When Ravi Patel launched Other Desi Beer Co. in 2019, one of his primary aims was to share the tastes and flavors of the Indian food that he grew up with through the medium of high-quality craft beer. With several Indian-cuisine-inspired brews already under his belt, including the delightfully bright and zingy 3 Ranis Pink Guava Hibiscus Sour and the deep, layered High Chai Stout featuring cardamom, black pepper and cinnamon, Patel has now pulled off the coup of brewing what may be the first beer to feature India’s national sweet, the jalebi.
With new-school techniques mixed with a traditional style, New Trail Brewing Co., with the help of Pittsburgh’s Old Thunder Brewing Co., has created a uniquely flavorful and refreshing beer. The Ground Walks, which is a part of its fourth iteration of their Expedition Pack, is a type of beer that forges its own path.
Wandering around the countryside in Central New York, it’s not uncommon to find a stray hop bine growing along the edge of a field. You may even find a hop house, a unique architectural relic from a bygone era. These are harder to spot as most simply look like a dilapidated barn. However, at Wayward Lane Brewing Co. in the town of Schoharie, one of the state’s newest breweries has renovated one into a modern farm brewhouse.
They say nostalgia is a hell of a drug, and it certainly brought a shockwave along with it when compiling this list. From movies and songs to world events, the year 2000 did not skimp on the excitement. Get out your party hats and year-shaped goggles while we take a trip down memory lane and hand out some beers to six moments from 2000 now old enough to drink:
As waves crash against the rocky coast and boisterous gulls soar over historic brick buildings and sidewalks, Portland, Maine slowly begins to see the hustle and bustle of summer tourists return. According to C+R Research, as of 2021, Portland has the highest number of breweries per capita nationwide with 18 per 50,000 people and no visit to Portland is complete without multiple brewery stops.
Although there are fourteen breweries or brewpubs alone to visit on Portland’s three-mile-long peninsula, it is well worth it to make the journey inland to Industrial Way, where five different breweries reside. Thirsty beer drinkers are known to stroll from one tasting room to another, enjoying a wide range of beer styles and food trucks. With Allagash Brewing Co. as the cornerstone of the neighborhood, the industrial buildings on this aptly named road quickly filled with brewery upstarts during the initial craft boom of the 2010s and thrives today as the home of Foundation Brewing Co.
Beers are getting stranger and stranger. While certainly with every candy bar stout and imminent explosion smoothie release a German purity law angel loses their wings, there is no denying that some of this experimentation has produced delectable results. Satiating the appetite of the voracious beer aficionado mandates that breweries put in enough ingredients to fuel a flux capacitor, but what about those of us who like to experiment, yet still want what we’re drinking to have at least a passing resemblance to the artist formerly known as “beer”? Well, let’s introduce you to The Drowned Lands and Harvest Kill, a Sour IPA that hits the balance just right.
A company announcing a crowdsourcing campaign isn’t exactly fresh, innovative “big news” these days, so what is it about Mainstem Malt’s Wefunder crowdfunding announcement that should perk your ears up as a craft beer enthusiast?
In Episode 40 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Lee Lord, head brewer of Narragansett Beer in Providence, Rhode Island.
In March, Lord was named as the first female director of brewing operations of the Narragansett brewery that plans to open in spring 2021 at India Point Park waterfront in Providence.
It’s easy to be a brewery that makes good beer. What’s harder is being a brewery that makes good beer and does the right thing. When brothers David and Daniel Kleban founded Maine Beer Company in 2009, they set out with a mission to do what’s right – no matter what. For themselves. Their staff. And the planet.
Earth Day isn’t just once a year celebration for Lawson’s Finest Liquids, it’s a 365-day celebration. Reducing their impact on the planet is a year-round effort for the Vermont brewery.
Lawson’s Finest latest effort includes the announcement of a 495-module solar parking canopy that will offset 50% of the brewery’s power usage. Lawson’s Finest has partnered with SunCommon, a solar energy solution to install the solar panels above the parking lot. The solar panels are fully permitted and plan to be completed this summer.
