Experiments can foster great findings. Galileo and the theory of motion, Ivan Pavlov and dogs, Antoine-Laurent Lavoisier and oxygen.
Enter Springdale, stage left. Springdale is the experimental offshoot of Jack’s Abby, an award-winning creator of craft lagers based out of Framingham, Massachusetts. With a close association to Jack’s Abby, I knew Springdale was a promising brewery whose beers must have a lot of potential. I’ve never been to Springdale or tried their beer before, but living just an hour away from them leaves me no excuse!
A microbrewery in Derby, Connecticut is catching some attention due to its beer that is straight bad. Not bad in a literal way, but bad in the “that’s what kids are saying” these days way. BAD SONS Beer Co. offers an abundance of beers, but I want to talk about a specific one that was so good, I checked it in with my baggage on my flight home. If you are looking for a pale ale to satisfy the long drinking days ahead this summer, look no further — Conn Ale is here.
DC Brau is the latest stateside brewery to capitalize on the exploding Swedish beer market. The Washington D.C.-based beloved brewery announced it will be distributing in Systembolaget stores throughout Sweden this fall.
Spring came very late this year, which delayed my normal drinking schedule a bit. By Easter, I’ve typically transitioned to pilsners, session IPAs and goses, but this year’s cooler temperatures had me settling back into my winter routine. It may have been fate when Sixpoint Brewery‘s Righteous Barrel-Aged Rye found its way into my fridge, and it was a welcome sight during this unseasonably cool, rainy spring.
This past Saturday marked the 15th Annual Blue Point Cask Ales Festival, and what a day it was! Blue Point Brewing hosts the largest Cask Ales Festival in the country featuring more than 200 casks from 70+ breweries, including five British breweries in the 2018 line-up.
With blue skies and a sunny sixty-five degrees, we celebrated the last River Ave bash in style.
There comes a time where the lines between “I’ll take another one of those” and “wow, what was the ABV on this again?” become blurred. We’ve all been there and I’d have to say it is a rare feat that is ultimately welcomed. Of course, when browsing a draft list or tap menu, you may take a glance but it’s rare you care to remember the ABV once you order and take a sip or two. Heist Brewery has successfully delivered this experience time and time again with their periodic staple, Blurred Is The Word.
Recently, I packed up my downtown life and moved to Brooklyn. One of the biggest benefits by far is the easy access I have to craft breweries in the boroughs. A quick ride down Third Ave. leads me to my newest discovery of the barely-one-year-old, but definitely bad-ass, Five Boroughs Brewing Co. and their Dry Hopped Gose.
There’s nothing quite as special in the world of animation as Cartoon Network’s Steven Universe. Rebecca Sugar created this pastel wonderland out of her love of classic anime, space opera, and enchanting melody. The result of her hard work is not only one of the best cartoons of this decade but an incredible examination of sci-fi-infused LGBTQ discovery.
Spring is here but that doesn’t mean porters should disappear from your lineup, notably something that’s light, slightly sweet and beloved in your hometown. Personally, I was shocked when I saw that I hadn’t profiled this Clara’s Vanilla Porter from BadWolf Brewing Company, located steps from my home in Manassas, Virginia.
I’ve been enjoying this beer during Friday night date nights with my husband for months now, thrilled with its low ABV and full body.
We’ve written on here before about Dogfish Head’s passion to stand out amongst growing competition in the craft beer market. Heck, we even devoted an entire 6er to it. But crafting a beer with scorching hot chili peppers or moon dust can only go so far. At some point, you need to find new ways to set yourself apart from the beer lining the shelf next to you. In their latest move, Dogfish Head is doing just that by introducing the new Off-Center Your Summer Pack. The new pack signals their shift towards differentiation by presenting a more premium product that offers more than just a 12-pack of beer to consumers. Dogfish Head Founder and CEO Sam Calagione offered his thoughts on the new seasonal variety pack and what its introduction to the market means for Dogfish Head and the larger craft beer arena.
I’m not going to lie to you. When it comes to Bonn Place Brewing Company, I’m about as biased as it gets. The beer is beautifully crafted, the taproom is cozy and the owners, Sam and Gina Masotto, are some of the warmest, friendliest people you’ll ever want to meet. If I lived a little closer, they would never get me to leave! When I heard that Bonn Place tapped Intergalacto Cooler this week, I headed to Bethlehem, PA for a visit.
