PD takes a look at a brewery near you.
Since its humble beginnings in 2008, Spice Trade Brewery has been closely intertwined with East Asian cuisine. Not prescribing to the typical brewery origin story, Spice Trade was originally birthed as Yak & Yeti Brewpub, an extension of Dol Bhattarai’s …
Nestled in the new Edgewater Marketplace at 5505 W 20th Ave Suite 178 in Edgewater, CO, Barquentine (bar-kin-teen) Brewing Company is Belgian inspired with an American twist. Its namesake is an ode to the large ships that are common to international merchant ports like Antwerp, Belgium. Owner Kyle Knudson is hoping to recreate the feel of sailors from around the globe exchanging stories and a laugh over a local beer in Barquentine’s new taproom.
Ohio ordered all bars to close for on-premise consumption on March 15, 2020 to prevent the spread of COVID-19. The Barrel House, a beer bar and bottle shop in downtown Dayton, chose to close completely to protect customers and staff. When they announced they were reopening for carryout on May 1, they showcased their irreverent sense of humor with the very first item on their list of customer guidelines: “Everyone wears a mask or fucks off.”
“Some folks didn’t think that was as funny as we did,” said Gus Stathes, who co-owns the bar with his wife, Sara Stathes.
Perched above the Denver metro area at the absolute foot of the Rockies, Golden’s Over Yonder Brewing waits with propped-open doors and beers to-go at the ready. Inside, a colorful mural and projector screen (playing a live concert stream) welcome its socially distanced pickup patrons. Upon greeting co-founder and head brewer Jason Bilodeaux, we (OK, I) forget briefly not to shake hands and then we go in for the elbow-five.
The Brewing Projekt Dare Mighty Things Single Hop IPA and Double IPA are something to be grateful for during the monotonous hours of being at home. This brewery located in Eau Claire, Wisconsin, is almost five years young and truly making pieces of liquid art. They absolutely crush this experimental Hazy IPA series, and their fruited beers are out of this world. Don’t pass if you have an opportunity to open one of these beers. Even here in the Pacific Northwest, we’re fortunate enough to be getting a few drops every couple of weeks and the beer community couldn’t be happier. These are challenging times and this beer is a reminder that we can persevere this pandemic and all enjoy a great craft beer for some sanity.
Over the past thirty years, beer fans have become well-acquainted with Colorado’s storied craft beer legacy. Brands like New Belgium, Odell, Great Divide, Left Hand, Oskar Blues, and Avery have grown to become household names not just locally, but globally, …
Uhl’s Brewing Company opened its doors of its new Boulder tasting room on Saturday, March 14, the weekend before Colorado Governor Jared Polis enacted the state’s shelter-in-place order in response to COVID-19.
Uhl’s opening came as the pandemic began to unfold, but it hasn’t stopped Aaron Uhl—founder, owner, head brewer, quality control manager, lead sales rep, delivery guy, and basically any other role you can think of—from looking ahead and adapting to these new obstacles. For the past couple of years, Uhl has been “gypsy brewing” (his term), and having worn so many hats in his operation, he’s handling each challenge as it comes his way, without pause.
During these uncertain times, it is comforting to know that many breweries are still working on new flavors and beers to be consumed in the safety of one’s home. Energy City Brewing, located in the Chicagoland suburb of Batavia, Illinois, is reliable in its innovation of beer recipes and desire to release new brews to the public regularly. Relatively new to the brewery game, they received their official license on St. Patrick’s Day 2017, and brewed their first stout that same day. The stout in question actually began as an award-winning homebrew of co-founder David Files, who began homebrewing in 2005.
The fabric of our world is changing by the hour. As the structure around us shifts, one can sometimes feel helpless seeing friends, family and businesses that they love face significant uncertainty. While self-isolating and staying inside, one of the largest roles that many of us can help fill is supporting local business.
As breweries across the country close their doors to wait out the Coronavirus crisis, Lady Justice Brewing Company is planning a grand opening.
This Colorado brewery has lived a nomadic existence since its founding in 2015 and finally closed on a new permanent taproom in Aurora in February 2020, weeks before the virus changed American life. Founders Betsy Lay, Kate Power and Jen Cuesta planned to open their doors on April 18, but now the trio is exploring what it means to launch a taproom when no one is allowed to visit.
