PD takes a look at a brewery near you.
DSSOLVR (pronounced “dissolver”) is not a brewery, it is a brand. That brand was built by co-founders, Mike Semenec and Vince Tursi who joined the ranks of Asheville, NC beverage makers in December of 2019. With their eclectic portfolio of genre-bending beers, seltzers and mixed culture ferments, they have made a splash in “Beer City USA” by embracing their tagline, “Brewed until Surreal”.
Nashville’s Walker Brothers Beverage Company has been brewing innovative craft beverages since it was founded in 2018 by Boston-born brothers Luke and Sam Walker. Although their offerings can be appreciated by craft beer consumers, they can’t technically be called beer.
Dry Dock Brewing in Aurora, Colorado, celebrates their Sweet 16 anniversary on October 16 with a huge bash at their North Dock taproom. Naturally the main focus will be the beer, and Dry Dock is rolling out an unheard-of 47 brews of every conceivable style.
Anchorage Brewing in Alaska’s most populous city has been known for its sour and mixed-fermentation beers since opening in 2010, and will soon be adding a new layer to its sour program: a 14 bbl coolship on the rooftop deck of its new expansion. While a new coolship at an American craft brewery is noteworthy on its own, this one is even more unique in being the first all-wood coolship in commercial operation. It was made by Foeder Crafters in St. Louis, Missouri.
You’ve heard of Dad Bod. If you haven’t, it’s worth crawling out of the rock you’ve been living under to grab some. For starters, Dad Bod is back. More importantly, the brewery behind Dad Bod Hazy Lager, Urban Brew Labs, recently opened their first taproom. Since 2018, Urban Brew Labs has been distributing beer in the Chicagoland area. They began as draft-only and have since evolved to offer cans and draft beer to the market. Now, you can enjoy their beers (along with guest taps) at their very own taproom in the Ravenswood neighborhood of Chicago.
Dos Luces Brewery, a Denver brewery which focuses on traditional beer from the Americas, is strengthening it’s Latino roots for Hispanic Heritage Month. Co-owner Judd Belstock is brewing two separate collaboration beers with brewers from Peru and Costa Rica. He’s also entering Dos Luces Chicha in Mitad del Mundo, one of the largest beer competitions in South America.
When Cerebral Brewing first opened its doors nearly six years ago, we wrote nostalgically about the charm of a promising young brewery that was willing to take a gamble as the lone brewery to join one of the most iconic …
Nestled in Northwest Fort Collins, CO stands an innocuous wooden building with a lush garden encompassing it, and a quaint wooden sign that reads “Stodgy Brewing Co.” Since their original opening in September of 2020, they have gained a respectable following in their local community, despite opening in the middle of the COVID-19 pandemic. What was their secret to success during a time when so many other breweries were closing? One visit was all it took for us to see: Stodgy Brewing provides a home-away-from-home feeling that is downright comforting.
Hi-Wire Brewing of Asheville, North Carolina, is opening its sixth location in Louisville, Kentucky next week. This will be their second taproom outside of North Carolina, and the first out-of-state brewery with facilities in Kentucky.
The community needed it. That’s the overwhelming reaction to Red Leg Brewing Co.’s new facility at 2323 Gardens of the Gods Rd. in Colorado Springs, CO. To say that people are raving is an understatement. The new facility has been highly anticipated since they announced the plans in December 2019. It took longer than expected, but it’s every bit worth the wait. This facility was built from the ground up specifically for Red Leg with plans to be a space “where community and culture meet”, says Todd Baldwin, President and Founder of Red Leg Brewing Co.
Trappist Ales, room-temperature pints, and generic lagers. Maybe you once heard your most enthusiastic beer friend explaining the origins behind the “India” in India Pale Ale and the “Russian” in Russian Imperial Stout after their 5th flight of the day. While 20 years ago this may have been the extent of international beer knowledge for the common consumer, today the gospel of craft is spreading to all corners of the world.