Allagash Brewing Co. is an eastern stalwart of craft beer’s “old guard,” most known for their impressive spiced Belgian-style wheat beer, Allagash White. But Allagash’s influence in the Belgian style runs much deeper than just its flagship beer. The Maine-based brewery has had a strong barrel-aged program since 2004, having churned out a variety of quality Belgian-style stouts and tripels. Their first ever barrel-aged beer, Curieux, a bourbon barrel-aged Belgian Golden Ale blended with Belgian Tripel, has been a prominent offering of Allagash for over a decade, but it had only been available on draft and in 750ml bottles—until now. Having sensed consumer’s demand for more choice in packaging, Allagash responded by putting Curieux into 12oz bottles – a first for the brand’s barrel program, and an impressive achievement given the complexity of Curieux. The new packaging format is an exciting shift for the craft beer stalwart; we asked Jason Perkins, brewmaster at Allagash Brewing Company, why they’ve decided to make the move and what craft beer drinkers can expect.
“Shipping up to Boston!” is a phrase that was uttered more times than I dared to count during my most recent trip — an overnight stay in the famed New England coastal city. It was St. Patrick’s Day weekend, and I snagged two tickets to see Dropkick Murphys perform the first night of their hometown holiday show at the House of Blues in Boston. The idea of expanding our trip to include lobster rolls, “chowdah” and amazing beer was too sweet to pass up, and drinking Lights On from Tree House helped put this trip over the top.
For some, cider season begins when the leaves start to turn and ends when the snow starts to fall. For me, cider season is year-round. There are so many variations and beer blends that I’m continuously discovering and have yet to try – and Sidro, that’s your queue.
Using local ingredients whenever possible and trying to elevate the concept of a New England farmhouse brewery, Trillium has come up with some mind-blowing beers. As stated on their site, Trillium Brewing Company attempts to create interesting and engaging beers across their entire catalog of styles, and their latest collaboration stout with J. Wakefield Brewing – Tiramisu Imperial Stout – was no different.
Not every beer needs to be a whale or unicorn. The humble fridge beer holds a very important place in the beer drinker’s daily routine. This is a beverage that you can enjoy with a simple home-cooked meal, while mowing the lawn or during a pre-concert tailgate party — to mitigate the need to purchase $12 light beers inside the venue. Starr Hill‘s Front Row is an easy-drinking golden ale that fulfills all of these needs beautifully.
Melt Down Oatmeal Stout, a collaboration between Root Down Brewing Company and BeerNERDS, isn’t just another stout. Besides offering terrific, complex flavors, 100% of the proceeds benefit Main Line Deputy Dog, a local nonprofit organization that trains service dogs for those in need.
There’s so many age old questions in life. What came first—the chicken or the egg? Why does a round pizza come in a square box? Who was in the kitchen with Dinah? And perhaps the most important, what was it that Jenny Said?
While pondering some of life’s biggest questions, I was busy browsing the shelves of my local grocery store trying to decide on a beer for this showcase. As I rounded the corner, several 16oz. cans caught my eye. Jenny Said, an imperial IPA from SingleCut Beersmiths was the way to go.
The Pittsburgh craft beer scene has been making serious waves, or I should say serious brews, in the craft beer industry. Pittsburgh breweries have been brewing an assortment of different beer, from pale ales to hazy IPAs and wild ales to delicious barrel aged stouts – Pittsburgh’s craft beer scene has truly grown and, as a result, is starting to receive national recognition.
I am currently pursuing fitness goals, so I have not enjoyed a beer since January 1, 2018. Trust me… I miss it dearly! This list will consist of the beers I have consumed in 2017 and by the time I write another Ultimate 6er, I hope to have tasted some new beer in 2018. Let’s dive right in and get this started!
I recently decided to make the hour drive to Iron Hill Brewery‘s Phoenixville, Pennsylvania location. So with my fiancée and daughter in tow, I braved some pretty terrible parking conditions. After a brisk walk down Bridge Street, we were there. Iron Hill is one of the winningest breweries in GABF history, and they brewed a beer for some more recent local champions — the Philadelphia Eagles. Named for the trick play that sealed the Eagles’ victory, Philly Special is a beer that has a few tricks up its own sleeves.