Who gets overly excited when the bulk candy starts showing up in stores pre-Halloween? Having a Scrooge McDuck-sized supply of two-piece Starburst snack packs to brighten up your day every 10 minutes for a few months is just swell. It seems these days that the number of trick-or-treat candy options at your supermarket mirrors the plentiful supply of candy-inspired sours at your local bottle shop. There’s been a rise in kettle Sours, fruited Pilsner malts, and juice box beers that would make Ecto Cooler’s Slimer aghast with their color and ingredient list. One recent entry into the fruity fray is Interboro Spirits and Ales Parks and Wreck.
A chill flows through the air as crisp autumn season approaches. With that chill comes the desire for warm flannels, fire pits, and dark beers. Allagash Brewing Company’s newest addition to their year-round lineup, North Sky stout, is precisely the beer for your stargazing, s’ more making fall night.
Fall is steeped in tradition. It brings the change of another season, a reminder of the passage of time. The flannel shirts come out and the apples are ripe for picking. Along with that, the beer you’ll find on shelves at your local stores will replace the light, refreshingly tart and citrus flavors of the summer with the malty and more full-bodied offerings that are also a reminder of the changing of the calendar.
Dogfish Head Craft Brewery is on a mission to fight climate change, one beer at a time. On September 19, Dogfish Head and Indigo Agriculture, a company intent on “harnessing nature to help farmers sustainably feed the planet,” released an Earth-friendly Re-Gen-Ale to its local beer fans. As explained by Dogfish Head, the beer serves as the first traceably-sourced beer to address climate change through agriculture using Indigo Carbon, a program that provides growers with a financial incentive to store carbon in their soils.” The beer release arrives in time for Climate Week (Sept 21 – 27).
Maine, the northernmost state of the contiguous United States, is known for its bearded lobstermen and lumberjacks, the freshest seafood, wild blueberries and high-quality craft beer–it’s no wonder the state’s nickname is Vacationland. In summer 2020, living in Maine is something to cherish. Although the pandemic canceled most travel plans, living in this secluded state allows for fun and fulfilling “staycations” to shake off those quarantine blues.
Five Years Ago, Flying Dog Brewery shocked the craft beer world by introducing a trendsetting savory beer. Fitting to its abrasive, coastal brand; the brewery crafted a blonde ale called Dead Rise Ale, infamously infused with Old Bay Seasoning. Flying Dog has decided to let the Dead Rise once again, but this time in the form they had initially intended: a Gose.
The state of Utah is fortunate to get the unforeseen variety of beer distribution that they do. Despite this crazy year, Lone Pine Brewing Company from Portland, Maine singled out the hive. Founded in 2016, Lone Pine was originally a small brew house, but grew their business with the opening of a production facility in 2019. So, with their distribution focused on the East Coast, the delivery of goods to the inland state and nowhere in between was a surprise.
Other Half Brewing today announced the upcoming October opening of its new taproom and production facility in Washington, DC. The New York-based brewery has been long-rumored among beer lovers in the Nation’s Capital, so today’s news is a welcome addition to DC’s burgeoning craft beer scene. Other Half has been shipping beer weekly to Maryland’s Downtown Crown in nearby Gaithersburg for several months, but it is rarely found inside the District. The new brewery will be the 12th brewery located in the city limits.
Other Half Space Broccoli seems like the perfect beer to commemorate this summer’s first splashdown of American astronauts from space in 45 years. Space is cool again, with astronauts heading to the space station from U.S. soil and NASA planning a new mission to the moon for 2024. You see people wearing NASA shirts, not ironically, and breweries are pumping out space-themed beers at quite a clip. Other Half is no exception.
In episode 69 of the PorchCast we welcomed Day Bracey of the Drinking Partners Podcast and also the co-founder of Fresh Fest, the first beer festival in the country to focus on black breweries, black brewers and black culture. In addition to recording our audio edition, we also broadcasted live via Facebook Live and welcomed our new producer Bryant James Vander Weerd who joined host, Tristan Chan and our new co-host Korey David.
Youth is a fleeting moment in the story of a lifetime. Yet the memories created in those formative years often carry the most weight. The smallest moments become landmarks in a life story and shape the realities of the future. Recognizing this can be momentous for some and commonplace for others. Brewery tag team Asa Marsh-Sachs and Abe Furth of Orono Brewing bring both of their childhood experiences into the imaginative and creative beers they craft. Their newest series of releases are a variety of Fruit Pie Pastry Berliner Weisse Ales perfect for a hot, sunny summer day.
Evil Twin Brewing began as a “nomadic brewery” in 2010, but found a permanent home in New York City in 2016, when Evil Twin Brewing NYC launched in Queens, New York. Their portfolio features a massive variety of beers and hard seltzers with many unique names and ingredients.
In keeping with its esoteric approach to brewing, WHAT EVEN IS PINK PINEAPPLE ANYWAYS? (WEIPPA) is yet another unique showstopper from Evil Twin.
Great beer and a rowdy mountain bike ride go hand in hand. Each of the beers selected for this Mountain Biking Ultimate 6er had to fit three criteria. First, it has to come in cans. When you’re packing the cooler to rip hot laps with the crew, bottles won’t do. Second, the brewery of choice must be based out of a premier mountain bike destination. Lastly, the beer must fall into one of two categories based on when it’s consumed.
People Power Beer is a charitable collaboration started by New York’s Threes Brewing in 2018. Raising funds to support the American Civil Liberties Union (ACLU), it symbolically launches on July 4th with participating breweries releasing their own version up to Election Day this November.
New Trail Brewing Company may be relatively new to the game, but they have created a strong portfolio that is already making waves throughout Pennsylvania. While they brew a range of styles, they continue to develop some fantastic IPAs. One of their newest creations being the big, bold and juicy Ascent Hazy Double IPA.
Less than a month since the brutal police murder of Minnesota resident George Floyd, breweries and small businesses continue to band together to fundraise, spark conversation and work toward addressing police brutality and systemic racism in the country.
Last Friday, …
The calendar may indicate that it’s not technically summer but the passing of Memorial Day suggests otherwise. Temperatures are on the rise, changing for the better and allowing us to further enjoy the outdoors. This annual transformation comes with many perks, including an inherent change in our beer taste buds.
It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?
Breweries have taken the initiative to distribute their beer due to the restrictions of COVID-19. In turn, craft beer fans should support as many nearby breweries as possible as they push through uncertain times. Not only are you doing what is right for local businesses but you may discover your new favorite beer from down the block! That’s how I came into contact with Restless Moons Brewing Company Harrisonbürger Pilsner.
I remember my first time like it was yesterday. It was late March in the winter of 2016. My wife and I were looking for some après-ski nourishment. After a long day of skiing at Stowe, this was an absolute necessity. Making our way down the mountain access road we eventually wandered into a restaurant called Doc Ponds.
Gazing at the beer menu while taking a seat at the bar, I asked the bartender, “what do you recommend?” An avid Vermont skier, I’m very familiar with the Green Mountain State’s vast craft beer market. However, I always like a local’s take when I can get it. Ultimately, his response pushed me in the direction of Zero Gravity Brewery Green State Lager, a beer that they had just put on tap. One sip and I was in love, hooked on the light, crisp, bready Pilsner bearing the state’s name.