On a trip to Oregon back in June 2016 we were able to visit so many breweries with really amazingly consistent quality! Most of our time was spent in Portland, but we capped off our trip with a day in Hood River on a coffee barista’s recommendation. The one hour drive thru the Cascade Mountains is absolutely worth it for the views and beer. We spent the day watching kite sailing under a blue sky and visited pFriem Family Brewers for lunch. pFriem has specialized in lots of Belgians and sour varietals since opening in 2012 but offers a very eclectic and well-executed menu as a whole, including tasty pub-style food! Oh, and it’s pronounced “FREE-um,” as a waitress helpfully clarified for us.
A few weeks back, Seattle beer drinkers gushed over the announcement of Fremont Brewing’s latest endeavor: The Black Heron Project. The introduction of the project was accompanied by releases of three brews, including the Raspberry Silence. It’s a brew that completely captures the creativity, innovation and beauty of Fremont Brewing and Black Heron Project.
ABV: 8.5% | IBU: MYOB
ICYMI, March 8 was International Women’s Day. This yearly event celebrates women’s contributions to society, from the political to social to cultural spheres. In the U.S., International Women’s Day serves as a kickoff to Women’s History Month, which spans the entire month of March. In honor of all the hardworking women in the craft beer industry and beyond, we’ve decided to devote this showcase to a beer that celebrates the influence of women: The Sister Imperial IPA from Fremont Brewing.
Photo courtesy of NoLiBrewhouse
ABV: 6.1% | IBU: 55
Featuring four distinct varieties of Washington-grown hops, No-Li’s Big Juicy lives up to its bold name: bright citrus and tropical fruit flavors burst from the refreshing, hop-forward West Coast-style IPA.
ABV: 6.66% | IBU: 87
If Hamm’s is the beer from the land of sky blue waters, Rogue is the beer from the land of hop green farms (and amber waves of grain). Any doubt about this notion is removed after taking one sip of Rogue 6 Hop IPA. The Rogue collaboration with Mother Nature incorporates a harvest’s worth of wheat, rye, yeast, hops and “free range coastal water,” for a beer that is super hoppy, but presents far more to drinkers than just existing as a “hoppy beer.”
Photo courtesy of Fremont Brewing
Californians, we have good news. No — great news. Hold onto your hats, because Fremont Brewing has announced that their brews are now being distributed throughout Southern California.
Photo by Silver City Brewery
Well folks, Silver City Brewery has done it again. After a busy 2016 celebrating their 20th anniversary, the Bremerton-based brewery isn’t showing any signs of slowing down, instead releasing a new year-round beer onto the market: The Tropic Haze IPA. This juicy brew hits it out of the park – playing into the “haze craze” that is sweeping the nation while also maintaining an element of mystery and allure for the drinker due to a certain, classified ingredient.
Beer lovers rejoiced last week with the announcement of Fremont Brewing’s Black Heron Project. The endeavor, a farmhouse brewing experience that is inspired by the ingredients and seasons native to the Pacific Northwest, will feature beers that (in the words of the brewers) are oak-fermented, bottle-conditioned and patient. To us, they are experimental, delicious, and wild – a complete testament to the famed brewery’s unwavering creativity and passion.
Rogue Ales & Spirits is breathing a little life into a dead guy — Rogue Dead Guy Ale. Not only are the labels updated for a fresher look, Rogue is is introducing 12-ounce cans for the first time.
A Rogue Ales & Spirits press release notes, “The updated design features a bigger and bolder Dead Guy, who has come down off his barrel, with a black, white and silver color scheme.”
Beer is a love language all on its own. This Valentine’s Day, show your love language by indulging in one of these chocolate-infused craft beers oozing with rich, sweet chocolate goodness. This Ultimate Round Up will help you find the ultimate chocolate beers. You can forgo the chocolates and roses this year. We won’t judge.
With season seven in full swing and the recent announcement that season eight will be the series’ last, I thought it would be fitting to create an Ultimate 6er for the quirky cult hit sketch series, Portlandia.
Photo by Cloudburst Brewing
Seattle is home to millions of breweries. Did you know that? That’s right! Some are just undocumented… But they are all fantastic. Truly fantastic. The best breweries! People from Portland, Denver cry when they see our breweries. They’re just bitter, those people. Bitter that more people come to OUR breweries. Not breweries in Portland. Not breweries in Denver. People just love Seattle beer. Every city thinks that they have better breweries, but they don’t. SAD.
Drinking a good beer is always a treat, but drinking a good beer to benefit a great cause? Well, that doesn’t just hit the spot – it hits it out of the park. And that’s what Pike Octopus Ink, from Pike Brewing Company, is all about. Not only does this brew delicately walk the line between rich, malty flavors and those bitter notes so synonymous with a classic Pacific Northwest IPA, it also benefits Seattle philanthropy Puget Soundkeeper Alliance.
On Saturday, hundreds of craft lovers came together to celebrate Chuck’s Hop Shop’s third anniversary. The event was a testament to the craft beer bar quickly and swiftly making its mark in Seattle’s Central District neighborhood.
When I got to Cloudburst Brewing on Friday for their First Ever Anniversary Party shortly after I had left work, no later than 5:00, the line was already out the door. It was an impressive feat for an event that started a few hours before – especially considering that many craft fanatics were finally able to get to the brewery from leaving their daily grinds.
Photo courtesy of Cloudburst Brewing
Have plans this Friday? No? Well, now you do. You’ll be coming down to Cloudburst Brewing to celebrate their one year anniversary. The brewery’s ‘First Ever Anniversary Party’ will be a time to celebrate and reminisce on Cloudburst’s biggest learnings and accomplishments. Oh, and to drink really good beer, of course.
Photo Courtesy of Great Notion Brewing
One of the best perks about living in Seattle is being a hop, skip and a jump from Portland, Oregon – a city overflowing with places to fill your pint glasses. And during my last trip south, there was one spot in particular at the tippy top of my list: Great Notion Brewing.
Armory XPA ABV: 5.9% | IBU: 55
Sagefight Imperial IPA ABV: 8.0% | IBU: 75
I spent the first few of my formative beer drinking years living in Portland, Oregon, where IPAs are king. Like a child who doesn’t like broccoli, I was naive about hoppy, aromatic beers and stuck to sweeter beers as much as I could. But alas, a beer drinker can repent of their beer drinking sins, and however naive I once was, I have seen the light.
ABV: 14.0% | IBU: 65
Fremont Brewing delivers another liquid giant to liven up another holiday season. Coffee Cinnamon B-Bomb is the awesomely adjunct-ed, cooler and even more popular older cousin of Bourbon Barrel Aged Winter Ale, Fremont’s flagship bourbon barrel aged beer. It can be found lounging around the MoonTower, slicking back it’s long golden waxy locks, and murmuring phrases like: “Alright, alright, alright.”
For me, Christmas time is synonymous with getting my hands on the darkest beers that I can find. And though I can be easily satisfied with a stout with a hint of peppermint, or a porter with a hint of pecan, there is one style in particular that I crave once Christmas tunes start playing and once the tree is decorated: The coveted barrel aged stout.