As the first frost approached in Albuquerque, New Mexico, Sidetrack Brewing tapped their cask-conditioned Oatmeal Stout called Dark Engine Stout. This unassuming neighborhood pub in downtown is the only brewery in Albuquerque that serves cask ales from beer engines.
Fall weekends in Austin, Texas can trick you into forgetting all about humid summer nights or surprise flash floods. Weather like that can convince someone that patio weather will never end, that you get an extra hour of sleep every night or that that the next beer might be the best beer — Hold Out Brewing is working to make at lease one of those dreams a reality.
An upcoming brewpub in central Austin, Hold Out is spearheaded by brewers Mark Stowe and Brent Sapstead. Brent is the former head brewer and production manager of Real Ale Brewing Company in Blanco, Texas. On Saturday, November 3, Hold Out Brewing threw a preview event hosted by their soon-to-be neighbors, Better Half Coffee and Cocktail Bar. Guests could sample four beers from Hold Out Brewing or purchase two different collaboration beers from Hold Out Brewing and Austin Beerworks.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …
Davis Tucker is one of the OGs of the Austin craft beer scene, originally brewing the Pecan Street Lager through a contract brewing arrangement with Shiner back in the late 1980s. He went on to open the original Copper Tank Brewery, but left that partnership shortly after, “I knew pretty quickly that I wanted to go out on my own,” he said. In September of 1999 he established North by Northwest Restaurant and Brewery (NXNW) and it remains the longest standing brewpubs in the city.
When the temperature is well over 100 degrees, there are two places most people want to be: the pool or in air conditioning. The Arizona Craft Brewer’s Guild wasn’t able to host a beer festival pool party, so they did the next best thing and will be hosting Arizona’s premier craft beer festival, Real Wild & Woody, on July 28, 2018 in the air conditioning at the Phoenix Convention Center. In addition to a varied selection of brews, they’re bringing the great outdoors inside with an outdoorsy, camping theme throughout and a bunch of interactive games for attendees to play.
There are a lot of amazing IPAs out there these days, but something you don’t hear about as often is an amazing triple IPA. Triple IPA is not an official style recognized by the Brewer’s Association, but generally speaking, it is a high ABV IPA (typically double digits). Some IPAs that are 10% ABV or higher can be very boozy and wouldn’t be something you’d consider “easy drinking.” However, Wren House Brewing Company in Phoenix has cracked the code.
These guys have brewed a hazy triple IPA that is very easy drinking (almost too easy) not just once — but four times. Those four tantalizing IPAs are what you’ll find in their Wally’s World IPA series: Good Boy Wally, Bad Boy Wally, Sad Boy Wally and Where’s Wally. The beers were named after one of the founder’s dogs, Wally. Each brew ranges from 10%-11.2% ABV and drinks like the ABV is half that amount. Grab a mixed four pack, sit back and enjoy the series — just maybe not all in one sitting.
I feel fortunate as a beer nerd to live in Southern Arizona, Tucson specifically. The beer scene here has started to gain some national attention, but still largely flies under the radar. Tucson is a legitimate beer destination with 20+ breweries, drive out a little bit further and there are additional breweries in Tombstone, Bisbee, and Sonoita. The desert is definitely not dry here, so sit back and crack open a few delicious local brews.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
SXSW is coming to a close; however, the music fest is in full swing. Unfortunately the fest is sponsored by Budweiser, but don’t let that discourage you – almost every official (and unofficial) venue is a popular Austin bar, club or music venue. Here are the six staple craft beers that you are bound to find around SXSW.
Now that the holidays have come and gone, I’m sure many of us can look back and reminisce about some amazing food and beers we had. One of the beers that was the highlight of my holiday beer drinking, was Holly Jolly (AKA Christmas in a glass) from Green Feet Brewing Company. Green Feet has been open since the spring of 2016, so 2017 was Green Feet’s second time around brewing Holly Jolly. They somehow managed to up the ante from the 2016 batch, which was the best pecan beer I had tried.
This past weekend one of Atlanta’s most notable brewpubs and historic buildings, the Wrecking Bar Brewpub, hosted their annual Strong Beer Festival. Well over 400 beloved beer enthusiasts defied the law of gravity and partook in big beers over 8%. Upwards of 60 beers were served at the festival with the lowest coming in at 8% and the highest ringing in right at 13.9%. The selection and variation of beer offered at this festival was not only above gravity, but above par – each one delivering a strength with purpose and craft.
Welcome to the Wild West. No town represents that way of life better than the town too tough to die—Tombstone, Arizona. Many people know this town as one big tourist attraction, where you feel like you’ve gone back in time into the heart of the Old West. Nevertheless, though it is a rustic and historic town, the city is also home to one of the state’s top breweries—Tombstone Brewing Company. Tombstone has only been open a little over a year, but they have won over the taste buds of craft beer drinkers around the state, and with beers such as Little Baby Wyatt, the brewery is also appealing to the locals who usually prefer macro-brews.
As the 2017 Great American Beer Festival approaches, I bet you’re wondering what kind of delights you can expect to sample on the festival. A hazy IPA from that Vermont brewery that doesn’t distribute in your state? A rare whale stout aged in the most fantastic of barrels? A wild, enamel-stripping sour ale full of hand-picked snozberries? PorchDrinking has you covered!
GABF Routes: Big Beers | Funk, Sours & Wilds | Hoppy Beers
Regardless of the time of year, when you’re spending time in the desert, it is important to stay hydrated, thanks to the dry climate and low humidity. The same concept applies to drinking beers in the desert—you want a beer that is refreshing and easy-drinking, particularly in the summer months when the daily temperature can easily exceed 110°F. This is a six pack that speaks to the lighter side of the desert culture.
From the lush green landscape of eastern Texas, through the dusty Llano Estacado in the Texas Panhandles and New Mexico and into the deserts of Arizona, there’s plenty of craft beer, including an abundance of floral, aromatic, tasty IPAs. One would expect the beer to reflect a region so vast, and so diverse — and it does. Here’s a sample of what’s good in the Southwest. Happy National IPA Day!
Now, you know that is something we can get behind. Smashing tacos and skulling Saisons is, like, one of our top five favorite things to do during patio porch season.
In this day and age you can just about find an IPA around every corner. IPAs have evolved over time, but there will always be hop heads willing to try a brewery’s latest, freshest IPA. Unfortunately, making a delicious IPA that stands out from the crowd and doing so on a consistent basis is a challenging task. Borderlands Brewing Company out of Tucson, Arizona has been a fixture of consistency in the state of Arizona and recently received national recognition for one of their IPAs. Draft Magazine was kind enough to blind taste test nearly 400 different IPAs and came out with a top 50 list. Borderlands Brewing made that list at number 48 with their Toole Avenue IPA. Riding their wave of success on their flagship IPA, they are just coming out with their first canned double IPA—Sitting In A Tin Can.