With the glory of the Olympics underway, we’ve decided to highlight some of the up-and-coming stars in the international craft game. You won’t see Mikkellers or Cantillons featured front and center on this list, but rather a set of breweries who are either growing in stature or proudly representing their countries as craft pioneers. Check out our 29 rising international breweries that will get you humming those John Williams Olympics theme songs. Special thanks to Miguel Rivas, @thebeertrekker, for his contributions to this article!
We’ve all been there. You go to a bar, try a new beer from a local craft brewery and fall in love. After a quick Google search, you realize this brewery is within driving distance, and pretty soon it becomes your favorite hangout. You grow to enjoy their other brewed libations, and before you know it, your local brewery grows a little too fast. Suddenly the attention and focus shifts from the beer to basically everything else: new locations, keeping up with wholesaler demand, a new kitchen, etc. etc. Before you know it three years have passed and you notice that the draft beer menu is always the same, and you’re no longer in love with your old, favorite brewery. So, you find a new place to call home, and hope the cycle doesn’t repeat itself.
This is the story of one brewery, Spring House Brewing Co. in Lancaster, PA, that recognized this all too familiar pattern, and worked hard to rebrand and revitalize itself. And much to this writer’s surprise, it is working.
“Bringing people together over beer” is the main goal of Cohesion Brewing according to its co-owner and brewmaster, Eric Larkin. This new brewery opening soon in the Clayton neighborhood of Denver will welcome neighbors and visitors alike to gather at the newly renovated taproom and drink Czech-style Lagers, a brewery concept unlike any Denver or the entire U.S. have seen before.
Just uphill from downtown Cincinnati is a growing and edgy brewery booming with personality and named after its larger than life founder – Listermann Brewing Company. Since winning some impressive awards, they’ve begun to grow quite a following and reputation, which is no small measure given how the Ohio beer scene has taken off over the last few years.
After opening their doors in July 2018, Buried Acorn Brewing Co. became the ninth brewery to open in Syracuse, NY. Owner and brewer Tim Shore has been passionate towards craft beer for as long as he can remember.
Growing up in Syracuse, Shore said he was able to enjoy a lot of breweries that surround the area such as Saranac Brewery and Genesee Brewery. He also lived in Rehoboth, DE where he frequently visited Dogfish Head which made him realize that he wanted to work in the beer industry. For 10 years, Shore lived in Chicago, working in various brewpubs before moving back to his hometown and opening his own brewery.
As breweries across the country look at how to better protect their employees and patrons from sexual violence and harassment, Fifth Street Brewpub in Dayton, Ohio, has sought outside help to train their staff effectively. Fifth Street recently became Gem City Safe Bars-certified through YWCA Dayton, who runs the local chapter of the Safe Bars program.
Growing up in The Bronx, Harsha Maragh was surrounded by Caribbean music, food, and neighbors as the daughter of two Jamaican immigrants. But after moving to Denver, she found the Mile High City lacking the cultural vibrancy that influenced her …
Local 315 Brewing Co. is a hidden gem located in Warners, N.Y. This farm brewery sits right on top of a hill that provides you with stunning views and awesome brews that you don’t want to miss. Daniel Matthews, the founder, said his passion for craft beer began when he started homebrewing. His father bought the farm in 1972, and when he passed away in 2001, Matthews took over.
Wandering around the countryside in Central New York, it’s not uncommon to find a stray hop bine growing along the edge of a field. You may even find a hop house, a unique architectural relic from a bygone era. These are harder to spot as most simply look like a dilapidated barn. However, at Wayward Lane Brewing Co. in the town of Schoharie, one of the state’s newest breweries has renovated one into a modern farm brewhouse.
It’s been a long path for Sean Guerrero to reach the grand opening of Jade Mountain Brewery & Teahouse in Aurora, CO. The brewery, which blends American and Asian culture in its beers, celebrates its opening weekend starting on June 11, 2021. Along the way, Guerrero’s journey spanned 13 years, two continents, a pandemic and countless test batches of beer.