PorchDrinking’s own discuss beer.
I don’t know about you, but I am still shocked by the FCC’s Net Neutrality repeal vote yesterday. I really thought our government would do better for the American people! I am also putting my faith into the many groups that are filing lawsuits to reverse this decision. On a brighter note, our PorchDrinking crew are spending this pre-holiday week drinking some great brews. Light the fire, get cozy, and see What We’re Drinking.
Raleigh’s own Big Boss Brewing is at it again with a limited release of Saints on Raspberries. A tart, fruity twist on their Flanders red-inspired Saints & Sinners, Saints on Raspberries is another feather in the cap that is their foedre-aged “Strange Cargo” series. The twist? Six extra months in wine barrels soaking up raspberry essence. Now, without further ado, the beer.
In a holiday season littered with White Elephants, tinsel and ugly sweaters, I think it’s safe to say what we really care about is cutting straight to the booze and debauchery. Denver Beer Festivus which returns Saturday afternoon cuts to the chase with approximately 50 Denver-based breweries in attendance, a silent disco floor, appearances by a bad Santa, food vendors, and plenty more surprises.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
The Brewers Association published its end of year report this morning announcing that there were over 6,000 breweries in operation across the United States in 2017. That number reflects an increase of over 438 operational breweries since their mid-year report was announced in August, and an increase of approximately 1000 breweries in operation since last December 2016.
Maplewood Brewery & Distillery didn’t merely open a taproom and tasting space, it opened a thoughtful representation of the entire Maplewood experience — and that’s how all breweries should approach taproom designs.
The Yakima Valley in Eastern Washington accounts for nearly 80% of the United States hop crop, and the team at Bale Breaker Brewing Company have established themselves as leaders in the Yakima Valley hop scene, both as growers and as brewers. The brewery is located amongst hop fields that were first planted in 1932, and the brewers at Bale Breaker have made a point of showcasing Yakima Valley hops in virtually every Bale Breaker brew. Though a relatively young brewery (they opened in 2013), Bale Breaker has become one of the most well-known IPA producers in Washington and is a leader in the Eastern Washington brewing scene. Today we present an Ultimate 6er dedicated the people who made Bale Breaker what it is today: 6 Reasons to Love Bale Breaker Brewing Company.
Despite a late night signal boost from Seth Meyers, production of a beer named in honor of singer Beyoncé has been forced to re-brand. Lineup Brewing, a Brooklyn-based brewery known for their clever beer names, had brewed Biëryoncé since opening in late 2016, and recently canned the beer for the first time in 16 oz cans. The small brewery received a cease and desist letter last week from Beyoncé’s legal team ordering them to stop production.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
I’m going to start this off by saying I am not a fan of the holiday season. Suddenly, I’m expected to be merry and in good spirits, which is just not the way I work. Bribe me with a winter warmer and we might be able to talk, slip me an Imperial Stout and we will be best of friends. Like a lot of you, alcohol makes this season bearable. To quote National Lampoon’s Christmas Vacation, “I had a lot of help from Jack Daniels.”
A little over three months ago, highly celebrated, IPA driven and high gravity specialists, Scofflaw Brewing, celebrated their one year anniversary. From their inception up until that celebration, they tripled their production capacity and here we are again with plans to expand. Prior to their second expansion, it was rare to find cans in the market and once they upgraded the canning line was back up and running, but here we are again, expanding. I wonder what great things are coming this time.
I recently spoke with Jonathan Ingram, Media Relations at Scofflaw. He share some great news concerning some upcoming projects as well as what might make its way into cans this time around.
Yesterday, Tampa’s Cigar City Brewing released a preliminary list of participating breweries for their 2018 Hunahpu’s Day event. This annual event is a celebration that is centered around the release of Cigar City’s Hunahpu’s Imperial Stout and is the only way to snag bottles of that elusive brew. The announcement, which came via the brewery’s Facebook page, The post listed over 75 breweries from the “South” region and promised that more would be unveiled in coming days.
Welcome to the beginning a new monthly roundup! I will be sharing some of the great, creative and impacting community efforts that our brewery friends conducted over the past month. My goal with this column is to hopefully inspire you—our beautiful, motivated reader—to start your own partnership with a charity and begin a long-lasting, top-notch fundraiser. Whether you own a brewery, work at a brewery, or just drink at a brewery, you can make a positive change in other people’s lives.
So, let’s see what’s been happening around the nation during November.
“Stickman Brews focuses on American twists of Belgian-inspired beers among other things.”
Smack dab on the middle of the homepage on their website, you will come across this self-description written in all caps. Obesity Epidemic, a Belgian-style stout, truly backs up that claim. This beer fuses those two cultures in perfect harmony.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at email@example.com.
Just in time for the holidays, New Holland Brewing has given us another in their Dragon’s Milk Reserve line, Dragon’s Milk Reserve Mocha Mint. This bourbon barrel-aged Stout sits at 11% ABV and is just as delicious as it sounds.
This is a sponsored post for Alamo Drafthouse
To boldly go where no beer has gone before, in this day in age is a pretty dubious task. That said, Eugene, OR’s Ninkasi Brewing raised the bar in 2014 when they launched six samples of brewers yeast into space and back and successfully brewed a beer afterwards aptly named Ground Control.
Just when you think you know what to expect from a Christmas Ale, Around the Bend Beer Company comes along and provides a unique holiday surprise — the Pretty Lights Belgian Tripel with Cranberry and Almond. Although this beer is exceedingly capable of standing on its own, it would be tough to find a beer more suited for pairing with a holiday feast.
Once upon a time, an intrepid fellowship of beer bloggers set out on a mission to consume the most delicious beers on Earth. Along their way, they encountered many struggles: day jobs, family obligations and whalez that could simply not be caught. We, however, are not here to lament in their failures but to celebrate their victories. Raise your glasses to those PorchDrinkers who came before you and behold What We’re Drinking.