Not every beer needs to be a whale or unicorn. The humble fridge beer holds a very important place in the beer drinker’s daily routine. This is a beverage that you can enjoy with a simple home-cooked meal, while mowing the lawn or during a pre-concert tailgate party — to mitigate the need to purchase $12 light beers inside the venue. Starr Hill‘s Front Row is an easy-drinking golden ale that fulfills all of these needs beautifully.
Melt Down Oatmeal Stout, a collaboration between Root Down Brewing Company and BeerNERDS, isn’t just another stout. Besides offering terrific, complex flavors, 100% of the proceeds benefit Main Line Deputy Dog, a local nonprofit organization that trains service dogs for those in need.
There’s so many age old questions in life. What came first—the chicken or the egg? Why does a round pizza come in a square box? Who was in the kitchen with Dinah? And perhaps the most important, what was it that Jenny Said?
While pondering some of life’s biggest questions, I was busy browsing the shelves of my local grocery store trying to decide on a beer for this showcase. As I rounded the corner, several 16oz. cans caught my eye. Jenny Said, an imperial IPA from SingleCut Beersmiths was the way to go.
The Pittsburgh craft beer scene has been making serious waves, or I should say serious brews, in the craft beer industry. Pittsburgh breweries have been brewing an assortment of different beer, from pale ales to hazy IPAs and wild ales to delicious barrel aged stouts – Pittsburgh’s craft beer scene has truly grown and, as a result, is starting to receive national recognition.
I am currently pursuing fitness goals, so I have not enjoyed a beer since January 1, 2018. Trust me… I miss it dearly! This list will consist of the beers I have consumed in 2017 and by the time I write another Ultimate 6er, I hope to have tasted some new beer in 2018. Let’s dive right in and get this started!
I recently decided to make the hour drive to Iron Hill Brewery‘s Phoenixville, Pennsylvania location. So with my fiancée and daughter in tow, I braved some pretty terrible parking conditions. After a brisk walk down Bridge Street, we were there. Iron Hill is one of the winningest breweries in GABF history, and they brewed a beer for some more recent local champions — the Philadelphia Eagles. Named for the trick play that sealed the Eagles’ victory, Philly Special is a beer that has a few tricks up its own sleeves.
The weather in Virginia is doing a dance between 20 degrees and 60 degrees, teasing us with warm but reminding us that yes, the groundhog did see his shadow.
We’re going to charge ahead and look to spring and summertime, which means there’s plenty of days to enjoy beers outside to your favorite live shows, cover bands, Amazon Echo streams or whatever.
Grab a beer, grab a seat outside and relax with your favorite artists.
Hard cider has transformed from a fall treat into a year-round staple in the fridge. And, in an industry saturated with more and more makers every year, Boston-based Downeast Cider continues to flex its cider-making muscles with its unique concoctions. These two factors seem to play a role in the latest releases from Downeast: seasonal ciders that can hit your palette from summer to winter, and simultaneously not out of place. And this is where Roasted Joe comes in.
It was New Year’s Eve and I was battling a slew of last-minute beer shoppers. The aisles were packed and I was beginning to have some mild anxiety. I sure love beer, but I hate nothing more than big crowds of people. After battling through the coolers to build a mixed six-pack, I was ready to be gone. I grabbed a 6er of the first session IPA that I saw and got into the long, serpentine line to check out. It turned out that the session IPA in my basket was Lord Hobo‘s Hobo Life.
2018 is finally upon us! For my New Year’s resolution, I am determined to check out more up and coming breweries and continue to sample new beers that I have not yet had. With it being only a few days into 2018, I’m already hard at work on my resolution. On a recent trip to New Jersey, I noticed there was a brewery only a few minutes away from my hotel. Since there’s nothing better than spending a chilly Saturday afternoon warming up with some tasty beers, I started on my way to Cypress Brewing Company.
The wonderful team at PorchDrinking has challenged me to explore the marriage between beer and sports. I’ll be your sports and beer tour guide each week as we take a closer look at some of these events. What’s the local beer scene like? What can you do around the stadium? What’s the one food you must try? To kick things off, we’re starting in the Steel City of Pittsburgh for this weekend’s NFL Playoff game between the Steelers and Jacksonville Jaguars.
My Secret Santa may still be a secret, but his great taste in Virginia beer is definitely not. I was gifted Hardywood’s Gingerbread Stout and shared it with my family during Christmas. Despite enjoying it in Florida’s 80-degree December heat, we found the Imperial Milk Stout delicious, sip-able and surprisingly light.
Tröegs Mad Elf is a legendary beer during the holiday season, especially in Pennsylvania. However, I convinced myself very early on that I wouldn’t like it. Don’t ask me why. I don’t even know. Mad Elf has since spawned a whole line of variants, and it was this year’s special Mad Elf Grand Cru that finally got me to pull the trigger and give these brews a try. A week later, a bottle of Tröegs Wild Elf fell into my lap and really impressed me.
Despite a late night signal boost from Seth Meyers, production of a beer named in honor of singer Beyoncé has been forced to re-brand. Lineup Brewing, a Brooklyn-based brewery known for their clever beer names, had brewed Biëryoncé since opening in late 2016, and recently canned the beer for the first time in 16 oz cans. The small brewery received a cease and desist letter last week from Beyoncé’s legal team ordering them to stop production.
“Stickman Brews focuses on American twists of Belgian-inspired beers among other things.”
Smack dab on the middle of the homepage on their website, you will come across this self-description written in all caps. Obesity Epidemic, a Belgian-style stout, truly backs up that claim. This beer fuses those two cultures in perfect harmony.
Start spreading the news. I’m leaving today. I want to be a part of it, a New York beer line! Yes, that’s right. On my most recent trip to New York City, I woke up ridiculously early to make the drive for a the release of All Infinity Everything at Other Half Brewing Company in Brooklyn. Trust me, when you see this brewery is doing a can release while you are planning on being in the area, you go.
Wyndridge Farm does many things, but it truly does cider well.
The cidery, brewery, farm, restaurant, hard-soda maker and event space is in York County Pennsylvania, which borders Maryland and is straight north of Baltimore, south of Harrisburg and west of Lancaster. Wyndridge distributes throughout the East coast, and their Crafty Cider was a surprising addition to a supermarket in Northern Virginia.
Nestled in the southside of Bethlehem, Pennsylvania—a stone’s throw away from the Sands Casino, SteelStacks and Lehigh University’s Asa Packer Campus—is the little brewery that could. Going from a grand opening to two GABF medals in just over a year requires a lot of hard work, dedication and a metric shitload of positive thinking. The team at Bonn Place Brewing Company has all of these things, while still making the time to greet each and every patron as they enter (many of them by name).
This year, the crisp, fall air I know and love has struggled to find its way to Massachusetts. Drinking saisons and tropical IPAs seemed suitable well into October. But now that the crisp air is starting to steadily settle in, I can feel free to indulge in stouts. The Massachusetts-native Night Shift Brewing knows fall well, and it’s certainly reflected in their beers.
If you’re anything like me, you believe that it’s always stout season. Of course, there seem to be times that are more appropriate than others for enjoying a stout. Despite spending many years of my life here, I am still surprised by how cold it gets. It happens literally every year, yet I’m still shocked every time. “I can’t believe it’s so cold outside.” I live in a state where we are fortunate enough to experience all four stout seasons. So, as we approach the cold season here on the east coast, it’s almost comforting to find such an exceptional dark roasted beverage to relish in. That beverage is Pizza Boy Brewing Company‘s Sunny Side Up.
A Craigslist ad posted Nov. 6 in the Washington, D.C. region caught the inquisitive chatter of local beer forums.