Copper Kettle | 12 Beers of Christmas

Continuing a beloved 11-year tradition, Denver’s Copper Kettle Brewing will begin tapping its 12 Beers of Christmas on December 13. In homage to the well-known Christmas song, Copper Kettle releases one beer a day in the countdown to the holiday. The daily beers are small-batch, unique brews not featured on the brewery’s regular taplist. Read More

Wayfinder Beer Crowned the Krispy King

For the third year in a row, Barrels and Bottles Brewery in Golden, Colorado, hosted the Krispy King Lager Competition in advance of the Great American Beer Festival. This year — for the first time — they crowned a Krispy Queen. Read More

Lone Tree Brewing | Vanilla Caramel Amber

Lone Tree Brewing Vanilla Caramel Amber combines flavors that, while a seemingly natural pairing, is a relatively rare one in the beer world. According to Lone Tree co-owner John Winter, few other breweries use these flavors in combination.

“It’s in a category all by itself for the most part,” Winter says. “I don’t see things that even come close to this out in the marketplace.” Read More

49th State Brewing | Smōk

Few beers capture the essence of Alaska better than 49^th State Brewing Smōk. This smoked Lager conjures up visions of sitting by a campfire, chowing on some smoked salmon and watching the northern lights. Read More

FlyteCo Brewing | Hop Is My Co-Pilot

Many breweries claim to have the freshest wet hop brew, but FlyteCo Brewing Hop Is My Co-Pilot likely takes top honors. Early in the morning on Aug. 15, FlyteCo co-founder Eric Serani piloted a small plane from Denver across the Rocky Mountains to Billy Goat Hop Farm on Colorado’s western slope. After a quick tour of the farm, Serani loaded 60 pounds of freshly-picked hops onto his plane and flew back to Denver for a mid-day brew session. Read More

Mountain Toad Brewing | Golden Stout

In a small town with nine craft breweries it takes a lot to stand out, but Golden, Colorado’s Mountain Toad Brewing’s Golden Stout does just that. The brew may seem a strange choice for summer, but its lighter body and color paired with robust flavors actually make it an all-season brew. Read More

Lariat Lodge Brewing | Hiwan Hefeweizen

As a way to spend an idle summer afternoon along Colorado’s Front Range, nothing beats sipping a Lariat Lodge Hiwan Hefewizen while enjoying the valley view from their hilltop deck. This Hefeweizen contains all of the tasty components of the traditional German brew, while the taproom’s prime location offers a mountain-like getaway close to Denver. Read More

Beer Event | Strange Craft 14th Anniversary

With huge support from its many friends in the brewing community, Denver’s Strange Craft celebrates its 14th anniversary this coming weekend. Festivities kick off on Friday, May 17 with collaboration beers created with Strange Craft’s brewing friends, as well as one brewed by the brewery staff. Strange will host food trucks, live music and dancing in the biergarden on Saturday and Sunday. Read More

Should You Let AI Recommend Beer?

Craft beer drinkers have long relied on friends, brewery staff and trusted sites like BeerAdvocate for beer advice, but the recent buzz around AI raises questions. Should you ditch old habits and let AI recommend beer? Is the technology good enough to trust with your hard-earned dollars and discerning palate? Spoiler alert—I would wouldn’t scrap my Untappd app just yet. Read More

Diebolt Brewing | Biere de Triomphe

If a beer and wine ever had a drunken one-night-stand, the resulting spawn would be Diebolt Brewing Biere de Triomphe. This tasty brew marries Diebolt’s brewing expertise with wine-barrel aging for a beer that encapsulates some of the highlights of both beverages. Flavor-wise, it is truly a seamless union of beer and wine. Read More

Great Divide Brewing Announces New Taproom

Denver’s Great Divide Brewing has announced the opening of the Great Divide Brewery and Roadhouse in Lone Tree, Colo., next month. This will be the second location for the drinking and dining concept and builds on the popularity of the original establishment in Castle Rock, Colo., which opened in 2020. Great Divide also has two locations in downtown Denver and an outpost at Denver International Airport. Read More

Kölsch vs. Altbier | A Tradition of Competition

It’s no secret that Germans are proud of their beer traditions, with residents of each region proclaiming that their brew is the best. This competitiveness is most clearly embodied in the industrial cities of Cologne (Köln) and Düsseldorf. Kölners proudly promote their Kölsch while Düsseldorfers claim that Altbier is the way to go. Read More

Seedstock Brewery | Marzen

Coming off a gold medal at the Great American Beer Fest (GABF), Seedstock Brewery’s Marzen epitomizes the clean yet robust character of this malty style. The win also feels particularly sweet for the McIlvenna family, which purchased the brewery just two years ago. Read More

Anderson Valley | Fall Hornin’ Pumpkin Ale

As the annual fall beer rollout begins, Anderson Valley Brewing Company’s Fall Hornin’ Pumpkin Ale blends all of the best flavors of the season. Fall Hornin’ is a perennial favorite at the Boonville, California, brewery and presents an enjoyable balance between malt and spice. Read More

Burns Family Artisan Ales | Genie Logical

Rarely does a name so perfectly capture the essence of a beer as Burns Family Artisan Ales’ Genie Logical. The mixed-culture wild sour actually represents a series of beers that began with a wedding beer and proceeded down a series of 16 generations to the current one. Each generation is an outgrowth of the previous, but unique in its own way. Read More

Copper Kettle Brewing Announces Rebranded, Greener Cans

In what’s hopefully the start of a trend for small craft breweries, Denver’s Copper Kettle Brewing announced a switch to environmentally friendly printed cans for its flagship beers. Earlier this year we talked with head brewer Greg Moore about barriers to greener packaging. Since then, Copper Kettle has worked diligently to find a option that’s easily recyclable, cost-effective and actually easier on the production line. Read More

More Than a Patio | Breweries Expand Outdoor Activities

While virtually every craft brewery has a patio where patrons spend afternoons knocking back sessionable summer brews, several Denver-area breweries have taken the concept to a whole new level with a multitude of outdoor activities. These  taprooms offer more than just the patio experience, giving beer-lovers entertainment options like golf, games, dogs and mountain biking. Read More

Joyride Brewing Anniversary

Joyride Brewing in Edgewater, Colorado, celebrates its ninth anniversary this weekend with a 90s-themed party. The brewery will have bands, merchandise and collab beers brewed by their good friends in the Denver craft brewing community. Read More

Chicha | The Original Beer of South America

For most people, the word beer conjures up visions of a fizzy, European-style, barley-based beverage. However that image overlooks one of the oldest brews from the Americas — Chicha. Commonly found in South America, this corn-based fermented beverage has roots that go back thousands of years. Read More

Dos Luces Announces Closure

Dos Luces Brewery in Denver has just announced that its fifth anniversary will be its last. In the face of inflation and changing consumer tastes, owner Judd Belstock was contemplating the future of the brewery when a truck plowed through its front doors last February. For Belstock, that was the tipping point. Read More