Pacific Northwest
Seattle’s Machine House Brewery Moves to the Hillman Neighborhood
September 22, 2023 | Jereme Zimmerman
Machine House Brewery has been brewing traditional English-Style Cask Ales in South Seattle since 2013. Initially located in Georgetown, Machine House has spent summer 2023 relocating its brewery operations and taproom to the Hillman Neighborhood, just south of Rainier Valley’s Columbia City.
Brewery Showcase | 49th State Brewing
August 11, 2023 | Brian Haitz
If you have the opportunity to head out to Alaska near either Anchorage or Denali, put 49th State Brewing at the top of your must-see list. Hopefully by the end of this brewery showcase, we’ll do a fair job of convincing you why.
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Level Beer | Steamed Hams Lager
May 25, 2023 | Jereme Zimmerman
Would you like a beer to go with those steamed hams? …Um, these are hamburgers… Let me explain. No, there is too much. Let me sum up by having you watch this short clip.
Crafting History | de Garde Brewing
March 20, 2023 | Eric Griffin
As the world of craft beer continually shifts and adapts with the times, consumers are ever-changing as well. Crafting History is a series that seeks to take a closer look at some of the impact factors that have had a lasting influence on the industry; certain breweries, historic venues, and even individual beers have changed the way craft beer enthusiasts view and taste beer now. This series will serve to both educate and remind the community just what (or who) it was that was rewriting the script without even realizing it. It’s at de Garde Brewing in Tillamook, OR, where we will start things off.
Deschutes Brewery | Tropical Fresh IPA
March 7, 2023 | Jereme Zimmerman
Deschutes Brewery has a new spring release: Tropical Fresh IPA. Chock full of tropical flavors, it’s the perfect beer to savor as the weather warms up and thoughts of summer activities begin to surface.
Breakside Barrel Aged Stouts
February 27, 2023 | Britt Antley
If you operated a regional brewery and suddenly found yourself with extra tank capacity, what would you do? Would you pump out more of the beer you’ve been making seeking to increase your market presence? Would you offer contract brewing to smaller or gypsy brewers? Or would you completely revamp your barrel aging philosophy, taking a fresh perspective on how you create barrel aged Stouts? When presented with this exact scenario in 2020, Breakside Brewery out of Portland, Oregon chose this last option and created a blended Stout program.
Staff Picks for Best Beers of the Month | October 2022
November 10, 2022 | Brandon Cohran
Spooky SZN has come and gone, but that means that Turkey Day and all the other holidays are in full swing. Don’t worry about checking; I’m sure your calendar is already full. This time of year usually is full of all the adjunct-loaded Stouts, but we don’t have to tell you that Lagers and IPAs are always here to stay. Anyway, here are some of the staff picks from coast to coast. Read More
Deschutes Brewery | Farmstand Fresh Mango IPA
October 24, 2022 | Jereme Zimmerman
Farmstand Fresh Mango IPA is one of the newest members of the Fresh Family of India Pale Ales from Deschutes Brewery. Farmstand Fresh is brewed with mango puree, making it a Fruited Hazy IPA. Read More
Varietal Beer Co. | Valley Fresh IPA
September 27, 2022 | Whitney Froelich
Where hops are, fresh hop IPAs are, too. The first week of September brings a buzz to the community of Sunnyside, Washington. Agriculture built this town — hop culture, to be exact. The first week of September (give or take) is the kickoff of harvest season, and drinking a Valley Fresh IPA is a great way to celebrate it.
Blue Owl Brewing & Hop Capital Brewing Collaborate on See You Again, Friend IPA
June 27, 2022 | Ruvani de Silva
Being a beer nerd with half an eye out for whatever new tool or trend the industry intends to chuck out at us next, I haven’t been able to help but notice the term thiol appearing in my feed with increasing frequency. According to the Brewers Association, thiols are highly aroma-active compounds derived from hops that can give very intense fruity flavor to predominantly dry-hopped beers. While the presence of thiols in wine grapes has been known for a while, thiols in hops were discovered relatively recently, hence the sudden outpouring of interest, much of which is tied to the fact that the brewing process does not lend itself naturally to releasing the tropical aromas that chemically complex thiols keep hidden away.
de Garde Brewing | The Sixth Peach Wild Ale
June 13, 2022 | Karl Kalinkewicz
Millions of peaches, peaches for me. I get my peaches up in Georgia. I really want your peaches, want to shake your tree. Heck, even The Allman Bros. entitled a whole album “Eat a Peach.” Peaches have been a musical muse for so many, so it comes as no surprise that the delicious stone fruit would inspire countless beer makers in equal measure. de Garde Brewing in Tillamook, OR, a fine maker of all things sour, also cannot resist the allure of experimenting with the what has somehow become the emoji placeholder for the butt. The Sixth Peach is one result, and a beer worthy of its own song.
