Despite a late night signal boost from Seth Meyers, production of a beer named in honor of singer Beyoncé has been forced to re-brand. Lineup Brewing, a Brooklyn-based brewery known for their clever beer names, had brewed Biëryoncé since opening in late 2016, and recently canned the beer for the first time in 16 oz cans. The small brewery received a cease and desist letter last week from Beyoncé’s legal team ordering them to stop production.
“Stickman Brews focuses on American twists of Belgian-inspired beers among other things.”
Smack dab on the middle of the homepage on their website, you will come across this self-description written in all caps. Obesity Epidemic, a Belgian-style stout, truly backs up that claim. This beer fuses those two cultures in perfect harmony.
Start spreading the news. I’m leaving today. I want to be a part of it, a New York beer line! Yes, that’s right. On my most recent trip to New York City, I woke up ridiculously early to make the drive for a the release of All Infinity Everything at Other Half Brewing Company in Brooklyn. Trust me, when you see this brewery is doing a can release while you are planning on being in the area, you go.
Wyndridge Farm does many things, but it truly does cider well.
The cidery, brewery, farm, restaurant, hard-soda maker and event space is in York County Pennsylvania, which borders Maryland and is straight north of Baltimore, south of Harrisburg and west of Lancaster. Wyndridge distributes throughout the East coast, and their Crafty Cider was a surprising addition to a supermarket in Northern Virginia.
Nestled in the southside of Bethlehem, Pennsylvania—a stone’s throw away from the Sands Casino, SteelStacks and Lehigh University’s Asa Packer Campus—is the little brewery that could. Going from a grand opening to two GABF medals in just over a year requires a lot of hard work, dedication and a metric shitload of positive thinking. The team at Bonn Place Brewing Company has all of these things, while still making the time to greet each and every patron as they enter (many of them by name).
This year, the crisp, fall air I know and love has struggled to find its way to Massachusetts. Drinking saisons and tropical IPAs seemed suitable well into October. But now that the crisp air is starting to steadily settle in, I can feel free to indulge in stouts. The Massachusetts-native Night Shift Brewing knows fall well, and it’s certainly reflected in their beers.
If you’re anything like me, you believe that it’s always stout season. Of course, there seem to be times that are more appropriate than others for enjoying a stout. Despite spending many years of my life here, I am still surprised by how cold it gets. It happens literally every year, yet I’m still shocked every time. “I can’t believe it’s so cold outside.” I live in a state where we are fortunate enough to experience all four stout seasons. So, as we approach the cold season here on the east coast, it’s almost comforting to find such an exceptional dark roasted beverage to relish in. That beverage is Pizza Boy Brewing Company‘s Sunny Side Up.
A Craigslist ad posted Nov. 6 in the Washington, D.C. region caught the inquisitive chatter of local beer forums.
You couldn’t have asked for a better setting. An idyllic hillside farm—complete with sheep and a horse—is the perfect place to celebrate the harvest and crafting of one of beer’s most important ingredients: malt. Malted grain imbues beers with sweetness, chocolatey notes and bready, biscuity flavors. Without malt, wort wouldn’t contain any sugar for the yeast to convert into alcohol. In today’s “drink local” craft beer scene, shouldn’t beer contain local ingredients, instead of just being brewed locally? Deer Creek Malthouse’s Malt-A-Palooza sought to celebrate that exact idea and succeeded.
Maine’s Shipyard Brewing Company wants you to call it a comeback. The brewery has a bold goal for its seasonal, 20-year-old pumpkin beer: Grow sales, despite consumers experiencing pumpkin burnout. (Maple, right? That’s the new, trendy flavor of fall 2017?)
Malt is one of the most important ingredients in beer, and Deer Creek Malthouse is throwing a shindig to celebrate the craft of malting grain. Deer Creek’s Malt-A-Palooza aims to blow your mind and dazzle your palate with malt-inspired food, beer and spirits from their customers and friends.
After nine months of careful planning, Double Nickel Brewing Company of Pennsauken, NJ finally unveiled its upcoming rebrand with a clean website, bold packaging, and tasting room updates in the works. The aesthetic is simple and modern while incorporating elements of vintage design. The result? A feeling of both novelty and nostalgia.
With a goal of “bridging vision and tradition” and a core series comprised of modern-brewed versions of classic beer styles, the new look more effectively conveys the personality and mission of the brewery—making beer that transcends the generational taste differences.
Within the craft beer culture, there is this quest to get your hands on the next great beer. To search and find those rare tappings or trendy styles requires strategy. This never-ending adventure to figuratively and literally quench that thirst, in itself, is enjoyable and opens a door for you to make new friends, memories and drink some phenomenal beers. This has helped drive the growth of the booming industry and encourages positive creativity among brewers. Although once I have tasted and checked a specific beer in on Untappd, the short-termed memory fades into the abyss and I am immediately on to the next one. That is why I like to take a step back every once in a while, revisit my roots and remind myself of why I even wandered down this trail in the first place.
This November, Yards Brewing Company will expand into a new location in Philadelphia’s beer-savvy Northern Liberties neighborhood. Located at 500 Spring Garden Street and called Yards Brewery and Taproom, this expansion provides a new 70,000-sqare-foot facility to produce their approachable ales and lagers. Yards was already one of the most recognizable craft beer brands in the city, but the move to this facility – located only blocks from the historic Liberty Bell – helps to cement their reputation as “Philadelphia’s Brewery”.
“As any swalwe sittynge on a berne. Therto she koude skippe and make game, As any kyde or calf folwynge his dame. Hir mouth was sweete as bragot or the meeth, Or hoord of apples leyd in hey heeth.” – The Miller’s Tale, from the Canterbury Tales.
The Pottstown Brew Fest is back for another year of celebrating craft beer, wine, cider, food and great music. The award-winning fest is returning to Pottstown Saturday, October 28 but it will be held at a new location — the Norco Fire Company. From 12-4:30 p.m., guests can sample beer and cider from some of the finest craft brewers in the Mid-Atlantic region and from across the United States.
On Saturday, October 7, Iron Hill Brewery & Restaurant won two silver medals at the Great American Beer Festival in Denver. This brings their lifetime medal count to 47, but that isn’t even the astonishing part of this story. These medals—one for their Russian Imperial Stout in the Imperial Stout category and the other for Solzhenitzen in the Aged Beer category—extend an already amazing GABF medal-winning streak to an unprecedented 21 consecutive years.
Episode 42 of The PorchCast was certainly a special one. Not only did we have the chance to remote broadcast live for the first time from our friends at Avanti Food & Beverage, but we did so while interviewing Sam Calagione, founder of Dogfish Head Brewery, and one of craft beer’s most recognizable and outspoken advocates.
Like most residents of southeastern Pennsylvania, I am a Philadelphia Eagles fan. If there is one truth that any good Eagles fan holds above all others, it is the fact that the Dallas Cowboys are the scourge of the NFC East and must be destroyed. There’s definitely someone over at Weyerbacher who bleeds green because they have just released the perfect beer for tailgating at Lincoln Financial Field. They even gave it the perfect name: Dallas Sucks.