AboutScott Grossman, Author at PorchDrinking.com – Page 2 of 5
Sunroom Brewing celebrated its grand opening on Sept. 30 as one of the Denver-area’s newest breweries. Located directly behind one of Englewood’s more intimate concert venues, The Gothic Theater, the family-run brewery serves up a range of beer styles in an airy taproom with a large enclosed patio.
Comrade Brewing’s Fresh Hop Superpower IPA bursts with vibrant and intense hop flavor. Using over 500 pounds of hops from Colorado craft hop growers Billy Goat Hop Farm, the Denver brewery has amped up its already-hoppy IPA.
Starting Friday, Dry Dock Brewing in Aurora, CO, celebrates the unsung heroes of the craft beer industry — hop workers. The brewery will showcase the artwork of Christie Tirado, which focuses on the Mexican migrant and immigrant workers who facilitate this critical beer ingredient. These workers toil under often-difficult conditions to plant, trellis, train and harvest hops in the Yakima Valley, Wash.
Seedstock Brewery Imperial Saison introduces a shot of Belgium into what has traditionally been an eastern-European-focused taplist. Under its original owners, the Denver brewery was a bastion of German and Czech-style beers. However when the McIlvenna family took ownership in late 2021 they began to put their own mark on Seedstock.
In honor of Swiss National Day, Aug. 1, we’re taking a closer look at Denver’s Waldschänke Ciders, which blends family traditions of Swiss cider-making with modern and innovative flavor pairings. Waldschänke gives craft beverage lovers a reason to expand beyond typical malt-and-hops drinks with a whole range of sweet, tart and savory flavors.
Metropolitan State University of Denver (MSU Denver) will soon begin construction of the Charlie Papazian Brewing Education Lab. The lab is named in honor of Charlie Papazian, the retired founder of the American Homebrewers Association, the Great American Beer Festival and the Brewers Association. Papazian is recognized as the Godfather of homebrewing and the resulting craft beer industry.
The final brewery in our Father’s Day series of father-son breweries is Living the Dream Brewing, located in one of Denver’s southwest suburbs. The brewery is very involved in the local community, but has still found the time to expand distribution across Colorado in recent months.
Second in our series of Denver-area father-son breweries, Seedstock Brewery had a long and successful history under brothers Ron and Jason Abbott before being sold to the McIlvenna family in late 2021.The McIlvennas look to continue making Seedstock’s flagship styles, while adding touches of their own heritage.
In honor of Father’s Day, we decided to look at father-son breweries that embody the true spirit of the holiday. While rare, these breweries let fathers and sons share their love of beer while also partnering in successful businesses. Over the course of the week we’ll look at three Denver-area breweries, starting with Diebolt Brewing.
Denver’s Strange Craft Beer Company celebrates its 12th anniversary this coming weekend with the release of six collaboration beers from 12 breweries. The party starts on Friday, May 20, and continues through Saturday, May 21. In addition to great beer, Strange will have live music, food and custom t-shirts.
This time of year, Colorado’s mountains teeter between spring and summer, and the Mexican Style Dark Lager by Colorado Boy Brewery in Ouray, Colo., perfectly captures that balance. Its dark and robust flavors warm the chilly nights, while the lighter body and lager character brighten the warmer days.
After 16 years of exponential growth, first in the Denver area and later across Colorado, Dry Dock Brewing of Aurora, CO, is sharing the love with its eastern neighbors. Kansas craft beer lovers can now find Dry Dock beer at retailers, restaurants, and bars.
In an increasingly crowded market, a number of breweries have turned to cocktail beers to help keep their product line fresh and hopefully convert new customers to craft beer. The rise of cocktail beer is a trend that is popping up across the country. The newest entrant into the cocktail-flavored brew market is Dry Dock Brewing in Aurora, CO, which introduces its Docktails line on March 1.
The Collaboration Fest season started off strong for Burns Family Artisan Ales last Sunday. In an interesting twist on the typical theme of two breweries brewing together, Burns hosted Media Collaboration Day where the media got to have a say in the brew.
With an early-February snowstorm blowing in, it seemed an ideal time to kick off off Stout Month by landing at Denver’s FlyteCo Brewing for a Ski Plane Stout.
Lovers of traditional Stout will be pleased. Ski Plane Stout is a straight-up version of a dry Stout. It has characteristic bitterness and roast malt flavors up front, with undertones of chocolate.
It seems like these days everyone’s making an Imperial version of some beer or another, but what does that actually mean? Turns out it depends who you ask.
Peanut butter fans will find a lot to love in Downhill Brewing Saturday Nut Fever Peanut Butter Brown. This brew packs in a strong dose of nutty flavors along with complementary chocolate and roast notes. The overall experience is much like peanut butter on dark chocolate.
Just in time for the new year, Dry Dock Brewing in Aurora, Colorado, has released their New Year, New Brut Champagne-style beer. This clear and fresh beer offers hope that maybe 2022 can start with a clean slate.
It’s the season for big, robust beers and Launch Pad Brewing Joint Activities Baltic Porter certainly fits that bill. With rich, dark roast-malt flavor and an ABV of 9% this brew will see you through the coldest days of January.
What’s the difference between a Kettle Sour and a traditional sour? Is there even a difference? It’s a question that I hear frequently as breweries continually explore new beer styles. The answer is that yes, there are critical differences in the flavors of the beers and in how they’re made.