Anchorage Brewing Adds Innovative Wood Coolship

Anchorage Brewing in Alaska’s most populous city has been known for its sour and mixed-fermentation beers since opening in 2010, and will soon be adding a new layer to its sour program: a 14 bbl coolship on the rooftop deck of its new expansion. While a new coolship at an American craft brewery is noteworthy on its own, this one is even more unique in being the first all-wood coolship in commercial operation. It was made by Foeder Crafters in St. Louis, Missouri.

Read More

Baerlic Beer Co. | Blippo Pils Italian Style Pilsner

Beers from the Pacific North West just hit different. Oftentimes, when ordering a flight there’s one (or a couple) that disappoints. In Portland, you could order a flight at every brewery in town and continue to be even more impressed by the next pour. That, or the perfect summer weather and warm, eclectic residents will brainwash you into thinking so. While there are plenty of Portland breweries to try, don’t miss Baerlic Beer Co., especially if Blippo Pils is on draft.

Read More

Fair Isle Brewing | Eleanor Farmhouse Ale

Sometimes the best beers are the ones you stumble upon. Get lost in a new city, let your phone die (or be smart and bring a charger) and wander into a nearby brewery. Fair Isle Brewing is located in the Ballard neighborhood in Seattle, Washington. It’s in great company among the largest concentration of breweries in the Seattle area, but Fair Isle does things differently. They focus solely on Saisons and Farmhouse Ales. While the beer menu is impressive, Eleanor alone is worth the trip.

Read More

Wolves & People | The Oregon I Am (Farmhouse IPA)

A new beer from Wolves & People Farmhouse Brewery in Newberg, OR celebrates the natural beauty of the state as part of a collaboration called The Oregon I Am.

“As a native of Oregon, the natural bounty all around us informs everything we do,” said Christian DeBenedetti, founder and brewer at Wolves & People. “As a brewer interested in a hyper-local approach to making beer, Oregon offers so much in the way of things for us to seek out and experiment with.”

Read More

Rogue Ales & Spirits | Honey Kolsch

Of all the buzzworthy beer categories today, one earns that buzz(zzzz) more than others. Honey beers are growing in popularity, and they take their distinguishing ingredient from the amazing honey bee. Each honey bee worker flies hundreds of miles in her lifetime, pollinates thousands of flowers and communicates with her hivemates by dancing. One brewery from Oregon is shining a light on bees by using the sweet stuff in a quenching beer redolent of summer wildflowers.

Read More

Ultimate 6er | Six Beers in Six Barrels of Fun

Regardless of where you live, there’s a pretty good chance that you have a local brewery with a killer barrel program. From Atlanta to Chicago, from Maine to the PNW, breweries across the country are constantly releasing barrel-aged goodness in the form of thick and boozy stouts or tart and refreshing mixed culture options. Barrel-aging anything takes patience and love, but many brewers are all-in on commitment. Read More

What We’re Drinking | May 28, 2021

It’s been a hell of a two weeks in the craft beer world since we’ve last had a drink check. If you don’t know what I’m talking about, then head over to Brienne (@ratmagnet) on Instagram and read the thousands of accounts of sexual harassment, misogyny and unfair treatment to women all across the industry. This movement isn’t something to be funny or cute about, so here’s some of the beers that our staff have had during the last two weeks. Guys  — specifically white bearded dudes in the industry who look just like me — be better. Here is What We’re Drinking:

Read More

Deschutes Brings Hops Freshness With Its Fresh Family Lineup

The newest hop-centric release from Deschutes Brewery, Squeezy Rider West Coast IPA, is high in fruity hop flavor but low in IBU.

“We really mean it when we say our Fresh Family beers are about hop flavor with balanced bitterness as a supporting star,” said Product Development Director Veronica Vega. Other beers in the Fresh Family include Fresh Squeezed IPA, Fresh Haze IPA, Lil’ Squeezy Juicy Ale and Royal Fresh Imperial IPA.

Read More

Great Notion Brewing | RBG

The beer industry has historically been, and remains, male-dominated. But men haven’t always had the upper hand. In the early 1970’s in Oklahoma, women over 18-years-old could buy beer, but men had to be 21. A young man and a female brewery owner joined forces to sue the state of Oklahoma over this, eventually landing this case in the Supreme Court.

Read More

Lucky Envelope Brewing Co. | Lunar New Year Beers

Most craft beer drinkers are more than happy to tell you why drinking craft beer is more than just a beverage choice; it is a culture with all the traditions and ritual pours that go with that designation. If you are not already immersed in the culture of craft beer, it can be intimidating and, at worst, exclusionary. Seattle’s Lucky Envelope Brewing Co. owners Raymond Kwan and Barry Chan are committed to broadening craft beer with “culturally-inspired beers” drawn from their shared Chinese-American heritage. With their most recent Lunar New Year beer releases, they served up culture and a fresh perspective on Hazy IPAs and Barrel-Aged Porters.

Read More

Sour Series: Anchorage Brewing Co. | Scream

February is a month where you can pour your heart out to the one you love; alternatively, it’s a perfect opportunity to pour a Fruited Sour Ale. Fruited Sours can be a little intense and definitively complex, but still completely satisfying (not unlike most relationships). For classic beer drinkers, the first sip of a Fruited Sour is more like trying a cocktail than sipping an IPA; Fruited Sours demand your attention in drinking. Their unique flavor profiles and ruby-red and golden hues make them perfect for special occasions- including Valentine’s Day. This month, look no further than Anchorage Brewing Company Fruited Sour, Scream, to celebrate the day of love.