If you were to ask a random person to name something unique or distinctive about Rhode Island, chances are good that “Family Guy” would be the first thing they would offer. That is, of course, assuming that they didn’t mistake it for Long Island, or believe that it was a part of Massachusetts, or confuse it with the similarly named Isle of Rhodes in Greece. Such is the fate of being the smallest state in the country, with a population smaller than many large cities in the U.S.
The 2020 release of Landbier Dunkel by Schilling Beer Co. offered a tremendous reward for those savvy enough to not dismiss this classic beer style. It was also not a surprise that Schilling brewed a rich, flavor-packed beer that wasn’t a cloying brown mess. In just a few short years, the New Hampshire brewery has proven to be a reliable producer of well-executed lagers.
The marketing trend of low-calorie, low-carb, low-ABV India Pale Ales continues to gain popularity and prominence in craft beer. While breweries are just now creating recipes for these types of IPAs, Lawson’s Finest Liquids has been way ahead of this trend since the launch of their Super Session Series in 2015.
In Episode 31 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Megan Stone, media coordinator at Societe Brewing Co., and Jackie DiBella, co-founder of the Craft Beer Marketing Awards.
The Virginia suburbs of Washington, D.C., are home to more than 60 craft breweries. Each has its own unique atmosphere and vibe. They produce almost every style of beer imaginable and are winning national recognition for their deliciously creative brews. But it wasn’t always that way. After Old Dominion Brewing relocated to Delaware in 2007, this incredibly vibrant region was without any packaging breweries for almost four years. Then, in 2011, an intrepid team of pioneers reclaimed the Commonwealth’s faltering brewing heritage with the opening of Port City Brewing Co. in Alexandria, Virginia.
Send a poop, get a six-pack. That’s what DuClaw Brewing Co. is asking people to do for their “Give a Crap Campaign.” The Baltimore brewery has partnered with Squatty Potty and the Colon Cancer Foundation to raise awareness for colon cancer and reach the foundation’s yearly goal of providing 10,000 colorectal cancer screenings to underserved communities in 2021.
With the hazy IPA, is there ever enough? For breweries looking to delve into the crowded category with a new offering, you really need to stand out. One brewery never shy in doing just that is Dogfish Head, which recently introduced Hazy-O! This new hazy IPA is brewed with four types of oats: malted, rolled, naked and oat milk. Dogfish makes it a point to note that this will be the first nationally-distributed oat milk IPA on the market. Here’s what you need to know about a beer that Dogfish says took almost a year of research and development to perfect.
If there was one thing 2020 gave us plenty of, other than anxiety, it was the chance to focus on our local beer scenes. Without travel, and with many states relaxing shipping laws, we had plenty of time to contemplate the state of the world and social distance with our favorite brews. New York was the early focal point of the pandemic, enacting changes swifter than most other states, forcing breweries to adapt to the new NY normal. Much like how the vine has to struggle to produce the best grapes, NY breweries persevered and produced some incredible products this year, expanding their catalogs, increasing distribution and pushing boundaries. This list will highlight some of the best beers, breweries and stories to come out of NY last year. So, without further ado, we present the 2020 New York Best in Beer Year-End Honors.
When it comes to being active outdoors, no pursuit is ever complete without a celebratory beverage or two. Hiking, biking… it doesn’t matter. Nowhere is this more evident than in the ski and snowboard industry. There, they have turned celebrating a day on the mountain into an art form. Known as après-ski, it encompasses all the social activities that take place after a day in the snow. Most of these endeavors include good craft beer, which has become synonymous with skiing over the years. Recognizing this connection, breweries are capitalizing by using ski culture in their branding. Breweries like Common Roots Brewing Co. and their Gondola Session IPA define the idea of celebrating in the outdoors.
Collaborations are a regular occurrence in the world of craft beer. It’s one of the aspects that makes the industry unique — that togetherness and proof that competition isn’t a focal point. With their Holiday Reserve Coffee Stout, 2SP Brewing Co., which is located just outside of Philadelphia, took the idea of collaboration and looked outside the box.