AboutScott Grossman, Author at PorchDrinking.com
This time of year nothing’s more American than watching a baseball game with a beer in hand. Everyone knows the power of singles, doubles and triples in baseball’s major leagues, but few are familiar with Belgium’s similarly-named heavy-hitters. Belgian-style of Dubbels and Tripels often cause confusion since they aren’t as intuitively familiar as counting the bases in the ballpark.
Starting with the basics, the majority of craft beers fit the category of a single, or table beer as the Belgians would say. These beers typically fall into the 4 – 6 percent ABV range and encompass a wide range of styles and flavors.
With summer weather starting to emerge, it felt like the perfect time to visit Dos Luces Brewery located on South Broadway in Denver. In the bright and colorful taproom, co-owner and brewer Judd Belstock explained the brewery’s passion for celebrating the cultural heritage of the Americas and using alternative grains to create Peruvian-style Chicha beer and Mexican Pulque.