AboutScott Grossman – PorchDrinking.com
Burns Family Artisan Ales’ Ship of Theseus serves up plenty of depth and complexity, echoing the multi-faceted career of brewer Wayne Burns. Burns’ two-decade journey has taken him from Michigan to Colorado. During his beer career, he has worked for notable breweries including Bells Brewery and Wynkoop Brewing Company; co-founded Jagged Mountain Brewery and started his current endeavor.
Along the way, Burns picked up favorite recipes and a fondness for crafting high-gravity beers. Ship of Theseus docks at 11.6% ABV along with a quirky name that pays tribute to the origin of the recipe.
Nibbling cheese while sipping wine is a time-honored tradition, but an increasing number of breweries are challenging the old-fashioned wisdom and introducing pairing beer with cheese. Embracing beer and cheese may seem like a stretch but many experts contend that beer is actually a better partner for cheese.
I recently had the pleasure of attending Halfpenny Brewing Companyâ€™s monthly beer and cheese pairing in Centennial, Colo. and found that beer does indeed play nicely with cheese. According to Halfpenny co-owner/brewer Chris Reigrut, â€œBeer and cheese just make an excellent pairing.â€
This time of year nothing’s more American than watching a baseball game with a beer in hand. Everyone knows the power of singles, doubles and triples in baseball’s major leagues, but few are familiar with Belgium’s similarly-named heavy-hitters. Belgian-style of Dubbels and Tripels often cause confusion since they aren’t as intuitively familiar as counting the bases in the ballpark.
Starting with the basics, the majority of craft beers fit the category of a single, or table beer as the Belgians would say. These beers typically fall into the 4 – 6 percent ABV range and encompass a wide range of styles and flavors.
With summer weather starting to emerge, it felt like the perfect time to visit Dos Luces Brewery located on South Broadway in Denver. In the bright and colorful taproom, co-owner and brewer Judd Belstock explained the brewery’s passion for celebrating the cultural heritage of the Americas and using alternative grains to create Peruvian-style Chicha beer and Mexican Pulque.