IPA continues to be the biggest seller for craft brewers thanks to the focus and innovation U.S. craft brewers have put on the style and the fanaticism of the general craft beer drinker for the hoppy liquid. Drinking an IPA now is way different than it was a decade ago, primarily because there are so many different versions of it. The resinous and bitter West Coast-style has led to the New England-style, Brut and Milkshake styles—and everything in between. While many of the primary styles that appear in today’s craft beer lexicon stem from the east and west coasts, there is a new version of an IPA that could take the style to new heights—pun intended. Call it gimmicky, a marketing ploy or something in between but the Mountain-Style IPA has arrived.
Maine, the easternmost state in the United States, is commonly known for its rocky coastline, fresh lobsters, and, more recently, its booming craft beer industry. Portland, the state’s largest city, is home to many of the area’s most popular breweries. However, just over the bridge, nestled in a quiet residential neighborhood, lies Fore River Brewing Company.
While most of craft beer’s largest watershed moments have involved Anheuser-Busch InBev’s (ABI) acquisition of an iconic, previously independent craft brewery, yesterday’s merger between Boston Beer Company and Dogfish Head Brewery marked an equally resonant moment for the industry, that didn’t directly involve its biggest player.
It’s safe to say that 2019 will be a year that changed craft beer forever. Today Boston Beer Company, known for their iconic Sam Adams brand, and Dogfish Head Brewery, two of the country’s largest independent craft breweries, have announced …
After 24 years of production, Weyerbacher Brewing Company has announced the sale of 55 percent of the brewery to 1518 Holdings LLC, a Philadelphia-based private investment group, and has filed for Chapter 11 bankruptcy.
Weyerbacher Brewing Company is best known for their high gravity beers. The brewery has a seasonal and year-round lineup that includes heavy hitters like Insanity at 13.3% ABV, Quad at 11.8% ABV, and TINY at 11.8% ABV, as well as more sessionable options like Last Chance IPA at 5.9% and Mellow Monks, a Belgian-style golden ale, at 4.5% ABV.
As a beer drinker, you’re familiar with wild ales. You’re familiar with saisons, too. But wild American saison may be new territory for you. For those unfamiliar to the term, it’s open to a lot of interpretation. This is where Art Dekkera from Springdale comes in. Springdale, an experimental offshoot of Jack’s Abby Brewing in Framingham, MA, is known for its wide variety of beers that range from IPAs to sours. So when they announced a new wild American saison, the style certainly sounded like a beer they would brew.
Strong as an ox.
Solid as a rock.
These phrases perfectly describe an up-and-coming brewery, Wallenpaupack Brewing Co. It’s situated in Hawley, PA, close to the third largest lake man-made lake in Pennsylvania; follow the coast and its 52 miles of shoreline will lead you to some fantastic beer. Lake Wallenpaupack is a major recreational destination in the Pocono Mountain region. However, it was lacking a place that brewed some solid brews. Siblings Becky and Christopher Ryman noticed the need for a brewery around the lake and decided to get to work on offering the area something unique.
I had the good fortune of recently visiting New York City for work. A place that I had not visited for more than ten years, when I was a bright-eyed and bushy-tailed high school graduate. New York has been on my mind frequently over the last few years. One could argue that there is no better place to eat or drink in the world than New York – and thanks to our wonderful Northeast team feeding us a wealth of information of how to experience the craft scene in the city, I was in awe of my good fortune. I was finally going to be able to sip my way through the Big Apple properly for the first time.
Let me be clear: There is nothing fancy about this beer. No foraged fruit from the wooded land out back; no rare yeast secretly used; no pungent ingredients to overpower the palate. Plain and simple, the clean and crisp Low Bridge Lager is a delicious combination of the four essential elements of beer that Root Down Brewing Company let shine in this brew.
Pretty soon the days will become even longer and the temperatures will continue to get hotter. If you live in the mid-Atlantic, you also understand the oppressive humidity. Some of us are lucky enough to be born into this swamp state with a huge shoreline while others flock here in the summer. To battle the upcoming season, you’ll most certainly need a beer; I’d recommend Forgotten Boardwalk 1916 Shore Shiver.
After a few months of colder weather, are you longing for those warm, summer days with that delicious summer beer in hand? Well, Other Half‘s Mmn…Fruit Dream (Blackberry, Boysenberry, and Raspberry) will take you back to those warm summer months. Not to mention, if you’ve never tried one of Other Half’s beers and you’re a fan of Berliners, this series is one that you have to add to your list to try.
If there’s one thing I’ve learned about Allagash Brewing Company since I started paying attention to their beers, it’s this: They’re reliable, in multiple senses of the word. I rely on them when I’m eating out and unsure of which beer to order—until I see Allagash White, which is my foolproof safety. I also rely on them for their ability to bring quality concoctions to the table. Take Coolship Resurgam, for example, part of their Coolship series. But before we go any further, what is a coolship?
Virginia’s beer market is booming, with big names and new, sprawling establishments. Among those, Sinistral Brewing Company, located in Manassas, VA, really embraces simplicity, though it certainly isn’t dull. Sinistral takes family and community to heart: its location is right near a commuter rail station; they provide a venue to featuring local musicians and they name beers after colleagues’ children, just to give a few examples.
Unfiltered. Unpasteurized. Unrepentant. That’s what each beer from Aston Abbey Brewing Company prides itself on.
But underneath the bright, refreshing flavors of their West in Peace Wit or the rich, malty aromas of their Bombs Quad lies the heart and soul of Chuck and Sue McKenna within each beer. The two of them have shared some of their fondest memories together, a list that includes opening up Aston Abbey Brewing Company as a husband and wife duo.
A quick Google search of the word robust and you will see adjectives like strong, vigorous and rich used to describe the word. With their seasonal release of Mr. Robusto, Conshohocken Brewing Company found a name that accurately advertises this robust porter.
I don’t care what season it is—it’s always time for a saison. The word “saison,” after all, means season in French. If you’re like me, you’re always looking for another one to try. And lately, a ton of wine barrel-aged saisons have been popping up. So when I saw Grapeyard Shift from Strange Roots, I knew it belonged in my fridge.
Chicago and the surrounding area are currently home to the most breweries in the nation. It’s an especially impressive stat when you realize that the market hasn’t really been around for that long. Being able to create a successful brewery during the early growth period of the Chicago market and then stay equally successful amongst growing competition across every neighborhood in the city is an impressive feat that deserves a bit of praise. It’s not easy, but Metropolitan Brewing has managed to do it, which is why their upcoming 10 Year Anniversary celebration this Saturday is so exciting.
Classics can stay classics while still getting a refresh. Such is the case for Allagash White, one of the staple Belgian beers in the United States. Allagash announced last week that they’ll be canning Allagash White, as well as a new beer in their core lineup: River Trip. I got in touch with Brett Willis, marketing specialist at Allagash, to learn more about the announcement.
It’s Friday afternoon and you can feel the weekend has finally arrived. It’s a short walk from your desk to the door. All you have to do is make it there without being seen. If you can do that, you’re free. The coast looks clear, and you make a break for it. Out of nowhere, there’s Bill. “We’re going to need you to come in on Saturday, mmmk?”
Oh sure, people talk about the Pacific Northwest, Denver, California… but what about the Northeast? Our craft scene should never be ignored, and 2018 only further proved that point as breweries continued to impress. The PorchDrinking.com Northeast Team wanted to share a few thoughts about the year in beer, 2018.