The brewery doesn’t need more marketing, but it still looks for new ways to connect with their audience. One of those avenues is through setting up a new Twitter account. This also connects with New Glarus’ broader mission of putting their employees first, in marketing decisions, brewery upkeep and their COVID-19 pandemic response. I talked to New Glarus’ COO and General Counsel, Drew Cochrane, about how New Glarus acts on this overarching mission.
Sometimes the best beers are the ones you stumble upon. Get lost in a new city, let your phone die (or be smart and bring a charger) and wander into a nearby brewery. Fair Isle Brewing is located in the Ballard neighborhood in Seattle, Washington. It’s in great company among the largest concentration of breweries in the Seattle area, but Fair Isle does things differently. They focus solely on Saisons and Farmhouse Ales. While the beer menu is impressive, Eleanor alone is worth the trip.
In Episode 49 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Jenny Pfäfflin, Brewer and Creative & Marketing Manager for Dovetail Brewery in Chicago.
Recently, I was able to leave the Midwest for the first time in 15 months and head on over to Denver. Considering the last time I went, I hit up 11 breweries in two and a half days, I was looking forward to seeing what damage I could do in five and a half. While it was difficult, I whittled six of my favorite beers from six of the breweries I visited during my trip!
Elsewhere Brewing, in Atlanta, Georgia, is undoubtedly one of the best places in town to grab a beer or meal. Travel and adventure are two things close to the heart of owners Sara and Sam Kazmer. This influence of travel is evident in the taplist and kitchen menu. The ambiance invokes the sense of wonder and journey as cacti and greenery sprawl throughout the space.
There’s room at the table for everyone, and a beer for them, too. European-style Pilsners to Fruit Sours, IPAs to Pastry Stouts all have a place on the rotating taplist. The beer getting all of the attention in this showcase, though, is their Landscape Lager Organic Keller Pils.