AboutDave Drury – PorchDrinking.com
Over the past few years Mikerphone Brewing, out of Elk Grove Village, Illinois has become one of Chicagoland’s most popular and sought-after breweries. From their impressive list of hazy IPAs, to Stouts, to even beer slushies (yes, please!!), they have proven time and again that they can make any style.
Triptych Brewing started from a successful Kickstarter campaign back in 2012 but didn’t push out their first beers until February of 2013. Located in Savoy, IL (a small village just south of Champaign, in the middle of the state), the brewery has released more than 200 beers in the past six years and recently just expanded distribution so you can find them all across central and northern Illinois.
With the brewery’s recent expansion, I am finally able to enjoy its beers. Today, I found a four-pack of Triptych Brewing Wake Up, Neo: a Double IPA “brewed the hazy way.” This variation was brewed with Citra, Ekuanot and Mosaic hops and is sold in four-packs of 16-ounce cans that cost $17. The good news is each pint has a solid 8.4% ABV.
Baseball and beer are a match made in heaven. Sure, you can have one without the other but it’s a hell of a lot more fun when you combine the two.
With the boys of summer starting to get into the full swing and more and more craft breweries partnering up with MLB teams, we rounded up some of the best baseball-themed beers from across the country.
Having a few great beers with some good friends after a long week of work is one of the greatest feelings in the world. So, it’s no surprise that Southern Grist Brewing Company was born from moments like that.
SGBC wants every person to experience that amazing feeling and that’s why they make beers for everyone – they want to make sure that every person that walks through their doors can find a style/beer they’ll enjoy while not feeling like a customer but, rather, a friend.
Jared Welch, the co-founder and head brewer, was nice enough to sit down with us and talk all about Southern Grist and craft beer.
For my first piece for PorchDrinking, I decided to revisit a beer that kicked off my love of craft beers.
I still remember the first time I tried The Charlatan…back before it was canned. Before it received its new look. Hell, even before Maplewood came to be known as Maplewood.