Gigantic Brewing Co. | Sassy Pony Pale Ale
May 9, 2022 | Darren Cockrell
Portland, Oregon is no stranger to hip craft breweries and hop forward pale ales, but Gigantic Brewing Co. is setting a new standard for classic styles of beer. Sassy Pony Pale Ale has set the bar for a non-adjunct pale ale at a height that even Javier Sotomayor would tremble at.
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Deschutes Brewery | Black Butte Non-Alcoholic
February 22, 2022 | Jereme Zimmerman 2
Deschutes Black Butte Porter is an iconic porter that helped fuel the success of what was once a small brewery in a small Oregon town and is now one of the largest craft breweries in the U.S. Deschutes Brewery first started brewing Black Butte Porter in 1988 when it launched its Bend Public House brewpub in Bend, Oregon, and it quickly became one of the forerunners of the dark craft beer market. Based in large part on its immense popularity on tap, Deschutes began bottling Black Butte Porter in 1994. To this day it is still the number one selling porter in the U.S. And now, in 2022, it is available as a non-alcoholic beer, Black Butte Non-Alcoholic.
Modern Times Beer To Close Four Locations
February 18, 2022 | Danielle Engel
Modern Times Beer announced on Monday via their Instagram accounts and a blog on their website that they will be closing four of their satellite taprooms. Los Angeles, Oakland, Portland, and Santa Barbara will all be closed for good after Friday, Feb 18.
Silver City Brewery | Tropic Chronic IPA
February 1, 2022 | Dylan Hochstedler
Dank nugs? Or dank mugs? When a brewery’s sensory process for a new beer involves smelling & analyzing different strains of cannabis, you know you’re in for a dank time. Silver City Brewery has merged aromatic compounds from several different strains of marijuana in order to develop Tropic Chronic, a variation of one of its flagship IPAs.
Threshold Brewing & Blending | Neptune Baltic Porter
November 9, 2021 | Caroline King and Lauren Raymond
Wet and cold weather is upon us in the Pacific Northwest and there’s no better place to seek respite this winter than Threshold Brewing & Blending, an up-and-coming brewery located in Portland’s southeast Montavilla neighborhood.
Anchorage Brewing Adds Innovative Wood Coolship
October 6, 2021 | David Nilsen
Anchorage Brewing in Alaska’s most populous city has been known for its sour and mixed-fermentation beers since opening in 2010, and will soon be adding a new layer to its sour program: a 14 bbl coolship on the rooftop deck of its new expansion. While a new coolship at an American craft brewery is noteworthy on its own, this one is even more unique in being the first all-wood coolship in commercial operation. It was made by Foeder Crafters in St. Louis, Missouri.
Baerlic Beer Co. | Blippo Pils Italian Style Pilsner
July 26, 2021 | Rachel Morrison
Beers from the Pacific North West just hit different. Oftentimes, when ordering a flight there’s one (or a couple) that disappoints. In Portland, you could order a flight at every brewery in town and continue to be even more impressed by the next pour. That, or the perfect summer weather and warm, eclectic residents will brainwash you into thinking so. While there are plenty of Portland breweries to try, don’t miss Baerlic Beer Co., especially if Blippo Pils is on draft.
Fair Isle Brewing | Eleanor Farmhouse Ale
July 22, 2021 | Rachel Morrison
Sometimes the best beers are the ones you stumble upon. Get lost in a new city, let your phone die (or be smart and bring a charger) and wander into a nearby brewery. Fair Isle Brewing is located in the Ballard neighborhood in Seattle, Washington. It’s in great company among the largest concentration of breweries in the Seattle area, but Fair Isle does things differently. They focus solely on Saisons and Farmhouse Ales. While the beer menu is impressive, Eleanor alone is worth the trip.
Wolves & People | The Oregon I Am (Farmhouse IPA)
July 13, 2021 | David Nilsen
A new beer from Wolves & People Farmhouse Brewery in Newberg, OR celebrates the natural beauty of the state as part of a collaboration called The Oregon I Am.
“As a native of Oregon, the natural bounty all around us informs everything we do,” said Christian DeBenedetti, founder and brewer at Wolves & People. “As a brewer interested in a hyper-local approach to making beer, Oregon offers so much in the way of things for us to seek out and experiment with.”
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