Just because the holiday season is right around the corner doesn’t mean you have to stop drinking those Tropical Sour IPAs. Funk Daddy from Greater Good Imperial Brewing Co. is one brew you can drink all year round–no matter what the temperature is.
All 50 states have some form of brewers guild, according to the Brewers Association. Every guild aims to promote local craft beer and provide a collective voice for local brewery laws. After a hard-hitting 2020, brewers guilds across the country fostered a resurgence of craft beer weeks.
With spooky season approaching quickly, how could you not want to try Drekker Brewing Co.s Braaaaaaaains Series?! Making waves all the way from North Dakota, Drekker Brewing proves just how delicious Fruit Smoothie Sours can be.
Every state has a classic craft beer that changed people’s perception of what beer was. From Spotted Cow in Wisconsin to Sierra Nevada Pale Ale in California, there’s a dependable representative that can be found everywhere from gas station to supermarket. In Virginia, we’re fortunate enough to drink the incredibly popular Brown Ale by Legend Brewing Co.
No sports, no politics, no religion. This is the sign posted on the door as you enter LoveDraft’s Brewing Co.—and that’s the way their loyal fanbase likes it.
We’ve all been there. You go to a bar, try a new beer from a local craft brewery and fall in love. After a quick Google search, you realize this brewery is within driving distance, and pretty soon it becomes your favorite hangout. You grow to enjoy their other brewed libations, and before you know it, your local brewery grows a little too fast. Suddenly the attention and focus shifts from the beer to basically everything else: new locations, keeping up with wholesaler demand, a new kitchen, etc. etc. Before you know it three years have passed and you notice that the draft beer menu is always the same, and you’re no longer in love with your old, favorite brewery. So, you find a new place to call home, and hope the cycle doesn’t repeat itself.
This is the story of one brewery, Spring House Brewing Co. in Lancaster, PA, that recognized this all too familiar pattern, and worked hard to rebrand and revitalize itself. And much to this writer’s surprise, it is working.
The self-described nanobrewery Evil Twin Brewing turns out an incredibly wide range of styles and creative takes on familiar styles that make them truly unique. Most of the creations from Jeppe Jarnit-Bjergso’s five-year-old NYC brewery marry a blend of fruits with a traditional style to accentuate and build on the flavors you might expect. Some of them are extremely fruit forward and even go as far as to remind the drinker of a fruit smoothie.
Shakespeare famously asked, “what’s in a name?” in 1597 and the question still holds up over 500 years later. What is in a name?
What’s in a (beer) name?
The brilliant team behind the scenes at Tröegs Independent Brewing, established in 1996 and based out of Hershey, PA, has a history of creating fantastic brews with equally great names to go with them. From Blizzard of Hops, their winter IPA, to Impending Descent- an Imperial Stout, to their annual fall batch of Master of Pumpkins (hello Metallica fans!), the folks at Tröegs know how to pair a great beer with a great name. The return of, Nimble Giant, is no exception.
After opening their doors in July 2018, Buried Acorn Brewing Co. became the ninth brewery to open in Syracuse, NY. Owner and brewer Tim Shore has been passionate towards craft beer for as long as he can remember.
Growing up in Syracuse, Shore said he was able to enjoy a lot of breweries that surround the area such as Saranac Brewery and Genesee Brewery. He also lived in Rehoboth, DE where he frequently visited Dogfish Head which made him realize that he wanted to work in the beer industry. For 10 years, Shore lived in Chicago, working in various brewpubs before moving back to his hometown and opening his own brewery.
This recipe comes from Scott Johnson’s recipe book and is a modern twist on the classic pairing of pork chops and applesauce.
Local 315 Brewing Co. is a hidden gem located in Warners, N.Y. This farm brewery sits right on top of a hill that provides you with stunning views and awesome brews that you don’t want to miss. Daniel Matthews, the founder, said his passion for craft beer began when he started homebrewing. His father bought the farm in 1972, and when he passed away in 2001, Matthews took over.
When Ravi Patel launched Other Desi Beer Co. in 2019, one of his primary aims was to share the tastes and flavors of the Indian food that he grew up with through the medium of high-quality craft beer. With several Indian-cuisine-inspired brews already under his belt, including the delightfully bright and zingy 3 Ranis Pink Guava Hibiscus Sour and the deep, layered High Chai Stout featuring cardamom, black pepper and cinnamon, Patel has now pulled off the coup of brewing what may be the first beer to feature India’s national sweet, the jalebi.
With new-school techniques mixed with a traditional style, New Trail Brewing Co., with the help of Pittsburgh’s Old Thunder Brewing Co., has created a uniquely flavorful and refreshing beer. The Ground Walks, which is a part of its fourth iteration of their Expedition Pack, is a type of beer that forges its own path.
Wandering around the countryside in Central New York, it’s not uncommon to find a stray hop bine growing along the edge of a field. You may even find a hop house, a unique architectural relic from a bygone era. These are harder to spot as most simply look like a dilapidated barn. However, at Wayward Lane Brewing Co. in the town of Schoharie, one of the state’s newest breweries has renovated one into a modern farm brewhouse.
They say nostalgia is a hell of a drug, and it certainly brought a shockwave along with it when compiling this list. From movies and songs to world events, the year 2000 did not skimp on the excitement. Get out your party hats and year-shaped goggles while we take a trip down memory lane and hand out some beers to six moments from 2000 now old enough to drink:
As waves crash against the rocky coast and boisterous gulls soar over historic brick buildings and sidewalks, Portland, Maine slowly begins to see the hustle and bustle of summer tourists return. According to C+R Research, as of 2021, Portland has the highest number of breweries per capita nationwide with 18 per 50,000 people and no visit to Portland is complete without multiple brewery stops.
Although there are fourteen breweries or brewpubs alone to visit on Portland’s three-mile-long peninsula, it is well worth it to make the journey inland to Industrial Way, where five different breweries reside. Thirsty beer drinkers are known to stroll from one tasting room to another, enjoying a wide range of beer styles and food trucks. With Allagash Brewing Co. as the cornerstone of the neighborhood, the industrial buildings on this aptly named road quickly filled with brewery upstarts during the initial craft boom of the 2010s and thrives today as the home of Foundation Brewing Co.
Beers are getting stranger and stranger. While certainly with every candy bar stout and imminent explosion smoothie release a German purity law angel loses their wings, there is no denying that some of this experimentation has produced delectable results. Satiating the appetite of the voracious beer aficionado mandates that breweries put in enough ingredients to fuel a flux capacitor, but what about those of us who like to experiment, yet still want what we’re drinking to have at least a passing resemblance to the artist formerly known as “beer”? Well, let’s introduce you to The Drowned Lands and Harvest Kill, a Sour IPA that hits the balance just right.
A company announcing a crowdsourcing campaign isn’t exactly fresh, innovative “big news” these days, so what is it about Mainstem Malt’s Wefunder crowdfunding announcement that should perk your ears up as a craft beer enthusiast?
In Episode 40 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Lee Lord, head brewer of Narragansett Beer in Providence, Rhode Island.
In March, Lord was named as the first female director of brewing operations of the Narragansett brewery that plans to open in spring 2021 at India Point Park waterfront in Providence.
It’s easy to be a brewery that makes good beer. What’s harder is being a brewery that makes good beer and does the right thing. When brothers David and Daniel Kleban founded Maine Beer Company in 2009, they set out with a mission to do what’s right – no matter what. For themselves. Their staff. And the planet.