Read More

What We’re Drinking | January 8, 2021

We’re back and well-rested, yet somehow exhausted, from all of the holiday hustle and bustle and time commitments. While 2020 is officially behind us — good riddance — 2021 isn’t exactly off to the best start it could be. In spite of weather and events on the national stage, the beer industry is still staying afloat despite pandemic shutdowns. That does not mean everyone, and that does not mean thriving. Dry January is popular for many “influencers” and eager resolution starters, but do what you can to continue supporting local. Buy shirts, hats and other merch or gift cards to use at a later date. Grab a beer or browse some online shops while checking out What We’re Drinking. 

Read More

Strong BA Series | Matchless Brewing Off the Cuff II

Winter, particularly in the middle of a global pandemic, is not the time for light beer. The days are shorter, the nights are colder, and the only beer that will cut it as the winter solstice approaches is something strong, dark, and smooth. Matchless Brewing’s Off the Cuff II Old Ale is worthy of consideration this time of year–it’s a big beer that demands attention.

To create Off the Cuff II, Matchless brewers blended different Bourbon Barrel-Aged Stouts with wine cask-aged Old Ales. Blending beer is both an art and a science; Matchless Brewing excels at both in this beautiful blend of bourbon and fruit that’s perfect for a winter night in.
Read More

Strong BA Series | Fremont Brewing Company B-Bomb Bourbon Barrel Imperial Winter Ale

On these cold winter days, few beers are more ideally suited for the weather than Fremont Brewing Company’s B-Bomb Bourbon Barrel Imperial Winter Ale. A Winter Ale that sees extended time in bourbon barrels, it serves up more than enough alcohol to warm up your insides, while delivering tons of fall spices and vanilla barrel notes. At 13% and coming only in large 750ml bottles, it’s a perfect beer to break out and split with any friends and family you may have in town for the holidays. Read More

5 Questions with The Ale Apothecary’s Paul Arney

Paul Arney, co-owner and head brewer of The Ale Apothecary in Bend, OR has a bit of a reputation. Words like “legendary” are often thrown around to describe his brewery and the unique, place-based wild beer he brews. Arney has a bit of a nutty–yet deeply intellectual–personality. It’s not uncommon to hear him lovingly referred to as bats#&@ crazy. We sat down with Arney for five questions about Ale Apothecary and to see how he’s holding up during the pandemic. We were relieved to hear that he hasn’t let up one bit on his unrelenting “art over industry” philosophy.

Read More

Opening in a Pandemic | Here Today Brewery & Kitchen Eyes Spring 2021

Over the past eight months, we’ve heard many stories of creativity, resilience and perseverance throughout the on-going pandemic. For many in the beer industry, this period has called for the necessity to adapt in order to survive. But for those ambitious entrepreneurs who had just barely begun working toward their dreams of launching a brewery, these past few months have been just as trying in different ways.

Read More

Halloween Beer Treat | Pelican Brewing Midnight Malt Cocoa Porter

As Halloween approaches, treat yourself to Pelican Brewing Company’s newest release, Midnight Malt Cocoa Porter. As the late Michael Jackson sang, “Darkness falls across the land, the midnight hour is close at hand.” In this case, the Midnight Malt Cocoa Porter should certainly be in your hand. Brewed with Meridian Cacao Company nibs, which are sourced from farmers in Tanzania, this Porter boasts a rich, dark chocolate flavor with subtle caramel undertones, coupled with light roasted coffee notes and a classic malt finish. Whatever your Halloween plans might be this year, crack open a can of Midnight Malt Cocoa Porter under the full moon and let it thrill you.
Read More

Cascade Brewing | Framboise Northwest

Cascade Brewing’s latest Sour release — Framboise Northwest — is an ode to raspberries, incorporating 3000 pounds of red raspberries grown locally in the Northwest into their base Blonde Ale. “In this beer, just the flavor of the raspberries is so true to the fruit, it really captured the super-fresh raspberry flavor and we didn’t want to manipulate it in anyway,” shared Kevin Martin, Director of Brewery Operations at Cascade Brewing in Portland, Oregon. Read More

Deschutes Brewing Releases 2020 Anniversary Black Butte XXXII Imperial Porter

Deschutes’ Black Butte Porter has been the brewery’s flagship beer since its first year of its existence, and to celebrate the 32nd anniversary of this amazing beer, the brewery released its 2020 anniversary Black Butte XXXII Imperial Porter.

Read More

Fremont Brewing Releases 11th Anniversary Series

Located in Seattle, Washington, Fremont Brewing first opened its doors during the 2008 financial crisis and is no stranger to making high-quality beer in the middle of a recession. Quality, sustainability and ingenuity have been the mainstays of brewing at Fremont over the past 11 years, a tradition they continue even as the COVID-19 pandemic rages on… and “ingenious” is the word that comes to mind when sampling their latest release: the 11th Anniversary series. These two Stouts debuted in mid-August and are already sold out on their website (but don’t worry: limited cases are still available—see below for details). Their classic barrel-aging process, with a twist, makes these beers something special.

Read More