PD takes a look at a brewery near you.
Step into Woods Boss Brewing near Five Points in Denver and you’ll be transported into a world of diverse beer styles set to the backdrop of a cozy rustic lodge. From crisp lagers to hop-forward IPAs and buzzing coffee beers to delicately balanced sours, brewers Jordan Fink and Ryan Logan have a great handle on craft beer for all palates.
Opening a brewery in Denver? In 2019? Truthfully, that act seems anything but counter-culture. But leave it to Counter Culture Brewery and Grille, the Mile High City’s newest craft brewery in the Governor’s Park neighborhood, to find a way to live up to its anti-establishment name.
Indeed Brewing Company, home to Northeast Minneapolis’ original taproom, has officially completed its expansion farther east with the opening of its Milwaukee brewery and taproom.
On August 23, the brewery announced via social media the official soft opening for the new location on 530 S. 2nd St. in Milwaukee’s Walker’s Point neighborhood would take place on September 6. A ribbon-cutting ceremony will be held at 3 p.m. to celebrate the opening.
Beer is many things. Beer is food, science, luck and, more often nowadays, it’s art. Going beyond the packaging, comparing beer to art also draws from a brewer’s ability to build complex flavor profiles to achieve a final holistic composition. As brush strokes layer on top of a blank canvas to produce different forms of aesthetic appreciation, so can ingredients build upon a base beer to produce nuanced iterations of an original expression. Such is the case with this weekend’s variant releases from Westbound & Down Brewing Company‘s Solera Saison base.
The second anniversary of Purpose Brewing was really, really hot. I don’t mean in popularity, though that would also be true: it was packed from the minute the doors opened at 2pm and stayed bustling throughout the entire weekend. But it was also one of the hottest days of summer so far in the Coloradoan city of Fort Collins, where Peter and Frezi Bouckaert opened their doors two years ago to a thirsty public. Despite the blistering sun outside, crowds stalked the air-conditioned tables inside and huddled up under tents outside to enjoy their beer in some shade. “Yes, it’s a million degrees out. And yes, I’m drinking a stout,” laughed one patron as he wiped the sweat from his brow. “But come on, have you tried this one?”
Have you ever seen Willy Wonka & the Chocolate Factory? The original one with Gene Wilder? That’s kind of what visiting Coda Brewing is like. The brewery is tucked in a warehouse in a residential neighborhood and feels like a middle school science room combined with an old-timey apothecary. Luke Smith, owner, head brewer and yeast wizard, almost looks like Gene Wilder with his curly head of hair and ginger chops.
The crowded Chicago brewery scene can soon add one more new operation to its list: Midwest Coast Brewing, located in West Town at 2137 W Walnut Street. Brewer and founder Cameron Compton is excited for all of the challenges and opportunities that opening a new brewery presents. Much like their name, which came after Compton decided to balance equal parts West and East Coast IPA styles when brewing their flagship CHI.P.A., Compton is looking to take a balanced, measured approach to growth once Midwest Coast hopefully opens to the public. PorchDrinking was lucky enough to get a preview of the space and the beer soon to be available at the newest West Town brewery.
Folksbier Brauerei opened in early 2017 on a quiet street in Brooklyn’s Carroll Gardens neighborhood, just a stone’s throw from Other Half Brewing Company. While Other Half has had explosive growth with their constantly changing list of hazy IPAs, Folksbier’s model is quite different with a more consistent lineup focusing on traditional ales and lagers. This is not necessarily keeping up with the latest trends, but maybe that’s changing slowly.
River North Brewery sits on the corner of an unsuspecting, industrial, urban street in downtown Denver in the heart of River North district. You may miss it if you were just driving by, but if you are looking, the brewery stands out with a gorgeous polished metal sign on red brick with black paint. It fits in so well into the neighborhood that you could assume it has been there for years. Technically, they have been.
Rhinegeist in Cincinnati is about the celebrate six years of brewing, and what a journey it has been. Three years ago, we featured the brewery’s Streaker Rye IPA and I wrote, “Streaker Rye IPA from Cincinnati’s up-and-coming Rhinegeist provides insight into why this Queen City brewery is enjoying such rapid success.” Well, three years later, it is no longer accurate to describe Rhinegeist as “up and coming.” They’ve arrived.
The brewery operating in the historic Over-the-Rhine Brewery District in Cincinnati (from whence the brewery name is derived), has grown into one of the nation’s largest breweries. We had a chance to pose Five Questions to Bryant Goulding, Co-Founder and VP of Sales & Marketing for Rhinegeist, and ask about where the brewery is, where it’s been and where it’s going.
To most Americans, Kentucky is known primarily for bourbon, basketball, horse racing and fried chicken. However much like the rest of the country, one of the Bluegrass state’s fastest growing commodities is a result of the recent rise of craft beer. In just the past decade alone, brands like Lexington’s Alltech Brewing, Country Boy Brewing, West Sixth Brewery, and Northern Kentucky’s Braxton Brewing have emerged as formidable players in the state, all producing over 14,000 barrels of beer in 2018.
In an old, red barn at the end of a gravel road in Nederland, Colo., a quaint mountain town west of Boulder, there’s something brewing.
Yes, that something is beer, of course. But there’s something else, too. Something more. It’s …
As the years go by, Marco Leyte-Vidal, owner and head brewer of Unseen Creatures Brewing & Blending, has found himself returning to the Earth by focusing more on family, friends and exploring his creativity. Marco has worked to remove the clutter and noise that so easily surrounds us, sought peace in simplicity and has grown in the quiet moments of his life. It was returning to this analog way of life that inspired Marco to create “To The Earth We Return.”
In episode 60 of The PorchCast we met up with Karen Hertz, founder of Holidaily Brewing in Golden, CO, to discuss the opening of their new production facility, which now becomes the country’s largest 100% gluten-free dedicated production facility in the U.S.
Joining the likes of Oskar Blues, Upslope, Great Divide, Denver Beer Co, Odell, Periodic, Resolute, Spice Trade, WeldWerks, Grist, 14er Brewing and more, Broomfield’s 4 Noses Brewing is preparing to branch out beyond their original taproom for a second location.
The innovative and imaginative District Brew Yards, new home to Burnt City Brewing, Around the Bend Beer and Bold Dog Beer, stands as the nation’s first brewery collective, pour-your-own beer hall, eatery and swag shop all operating under one roof. With an ability to provide customers an expansive — and routinely experimental — beer menu, Brew Yards (opening Friday, April 12) adds tremendous allure to the already impressive Chicago Brewing District on the west side comprised of nearby All Rise Brewing, as well as On Tour, Great Central, Finch and Goose Island.
Having a few great beers with some good friends after a long week of work is one of the greatest feelings in the world. So, it’s no surprise that Southern Grist Brewing Company was born from moments like that.
SGBC wants every person to experience that amazing feeling and that’s why they make beers for everyone – they want to make sure that every person that walks through their doors can find a style/beer they’ll enjoy while not feeling like a customer but, rather, a friend.
Jared Welch, the co-founder and head brewer, was nice enough to sit down with us and talk all about Southern Grist and craft beer.
As more and more breweries pop up, the idea of the neighborhood brewery is becoming increasingly popular. To wit: Jolly Pumpkin Artisan Ales’ only location outside of Michigan, their Hyde Park location which opened in 2017, is quickly become a gathering space for the community.
The idea was years in the making. The lease was signed 14 months ago. But now, finally, Greg and Sara Fetzer’s dream is here.
Empourium Brewing Company, the newest brewery in Denver’s Berkeley neighborhood, celebrated its soft opening on Friday, March 29, and locals lined the bar not even an hour after the doors officially opened.