Other Half Space Broccoli seems like the perfect beer to commemorate this summer’s first splashdown of American astronauts from space in 45 years. Space is cool again, with astronauts heading to the space station from U.S. soil and NASA planning a new mission to the moon for 2024. You see people wearing NASA shirts, not ironically, and breweries are pumping out space-themed beers at quite a clip. Other Half is no exception.
In episode 69 of the PorchCast we welcomed Day Bracey of the Drinking Partners Podcast and also the co-founder of Fresh Fest, the first beer festival in the country to focus on black breweries, black brewers and black culture. In addition to recording our audio edition, we also broadcasted live via Facebook Live and welcomed our new producer Bryant James Vander Weerd who joined host, Tristan Chan and our new co-host Korey David.
Youth is a fleeting moment in the story of a lifetime. Yet the memories created in those formative years often carry the most weight. The smallest moments become landmarks in a life story and shape the realities of the future. Recognizing this can be momentous for some and commonplace for others. Brewery tag team Asa Marsh-Sachs and Abe Furth of Orono Brewing bring both of their childhood experiences into the imaginative and creative beers they craft. Their newest series of releases are a variety of Fruit Pie Pastry Berliner Weisse Ales perfect for a hot, sunny summer day.
Evil Twin Brewing began as a “nomadic brewery” in 2010, but found a permanent home in New York City in 2016, when Evil Twin Brewing NYC launched in Queens, New York. Their portfolio features a massive variety of beers and hard seltzers with many unique names and ingredients.
In keeping with its esoteric approach to brewing, WHAT EVEN IS PINK PINEAPPLE ANYWAYS? (WEIPPA) is yet another unique showstopper from Evil Twin.
Great beer and a rowdy mountain bike ride go hand in hand. Each of the beers selected for this Mountain Biking Ultimate 6er had to fit three criteria. First, it has to come in cans. When you’re packing the cooler to rip hot laps with the crew, bottles won’t do. Second, the brewery of choice must be based out of a premier mountain bike destination. Lastly, the beer must fall into one of two categories based on when it’s consumed.
People Power Beer is a charitable collaboration started by New York’s Threes Brewing in 2018. Raising funds to support the American Civil Liberties Union (ACLU), it symbolically launches on July 4th with participating breweries releasing their own version up to Election Day this November.
New Trail Brewing Company may be relatively new to the game, but they have created a strong portfolio that is already making waves throughout Pennsylvania. While they brew a range of styles, they continue to develop some fantastic IPAs. One of their newest creations being the big, bold and juicy Ascent Hazy Double IPA.
Less than a month since the brutal police murder of Minnesota resident George Floyd, breweries and small businesses continue to band together to fundraise, spark conversation and work toward addressing police brutality and systemic racism in the country.
Last Friday, …
The calendar may indicate that it’s not technically summer but the passing of Memorial Day suggests otherwise. Temperatures are on the rise, changing for the better and allowing us to further enjoy the outdoors. This annual transformation comes with many perks, including an inherent change in our beer taste buds.
It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?
Breweries have taken the initiative to distribute their beer due to the restrictions of COVID-19. In turn, craft beer fans should support as many nearby breweries as possible as they push through uncertain times. Not only are you doing what is right for local businesses but you may discover your new favorite beer from down the block! That’s how I came into contact with Restless Moons Brewing Company Harrisonbürger Pilsner.
I remember my first time like it was yesterday. It was late March in the winter of 2016. My wife and I were looking for some après-ski nourishment. After a long day of skiing at Stowe, this was an absolute necessity. Making our way down the mountain access road we eventually wandered into a restaurant called Doc Ponds.
Gazing at the beer menu while taking a seat at the bar, I asked the bartender, “what do you recommend?” An avid Vermont skier, I’m very familiar with the Green Mountain State’s vast craft beer market. However, I always like a local’s take when I can get it. Ultimately, his response pushed me in the direction of Zero Gravity Brewery Green State Lager, a beer that they had just put on tap. One sip and I was in love, hooked on the light, crisp, bready Pilsner bearing the state’s name.
On paper, Dutchess Ales GB doesn’t scream traditional English Ale. This Pale Ale includes a variety of hops like Centennial and Amarillo, and ferments with a hybrid yeast containing three different strains, none of them English in origin. However, this is a beer that works well in the pub (remember those?), several pints at a time. In that sense, it’s 100 percent spot on.
With the ingenuity of brewers these days, there are constantly new styles or hybrid variations of current styles that a consistently hitting the market. While a lot of these new-age beers have garnered a lot of worthy hype and praise, beer drinkers across the country can also still enjoy all the classics that originated hundreds of years ago in various European nations.
Following in the footsteps of industry titans like Russian River, Sierra Nevada, and Threes Brewing, who have rallied the craft beer industry to support their communities’ during times of need, Brooklyn New York’s Other Half Brewing (OHB) is now carrying the torch to unite the industry, for the industry.
In late March, OHB, along with a collective of industry partners, announced the spearheading of All Together Beer, a worldwide beer collaboration aimed at raising funds for the hospitality industry, an area of the workforce hit hard by the effects of COVID-19.
It’s always impressive when a brewery breaks away from their most popular beer. For years, O’Connor Brewing Co. was known for its El Guapo, an Agave IPA that you’d find at just about every supermarket and Mexican restaurant. The brewery had some nice beers here and there, but most got overshadowed by El Guapo. O’Connor finally broke through the mold last year when it released Proper Lager, a new flagship Helles-style lager that ranked #4 on Paste’s 102 of the Best Craft Lagers, Blind-Tasted and Ranked.
Lone Pine Brewing Company is a not-to-be-missed brewery that quickly grew from a small hole in the wall spot to a major player in the New England craft beer scene. Lone Pine opened in Portland, ME’s East Bayside neighborhood in 2016; by 2019, they grew enough to warrant a major expansion in Gorham, ME. Lone Pine is known for its vibrant hop-forward American ales and, over the course of two years, Lone Pine has worked to create what they call the “quintessential NEIPA with boutique hops.” The offspring of that labor of love is their award-winning Chaos Emeralds Double IPA featuring Galaxy and Mosaic hops.
Walk into any taproom and you’ll have a high chance of finding an IPA, Stout, Pale Ale, or another style with which you have grown familiar. While East Branch Brewing Company usually has some of these popular offerings on their draft list, they also mix in other, lesser known but just as tasty options. The perfect example is the East Branch Schwarz.
A trip down the beer aisle will often set your heart aflutter and provide a flash of inspiration, but a recent sighting of Stoudts Gearshifter IPA incited more of a sinking feeling. With the impending retirement of the legendary Carol Stoudt, this six-pack was less about joy or reverie and more about quiet reflection.
Suarez Family Brewery focuses on three broad styles including, per their website, “ales of mixed fermentation, unfiltered lagers and other crispy little beers.” The brewery specializes in making refined, humble beer, a unifying theme connecting these styles. Crescent, their “Belgian inspired refresher” is no exception. Though just a few years old, Suarez Family Brewery has demonstrated mastery that often takes decades to acquire.