Posts ByEric Griffin – PorchDrinking.com
Labor Day is unfortunately overlooked as a day most people are just happy to be off work. The irony of it is that the first Monday of September represents those same hardworking Americans. All of the social and economic achievements of American workers deserve acknowledgment, and Labor Day is a humble way of thanking and serving tribute to a history of hard work and positive contribution towards a stronger, more prosperous nation.
I’m not sure about everybody else, but this summer seems to be going by way too quick. Sometimes, however, certain things come up that remind you of school in all the best ways. Drekker Brewing, out of Fargo, North Dakota (yes, that’s a real place) has given me a true sense of nostalgia with this fruited sour ale that I recently tried.
As spring comes into full swing, summer is next in the order and quickly approaching. The scope of what beer people want is changing with the seasons. So many breweries are switching it up and releasing new and exciting styles and experiments. Edmund’s Oast Brewing (EOBC) is no different.
Omnipollo is a based out of Sweden, and references itself not as a brewery, but as a creative camp. The name originates from the words omnipotence and the Spanish word for chicken, pollo. The definition of omnipotence is the quality of having unlimited, or great power. When combined with the awkward and uncoordinated “pollo,” you get the creative and chaotic (yet powerful) product that is Omnipollo.
Omnipollo was founded by brewer Henok Fentie and artist Karl Grandin in 2011 with the hope of changing the known perception of beer and what it could be. Anybody who is familiar with Omnipollo knows how crazy some of their beers are, both the recipe and the artwork. In addition, the beers that Omnipollo releases are always collaborative efforts with breweries all over the world. This keeps a constantly curious and tuned-in approach to everything they do.
A true Lambic is brewed exclusively in the Pajottenland region of Belgium, southwest of Brussels. Lambic beers include gueuze and kriek styles and differ from most beers in that they’re fermented spontaneously using wild yeasts and bacteria native to the Senne Valley. The distinctly tannic, vinous, often sour quality that is the by-product of this process is one that may entice the taste buds of hesitant wine lovers.
Yet another highly anticipated IPA release from TrimTab Brewing‘s Light Visions Series has just hit limited Southern markets. As a result, hop heads couldn’t be more excited. The name given is Helix Rising, a double dry-hopped hazy double IPA. TrimTab continues to do exciting things in the Southern IPA game, and this DIPA brewed with Chinook, Zythos, Simcoe and Simcoe Lupulin powder is a truly unique and welcomed addition to their increasingly successful repertoire.
Exclusive…Brues? I love lists. With craft beer, it has never been any different. When I first started drinking craft, The Bruery’s Black Tuesday quickly came onto my radar. With its exclusive nature, only being available once a year on the final Tuesday in October, I made it a mission to get a hold of one. I quickly discovered that not only was there Black Tuesday, but The Bruery brewed arguably even more exclusive Stout releases for other days of the week, using Black Tuesday as the base beer and then adding different adjuncts to each other day. These other variants were available to Reserve Society Members only.
After a short-lived, but spoiled, beer experience while living in Los Angeles for the past two years, I find myself back in the deep South for one simple thing: educational singularity. With this move came the heartbreak of broken connections and proximity to some of the best breweries the U.S. has to offer. However, every once in a while you find a diamond in the rough. Even with the slow start that Alabama had with developing reputable beer and breweries, I’ve really seen the state taking off in the right direction in the last couple of years.
Do You Even Juice, Bro?
To those who frequent the forums and social media of breweries across the U.S., June saw the re-release of one of the most anticipated beers of the year so far. The brewer? None other than Tree House Brewing in Charlton, Massachusetts. The beer? The legendary Juice Machine.
Happy National Wine Day! With May 25 denoting a day dedicated to wine, it was time for the PorchDrinking to think about how it could be flipped to involve beer. What better way to shift the focus than to incorporate both? Wine barrel-aged beers have become increasingly popular in recent years as craft beer drinkers are seeking for something different and something to expand their horizons. Below we’ll discuss some of the most notable wine barrel-aged beers that I’ve had the chance to try to date, and how the aging process has impacted the quality and characteristics of these beers.
With warm weather approaching, the time has never been better to track down the best crushable IPA you can find. Monkish Brewing has easily established itself as one of the best out there at creating top quality New England Style IPAs, and this 6er will guide you through the best cans that have graced us with their presence so far this year.
It is important to first realize that Bottle Logic Brewing was founded only five years ago in 2013 and they have been doing big things ever since. Their tasting room opened its doors just a year later, and in 2015 they were ranked up on BeerAdvocate’s ‘Best New Beer’ list. It’s no surprise that their initiative and passion has led them to plans for a tasting room expansion later this year to accommodate the beer heads that come from all over to try their stuff.
Bottle Logic has never been afraid to rewrite the rules and live on the edge with their beers. Their mantra is “Process and Science Reduced to Art and Magic,” and they have lived up to it without a doubt. Easily their most popular and most sought after series is the Stasis Project. Focusing on barrel-aged masterpieces, Stasis has released some of the most incredibly complex and sought after stouts in the secondary market. It may only be less than a week until Space Trace releases, but people are still reeling over the last and newest addition to the Stasis lineup, Roll for Initiative. I did not miss this release, and I knew before it touched my lips that this would be my next beer showcase. Here’s why…
Using local ingredients whenever possible and trying to elevate the concept of a New England farmhouse brewery, Trillium has come up with some mind-blowing beers. As stated on their site, Trillium Brewing Company attempts to create interesting and engaging beers across their entire catalog of styles, and their latest collaboration stout with J. Wakefield Brewing – Tiramisu Imperial Stout – was no different.
The Dark Lord Himself Has Arisen.
I recently had the honor of conducting a 3 Floyds Brewing tasting that I never thought I would have the opportunity to do. About two and a half years ago, when I was just starting out with craft beer, I did some research and threw together a short bucket list of beers I wanted to try before I died. Well, I’ve completed that list already because, in back-to-back days, I tried Pliny the Younger and engaged in a Dark Lord vertical tasting.
It has been decided. The two top football teams in the country will face off in Super Bowl LII in less than two weeks. I for one am ecstatic. Born and raised in Massachusetts, Boston sports were etched into my being, and part of that grouping is the most hated team in the nation, the New England Patriots. They will face off against the Philadelphia Eagles in a rematch of Super Bowl XXXIX 13 years ago.
But we’re not here to discuss odds; we’re here to discuss beer. Leave those domestic macro beers on the shelf this year and use this guide to point you in the direction of some beers that are perfectly suited for an evening of championship football.
If you are a consistent player in the world of beer trading, or are simply a beer connoisseur who lives in Southern California, then chances are you’ve had or heard of Monkish Brewing. Located in Torrance, California, Monkish brews essentially out of a glorified office building, and if you’re driving by and blink, you may miss it. Yet if you ask anyone looking for the best Hazy IPAs out there, they’ll tell you to go to Monkish.
While there are an incredible abundance of existing and soon-to-come craft releases in the U.S., Brewmeister‘s Snake Venom is a rare sight in these parts. I recently had the honor of getting to try this beer that tops many beer drinkers lists. These aren’t charts for flavor and overall ingenuity, but simply because of the fact that it will knock you off your feet. At a staggering 67.5% ABV this fortified monster has made its rounds on the web as a viral hit, enticing the alcoholics of America with a great name and the promise that you won’t remember tomorrow. However, the real challenge isn’t staying alive after consumption, but rather just getting a hold of this beer in the U.S. in the first place.
Now you might be thinking, this guy chose this beer solely because it is so fun to say. While Double Dry Hopped Double Mosaic Daydream may be catchy, this beer has so much more to it.