I’ve been to over 550 breweries so it is pretty rare for a taproom to “wow” me at this point. When I walked into Salud Cerveceria for the first time a little over a year ago after moving to Charlotte, my jaw dropped.
What do you get when two fire-eaters trade in their torches for mash paddles? You have Burning Brothers Brewery, Minnesota’s only gluten-free brewery.
Dane Breimhorst, head of brewing operations and Thom Foss, head of business operations, formed the St. Paul, MN-based brewery, which is celebrating its sixth anniversary in April. The duo, who are life-long friends, was working at Minnesota’s Renaissance Festival but decided to embark on a passion project when Breimhorst was diagnosed with Celiac Disease.
“Now, instead of eating fire, they run a dedicated gluten-free facility where they mix their own blend of quirkiness to brew great-tasting gluten-free “Craft Beer for Everyone,” said Dom Liljenquist, sales and marketing manager.
Non-alcoholic craft beer is starting to have its moment, and perhaps no brewery encompasses this moment more than Athletic Brewing Company, who today announced a massive expansion with the purchase of a large production brewing facility in San Diego, California.
Heading into March, it’s likely that some of your New Year’s resolutions are still going well, and routines are finally getting back on track. Whether your normal schedule is an organized onslaught of meetings, deadlines for work, or even procrastinating with assignments, we can finally slow it down and grab a beer to enjoy throughout the workweek. Fittingly, one of my go-to grabs anytime is Everyday Black Porter from Printer’s Ale Manufacturing Company.
From the road, Printer’s Ale Manufacturing Company might look like any number of other breweries in warehouse industrial spaces that have sprung up across the country en masse over the last decade. The exterior boasts a well-kept lawn which connects to a covered, picnic table-filled canopy, strands of lights hanging from the exposed rafters and around the space. There’s also a dedicated area for lawn games, spaces for local food trucks, and plenty of hop bines, which add a touch of authenticity to the brewery’s aesthetic. Step inside the taproom, however, and a two-hundred-year history of innovation and tradition comes alive on an imagistic timeline that wrap around the interior from wall to wall.
Aslin Beer Company has been producing some of the best beer in Virginia for quite a while now, and the addition of a new taproom in Alexandria, VA last year has upped their game to another level. Known for their high-ABV stouts, fruited sours and hazy IPAs, Aslin continues to hit the mark across the board with solid beers.
Houston’s beer scene continues to grow with the addition of award-winning Urban South Brewery’s first expansion outside of New Orleans. A satellite brewery, Urban South – HTX will focus on creative experimental beers in Houston’s Sawyer Yards District, including the hazy IPAs they are well-known for.
With the inferior American adjunct Lager varieties produced by the industrial brewers and the explosion of craft brewing, lager-style beers have largely fallen out of fashion in the United States. Yet, while IPAs may be all the rage in the U.S., in Germany, Lagers still reign supreme and no one is producing better examples of these beers there than Private Landbrauerei Schönram.
Lexington, Kentucky’s West Sixth Brewing (named brilliantly for the street corner on which it resides) started as a humble little brewery back in 2012 when Kentucky was barely a blip on the craft brewing radar. At the time, Kentucky had only 14 breweries and ranked near the bottom of the Brewer’s Association 2012 list of US breweries per capita at 43.
Craft brewing in Kentucky has exploded since then, with West Sixth being particularly successful, albeit through an unconventional definition of success. Their focus on community, sustainability, ethics and keeping things local has served them well. To learn more about why this model has worked for them and to get their thoughts on the future of the industry as a whole, we posed five (okay, six) questions to West Sixth’s Creative Director, Kelly Hieronymus, and co-founder Ben Self.
For two Denver breweries, the decision to brew vegan beer was as organic as their ingredients.
The vegan scene has exploded in the Colorado capital in recent years, but that popularity hasn’t always translated to beer, especially in the age of pastry stouts and milkshake IPAs. Little Machine Beer, a 10-barrel brewery perched just north of the Denver Broncos’ Mile High Stadium, noticed the dearth of options.
Upon walking into the new Moody Tongue space, the only thing that would slightly remind you that the building once housed the old Baderbrau brewery would be the stairs you walk up. Otherwise, a full transformation has brought the feel of the Pilsen location to the South Loop.
The new space opened just a couple of weeks ago and allows for owner and head brewer Jared Rouben to finally pair his two passions of food and beer together.